Subway
Last inspected: Mar 16, 2015
74
Score
Subway has been inspected seven times since 2011. The most recent report on file is from Mar 16, 2015. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Subway's record stops at Mar 16, 2015, more than two years back, so current conditions may differ.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “walls, ceilings, attached equipment constructed per code” has been the most frequent reason, cited four times.
That's lower than the typical Chicago restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 16, 2015
Routine
6 minor violations.
View 6 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: OBSERVED WASTE WATER BACKING UP ONTO THE FLOOR AT THE 3 COMPARTMENT SINK FLOOR DRAIN. INSTRUCTED TO HAVE SEWAGE LINE SERVICED. CRITICAL CITATION, VIOLATION 7-38-0030
10
Food protected during storage, preparation, display, service and transportation
Inspector notes: INTERIOR PANEL OF THE ICE MACHINE WITH SLIMY BLACK MOLD LIKE SUBSTANCE ON THE BOTTOM SURFACES AND ON THE TOP RIGHT AND LEFT SURFACES.ICE ARE NOT PROTECTED DURING STORAGE. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. CITATION ISSUED SERIOUS 7-38-005(A).
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK. WITH BLACK MOLDY LIKE SUBSTANCE AND WORN OUT CAULK.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING PANELS IN THE FRONT DINING AREA, REAR STORAGE AREA, AND INSIDE THE WASHROOM. MUST REPLACE AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BURNED OUT LIGHT BULB ON THE DISPLAY COLD HOLDING UNIT. MUST REPLACE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HAND SINK IN DISHWASHING AREA IN REAR OF STORE. INSTRUCTED TO INSTALL A HAND SINK EQUIPPED WITH HOT AND COLD RUNNING WATER.
38
74
Oct 8, 2014
Reinspection
No violations found.
100
Oct 1, 2014
Reinspection
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1434288 DATED 3/26/2014 NOT CORRECTED.#35)INSTRUCTED TO REPAIR OR REPLACE STAINED CEILING TILES AT THE BATHROOM.#38)NOTED LEAKAGE AT THE FAUCET AND SPRAYER OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
29
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPAIR OR REPLACE STAINED CEILING TILES AT THE BATHROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKAGE AT THE FAUCET AND SPRAYER OF THE 3 COMPACTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
86
Sep 29, 2014
Suspected Food Poisoning
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: NOTED TEMPERATURE OF TWO DOOR REFRIGERATION UNIT AT THE FRONT PREP AREA TO BE IMPROPER AT 52.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE DISPLAY COOLER AND SERVICE COOLER AT THE FRONT PREP AREA TO BE IMPROPER TURKEY 48.2F, CHICKEN TERIYAKI 55.7F, BUFFALO CHICKEN 55.1F, CHICKEN 46.6F, EGGS (WHITE AND YOLK) 46.4F,SALAMI45.9F,TOAMATOES 46.4F, LETTUCE 49.5F, STEAK 51.6F, ROAST BEEF 45.8F, GREEN PEPPERS 47.5, CUCUMBERS 45.2F,GUACAMOLE 45.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF LBS OF PRODUCTS WORTH $ THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NOTED NO COLD RUNNING WATER AT THE EXPOSED HAND WASH SINK OF PREP AREA. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT HAND WASH SINK. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN,SOUPS,BEEF ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
21
* inspection report summary displayed and visible to all customers
Inspector notes: NOTED NO PREVIOUS INSPECTION REPORT SUMMARY POSTED AS REQUIRED BY LAW. INSTRUCTED TO POST ALL RECENT HEALTH INSPECTION REPORTS VISIBLE TO CUSTOMERS AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-010(B)
28
Previous minor violation(s) corrected 7-42-090
Inspector notes: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1434288 DATED 3/26/2014 NOT CORRECTED.#35)INSTRUCTED TO REPAIR OR REPLACE STAINED CEILING TILES AT THE BATHROOM.#38)NOTED LEAKAGE AT THE FAUCET AND SPRAYER OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-090
29
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPAIR OR REPLACE STAINED CEILING TILES AT THE BATHROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKAGE AT THE FAUCET AND SPRAYER OF THE 3 COMPACTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
67
Mar 26, 2014
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CERTIFIED FOOD MANAGEER ON DUTYWHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS, SANDWICHES, CHICKEN ETC). INSTRUCTED TO ALWAYS TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CERTIFIED FOOD MANAGER ARRIVED ON SITE AT ABOUT 10:30 AM. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPAIR OR REPLACE STAINED CEILING TILES AT THE BATHROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKAGE AT THE FAUCET AND SPRAYER OF THE 3 COMPACTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
86
Aug 19, 2013
Routine
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES PERSONAL ITEMS STORED IN FOOD PREP AREA, INSTRUCTED TO KEEP AWAY.
41
95
Dec 28, 2011
License
No violations found.
100
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Mar 16, 2015. The public record contains seven inspections in total.
What is the most common violation at Subway?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited four times, more than any other issue at Subway.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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