Subway
Last inspected: May 10, 2023
86
Score
The health department has logged 19 inspections at Subway, the earliest from 2011. Inspectors last stopped by on May 10, 2023. A low risk tier reflects an inspection that turned up minimal issues. No fresh inspection data is available: the latest entry for Subway dates to May 10, 2023.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 13 times.
Subway's latest score of 86 sits above the Chicago average of 81. The file should reassure diners considering a visit.
19
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 10, 2023
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSEVERD THE PREP SINK IN THE REAR IN POOR REPAIR(CRACK PIPE UNDERNEATH). MUST REPAIR AND MAINTAIN
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE FIXTURES IN THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGH PREMISES NEED DETAIL CLEANING ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
55
86
Nov 4, 2022
Complaint
7 minor violations.
View 7 violations
Thermometers provided & accurate
Inspector notes: Inspector Comments: OBSERVED NO THERMOMETER FOR FRONT PREP COOLER MUST PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: Inspector Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN 1- COMPARTMENT SINK AND PREP TABLE IN REAR PREP AREA.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Inspector Comments: MUST INVERT SHEET PANS ON LOWER SHELF OF PREP TABLE.
44
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: MUST CLEAN DEBRIS AND DUST BUILD UP FROM HOT AND COLD HOLDING UNITS, COUNTER TOP UNDERNEATH SODA MACHINE AND OVEN,CASHIER CABINET,SODA COUNTER.MUST REMOVE MOLD BUILD UP ON REACH IN FREEZER DOOR GASKETS.
49
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WINDOW SILL IN DINING AREA,DAMAGED AND MISSING WALL BASES IN DINING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN REAR STORAGE AREA AND REMOVE WATER FROM FLOOR IN DINING AREA.
55
70
Oct 13, 2022
Complaint
8 minor violations.
View 8 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS AND DUST BUILD UP FROM HOT AND COLD HOLDING UNITS, COUNTER TOP UNDERNEATH SODA MACHINE AND OVEN,CASHIER CABINET,SODA COUNTER.MUST REMOVE MOLD BUILD UP ON REACH IN FREEZER DOOR GASKETS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED TOILET ROOM WALL AND DOOR REMOVED FROM TOILET MUST ENCLOSE AND MAINTAIN.USE ADDITIONAL TOILET ROOM ON SITE.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED WINDOW SILL IN DINING AREA,DAMAGED AND MISSING WALL BASES IN DINING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN REAR STORAGE AREA AND REMOVE WATER FROM FLOOR IN DINING AREA.
55
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER FOR FRONT PREP COOLER MUST PROVIDE AND MAINTAIN.
36
Contamination prevented during food preparation, storage & display
Inspector notes: Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN 1- COMPARTMENT SINK AND PREP TABLE IN REAR PREP AREA.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT SHEET PANS ON LOWER SHELF OF PREP TABLE.
44
67
May 2, 2022
Routine
2 critical violations. 2 minor violations.
View 4 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR REACH IN COOLER AT 54.1F AND 2- DOOR FRONT PREP COOLER AT 48.9F. WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER WHEN READY.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)AIR TEMPERATURE IS NOW 40.0F ON BOTH COOLERS.
33
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED IN SIDE OF 3- DOOR REACH IN COOLER SUCH AS 4LB. TUNA 47.7F-53.1F. 20LBS. COMBO LUNCHEON MEAT 53.8F-60.1F. 12.5LBS. SLICED ROAST BEEF 53.6F-54.2F. 4LBS. CHICKEN TERIYAKI 52.3F. 8LBS. MARINARA SAUCE 67.5F. 4LBS. CUT SPINACH 52.5LBS. 30 LBS. SHREEDED LETTUCE 53.6F-54.9F. 38LBS. SLICED TURKEY 47.8F-54.5F.16LBS. SLICED PEPPERONI 53.6F.10LBS. SLICED SALAMI 51.8F. 4LBS. CUT ROTESSERI CHICKEN 54.4F-55.8F. 3LBS. SLICED CAPACOLA 57.4F.16 LBS. COOKED STEAK 52.9F.1LB. SOUP 48.2F. 1LBS. CHILI 53.6F.. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 235.5 LBS. $2,500.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
22
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD BETWEEN 1- COMPARTMENT SINK AND PREP TABLE IN REAR PREP AREA.
39
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK AND LEAKY TOILET IN STAFF TOILET ROOM.
51
67
May 6, 2021
Routine
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN VISIBLE AT FRONT HAND WASING SINK. INSTRUCTED MANAGER TO PROVIDE.
10
Approved thawing methods used
Inspector notes: OBSERVED FROZEN EGG THAWING ON FRONT COUNTER. INSTRUCTED MANAGER TO PROPERLY THAW UNDER REFRIGERATION.
35
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED MULTI-USE TRAYS STORED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE.
44
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE LIDS STORED NEXT TO FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PREVENT CONTAMINATION.
45
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET AND VALVE ON FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING BASEBOARDS AND DAMAGED WALL SURFACES NEAR FRONT ENTRANCE DOOR. OBSERVED LOOSE FLOOR DRAIN COVER NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
74
Dec 17, 2020
Complaint
1 major violation. 4 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
3
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,LEAKY PIPE AT REAR HAND SINK,DISCONNECTED PIPE AT 1- COMP PREP SINK,MISSING TOP ON MOPSINK BACK FLOW DEVICE.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN LOBBY NEAR FRONT DOOR.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAIN AT 3- COMP SINK AND ALONG WALL BASES.
55
Allergen training as required
Inspector notes: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
58
74
Jan 29, 2020
Routine
8 minor violations.
View 8 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER FOR FRONT 2- DOOR PREP COOLER.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2-3/4" GAP AT FRONT DOOR FRAME AND LOCK.MUST MAKE TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS(SLIDER BREAD)
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REAR REACH IN COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN SYRUP FROM LOWER CABINET OF SODA MACHINE AND LOWER SHELF AT COLD HOLDING UNIT.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAIN AT 3- COMPARTMENT SINK AND DEBRIS BUILD UP ALONG WALL BASES IN REAR STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE MISSING WALL BASES IN DINING AREA.
55
67
Jul 19, 2019
Complaint
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: FOUND THE REAR HAND WASHING SINK LEAKING FROM THE PIPES. INSTRUCTED TO FIX AND MAINTAIN PLUMBING.
51
Physical facilities installed, maintained & clean
Inspector notes: THE FLOORS IN THE CORNERS, UNDER THE FRONT REGISTER, AROUND THE REAR REACH IN COOLERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGH OUT.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO HANG MOPS UP TO DRY WHEN NOT IN USE.
55
86
Feb 22, 2019
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: THE CABINET UNDER THE FRONT HAND WASHING SINK NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND REMOVE DIRT/DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE UNNECESSARY ITEMS IN THE TOILET ROOM CLOSEST TO THE REAR PREP. INSTRUCTED TO ORGANIZE AND MAINTAIN TOILET ROOM.
55
90
Sep 24, 2018
Recent Inspection
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
Hands clean & properly washed
Inspector notes: 2-301.14(H) OBSERVED EMPLOYEE TAKE OFF CONTAMINATED GLOVES WHICH WERE WORN WHILE RINGING UP THE CUSTOMER'S ORDER(TOUCHING THE CASH REGISTER AND CREDIT CARD), TAKE THE GLOVES OFF AND PUT ON A NEW PAIR BEFORE WASHING HANDS. PRIORITY VIOLATION 7-38-010.
8
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-501.114(C)2 OBSERVED MULTI-USE EQUIPMENT(UTENSILS) NOT PROPERLY BEING SANITIZED IN THE 3 COMPARTMENT SINK. FOUND FOOD DEBRIS IN THE WATER, NO READING FROM TEST STRIP, AND WET UTENSILS ON THE DRAINBOARD. PRIORITY VIOLATION 7-38-025.
16
Proper hot holding temperatures
Inspector notes: 3-501.16(A)(1) OBSERVED MEATBALLS ON STEAM TABLE AT AN INTERNAL TEMPERATURE OF 130.2F, AND CHICKEN BREAST AT 129.2F. HOT TCS FOODS MUST BE HELD AT 135 DEGREES OR ABOVE. PRIORITY VIOLATION 7-38-005
21
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA FOUND AT AN IMPROPER AIR TEMPERATURE OF 50F. ALSO FOUND REACH-IN COOLER IN REAR STORAGE AREA HOLDING AT AN IMPROPER AIR TEMPERATURE OF 47.2F. BOTH UNITS WERE TAGGED HELD FOR INSPECTION AND ALL FOODS FOUND AT IMPROPER TEMPERATURES REMOVED AND DISCARDED. BOTH UNITS MUST BE CAPABLE OF MAINTAINING TCS FOODS AT 41F OR BELOW.PRIORITY VIOLATION 7-38-005.
33
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102-14(N) OBSERVED NO HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Proper cold holding temperatures
Inspector notes: 3-501.16(A)(2) FOUND MILK AT 48.1F AND VEGGIE PATTIES AT 47.9F IN REAR 2-DOOR REACH-IN COOLER, AND CUT LETTUCE AT 52.2F, VEGGIE PATTIES AT 51.6F, AND CUT TOMATOES AT 52.1F IN FRONT 2-DOOR COOLER IN PREP AREA. COLD TCS FOODS MUST BE HELD AT 41 DEGREES OR LESS. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WERE DISCARDED. 7-38-005.
22
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 LIGHT BULBS IN FRONT FOOD PREP AREA MUST BE SHIELDED, COATED, OR SHATTER-RESISTANT.
56
All food employees have food handler training
Inspector notes: PA 100-0367 ALL FOOD HANDLERS MUST PROVIDE PROOF OF TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
Allergen training as required
Inspector notes: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN.
58
37
Sep 19, 2018
Routine
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Hands clean & properly washed
Inspector notes: 2-301.14(H) OBSERVED EMPLOYEE TAKE OFF CONTAMINATED GLOVES WHICH WERE WORN WHILE RINGING UP THE CUSTOMER'S ORDER(TOUCHING THE CASH REGISTER AND CREDIT CARD), TAKE THE GLOVES OFF AND PUT ON A NEW PAIR BEFORE WASHING HANDS. PRIORITY VIOLATION 7-38-010.
8
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-501.114(C)2 OBSERVED MULTI-USE EQUIPMENT(UTENSILS) NOT PROPERLY BEING SANITIZED IN THE 3 COMPARTMENT SINK. FOUND FOOD DEBRIS IN THE WATER, NO READING FROM TEST STRIP, AND WET UTENSILS ON THE DRAINBOARD. PRIORITY VIOLATION 7-38-025.
16
Proper hot holding temperatures
Inspector notes: 3-501.16(A)(1) OBSERVED MEATBALLS ON STEAM TABLE AT AN INTERNAL TEMPERATURE OF 130.2F, AND CHICKEN BREAST AT 129.2F. HOT TCS FOODS MUST BE HELD AT 135 DEGREES OR ABOVE. PRIORITY VIOLATION 7-38-005
21
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102-14(N) OBSERVED NO HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
5
Proper cold holding temperatures
Inspector notes: 3-501.16(A)(2) FOUND MILK AT 48.1F AND VEGGIE PATTIES AT 47.9F IN REAR 2-DOOR REACH-IN COOLER, AND CUT LETTUCE AT 52.2F, VEGGIE PATTIES AT 51.6F, AND CUT TOMATOES AT 52.1F IN FRONT 2-DOOR COOLER IN PREP AREA. COLD TCS FOODS MUST BE HELD AT 41 DEGREES OR LESS. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WERE DISCARDED. 7-38-005.
22
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 LIGHT BULBS IN FRONT FOOD PREP AREA MUST BE SHIELDED, COATED, OR SHATTER-RESISTANT.
56
All food employees have food handler training
Inspector notes: PA 100-0367 ALL FOOD HANDLERS MUST PROVIDE PROOF OF TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
Allergen training as required
Inspector notes: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN.
58
43
Mar 28, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT THE RUSTY PANEL(S) INSIDE THE CABINET UNDERNEATH THE POP DISPENSING STATION.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN POP RESIDUE FROM NOZZLES ON SELF-SERVICE POP DISPENSING STATION, AND FROM THE SHELF INSIDE THE CABINET UNDERNEATH THE POP DISPENSING STATION.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN STAINS FROM WALL ABOVE THE I COMPARTMENT PREP SINK IN REAR PREP/DISH WASHING AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEAN THE WASH BOWL AND TOILET INSIDE THE UNUSED WASHROOM.
41
82
Jan 13, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GASKETS OF THE FRONT 2 DOOR PREP COOLER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATED DUST ON THE 2 CEILING VENTS INSIDE OF THE EMPLOYEE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER INSIDE OF THE FRONT 2 DOOR PREP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER FOR ALL COOLERS.
40
Food handler requirements met
Inspector notes: OBSERVED A FOOD HANDLER WITH NO PROOF OF FOOD HANDLING EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF FOOD HANDLING EDUCATION AT ALL TIMES.
45
82
Jan 5, 2015
Routine
3 minor violations.
View 3 violations
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: THE CUSTOMERS WAHROOM WAS FOUND UNSANITARY,OBSERVED FECES INSIDE THE WASHBOWL,TOILET BOWL AND ON FLOOR,INSTRUCTED TO CLEAN AND SANITIZED WASHROOM,SERIOUS VIOLATION 7-38-030
27
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST PROVIDE A FLOOR DRAIN COVER IN THE CUSTOMERS WASHROOM
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE PREP COOLER AT FONT PREP AREA
40
86
Jan 16, 2014
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DRY STORAGE BOXES ON FLOOR IN REAR.MUST ELEVATE ON SHELVING UNIT.
34
95
Jan 8, 2013
Routine
2 minor violations.
View 2 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED EMPLOYEE TOUCHING CASH REGISTER AND HANDLING MONEY PRIOR TO PLACING GLOVES ON WITHOUT WASHING HANDS TO CONTINUE FOOD AND SANDWICH PREPARATION. POOR HYGENIIC PRACTICES. INSTRUCTED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010(A).
6
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS,MEATBALLS,CHICKEN BREAST,SOUP,DELI MEATS,TUNA ETC; ARE BEING PREPARED AND SERVED. INSTRUCTED THAT CITY CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WHEN POTENTIALL HAZARDOUS FOODS ARE BEING PREPAPRED AND SERVED.SERIOUS VIOLATION, 7-38-012.
21
90
Feb 29, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN CABINET UNDERNEATH SELF-SERVICE POP DISPENSER STATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG WALL BASES IN REAR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND/OR PAINT ALL WOOD DOORS WHERE NEEDED.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: KEEP FRONT AND REAR PROPERTY LINE AREAS CLEAN. ELIMINATE CLUTTER IN REAR STORAGE AREA.
41
82
Aug 4, 2011
Complaint
No violations found.
100
Jan 11, 2011
License
No violations found.
100
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from May 10, 2023. The public record contains 19 inspections in total.
What is the most common violation at Subway?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 13 times, more than any other issue at Subway.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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