Caffe Arrivadolce
Last inspected: Feb 27, 2020
78
Score
Across the available record, Caffe Arrivadolce has six inspections on file, the first dated 2016. The latest inspection on file is from Feb 27, 2020. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Feb 27, 2020, so take the current picture with that in mind.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to five violations per visit.
Looking across the full record, “procedures for responding to vomiting and diarrheal events” is the recurring theme, flagged two times.
The city-wide average sits at 81, which Caffe Arrivadolce's 78 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 27, 2020
Routine
2 major violations. 1 minor violation.
View 3 violations
Previous core violation corrected
Inspector notes: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2282235 DATED 3/28/2019 NOT CORRECTED. NO ALLERGEN TRAINING CERTIFICATION PROVIDED ON SITE. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS WITH CITY SANITATION CERTIFICATE ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090.
60
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED
5
Contamination prevented during food preparation, storage & display
Inspector notes: NO SPLASH GUARD BETWEEN FRONT PREP SINK AND PREP AREA/EQUIPMENT DRYING AREA. MUST INSTALL A WASHABLE SPLASH GUARD.
39
78
Mar 28, 2019
Routine
4 major violations. 6 minor violations.
View 10 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY -
3
Food properly labeled; original container
Inspector notes: FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
37
All food employees have food handler training
Inspector notes: NO FOOD HANDLER CERTIFICATES PROVIDED ON SITE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES -
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATION PROVIDED ON SITE. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS WITH CITY SANITATION CERTIFICATE ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION.
58
Food-contact surfaces: cleaned & sanitized
Inspector notes: SLIGHT PINK SLIME SUBSTANCE OBSERVED AT WHITE PANEL AT ICE BIN OF ICE MACHINE.INSTRUCTED TO CLEAN AND MAINTAIN
16
Food properly labeled; original container
Inspector notes: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS,ALSO LABEL WHITE DRY FOOD CONTAINERS:FLOUR,SUGAR ETC.
37
Personal cleanliness
Inspector notes: NOTED A FEMALE EMPLOYEE AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. HAIR RESTRAINTS PROTECTION IS REQUIRED IN PREP AREA AT ALL TIMES -
40
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED. -
51
50
Apr 23, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SPLASH GUARDS ON LEFT HAND SIDE OF EXPOSED HAND SINK IN FRONT SERVICE AREA TO PROTECT ADJACET COFFEE GRINDERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CUPBOARD UNDER DUMP SINK UNCLEAN. MUST BE KEPT CLEAN AND DRY AND MAINTAINED.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL FOOD ITEMS MUST BE STORED AT LEAST 6 INCHES OFF FLOOR.
41
86
Apr 18, 2017
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CITY OF CHICAGO CERTIFIED SANITATION MANAGER ON SITE FROM 8:50 AM TO 9:30AM WHEN POTENTIALLY HAZARDOUS FOOD-SOUPS,SALADS,ECT WHERE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN THE STORAGE CLOSET AND BEHIND THE ICE MACHINE.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP NOT PROPERLEY STORED.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.
43
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET
45
82
Dec 7, 2016
Reinspection
No violations found.
100
Oct 24, 2016
License
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED SMALL LIVE FLIES THROUGHOUT THE PREMISES. ON WALLS IN THE MOP CLOSET, AND ON WALLS IN THE PREP AREA AND SEATING AREA. INSTRUCTED TO REMOVE FLIES. ORKIN WAS ON SITE DURING THE INSPECTION, AND WAS WORKING ON THE PROBLEM. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED PLUMBERS PUTTY BEING USED IN THE 3-COMP SINK LOCATED IN THE PREP AREA. INSTRUCTED TO REMOVE PLUMBERS PUTTY AND USE A NON TOXIC MATERIAL INSTEAD. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.
24
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS NOT CLEAN THROUGHOUT PREMISES. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING TILES MISSING IN THE MOP CLOSET. INSTRUCTED TO INSTALL AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNWANTED AND UNUSED MATERIALS IN THE MOP AND ELECTRICAL CLOSETS, AND MAINTAIN.
41
78
Frequently Asked Questions
When was Caffe Arrivadolce last inspected?
The most recent health inspection at Caffe Arrivadolce on file is from Feb 27, 2020. The public record contains six inspections in total.
What is the most common violation at Caffe Arrivadolce?
Across the inspection record, “procedures for responding to vomiting and diarrheal events” has been cited two times, more than any other issue at Caffe Arrivadolce.
Has Caffe Arrivadolce's inspection record improved over time?
No. Recent inspections at Caffe Arrivadolce have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Caffe Arrivadolce means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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