Subway # 6010
Last inspected: Dec 8, 2025
82
Score
Inspectors have visited Subway # 6010 25 times, with records going back to 2010. The latest inspection on file is from Dec 8, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited seven times.
Among Chicago restaurants, this is a fairly standard result. The record reflects steady performance over time.
25
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 8, 2025
Complaint
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE TWO LONG CUTTING BOARDS AT THE FRONT SANDWICH PREP STATIONS WITH DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PREPARED IN THE AREA.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE THE DOOR HANDLE OF THE WOMENS RESTROOM WITH A LOOSE/BROKEN DOOR HANDLE WITH DUCK TAPE ON THE INSIDE. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR AREA IN THE REAR NEAR THE CO2 TANKS AND UNDER THE THREE COMPARTMENT SINK IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A BUILD UP OF DUST ON THE FAN VENT ABOVE THE BREAD OVEN UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
56
82
May 15, 2025
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT THE FRONT AND REAR HAND WASHING STATIONS. INSTRUCTED TO PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE LEFT DOOR HANDLE OF THE TWO DOOR REFRIGERATOR NEAR THE FRONT HAND WASHING SINK WITH A BROKEN HANDLE WITH WHITE TAPE HOLDING IT TOGETHER. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE DRAIN UNDER THE THREE COMPARTMENT SINK WITH A HEAVY BUILD UP OF DIRT AND SLIME LIKE SUBSTANCE INSIDE DRAIN. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF DIRT AND DARK SLIME LIKE SUBSATANCE UNDER THE THREE COMPARTMENT SINK NEAR THE DRAIN. INSTRUCTED TO CLEAN AND MAINTAIN.
55
82
Apr 10, 2024
License
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: MISSING SERVICE SINK FOR PREMISES. INSTD TO PROVIDE SERVICE SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AND MAINTAIN.
51
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER ON SITE. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
58
90
Apr 5, 2024
Routine
2 major violations. 4 minor violations.
View 6 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON-IN-CHARGE WHO IS CITY OF CHICAGO CERTIFIED MANAGER NOT PRESENT AT START OF INSPECTION. PERSON-IN-CHARGE ARRIVED ON-SITE ONE HOUR INTO INSPECTION. INSTRUCTED TO ENSURE PERSON-IN-CHARGE AT AND LEAST ONE CITY OF CHICAGO CERTIFIED MANAGER ARE ON-SITE AT ALL TIMES OF OPERATION AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
1
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED COPIES OF WRITTEN EMPLOYEE HEALTH POLICY ON-SITE. INSTRUCTED TO PROVIDE WRITTEN EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES AND MAINTAIN COPIES ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.
3
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER WITH ORIGINAL CERTIFICATE ON-SITE WHILE EMPLOYEES HANDLING TCS FOOD (DELI MEAT, SOUP) AT START OF INSPECTION. PERSON-IN-CHARGED ARRIVED ONE HOUR INTO INSPECTION WITH ORIGINAL CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTRUCTED TO MAINTAIN AT LEAST ONE CERTIFIED MANAGER WITH ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES. PRIROITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MISSING HANDWASHING SIGNAGE FROM ALL HANDWASHING SINKS IN THE FACILITY. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED DRY FOOD CONTAINERS STORED DIRECTLY ON THE FLOOR OF THE REAR STORAGE AREA. INSTRUCTED TO RELOCATE FOOD CONTAINERS AT LEAST 6" ABOVE THE FLOOR AND MAINTAIN.
39
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO CERTIFIED MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN ALLERGEN AWARENESS TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS AND MAINTAIN CERTIFICATE ON-SITE.
58
67
Apr 4, 2023
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE SHELVING INSIDE THE CADINET UNDERNEATH SELF SERVE POP STATION TO REMOVE SPILLS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK UNDERNEATH THE 3 COMP SINK AT THE MIDDLE COMPARTMENT, ALSO A LEAK AT THE BASE OF THE FIXTURE. MUST REPAIR AND MAINTAIN.
51
All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLER WITHOUT HER FOOD HANDLER TRAINING AS REQUIRED. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.
57
86
Jun 22, 2022
Reinspection
No violations found.
100
Jun 17, 2022
Reinspection
1 major violation.
View 1 violation
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 6/10/22, REPORT 2557117 NOT CORRECTED. 54- OUTSIDE GARBAGE AREA NOT MAINTAINED , BOTH DUMPSTERS OVERFLOWING WITH EXPOSED TRASH/DEBRIS, LIDS UNABLE TO CLOSE. ALSO EXCESSIVE EXPOSED TRASH/DEBRIS ON SURROUNDING GROUND. INSTD TO CLEAN AND MAINTAIN ENTIRE AREA AND HAVE DUMPSTERS WITH TIGHT FITTING LIDS AT ALL TIMES. CITATION ISSUED 7-42-090 PRIORITY
59
90
Jun 10, 2022
Routine
2 major violations. 2 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: REAR HAND SINK BLOCKED BY MOP BUCKET. SOILED RAGS AND FOOD DEBRIS IN HAND SINK. INSTRUCTED TO CLEAR ITEMS AND MAINTAIN ACCESSIBILITY. CITATION ISSUED 7-38-030 (C) PRIORITY FOUNDATION
10
Garbage & refuse properly disposed; facilities maintained
Inspector notes: BOTH OUTISIDE DUMPSTERS OVEFLOWING, EXPOSED GARBAGE, LIDS UNABLE TO CLOSE. INSTRUCTED TO CLEAN, HAVE TIGHT FITTING LID AND MAINTAIN AT ALL TIMES. CITATION ISSUED VIOLATION 7-38-020 (B). PRIORITY FOUNDATION
54
Physical facilities installed, maintained & clean
Inspector notes: ACCUMULATED DIRT/DEBRIS FOUND IN AND AROUND DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN
55
Allergen training as required
Inspector notes: ALLERGEN TRAINING CERTIFICATE IS EXPIRED. INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN.
58
74
Feb 19, 2021
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: DRINK DISPENSER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
95
May 8, 2020
Routine
1 major violation.
View 1 violation
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: : OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
3
90
Dec 12, 2019
Routine
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISH WASHING AND MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEFT SINK NOT OPERABLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
90
Feb 25, 2019
Routine
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY WITH PROCEDURE ALONG WITH THE NECESSARY ITEMS NEEDED IN THE CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
58
78
Feb 26, 2018
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER ON THE WOMENS RESTROOM FLOOR, INSTRUCTED TO REMOVE/DRY MOP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN ABOVE THE OVEN, INSTRUCTED TO CLEAN.
35
Food handler requirements met
Inspector notes: OBSERVED THREE FOOD HANDLERS CERTIFICATES EXPIRED 2017, NON COMPLIANCE WITH IDPH FOOD HANDLERS REQUIREMENTS, INSTRUCTED TO PROVIDE.
45
82
May 23, 2017
Routine
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOT WATER FAUCET IN MENS TOILET, LOW WATER PRESSURE. INSTRD TO MAINTAIN AND REPAIR. NO EXPOSED HANDSINK IN REAR WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL EXPOSED HANDSINK IN SAME AREA WITH HOT/COLD RUNNNING UNDER CITY PRESSURE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEE PERSONAL ITEMS STORED IMPROPERLY IN DRY STORAGE AREA. INSTRD TO STORE PROPERLY.
41
90
Mar 9, 2016
Routine
No violations found.
100
Jun 30, 2015
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE LIGHT SHIELDS ABOVE THE OVENS NOT CLEAN, INSTRUCTED TO CLEAN.
35
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.
45
90
Dec 9, 2014
Complaint
4 minor violations.
View 4 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES: OBSERVED MALE EMPLOYEE COME FROM THE BACK, TAKE A PAPER TOWEL AND WIPE HIS EYES/FOREHEAD AND THEN HE RETURNED TO THE BACK. HE THEN RETURNED TO THE FRONT PREP AREA, TOOK A PAPER TOWEL AND BLEW HIS NOSE. HE THEN PUT ON GLOVES (WITHOUT WASHING HIS HANDS)AND BEGAN TO MAKE A CUSTOMER'S SANDWICH. INSTRUCTED TO PROPERLY WASH HANDS WHEN BLOWING NOSE/TOUCHING BODY, MULTI-TASKING, BEFORE/AFTER WEARING GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
6
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (MEATBALLS-144.4F, TUNA-39.7F). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING HOURS OF OPERATION. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO REMOVE DUST/DIRT FROM THE TOP OF THE BEVERAGE STATION AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS INSIDE THE WALK IN COOLER.
34
82
Nov 20, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO REMOVE DUST/DIRT FROM THE TOP OF THE BEVERAGE STATION AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS INSIDE THE WALK IN COOLER.
34
90
Mar 21, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN THE FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND MAINTAIN THE LOWER WALLS UNDER THE 3-COMPARTMENT SINK.
35
90
Nov 21, 2013
Complaint
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NEED TO CLEAN THE CEILING LIGHT SHIELD IN THE WALK-IN COOLER (REMOVE FOOD SPLASHES).
35
95
Feb 19, 2013
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF COLD CABINET INSIDE WALK-IN COOLER.
33
95
Jun 25, 2012
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON PREMISES WITH CHICAGO SANITATION CERTIFICATE /OR PROOF OF REGISTRATION FOR CLASSES WHILE FOOD IS BEING PREPARED AND SERVED AT THIS TIME CHICKEN 140.5*. INSTRUCTED TO PROVIDE LETTER OF REGISTRATION.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN WALK-IN COOLER FAN GUARD COVER (DUSTY).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR DRAIN UNDER 3 COMP. SINK.
34
86
Jan 26, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED SOUP CUPS AND LIDS STORED BY HANDSINK FRONT NEED TO INSTALL SPLASH GUARD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. NEED TO CLEAN FRONT COOLER FAN GUARD COVER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR FRONT DINNING AREA
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED ONE LIGHT OUT REAR PREP AREA, AND CHECK LIGHT SWITCH.
36
82
Mar 10, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN DRINK DISPENSOR NOZZLES TO REMOVE ALL BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING AREA IN REAR AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
90
Aug 19, 2010
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN REAR NOT CLEAN. CLEAN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENT IN FRONT AREA NOT CLEAN, DUST. CLEAN SAME.
35
90
Frequently Asked Questions
When was Subway # 6010 last inspected?
The most recent health inspection at Subway # 6010 on file is from Dec 8, 2025. The public record contains 25 inspections in total.
What is the most common violation at Subway # 6010?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited seven times, more than any other issue at Subway # 6010.
Has Subway # 6010's inspection record improved over time?
Results have been roughly steady. Inspections at Subway # 6010 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway # 6010 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway # 6010 inspected?
Based on the inspection history on file, Subway # 6010 is inspected around two times per year on average.
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