Las Islas Marias
Last inspected: Feb 4, 2026
82
Score
Inspectors have visited Las Islas Marias 29 times, with records going back to 2011. The most recent visit was on Feb 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“Physical facilities installed, maintained & clean” comes up most often, recorded 14 times in the inspection record.
Compared to the broader Chicago restaurant scene, this is about average. Overall, the inspection record reads well.
29
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 4, 2026
Routine
4 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: MUST CLEAN, SANITIZE AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AT ALL TIMES.
16
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE GREASE TRAP UNDER THE 3 COMP SINK IN POOR REPAIR (RUSTED AND LEAKING) AT THE BOTTOM. MUST REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE SMALL GARBAGE CANS IN THE WOMEN WASHROOM WITHOUT LIDS AS REQUIRED. MUST PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE AIR VENT COVER IN THE PREP AREA DIRTY. MUST CLEAN AND MAINTAIN.
55
82
May 21, 2025
Reinspection
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE WALK IN COOLING UNIT FLOOR AND THE WALK IN FREEZER FLOOR BOTH WITH A BUILD UP OF DEBRIS AND DIRT ON FLOOR AND ICE BUILDING UP ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN BOTH UNITS.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE SIDES OF THE DEEP FRYERS WITH A HAVY BUILD UP OF GREASE AND FOOD DEBRIS. OBSERVED THE AREA UNDER THE GRILL AND THE FLAT TOP WITH A BUILD UP OF DIRT, DUST AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLES IN THE WOMENS TOILET ROOM. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD SPLATTER ON THE WALL BEHIND THE COOKING EQUIPMENT AND A BUILD UP OF GREASE AND SMALL DEBRIS ON THE FLOOR. INSTRUCTED TO CLEAN THE WALL BEHIND THE COOKING EQUIPMENT AND THE FLOOR UNDER AND AROUND THE COOKING EQUIPMENT.
55
82
May 15, 2025
Routine
2 major violations. 5 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE FOODS ARE BEING PREPARED FOR CUSTOMERS. SHRIMP AND OTHER SEA FOODS. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHILE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATIONS 7-38-012 CITATION ISSUED
2
Previous core violation corrected
Inspector notes: OBSERVED CONTIUED NON COMPLIANCE FROM REPORT #2604136 DATED 10/04/2024 WITH A CORRECT BY DATE OF 12/26/2024 4-301.14: 2 BURNER STOVE NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE COMPLETELY UNDER VENTILATION HOOD OR REMOVE FROM PREMISES. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-42-090
60
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO CERTIFIED MANAGER ON SITE WHILE OPEN AND OPERATING.
1
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE WALK IN COOLING UNIT FLOOR AND THE WALK IN FREEZER FLOOR BOTH WITH A BUILD UP OF DEBRIS AND DIRT ON FLOOR AND ICE BUILDING UP ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN BOTH UNITS.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE SIDES OF THE DEEP FRYERS WITH A HAVY BUILD UP OF GREASE AND FOOD DEBRIS. OBSERVED THE AREA UNDER THE GRILL AND THE FLAT TOP WITH A BUILD UP OF DIRT, DUST AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLES IN THE WOMENS TOILET ROOM. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD SPLATTER ON THE WALL BEHIND THE COOKING EQUIPMENT AND A BUILD UP OF GREASE AND SMALL DEBRIS ON THE FLOOR. INSTRUCTED TO CLEAN THE WALL BEHIND THE COOKING EQUIPMENT AND THE FLOOR UNDER AND AROUND THE COOKING EQUIPMENT.
55
64
Oct 4, 2024
Reinspection
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C): INTERIOR OF FRYER CABINETS WITH HEAVY GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK, USING PLASTIC. INSTD TO USE PROPER STOPPERS AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: CRACKED/MISSING FLOOR TILES AND WORN GROUT LINES AT COOKING LINE. INSTD TO REPLACE TILES AND MAINTAIN FLOOR SMOOTH, EVEN, AND EASILY CLEANABLE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-301.14: 2 BURNER STOVE NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE COMPLETELY UNDER VENTILATION HOOD OR REMOVE FROM PREMISES
56
82
Sep 26, 2024
Complaint
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: LOW TEMPERATURE WAREWASHING UNIT BEING USED AND IS UNABLE TO SANITIZE, 0 PPM OF CHLORINE. DISPENSING LINE OF SANITIZER IN DISREPAIR.UNIT TAGGED AT THIS TIME AND INSTD TO NOT USE UNTIL REINSPECTED BY CDPH AND ABLE TO PROPERLY SANITIZE. INSTD TO USE 3-COMPARTMENT TO PROPERLY WASH, RINSE AND SANITIZE. CITATION ISSUED 7-38-025 PRIORITY.
16
Insects, rodents, & animals not present
Inspector notes: OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR ALONG WALLBASE IN STORAGE AREA AND BASEMENT. DEAD ROACHES NOTED ON GLUE BOARDS. INSTD TO REMOVE DEAD ROACHES, MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 PRIORITY FOUNDATION
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM 5/31/24 REPORT 2595515 NOT CORRECTED: 55 6-501.12: BASEMENT FLOOR WET AND WITH SOME STANDING WATER . INSTD TO MAINTAIN FLOOR CLEAN AND DRY. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
60
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF FRYER CABINETS WITH HEAVY GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
49
Plumbing installed; proper backflow devices
Inspector notes: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK, USING PLASTIC. INSTD TO USE PROPER STOPPERS AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: CRACKED/MISSING FLOOR TILES AND WORN GROUT LINES AT COOKING LINE. INSTD TO REPLACE TILES AND MAINTAIN FLOOR SMOOTH, EVEN, AND EASILY CLEANABLE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 2 BURNER STOVE NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE COMPLETELY UNDER VENTILATION HOOD OR REMOVE FROM PREMISES
56
58
May 31, 2024
Reinspection
4 minor violations.
View 4 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A;B;D): MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO STORE INVERTED (HANDLE UP) AND MAINTAIN
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19: PLASTIC LINING ON EXTERIOR OF PREP COOLERS. INSTD TO REMOVE ALL PLASTIC LINING SO AS SURFACE TO BE SMOOTH AND EASILY CLEANABLE
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: BASEMENT FLOOR WET AND WITH SOME STANDING WATER UNDER FLOOR MAT. INSTD TO MAINTAIN FLOOR CLEAN AND DRY
55
Food properly labeled; original container
Inspector notes: 3-302.12: DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
37
82
May 20, 2024
Routine
1 major violation. 5 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: SMALL DEAD FLIES NOTED INSIDE ICE MACHINE AND ON ICE. ICE USED FOR HUMAN CONSUMPTION. INSTD TO DISCARD ALL ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION.
16
Food properly labeled; original container
Inspector notes: DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO STORE INVERTED (HANDLE UP) AND MAINTAIN
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: PLASTIC LINING ON EXTERIOR OF PREP COOLERS. INSTD TO REMOVE ALL PLASTIC LINING SO AS SURFACE TO BE SMOOTH AND EASILY CLEANABLE
47
Physical facilities installed, maintained & clean
Inspector notes: BASEMENT FLOOR WET AND WITH SOME STANDING WATER UNDER FLOOR MAT. INSTD TO MAINTAIN FLOOR CLEAN AND DRY
55
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
58
70
Apr 4, 2023
Routine
5 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE FRONT DOOR WITH A 1/4" AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CRATES USED FOR ELEVATION. INSTRUCTED MANAGER TO USE SHELVING 6" OFF THE FLOOR AND AWAY FROM THE WALL. MUST BE ABLE TO EASILY CLEAN AND MONITOR UNDERNEATH.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE 2 EYE STOVE RUSTED AND WITH COBB WEBS ON THE BOTTOM. MUST CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED GARBAGE CANS WITHOUT LIDS INSIDE THE WOMEN WASHROOM STALLS. INSTRUCTED MANAGER TO PROVIDE GARBAGE CANS WITH LIDS AS REQUIRED.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BLACK SUBSTANCE ON THE WALL ABOVE THE 3 COMP SINK. MUST REMOVE AND DETAIL CLEAN. FLOORS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
55
78
Oct 12, 2022
Routine
1 major violation. 6 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (SHRIMP, RICE, ETC). INSTD TO HAVE MANAGER ON DUTY AT ALL TIMES WITH VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN.
1
Insects, rodents, & animals not present
Inspector notes: DEAD ROACHES ON FLOOR IN DRY STORAGE ROOM. INSTD TO REMOVE, AND CLEAN ALL AFFECTED AREAS
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: SHELVES ABOVE REAR 3-COMPARTMENT SINK WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN. PLASTIC LINING ON BOTTOM SHELVES OF PREP TABLES THROUGH OUT. INSTD TO REMOVE LINING SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: EXCESSIVE FOOD DEBRIS AND GREASE ACCUMULATION ON EXTERIOR SIDES AND INBETWEEN AND UNDERNEATH FLAT TOP GRILL AND FRYERS. CAN OPENER HOLDER, MICROWAVE AND STORAGE SHELVES THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN ALL AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: STRIPPED FAUCET HANDLE AT BAR 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: WALL UNDERNEATH ENTIRE 3-COMPARTMENT SINK IN REAR IN DISREPAIR, CRUMBLING SURFACE WITH EXCESSIVE BLACK MOLD LIKE SUBSTANCE. INSTD TO REPAIR WALL AND MAINTAIN.
55
67
Mar 22, 2021
Reinspection
No violations found.
100
Mar 11, 2021
Routine
7 major violations. 9 minor violations.
View 16 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.
1
City of chicago food service sanitation certificate
Inspector notes: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOODS IE.. CEVICHE, OYSTERS ETC. INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED DUE TO COVID
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY WITH PROCEDURE AND THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED DUE TO COVID
5
Hands clean & properly washed
Inspector notes: OBSERVED FOOD HANDLER WASH HIS HANDS IN THE 3 COMPARTMENT SINK. HE WAS INSTRUCTED TO USE THE HAND SINK TO WASH HIS HANDS AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
8
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND SINK IN REAR PREP AREA WITH NO SOAP TO PROPERLY WASH HANDS. MANAGER FILLED SOAP AT SINK DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND FRONT PREP AREA HANDSINK WITH NO HAND DRYING DEVICES. MANAGER CORRECTED SITUATION DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED ABOVE
10
Thermometers provided & accurate
Inspector notes: NO STEM THERMOMETER ON SITE TO ACCURATELY MEASURE TEMPERATURES. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN. NO CITATION ISSUED AT THIS TIME DUE TO 1ST OFFENSE AND NO TEMPERATURE ABUSE.
36
Food properly labeled; original container
Inspector notes: SEE VIOLATION #60
37
Contamination prevented during food preparation, storage & display
Inspector notes: SEE VIOLATION #60
39
Non-food/food contact surfaces clean
Inspector notes: SEE VIOLATION #60
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: SEE VIOLATION #60
53
Physical facilities installed, maintained & clean
Inspector notes: SEE VIOLATION #60
55
All food employees have food handler training
Inspector notes: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
57
Allergen training as required
Inspector notes: NO ONE ON SITE WITH ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
58
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM LAST INSPECTION 12-4-19 REPORT #2352740. #37 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #39 OBSERVED BOXES AND BULK CONTAINERS OF FOOD STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK OFF FLOOR. #49 OBSERVED FOOD DEBRIS ON COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. #60 OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM AND BASEMENT WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. INSTRUCTED TO CORRECT ALL VIOLATIONS AND MAINTAIN. NO CITATION ISSUED DUE TO COVID-19
60
32
Dec 4, 2019
Routine
2 major violations. 9 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
3
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE FOR CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT BAR AREA, STAFF BASEMENT WASHROOM AND WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXES AND BULK CONTAINERS OF FOOD STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK OFF FLOOR.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS ON COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING COLD WATER HANDLE ON 3-COMPARTMENT SINK IN BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM AND BASEMENT WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS INSIDE LIGHT SHIELDS AND DUST BUILDUP ON CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING GROUT ON FLOOR TILES IN PREP/DISHWASHING AREA, DAMAGED AND MISSING FLOOR TILES IN BASEMENT WASHROOM. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DAMAGED LIGHT SHIELD IN FRONT PREP AREA AND LOOSE LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
52
Feb 27, 2019
Routine
6 major violations. 6 minor violations.
View 12 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY WITH PROCEDURE AND THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT/TCS FOODS WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
25
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETERS ON PREMISES DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
3
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED MANAGER ON PREMISES DURING INSPECTION. INSTRUCTED THAT A CERTIFIED MANAGER SHOULD BE ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-012
2
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ON THE EQUIPMENT ON THE COOK'S SERVING LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED GARBAGE RECEPTACLE LIDS IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS AND WALLS WITH EXCESSIVE GREASE BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS IN THE WALK-IN COOLERS OR FREEZERS IN THE REAR KITCHEN AREA AND IN THE FRONT ONE DOOR COOLER ON THE COOK/SERVING LINE. INSTRUCTED TO PROVIDE.
36
Food properly labeled; original container
Inspector notes: OBSERVED LARGE BULK CONTAINERS OF RICE, FLOUR, AND BEANS NOT PROPERLY LABELED WITH THE COMMON NAME. INSTRUCTED TO COMPLY.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LARGE OPENING IN THE CEILING IN THE BACK PREP AREA AND ABOVE THE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
55
41
May 9, 2018
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED COOKED RICE, AND COOLED RICE IN HOT HOLDING UNIT, AND WALK-IN COOLER IMPROPERLY STORED IN GROCERY BAGS, INSTRUCTED TO STORE IN CLEAN FOOD GRADE CONTAINER, OR BAGGIE/ZIP LOC BAGS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE PREP TABLE, AND THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN STOVE TOP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED CRACKED FLOOR TILES IN REAR PREP/DISH AREA, INSTRUCTED TO REPLACE. ALSO CLEAN FLOOR DRAINS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED CRACKED LIGHT SHIELD IN REAR PREP AREA, INSTRUCTED TO REPLACE.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED THE WIPING CLOTHES IMPROPERLY STORED ON THE PREP TABLES, INSTRUCTED TO STORE IN A CLEAN CONTAINER/WITH PROPER PPM OF CHLORINE SANITIZER.
41
78
Sep 6, 2017
Reinspection
No violations found.
100
Aug 28, 2017
Complaint
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: TOILETS IN BOTH WOMEN AND MENS TOILET ROOMS, NOT MAINTAINED, UNABLE TO PROPERLY FLUSH. INSTD TO HAVE TOILETS MAINTAINED AND PROPERLY FLUSHING AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOORS IN WAIT STATION, UNDER DINING BOOTHS, AND UNDER THE STORAGE SHELVES. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND SANITIZE/CLEAN AFFECTED AREAS. SERIOUS VIOLATION: 7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED CUT FRUIT CONTAINERS SUCH AS ORANGES AND CUCUMBERS HAD NO LABEL. INSTRUCTED TO LABEL AND DATE PROPERLY.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED WATER CONDENSATION BUILD UP INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED MISSING ICE MACHINE COVERS IN REAR KITCHEN AND AT BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED GREASE BUILD UP WITH FOOD DEBRIS BEHIND GRILL AND FRYER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING BASE-COVING UNDER 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD PLASH ON WALL BEHIND SINGLE EYE STOVE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED HOLES ON WALL UNDER 3 COMPARTMENT SINK, ABOVE ENTRANCE BETWEEN KITCHEN AND DISH ROOM, AND UNDER 2 COMPARTMENT SINK AROUND PIPING. INSTRUCTED TO SEAL ALL HOLES AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED UNNECESSARY CLUTTER IN BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES ON PREMISES AND ELEVATE 6 INCH OFF THE FLOOR TO PREVENT FOR PEST HARBORAGE.
41
70
Mar 14, 2017
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RAW WOOD STORAGE SHELVES IN REAR. INSTD TO PAINT/SEAL SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HOLES IN WALL NEAR 3-COMPARTMENT SINK. INSTD TO SEAL HOLES.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: METAL STEM THERMOMETERS MISSING FOR FOOD HANDLERS. INSTD TO PROVIDE.
40
82
Oct 4, 2016
Complaint
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CEVICHE, COOKED RICE, SHRIMP AND OYSTERS) ARE BEING PREPARED/SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED/SERVED. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR BOTTOM OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
86
Jan 27, 2016
Routine
7 minor violations.
View 7 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: OBSERVED APPROXIMATELY 15-20LBS OF DELAWARE OYSTERS STORED INSIDE OF THE WALK IN COOLER WITHOUT SHELLFISH TAGS ATTACHED. INSTRUCTED TO PROVIDE SHELLFISH TAGS ATTACHED TO THE OYSTERS UNTIL THE CONTAINER IS EMPTY. CRITICAL VIOLATION 7-38-005(B)
1
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE 1 DOOR PREP COOLER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE WHEELS OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE WHEELS OF THE FRYERS.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE ICE MACHINE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK WASTE PIPE LEAKING UNDER THE LEFT AND RIGHT BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 2 COMPARTMENT SINK FAUCET SPOUT CONSTANTLY LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
70
Aug 12, 2015
Reinspection
No violations found.
100
Aug 11, 2015
Routine
6 minor violations.
View 6 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: DISH MACHINE NOT SANTIZING PROPERLY,OBSERVED NO CHLORINE SANITIZER ON THE TEST STRIPS, MACHINE WAS FILLED WITH WASHED DISHES AT THIS TIME, MACHINE WAS CHECKED 3 TIMES, INSTRUCTED TO REPAIR MUST HAVE 100PPM OF CHLORINE SANITIZER FOR LOW TEMPERATURE MACHINE. CRITICAL CITATION 7-38-030. REPAIR MAN CAME IN AND REPAIRED AT END OF INSPECTION.
8
Water source: safe, hot & cold under city pressure
Inspector notes: OBSERVED NO HOT WATER ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE.WATER HEATER IN POOR REPAIR. CRITICAL CITATION 7-38-030. CLOSE UP 15-081.
9
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FRONT CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MISSING FLOOR TILE IN FRONT AND UNDER SMALL BOX FREEZER, INSTRUCTED TO REPAIR.OBSERVED STANDING WATER IN THE BASEMENT, INSTRUCTED TO CLEAN/DRY MOP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED KITCHEN LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO OBSERVED NEW WALL BEHIND THE SMALL FREEZER, INSTRUCTED TO SEAL/PAINT.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN THE BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
41
74
Oct 16, 2014
Reinspection
No violations found.
100
Oct 8, 2014
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND LIVE SMALL FLIES ON THE PREMISES. 30 IN THE REAR PREP AND 20 IN THE FRONT SERVICE AREA AND BY THE TOILET ROOMS. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1115213 DATED 03/10/2014: 33-MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, COOLERS (INCLUDING THE RUBBER GASKETS) AND THE KNIFE RACK. 34-MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. 35-MUST DETAIL CLEAN AND MAINTAIN THE CEILING VENTS AND WALLS AROUND SINKS AND COOKING EQUIPMENT. 38-MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. 43-MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WITH THE RIGHT AMOUNT PPM WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN ALL. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDR A PARTITIONER TO SEPARATE THE EXPOSED HAND WASHING SINK FROM THE 3-COMPARTMENT SINK'S DRAINBOARD IN THE BAR AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE EXPOSED HAND WASHING SINK IN THE PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST PROVIDE A COVER TO THE FLOOR DRAIN ON THE SIDE OF THE MOPSINK IN THE REAR PREP AREA AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR THE DAMAGED WALL BY THE EXIT SIGN AT THE DOOR WAY LEADING INTO THE REAR AND SEAL ALL CRACKS/CREVICES AROUND THE OFFICE DOOR FRAME AND WHERE EVER NEEDED.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE AND MAINTAIN ALL WATER STAINED CEILING TILES IN THE DINING AREA, FRONT SERVICE AREA AND IN THE TOILET ROOMS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE WORKING VENTILATION TO THE MEN'S TOILET ROOM AND MAINTAIN.
38
67
Mar 10, 2014
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, COOLERS (INCLUDING THE RUBBER GASKETS) AND THE KNIFE RACK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE CEILING VENTS AND WALLS AROUND SINKS AND COOKING EQUIPMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IN THE REAR PREP AREA.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WITH THE RIGHT AMOUNT PPM WHEN NOT IN USE.
43
78
Feb 15, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY STORAGE SHELF FRONT PREP PAN STORAGE AREA INSTRUCTED TO REMOVE RUST OR REPLACE STORAGE SHELF.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN FRONT COOKING AREA FRYERS, STOVE TOP, AND GRILL.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NEED TO CLEAN DUSTY CEILING VENT FRONT DINNING AREA, AND REPLACE MISSING CEILING TILES 1 FRONT DINNING AND THE OTHER IN FRONT LADIES ROOM DOOR.
35
86
Apr 12, 2012
Reinspection
No violations found.
100
Apr 5, 2012
Routine
6 minor violations.
View 6 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED DISH MACHINE SPILLING WATER AND SOAP ON TO FLOOR INSTRUCTED TO REPAIR DISH MACHINE TAGGED INSTRUCTED NOT TO USE TIL REPAIRED AND CDPH RETURNS TO REINSPECT.ALSO CLEAN ALL FLOOR DRAINS.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES IN WALK-IN COOLER NEED TO REMOVE RUST, AND REMOVE FOIL FROM PAN TABLE SHELF.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN EXTERIOR OF COOLERS, TABLE STORAGE AREAS REAR, JET SPRAY MACHINES AND CLEAN AND SANITIZE COFFEE MACHINE ABOVE COFFEE BASKET.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER FROM REAR FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.REPLACE WATER DAMAGE CEILING TILES FRONT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD IN PREP/COOKING AREA.
36
74
Sep 7, 2011
Reinspection
No violations found.
100
Aug 16, 2011
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED AT PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN FRONT PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE. ALL MISSING TILES MUST BE REPLACED. CORRECT AND MAINTAIN AT ALL TIMES.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE BATHROOM IN NEED OF SELF CLOSING DOOR AND VENTILATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
37
82
Frequently Asked Questions
When was Las Islas Marias last inspected?
The most recent health inspection at Las Islas Marias on file is from Feb 4, 2026. The public record contains 29 inspections in total.
What is the most common violation at Las Islas Marias?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 14 times, more than any other issue at Las Islas Marias.
Has Las Islas Marias' inspection record improved over time?
Results have been roughly steady. Inspections at Las Islas Marias have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Las Islas Marias means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Las Islas Marias inspected?
Based on the inspection history on file, Las Islas Marias is inspected around two times per year on average.
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