Coco Pazzo

Inspector notes: FOUND MEAT SLICER WITH HEAVY FOOD WASTE AND GREASE BUILD-UP BEHIND BLADE SHARPENER. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES AND EQUIPMENT PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-005.

Inspector notes: FOUND 30 LIVE FRUIT FLIES AT BAR AREA, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

Inspector notes: FOOD HANDLER WITH BEARD NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

Inspector notes: DELI CUPS NOT AIR DRIED AFTER WASHING , INSTRUCTED TO AIR DRY.

Inspector notes: MINOR LEAK NOTED AT FRONT PREP AREA HAND WASH SINK FAUCET, LEAK AT BASE OF 3-COMP SINK AND ON COMP SINK. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.

Inspector notes: UTILITY PIPE AND HOSE RUNNING ON FLOOR AT FIRST FLOOR KITCHEN, INSTRUCTED TO ELEVATE TO ALLOW PROPER FLOOR CLEANING.

Inspector notes: INADEQUATE LIGHTING IN BASEMENT WALK-IN COOLER, INSTRUCTED TO PROVIDE.

Inspector notes: FOUND TIME TEMPERATURE CONTROL FOR SAFETY FOODS (GROUND SAUSAGE,HEAVY CREAM, COOKED MUSHROOMS, GRATED PARMESAN, MARINARA SAUCE, LAMB SAUCE, FRESH RAVIOLI, FRESH PASTA) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 54F-48F IN REACH IN COOLER LOCATED AT PASTA STATION DURING INSPECTION. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS (56 LBS) COST OF ALL FOODS $500. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED TWO OUT OF THREE REFRIGERATOR UNITS IN PASTA STATION AT AN IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 48F - 52F AT THE TIME OF INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REFRIGERATOR UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW . REFRIGERATORS ARE SERVICED AT TIME OF INSPECTION. ALL REFRIDGERATORS ARE READING AT 41F OR BELOW AFTER SERVICE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED READY TO EAT, TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (MARINARA SAUCE, CAESAR DRESSING, COOKED NOODLES, PANCETTA) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY TO EAT, TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005

Inspector notes: OBSERVED STEAK ON DINNER MENU, ALSO NOTED BEEF TENDERLOIN AND CARPACCIO ON LUNCH MENU . SAID ITEMS CAN BE ORDERED UNDER COOKED OR RAW. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE (ASTERISK) TO ALL MENU ITEMS THAT CAN BE ORDERED RAW OR UNDER COOKED. ALSO INSTRUCTED MANAGER TO PROVIDE FOOTNOTE AND CONSUMER ADVISORY REMINDER TO ALL MENUS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

Inspector notes: OBSERVED BULK CONTAINERS (WHEAT, FLOUR, SUGAR, ETC.) WITHOUT COMMON NAME INSTRUCTED FACILITY TO PROVIDE.

Inspector notes: OBSERVED WINE, FOOD CONTAINERS, AND HOT PEPPER SAUCE STORED ON FLOOR IN WALK IN COOLER AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.

Inspector notes: OBSERVED CUTTING BOARDS IN PASTA STATION STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE.

Inspector notes: OBSERVED A SLIGHT LEAK COMING FROM FAUCET OF HAND WASHING SINK IN PASTA STATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Inspector notes: OBSERVED NO PROTECTIVE SHIELDING FOR LIGHT BULBS IN SALAD PREPARATION AREA AND LINEN BASEMENT AREA . INSTRUCTED MANAGER TO PROVIDE.

Inspector notes: FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

Inspector notes: OBSERVED DINING ROOM TABLES PRE-SET WITH UPTURNED CUPS AND UNCOVERED SILVERWARE. INSTRUCTED THAT ALL PRE-SET CUPS MUST BE INVERTED AND SILVERWARE COVERED/WRAPPED.

Inspector notes: OBSERVED FLOOR DRAIN MISSING COVER IN BASEMENT STORAGE LOCKER ROOM. MUST PROVIDE.

Inspector notes: OBSERVED BASEMENT EMPLOYEE RESTROOMS WITHOUT FUNCTIONING MECHANICAL VENTILATION. INSTRUCTED TO PROVIDE MECHANICAL VENTILATION IN BOTH EMPLOYEE RESTROOMS.

Inspector notes: OBSERVED LEAK AT FAUCET OF BASEMENT PREP HAND SINK. MUST REPAIR.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS IN PREP COOLER AT IMPROPER TEMPERATURES. DURING INSPECTION, OBSERVED THAT THESE ITEMS WERE MOVED FROM AMBIENT TEMPERATURE AT FRONT DISPLAY TABLE TO THE PREP COOLER. NOTED: COOKED ONIONS, 65 DEGREES F; COOKED BRUSSELS SPROUTS, 59 DEGREES F; COOKED ZUCCHINI, 65 DEGREES F; COOKED BEANS, 67 DEGREES F; COOKED BROCCOLI, 64 DEGREES F; COOKED TOMATO, 68 DEGREES F; COOKED CAULIFLOWER, 65 DEGREES F; DELI MEATS, 52-54 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 14 LBS OF PRODUCT WORTH $50. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS (INCLUDING COOKED VEGETABLES AND DELI MEATS) MUST BE HELD AT 40 DEGREES F OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

Inspector notes: OBSERVED CUSTOMER SELF SERVICE BUFFET OF ASSORTED COOKED VEGETABLES, AND DELI MEATS AT FRONT OF DINING ROOM WITHOUT PROPER SNEEZE GUARDS. INSTRUCTED THAT ALL FOOD MUST BE PROTECTED DURING DISPLAY AND SERVICE AT ALL TIMES. INSTRUCTED TO PROVIDE SNEEZE GUARDS FOR CUSTOMER BUFFET SERVICE. SERIOUS VIOLATION: 7-38-005(A)

Inspector notes: OBSERVED LIVE ROACH ACTIVITY IN BASEMENT STORAGE AREAS. NOTED APPROX. 3 ROACHES ON WALL NEAR LINEN SHELVING AND APPROX. 1 ROACH ON TOP OF COOK'S LOCKER. INSTRUCTED TO ELIMINATE ROACH ACTIVITY. SERIOUS VIOLATION: 7-38-020

Inspector notes: OBSERVED FLOOR DRAIN MISSING COVER IN BASEMENT STORAGE LOCKER ROOM. MUST PROVIDE.

Inspector notes: OBSERVED MOP SOAP DISPENSER IN BASEMENT LEAKING WATER. INSTRUCTED TO REPAIR DISPENSING APPARATUS. OBSERVED BASEMENT EMPLOYEE RESTROOMS WITHOUT FUNCTIONING MECHANICAL VENTILATION. INSTRUCTED TO PROVIDE MECHANICAL VENTILATION IN BOTH EMPLOYEE RESTROOMS. OBSERVED WATER LEAKING FROM GAP AT BASE OF DISH MACHINE, WHERE IT CONNECTS TO "CLEAN SIDE" DRAIN BOARD. INSTRUCTED TO REPAIR DRAINBOARD SO ALL EXCESS WATER DRAINS BACKWARD INTO MACHINE AND NOT ONTO THE FLOOR.

Inspector notes: Observed hand sink at front prep kitchen without soap and paper towels. Observed hand sink blocked by pans of food, making the hand sink inaccessible. Instructed hand sinks must be easily accessible, and stocked with soap and paper towels at all times, in all prep areas. Operator removed items blocking hand sink, and provided soap and paper towels for hand sink in front prep area. Critical violation 7-38-030.

Inspector notes: OBSERVED FOOD ON DISPLAY NOT PROTECTED. OBSERVED ASSORTED DISHES OF COOKED FOOD ITEMS (BROCCOLI,EGG PLANT,BRUSSEL SPROUTS,ASPARAGUS,CARROTS,ZUCCHINI, ETC.)HELD ON DISPLAY ON TABLE NEAR THE MAIN DINING AREA AT THE FRONT ENTRANCE,NOT PROTECTED FROM PUBLIC CONTAMINATION, NOT WRAPPED AND COVERED, AND NO SNEEZE GUARDS.MANAGER IMMEDIATELY REMOVED SAID FOOD ITEMS. SERIOUS VIOLATION 7-38-005(A).

Inspector notes: Observed gaskets in disrepair on 2 door cooler in basement. Observe rust on bottom of cooler. Must repair and maintain same. Must remove rust. Observed excessive rust on floor of walk in cooler in kitchen. Must remove rust, clean and sanitize. Must make smooth and easily cleanable. Must maintain same.

Inspector notes: Observed missing or stained ceiling tiles in coat room. Must replace to prevent pest entry. Must maintain.

Inspector notes: Observed lighting over dish area in disrepair. Must provide adequate lightingi n this area to allow for proper cleaning. Observed missing light shield over dish area. Must provide.

Inspector notes: Observed pipe leaking under 1 compartment sink in pantry area. Must repair and maintain. Observed pvc pipe from walk in cooler emptying onto floor in kitchen. Must extend pipe to nearest floor drain. Must maintain.

Inspector notes: OBSERVED HIGH TEMPERATURE DISHMACHINE IN KITCHEN IN USE DURING THIS INSPECTION,FINAL RINSE AT 140F AT THIS TIME,NOT SANITIZING FOOD EQUIPMENTS AND UTENSILS.TAGGED HELD FOR INSPECTION. INSTRUCTED MANAGER TO REPAIR DISH MACHINE TO REACH FINAL RINSE TEMPERATURE OF AT LEAST 180F. MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS AND MAINTAIN.CRITICAL VIOLATION 7-38-030.

Inspector notes: OBSERVED ASSORTED DISHES OF COOKED FOOD ITEMS (BROCCOLI,EGG PLANT,BRUSSEL SPROUTS,ASPARAGUS,CARROTS,ZUCCHINI,ONIONS,RED BELL PEPPERS ETC.)HELD ON DISPLAY ON TABLE NEAR THE MAIN DINING AREA AT THE FRONT ENTRANCE,NOT PROTECTED FROM PUBLIC CONTAMINATION, NOT WRAPPED AND COVERED, AND NO SNEEZE GUARDS.MANAGER IMMEDIATELY REMOVED SAID FOOD ITEMS. SERIOUS VIOLATION 7-38-005(A).

Inspector notes: WHEELED BULK FOOD CONTAINERS IN KITCHEN NOT LABELED.INSTRUCTED TO LABEL AND MAINTAIN.

Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

Inspector notes: FAN COVERS AND SHELVINGS INSIDE THE COOLERS AND MANUAL CAN OPENER AND HOUSING ATTACHED REQUIRE A DETAIL CLEANING.

Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING FLOOR DRAINS REQUIRE A DETAIL CKEANING AND MAINTAIN.

Inspector notes: MISSING 2 CEILING TILES NEAR THE DISH MACHINE.INSTRUCTED TO PROVIDE AND MAINTAIN. WALLS AND CEILINGS INSIDE THE WALK-IN-COOLERS ARE NOT CLEAN.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

Inspector notes: OBSERVED BURNT-OUT LIGHT BULBS IN KITCHEN AREA ABOVE THE COOKING EQUIPMENTS.INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Inspector notes: REMOVE CLUTTERED CONDITIONS FROM BASEMENT STORAGE ROOMS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

Inspector notes: NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT DISPLAY LINE TO BE IMPROPER AT 55.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-038-005(A)

Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AT THE FRONT SERVING LINE TO BE IMPROPER:- CALAMARI 49.5F,DUCK 53.2F,OCTOPUS 46.3F, SQUID 46.7,SALMON 51.9F, CHICKEN 49.1F,WILD BOAR 49.2F,MUSHROOM 48.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $120.00 THROUGH DENATURING PROCESS. INSTRUCTED TO CONTINUE MONITORING ALL TEMPERATURES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

Inspector notes: NOTED ASSORTED MULTI USE UTENSILS (PLATES,CUPS, BOWLS ETC) ON SHELVING AND FRONT PREP AREA NOT COVERED. INSTRUCTED TO INVERT OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION

Inspector notes: NOTED RUSTY AND DIRTY SHELVES INSIDE BASEMENT WALK IN COOLER AND INSIDE LIQUOR ROOM. INSTRUCTED TO CLEAN, REPLACE OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND MAINTAIN.

Inspector notes: NOTED A SLIGHT DISCOLORATION ON THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.MUST ALSO CLEAN AND SANITIZE ALL SODA GUN HOLDERS AT THE BAR WITH BROWNISH SLIM.

Inspector notes: NOTED SOME GREASE SPILLS ON FLOOR ALONG WALL BASE OF COOKING EQUIPMENT AND OLD FOOD PARTICLES AND DEBRIS ON FLOOR BETWEEN REFRIGERATION UNITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 46F TO 72F INSIDE WALK IN COOLERS AND ON ICE CONTAINER: GROUND BEEF 51.0F,TOMATOES (SLICED) 51.8F, PANCHETTA 60.5F, DUCK 46.9, GONZOLA CHEESE 51.7F, TOMATOES SAUCE 72.6F, MIXED VEGETABLES 67.1F, MUD FISH 47.7F, GROUND PORK 52.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS LBS WORTH $ THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR ALL FOOD TEMPERATURES. CITATION ISSUED FOR CRITICAL VIOLATION 37-38-005(A)

Inspector notes: NOTED ASSORTED FOOD ITEMS (MOUH FISH,SALMON,VEAL CHOP,BEEF RIB EYE,POUCH DUCK)INSIDE WALK IN COOLER PACKAGED USING A VACUUM PACK THAT IS NOT APPROVED BY THE CITY OF CHICAGO, HEALTH DEPARTMENT. 65 LBS OF PRODUCTS WERE TAGGED AND HELD FOR INSPECTION. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).

Inspector notes: NOTED ASSORTED MULTI USE UTENSILS (PLATES,CUPS, BOWLS ETC) ON SHELVING AND FRONT PREP AREA NOT COVERED. INSTRUCTED TO INVERT OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

Inspector notes: NOTED RUSTY AND DIRTY SHELVES INSIDE BASEMENT WALK IN COOLER AND INSIDE LIQUOR ROOM. INSTRUCTED TO CLEAN, REPLACE OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND MAINTAIN.

Inspector notes: NOTED FOOD SPILL INSIDE UPRIGHT FREEZER AT THE BASEMENT PREP AREA, ALSO NOTED DIRT INSIDE DIPPER WELL BY THE ICE CREAM FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: INSTRUCTED TO CLEAN FLOORS (WET) UNDERNEATH 3 COMPARTMENT SINK AND DISH WASHER. MUST ALSO CLEAN AND MAINTAIN FLOORS AT THE BASEMENT DRY STORAGE BY THE SYRUP DISPENSER AND FLOORS UNDERNEATH SHELVING AT THE LIQUOR DRY STORAGE ALSO AT THE BASEMENT....NOTED A HOLE (OPENING ON WALL OF EMPLOYEE BATHROOM AT THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED PEELING PAINT ON CEILING INSIDE LIQUOR STORAGE ROOM OF BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED WASH CLOTHS ON PREP TABLE AT THE KITCHEN. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

Inspector notes: NOTED ASSORTED COOKED FOOD ITEMS (ASPARAGUS, BEETS,ZUCCHINI,ONIONS ETC)ON DISPLAY BY THE MAIN DINNING AREA AT THE FRONT ENTRANCE. INSTRUCTED TO PROVIDE A PROTECTIVE COVER AND SERVING SPOONS. MANAGER IMMEDIATELY REMOVED FOOD ITEMS AND DENATURED 6LBS OF PRODUCTS WORTH $40.00. CITATION ISSUED FOR SERIOUS VIOLATION.

Inspector notes: NOTED ASSORTED MULTI USE UTENSILS (PLATES,CUPS, BOWLS ETC) ON SHELVING AND FRONT PREP AREA NOT COVERED. INSTRUCTED TO INVERT OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

Inspector notes: NOTED RUSTY AND DIRTY SHELVES INSIDE BASEMENT WALK IN COOLER AND INSIDE LIQUOR ROOM. INSTRUCTED TO CLEAN, REPLACE OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND MAINTAIN.

Inspector notes: NOTED FOOD SPILL INSIDE UPRIGHT FREEZER AT THE BASEMENT PREP AREA, ALSO NOTED DIRT INSIDE DIPPER WELL BY THE ICE CREAM FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: INSTRUCTED TO CLEAN FLOORS (WET) UNDERNEATH 3 COMPARTMENT SINK AND DISH WASHER. MUST ALSO CLEAN AND MAINTAIN FLOORS AT THE BASEMENT DRY STORAGE BY THE SYRUP DISPENSER AND FLOORS UNDERNEATH SHELVING AT THE LIQUOR DRY STORAGE ALSO AT THE BASEMENT....NOTED A HOLE (OPENING ON WALL OF EMPLOYEE BATHROOM AT THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED PEELING PAINT ON CEILING INSIDE LIQUOR STORAGE ROOM OF BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED WASH CLOTHS ON PREP TABLE AT THE KITCHEN. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

Inspector notes: CLEAN UTENSILS SHELF STORED TOO CLOSE TO FLOOR, INSTRUCTED TO KEEP ALL CLEAN UTENSILS 6" OFF FLOOR OR HIGHER.

Inspector notes: MISSING COVERS AT ICE BINS FOR FRONT BAR AREA, INSTRUCTED MGR TO INSTALL COVERS.

Inspector notes: MEAT SLICER NOT CLEAN, FOOD DEBRIS NOTED ON BLADE HOUSING AND COVER, INSTRUCTED TO CLEAN AND SANITIZE SLICER PROPERLY.

Inspector notes: MISSING THERMOMETERS IN SEVERAL PREP COOLERS, INSTRUCTED TO INSTALL.