Subway 3634
Last inspected: Mar 21, 2024
86
Score
Going back to 2010, Subway 3634 has 32 inspections in the public record. Inspectors last stopped by on Mar 21, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately. No fresh inspection data is available: the latest entry for Subway 3634 dates to Mar 21, 2024.
The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to four violations.
“Walls, ceilings, attached equipment constructed per code” comes up most often, recorded 10 times in the inspection record.
Subway 3634's latest score of 86 sits above the Chicago average of 81. The record is unremarkable in either direction.
32
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 21, 2024
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: BUILD UP GRIMES AT THREE COMPARTMENT SINK:MIDDLE COMPARTMENT.CLEAN SANITIZE AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, IN DINING AREA MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW LOCATION.
51
All food employees have food handler training
Inspector notes: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE REQUIRED ON SITE
57
86
Feb 7, 2023
Routine
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK SLOW DRAINING. REPAIR AND MAINTAIN.
51
95
May 19, 2022
Routine
8 minor violations.
View 8 violations
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL THE EMPLOYEES/FOOD HANDLER STAFF. MUST PROVIDE.
57
Thermometers provided & accurate
Inspector notes: BROKEN INTERNAL THERMOMETER INSIDE THE SERVICE LINE TWO DOOR COOLER. MUST REPLACE.
36
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED BOXED ITEMS UNDER THE REAR METAL RACK SHELVING MUST BE STORED ELEVATED FROM THE FLOORS.
45
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED EXTREMELY DIRTY INTERIOR OF THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
48
Non-food/food contact surfaces clean
Inspector notes: NOTED DIRTY ICE SHOOT AND WATER DISPENSER AT THE SODA DISPENSING SYSTEM IN THE DINING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: LOW HOT AND COLD WATER PRESSURE IN THE MEN'S WASHROOM. INSTRUCTED TO INCREASE THE WATER PRESSURE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED DIRTY TOILET BOWLS IN BOTH THE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MAINTENANCE TOOLS IMPROPERLY STORED THROUGHOUT THE REAR STORAGE. MUST PROPERLY STORE.
55
67
Feb 26, 2021
Routine
2 minor violations.
View 2 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED ON SHELVES.
44
Allergen training as required
Inspector notes: FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
58
90
Jan 31, 2020
Reinspection
No violations found.
100
Jan 29, 2020
Routine
1 critical violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HOT RUNNING WATER AT THE REAR HAND WASH SINKS.TEMPERATURE OF HOT RUNNING WATER WAS 49.6F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C)
10
86
Mar 19, 2019
Routine
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Proper hot holding temperatures
Inspector notes: FOUND 2.5# OF CHICKEN PATTIES AT HOT HOLDING UNIT AT TEMP OF 77.8F,AND 81.6F AND 100.5F; 2.5# OF MEAT BALLS AT TEMP OF 88.5F,STORED AT SAME HOT HOLDING UNT. TCS FOODS AT HOT HOLDING UNIT MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD DISCARDED AND DENATURED.POUND 5,VALUE 12 DOLLARS. PRIORITY VIOLATION:7-38-005
21
Summary report displayed and visible to the public
Inspector notes: PREVIOUS SUMMARY REPORT FROM 11-15-18,REPORT #2233197 NOT DISPLAYED VISIBLE TO CUSTOMERS.SUMMARY REPORT WAS STORED AT MANAGER DESK AT REAR AREA. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION 7-42-010(B),CITATION ISSUED.
61
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3
Contamination prevented during food preparation, storage & display
Inspector notes: NO SPLASH GUARD IS INSTALLED AT HANDWASHING SINK AT FRONT PREP/SERVING AREA INSTALL SPLASH GUARD AT RIGHT SIDE (EAST SIDE, OPENED FOOD/COOKIES WERE STORED BY THE SINK) OF PREP COUNTER. ALSO SPLASH GUARD IS NEEDED AT REAR SPLASH GUARD (RIGHT SITE) OF PREP COUNTER.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: POROUS WOOD BASE AT PORTABLE CART IN REAR PREP AREA NO CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND MICROWAVE BROKEN(USED TO REHEAT FOOD),INSTRUCTED TO REPAIR.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND TOILET BOWL WITH BLACK SLIME INSIDE THE SAID BOWL(UNDER THE RIM OF FIXTURE)INSTRUCTED TO CLEAN AND MAINTAIN
53
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE
57
55
Nov 15, 2018
Reinspection
3 major violations. 1 minor violation.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41 F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN
58
70
Nov 9, 2018
Routine
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED DIRTY WASTE WATER CONTAINING FOOD PARTICLES BACKING UP FROM LEFT AND RIGHT COMPARTMENTS OF 3 COMPARTMENT SINK WHEN COMPARTMENTS ARE RELEASED INTO MIDDLE COMPARTMENT. PRIORITY VIOLATION 7-38-030(C)
52
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
3
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN
58
61
Nov 8, 2017
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED CEILING TILES HANGING OFF FROM FRAMES AT CEILING AT HALLWAY LEADING TO RESTROOMS.INSTRUCTED MANAGEMENT TO PROPERLY AFFIX TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED LIGHTING IN WOMENS RESTROOM NOT AT PROPER ILLUMINATION.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS
36
90
Jul 24, 2017
License
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF WALK-IN FREEZER ICEING.ISTRUCTED MANAGEMENT TO THAW,CLEAN AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED CEILING VENTS BROKEN OVER WALK-IN FREEZER.INSTRUCTED MANANGEMENENT TO RELACE VENTS.
38
90
Jun 9, 2017
Complaint
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED CEILING STAINED ABOVE CUSTOMER LINE AT DINING AREA NEEDS TO BE REPLACED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED LIGHT IN WALK IN FREEZER BURNT OUT. INSTRUCTED MANAGEMENT TO REPLACE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED CEILING VENT DUSTY ABOVE WALK-IN FREEEZER AT DRY STORAGE AREA. INSTRUCTED MANAGEMENT TO CLEAN.
38
86
Apr 11, 2017
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED CEILING STAINED ABOVE CUSTOMER LINE AT DINING AREA NEEDS TO BE REPLACED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED LIGHT IN WALK IN FREEZER BURNT OUT. INSTRUCTED MANAGEMENT TO REPLACE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED CEILING VENT DUSTY ABOVE WALK-IN FREEEZER AT DRY STORAGE AREA. INSTRUCTED MANAGEMENT TO CLEAN.
38
86
Nov 22, 2016
Reinspection
No violations found.
100
Nov 14, 2016
Routine
8 minor violations.
View 8 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED EXCESSIVE BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE ABOVE THE COKE SODA DISPENSER IN THE CUSTOMER DINING AREA, LIKELY TO CONTAMINATED THE ICE. INSTRUCTED TO DISCARD ICE, DISCONTINUE USE OF MACHINE UNTIL IT HAS BEEN DETAILED CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUST ON RACKS IN PREP COOLER IN FRONT PREP AREA. ALSO, CONTACT SURFACE AROUND THE COKE BEVERAGE STATION IN THE CUSTOMER DINING IS NOT CLEAN. INSTRUCTED TO REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE, CLEAN SURFACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF MICROWAVE OVEN IN THE FRONT PREP AREA NOT CLEAN. VENTS IN FRONT PREP HAVE EXCESSIVE DUST ACCUMULATION. HANGING LIGHT COVERS IN THE CUSTOMER DINING AREA HAVE DUST AND SPIDER WEBS. ALSO, THE INTERIOR OF THE MOP SINK IN THE REAR IS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS AROUND THE CO2 TANKS IN THE REAR PREP AREA NOT CLEAN. FLOOR CORNERS IN MENS & LADIES TOILET ROOMS, AND REAR PREP NOT CLEAN. ALSO, BEHIND HEAVY EQUIPMENT IN FRONT PREP. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED PEELING WALLPAPER IN FRONT PREP AREA. CEILING VENT IN LADIES TOILET ROOM HANGING FROM CEILING. DUST AND SPIDER WEBS ON WALLS AROUND REAR EXIT DOOR. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED UNKNOWN DEBRIS IN LIGHT SHIELDS IN REAR PREP. INSTRUCTED TO DETAIL CLEAN SHIELDS AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKY PIPES AT EXPOSED HAND SINK IN MENS TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. PLUMBER ON SITE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AROUND REAR EXIT DOOR. INSTRUCTED TO REMOVE CARDBOARD BOXES AND MAINTAIN.
41
67
Feb 5, 2016
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED MISSING AND BROKEN CEILING TILES IN THE REAR PREP. ALSO, HANGING CEILING TILES IN THE DINNING AND REAR STORAGE AREAS. INSTRUCTED TO REPAIR AND MAINTAIN.
35
95
Jan 29, 2016
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED EXCESSIVE BUILD-UP OF A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MAKER INSIDE THE SODA MACHINE, LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO SHUT DOWN. DISCONTINUE USE UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
16
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS ON THE FLOORS AROUND THE CO2 TANKS IN THE REAR, UNDER 3-COMP SINK AND FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED MISSING AND BROKEN CEILING TILES IN THE REAR PREP. ALSO, HANGING CEILING TILES IN THE DINNING AND REAR STORAGE AREAS. INSTRUCTED TO REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED DIRTY LIGHT SHEILDS ABOVE FRONT PREP AREA, AND IN THE MENS TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
36
82
Feb 27, 2015
Reinspection
No violations found.
100
Feb 26, 2015
Routine
8 minor violations.
View 8 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: WE OBSERVED WASTE WATER OVERFLOWING FROM THE TOP OF THE GREASE TRAP BOX INTO FLOOR UNDER THREE COMPARTMENT SINK AND PREP AREA. WHEN WATER IS RELEASED FROM COMPARTMENT SINKS,AND WHEN FAUCET IS TURNED ON, GREASE TRAP BOX OVERFLOWS,RELEASING A STRONG FOUL ODOR. CRITICAL VIOLATION:7-38-030
10
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: WE OBSERVED TOILET BOWL AND SEAT WITH ENCRUSTED URINE AND GRIMES THROUGHOUT THE SAID BOWL, IN MEN'S WASHROOM FOR STAFF AND CUSTOMERS.INSTRUCTED TO CLEAN AND MAINTAIN, HOT WATER BARELY FLOWS FROM WASHBOWL IN MEN'S WASHROOM. OBSERVED A CUSTOMER COMPLAINT TO EMPLOYEE NOT ABLE TO WASH HANDS.INSTRUCTED TO REPAIR AND PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE,FOLLOW CITY PLUMBING CODE. TOILET BOWL AND SEAT CLEANED BY EMPLOYEE AND HOT WATER WAS PROVIDED BY THE OWNER.IT WAS TURNED OFF FROM THE VALVE UNDERNEATH THE WASH BOWL. THE WATER THAT WAS COMING OUT WAS RUSTY AND BLACK,AFTER FEW MINUTES IT CLEAR-UP. CRITICAL VIOLATION:7-38-030
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SPLASH GUARD AT FRONT EXPOSED HAND SINK,AT RIGHT SIDE NO SEALED,INSTRUCTED TO RESEAL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF WALK-IN COOLER WITH WATER STAINS THAT LEAKED FROM CEILING, INSTRUCTED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GRIMES BEHIND THE GREASE TRAP DUST BUILD-UP AT SIDE OF POP COOLER IN DINING AREA AND DUST BUILD-UP UNDER SHELF IN REAR STORAGE AREA.INSTRUCTED TO CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING TILES ABOVE THE WALK-IN COOLER.INSTRUCTED TO REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD WITH DUST AND DEBRIS AT REAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOT WATER HANDLE AT WASHBOWL INSIDE THE MEN'S WASHROOM IN CONTINUOUSLY RUNNING INSTRUCTED TO REPLACE.
38
67
Nov 13, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND EXTERIOR OF GREASE TRAP RUSTY.MUST SEAL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND BASE COVE TILES LOOSE BY 3 COMPARTMENT SINK. MUST REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND HOLES IN WALLS BY WALK IN FREEZER THAT MUST BE SEALED.
35
86
Mar 20, 2014
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOOR TILES IN MENS RESROOM IN POOR REPAIR. (REGROUTING NEEDED)
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND MOPS AND BROOMS NOT STORED PROPERLY.
41
86
Aug 28, 2013
Complaint
1 minor violation.
View 1 violation
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED DURING STORAGE. WE OBSERVED FLIES, TWO ADULT FLIES AND FOUR SMALL FLIES INSIDE ENCLOSED DISPLAY CASE WHERE READY TO EAT FOOD(BREAD) WAS STORED. GLASS DISPLAY CASE IS LOCATED BY THE DISPLAY PREP COOLER, FRONT AREA. BREAD REMOVED, DISCARDED AND DENATURED: 59 LOAFS, VALUE $13.75. EMPLOYEE BEGAN WASHING, RINSING AND SANITIZING SHELF. SERIOUS VIOLATION:7-38-005(A).
16
95
Jul 16, 2013
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS ON FLOOR BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK, DUST BUILD BUILD-UP BEHIND THE SHELF BY THE EXIT REAR DOOR.NEED TO CLEAN AND MAINTAIN
34
95
Jul 10, 2013
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: DISPLAY PREP/SERVING COOLER FRONT PART OF THE UNIT AT IMPROPER TEMPERATURE: AIR TEMP OF 47.6F TO 49.7F. TEMPERATURE WERE TAKEN WITH MINE AND MANAGER THERMOMETERS,BOTH HAD SAME TEMPERATURE.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE FRONT PART OF THE UNIT. POTENTIALLY HAZARDOUS WERE STORED AT SAID AREA:SLICED TURKEY. CRITICAL VIOLATION: 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, SLICED TURKEY AT TEMP OF 47.9F, FOOD WAS STORED INSIDE THE PREP/SERVING COOLER FROM ABOVE MENTIONED. FOOD DISCARDED AND DENATURED. POUNDS 3, VALUE 18.25. CRITICAL VIOLATION: 7-38-005(A)
3
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.WE OBSERVED GARBAGE OVERFLOWING AND LIDS NOT ABLE TO CLOSE,FLIES ON AND AROUND GARBAGE DUMPSTER, INSTRUCTED TO KEEP LIDS CLOSED AND GROUND CLEAN TO MINIMIZE INSECTS,RODENT ACTIVITIES. SERIOUS VIOLATION: 7-38-020
19
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS ON FLOOR BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK, DUST BUILD BUILD-UP BEHIND THE SHELF BY THE EXIT REAR DOOR.NEED TO CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING TILES ON HALLWAY ABOVE THE CUSTOMER'S WASH ROOMS. NEED TO REPLACE
35
78
Aug 1, 2012
Reinspection
No violations found.
100
Jul 20, 2012
Reinspection
2 minor violations.
View 2 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED DURING STORAGE/SERVING. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR AND SIDE PANELS WITH BLACK SUBSTANCE, UNIT IS LOCATED ABOVE POP DISPENSER. ALSO BLACK SUBSTANCE WAS OBSERVED AT ICE DISPENSER AT POP MACHINE. INSTRUCTED NOT TO PROVIDE ICE FOR CUSTOMERS,HOWEVER POP DISPENSERS CAN BE USED. TAGGED ICE DISPENSER "DO NOT USE".CLEAN AND SANITIZE UNIT.SERIOUS VIOLATION:7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: WE(CERTIFIED FOOD HANDLER AND MYSELF)OBSERVED EVIDENCE OF LIVE (6) SMALL FLIES INSIDE THE FRONT DISPLAY/PREP COOLER FLYING ON FOOD AND GLASS OF UNIT. ALSO OBSERVED TWO HOUSE FLIES ON PREMISES.OUTER OPENING NOT PROTECTED,OBSERVED REAR DOOR WERE DOOR TUMBLER IS REMOVED AND A HOLE IS LEFT UNPROTECTED. INSTRUCTED TO REMOVE FLIES AND PROPERLY SEAL HOLE AT DOOR, ALSO KEEP REAR DOOR CLOSED AT ALL TIMES. SERIOUS VIOLATION: 7-38-020
18
90
Jul 19, 2012
Complaint
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: WE(CERTIFIED FOOD HANDLER AND MY SELF)FOUND FRONT PREP/ DISPLAY/SERVING COOLER AT AIR TEMP OF 54.6F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT(CHICKEN, TUNA,HAM ETC). COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION". CRITICAL VIOLATION: 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE PREP/DISPLAY/ SERVING COOLER WERE AT IMPROPER TEMPERATURE:TUNA AT TEMP OF 51.0F;SLICED TOMATOES AT TEMP OF 49.2F; COOKED FALAFEL AT TEMP.2F; EGGS AT TEMP.2F; BEEF AT TEMP OF 51,6F TO 52.1F;SLUICED HAM AT TEMP OF 56.2F; SLICED TURKEY AT TEMP OF 51.2F; VARIOUS KIND OF CHEESE AT TEMP OF 51.5F- 55.1F AND 56F; CHOPPED STEAK AT TEMP OF 52.6F; FOOD DISCARDED AND DENATURED. POUNDS 44.15, VALUE CRITICAL VIOLATION: 7-38-005(A)
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED DURING STORAGE/SERVING. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR AND SIDE PANELS WITH BLACK SUBSTANCE, UNIT IS LOCATED ABOVE POP DISPENSER. ALSO BLACK SUBSTANCE WAS OBSERVED AT ICE DISPENSER AT POP MACHINE. INSTRUCTED NOT TO PROVIDE ICE FOR CUSTOMERS,HOWEVER POP DISPENSERS CAN BE USED. TAGGED ICE DISPENSER "DO NOT USE".CLEAN AND SANITIZE UNIT.SERIOUS VIOLATION:7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: WE(CERTIFIED FOOD HANDLER AND MYSELF)OBSERVED EVIDENCE OF LIVE (6) SMALL FLIES INSIDE THE FRONT DISPLAY/PREP COOLER FLYING ON FOOD AND GLASS OF UNIT. ALSO OBSERVED TWO HOUSE FLIES ON PREMISES.OUTER OPENING NOT PROTECTED,OBSERVED REAR DOOR WERE DOOR TUMBLER IS REMOVED AND A HOLE IS LEFT UNPROTECTED. INSTRUCTED TO REMOVE FLIES AND PROPERLY SEAL HOLE AT DOOR, ALSO KEEP REAR DOOR CLOSED AT ALL TIMES. SERIOUS VIOLATION: 7-38-020.
18
82
Apr 3, 2012
Complaint
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD STORED IN STEAM TABLE AT IMPROPER TEMPERATURE:MEAT BALLS AT TEMP OF 100.3F TO 121.3.NO PROOF OF TIME AND TEMPERATURE OF WHEN PRODUCTS WAS PUT IN AT STEAM TABLE. PRODUCT DISCARDED AND DENATURED.POUND 5 VALUE 22.40. INSTRUCTED TO REHEAT FOOD AT TEMP OF 165F AND ABOVE PRIOR TO STORE IT AT STEAM TABLE. WATER TEMPERATURE OF THE STEAM TABLE WAS AT 149.6F. CRITICAL VIOLATION:7-38-005(A) HOOOO77776-18
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK, FRONT PREP AREA
32
90
Feb 28, 2012
Reinspection
No violations found.
100
Feb 16, 2012
Routine
6 minor violations.
View 6 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS : OBSERVED EMPLOYEE OPENED A BAG OF SLICED BLACK OLIVE TRANSFERRED TO A SERVING PLASTIC CONTAINER AND DISCARDED THE PLASTIC BAG PUSHING IT INSIDE THE FULL GARBAGE CONTAINER ,AND WITHOUT REMOVING GLOVES GRABBED A HAND FULL OF SLICED OLIVE TO TRANSFER TO ANOTHER CONTAINER ON THE COLD UNIT AND THAN CONTINUED TO MAKE CUSTOMER SANDWICH INCLUDED THE BLACK OLIVE. FOOD DISCARDED AND INFORMATION GIVEN ON HAND WASHING.MUST WASH HAND PRIOR TO WEARING FOOD GLOVES. CRITICAL VIOLATION:7-38-010(A) HOOOO77588-10
6
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: NO HOT WATER WAS PROVIDED ON BOTH WASHROOMS FOR CUSTOMERS/STAFF. PRESENT WATER TEMP RANGES FROM 59.F TO 61F.OBSERVED CUSTOMERS USING WASHROOM. ALSO NO HOT WATER WAS PROVIDE AT REAR EXPOSED HAND SINK MANAGER ON DUTY STATED THAT WHEN HOT WATER IS USED FOR THE THREE COMPARTMENT SINK, NO HOT WATER WILL BE PROVIDED ON BOTH WASHROOMS AND REAR EXPOSED HAND SINK. AFTER NO HOT WATER WAS USED FROM 10:18 AM TO 11:00 AM HOT WATER WAS PROVIDED ON BOTH WASHROOMS AND EXPOSED HAND SINK. INSTRUCTED FOR THE BUSINESS OWNER TO RESOLVE THE PROBLEM FOR THE HOT WATER TO BE PROVIDED AT ALL TIMES.PROVIDE INVOICE OF WORK UPON REINSPECTION.SERIOUS VIOLATION:7-38-030 HOOO77588-10
26
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN DUST BUILD-UP FROM SHELVES UNDER THE SERVING/ PREP DISPLAY COOLER. NEED TO DETAIL CLEAN THE BASE OF TOILET BOWLS IN WOMEN'S WASHROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR BEHIND THE GREASE TRAP AND SHELF BY THE EXIT DOOR(ACCUMULATION OF DUST AND DEBRIS).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE CEILING TILES IN REAR AREA BY THE HOT WATER TANK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WASHBOWL IN WOMEN'S WASHROOM SLOWLY DRAINING,INSTRUCTED REPAIR.
38
74
Dec 1, 2010
Reinspection
1 minor violation.
View 1 violation
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OWNER AGREES TO CORRECT DUMPSTER PROBLEM BY 12.3.10; AND PRESENT EVIDENCE OF THIS TO CDPH, IN ORDER TO REMAIN OPEN.ADDITIOAL TWO DAYS TIME GRANTED AS PER OFFICE DR. LOHFF.
19
95
Nov 29, 2010
Routine
3 minor violations.
View 3 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND WATER OOZING FROM TOP OF GREASE TRAP WHILE EMPTYING 3 COMPARTMENTS SINK IN REAR PREP AREA WATER BACK UP COMMING OUT FROM THE GREASE BOX ON TO THE FLOOR OF THE PREP AREA.. WATER SMELLED STRONGLY OF SEWAGE INST TO CLEAN WITH 100 PPM THUR OUT THE PREMISES. INSTRUCTED OWNERS TO CONTACT A LICENSED PLUMBER AND TO REPAIR/MAINTAIN GREASE TRAP. CITATION 63794-13 COURT DATE 01.06.11, 400 W SUPERIOR, ROOM 112, AT 10:00
10
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. COMPACTOR FOUND IN REAR WITH OPEN DOORS. OBSERVED BAGS OF GARBAGE AND CARDBOARD. THIS COMPACTOR IS NOT DESIGNED TO CLOSE, ALLOWING PEST HARBORAGE. INSTRUCTED MANAGER TO REPAIR COMPACTOR TO PROVIDE A RODENT PROOF CONTAINER. CITION #63794-13 COURT DATE 1.06.11, 400 W SUPERIOR, ROOM 112 AT 10:00 AM
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE HOLDER FOR IMPROPERLY STORED TONGS FOR HOT FOOD SERVICE. PROVIDE SPLASH GUARD ON LEFT SIDE OF HAND WASHING SINK IN FRONT SERVICE AREA OR REMOVE CUPS OR OTHER DISHWARE/UTENSILS.
32
86
Frequently Asked Questions
When was Subway 3634 last inspected?
The most recent health inspection at Subway 3634 on file is from Mar 21, 2024. The public record contains 32 inspections in total.
What is the most common violation at Subway 3634?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 10 times, more than any other issue at Subway 3634.
Has Subway 3634's inspection record improved over time?
No. Recent inspections at Subway 3634 have averaged around four violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway 3634 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants