Starbucks (T2 Main-Near Security)
Last inspected: Sep 29, 2025
78
Score
Starbucks (T2 Main-Near Security) appears in inspection records 15 times, starting in 2011. On Sep 29, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged seven times.
The city-wide average sits at 81, which Starbucks (T2 Main-Near Security)'s 78 doesn't quite reach. The full picture is one of consistent compliance.
15
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Sep 29, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY FROM PREVIOUS INSPECTION #2605106 DATED 10/22/2024 POSTED FOR PUBLIC VIEW. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
61
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED EXPOSED HANDWASHING SINK MADE INACCESSIBLE BY EMPLOYEE PLACING COFFEE URN INSIDE BASIN TO DUMP COFFEE. INSTRUCTED TO CEASE PRACTICE AND MAINTAIN HANDWASHING SINK IN AN OPEN AND ACCESSIBLE MANNER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOOSE FAUCET AT EXPOSED HANDWASHING SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
78
Oct 22, 2024
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT BASE OF FAUCET AT THE THREE COMPARTMENST SINK IN THE WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED COFFEE DEBRIS ON THE FLOOR THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS THROUGHOUT THE PREP AREA AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS AND MAINTAIN.
57
86
Jun 13, 2024
Routine
3 minor violations.
View 3 violations
Personal cleanliness
Inspector notes: OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIRNETS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOOD AND MAINTAIN.
40
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR SURFACES OF ALL COOLERS AND FREEZERS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.
55
86
Nov 6, 2023
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR LOOSE FAUCET AT 3 COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS UNDER AND AROUND PREP AND REACH IN COOLERS IN PREP AREA.
55
90
Apr 5, 2022
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON 2 DOOR REACH IN REFRIGERATOR WITH REACH IN FREEZER ON TOP. REPLACE TORN GASKET.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD STORAGE SHELVES CONTAINING COLD BREW COFFEE UNCLEAN. OBSERVED BOTTOM OF INTERIOR OF REACH IN REFRIGERATOR UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICES ON WATER INTAKE LINES OF CAPPUCCINO MACHINES AND ESPRESSO MACHINES.
51
Physical facilities installed, maintained & clean
Inspector notes: STORE ALL EMPLOYEE ITEMS INCLUDING COATS IN DESIGNATED AREAS AWAY FROM FOOD.
55
82
Mar 31, 2021
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AROUND HOT WATER TANK UNDER COUNTER IN FRONT SERVICE AREA.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER (S) WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
57
90
May 31, 2019
Routine
3 major violations. 5 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: 23 INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Thermometers provided & accurate
Inspector notes: THERMOMETERS MUST BE VISIBLE INSIDE ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: FOOD STORAGE CONTAINERS MUST BE IDENTIFIED WITH COMMON NAME.
37
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINES. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: REAR STORAGE AREA IN NEED OF REORGANIZING. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
55
58
May 10, 2018
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR.
41
86
Sep 18, 2017
Routine
3 minor violations.
View 3 violations
Wash and rinse water: clean and proper temperature
Inspector notes: Upon arrival noted hot water temperature at 87.4F at the three compartment sink. Instructed facility to maintain hot water for manual dishwashing between 110f-120f. Operator corrected during inspection. Critical violation 7-38-030.
7
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed dirt accumulated in the lower compartment under the three compartment sink. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floors under all equipment and along wall bases. Instructed facility to clean and maintain.
34
86
Aug 11, 2016
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL/WIDOW WITH FOOD SPILLAGE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
90
Jul 14, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES WITH DRIED SYRUP AND COFFEE SPILLAGE OF ALL STORAGE AND COUNTER CABINETS AND INTERIORS OF COOLERS THROUGHOUT PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT TO PREVENT PEST HARBORAGE AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR WATER LEAK AT BASE OF FAUCET OF 3 COMPARTMENT SINK AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE CLUTTERED CONDITIONS ALONG THE REAR AREAS,CLEANING EQUIPMENTS MUST BE PROPERLY STORED AND MAINTAIN.
41
82
Jun 18, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: PREP COUNTER, SINKS, AND STORAGE CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR BEHIND EQUIPMENT AND WALL BASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR DRAIN COVER MISSING UNDER STORAGE CABINETS. INSTRUCTED TO REPLACE MISSING FLOOR DRAIN COVER.
34
90
Jun 14, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPAIR OR REPLACE STORAGE/COUNTER CABINET DOORS (PEELING WITH RAW EXPOSED WOOD AND LOOSE DOORS) THROUGHOUT PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES WITH DRIED SYRUP AND COFFEE SPILLAGE OF ALL STORAGE AND COUNTER CABINETS THROUGHOUT PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISE (NOT CLEAN AND STICKY).------INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT TO PREVENT PEST HARBORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED GAP/OPENING BETWEEN WALLS AND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN, REMOVE WORN OUT CAULKING AND RE CAULK AROUND SAID SINK.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
78
Nov 14, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TEA REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR DAMAGED DOOR GASKETS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN PREP AREA UNDER AND AROUND EQUIPMENT. MUST CLEAN FLOOR AND MAINTAIN.
34
90
Sep 21, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL WEATHER STRIP /BRUSH AT THE BOTTOM OF DOOR
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP BEHIND COFFEE MACHINE UNCLEAN MUST CLEAN AND SANITIZE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER HEAVY EQUIPMENT AT THE LEFT END OF PREP AREA UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
35
82
Frequently Asked Questions
When was Starbucks (T2 Main-Near Security) last inspected?
The most recent health inspection at Starbucks (T2 Main-Near Security) on file is from Sep 29, 2025. The public record contains 15 inspections in total.
What is the most common violation at Starbucks (T2 Main-Near Security)?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Starbucks (T2 Main-Near Security).
Has Starbucks (T2 Main-Near Security)'s inspection record improved over time?
Results have been roughly steady. Inspections at Starbucks (T2 Main-Near Security) have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Starbucks (T2 Main-Near Security) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Starbucks (T2 Main-Near Security) inspected?
Based on the inspection history on file, Starbucks (T2 Main-Near Security) is inspected roughly once per year on average.
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