Starbucks Coffee#48855
Last inspected: Oct 3, 2023
100
Score
Starbucks Coffee#48855 appears in inspection records 10 times, starting in 2018. Starbucks Coffee#48855 was last inspected on Oct 3, 2023. A low risk tier reflects an inspection that turned up minimal issues. No fresh inspection data is available: the latest entry for Starbucks Coffee#48855 dates to Oct 3, 2023.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The most common issue across all inspections has been “all food employees have food handler training”, showing up five times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 3, 2023
Reinspection
No violations found.
100
Sep 25, 2023
Complaint
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON THE WALLS AND CEILINGS IN THE FOOD PREP AREAS/3-COMPARTMENT SINK AREA,DRIVE-THRU SERVICE AREA AND UPPER LEDGE ABOVE THE FRONT COUNTER IN CUSTOMER DINING AREA.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY AND MAINTAIN.PRIORITY FOUNDATION 7-38-020(A),CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS THROUGHOUT TO REMOVE DEBRIS AND DETAIL CLEAN CEILING NEAR THE REAR ICE MACHINE TO REMOVE ALL FOOD SPLASHED DEBRIS AND MAINTAIN.
55
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
16
82
Nov 25, 2022
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES COOLERS AND FREEZERS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS/SPILLS IN THE FRONT PREPARATION AREA.---ALSO OBSERVED DIRTY FLOORS THROUGHOUT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED VENT COVERS WITH DUST ACCUMULATION IN BOTH TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED SOME EMPLOYEES WITH EXPIRED FOODHANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER CERTIFICATES.
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82
Oct 16, 2020
Reinspection
No violations found.
100
Oct 5, 2020
Complaint
1 major violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: FOUND FRUIT FLY ACTIVITY AT PREMISES.OBSERVED 30 FRUIT FLIES AT CEILING AND WALLS BY SAMPLE DISPLAY CASE.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND ELIMINATE FRUIT FLIES.
38
90
May 12, 2020
Routine
3 major violations. 1 minor violation.
View 4 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OUTSIDE SURROUNDING AREAS OF THE THREE OUTSIDE DUMPSTER WITH DEBRIS, DIRT, PLASTIC CUPS,CARDBOARD,DRIED LEAVES, ETC BEHIND THE THREE DUMPSTERS. INSTRUCTED TO DETAIL CLEAN TO PREVENT RODENT/INSECTS HARBORAGE. PRIORITY FOUNDATION 7-38-020(B)NO CITATION ISSUED AT THIS TIME.
54
Summary report displayed and visible to the public
Inspector notes: NO PREVIOUS SUMMARY REPORT DISPLAYED/POSTED ON SITE FROM REPORT #2213665, DATED 8/29/18. INSTRUCTED MANAGER TO POST/DISPLAY THE SUMMARY REPORT ON SITE FOR PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED AT THIS TIME.
61
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE, PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED AT THIS TIME.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE THE DISINFECTANT EFFECTIVE FOR NOROVIRUS. 7-38-005 NO CITATION ISSUED AT THIS TIME.
5
70
Aug 29, 2018
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
5
All food employees have food handler training
Inspector notes: 2-102.13 ALL FOOD HANDLER'S MUST COMPLETE A FOOD HANDLER'S TRAINING REQUIRED BY THE STATE OF ILLINOIS.
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78
Aug 27, 2018
Reinspection
3 major violations. 1 minor violation.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Hot & cold water available; adequate pressure
Inspector notes: 5-103.11 (B) FOUND TEMPERATURE AT 3 COMPARTMENT SINK 75.0F - 76.0F. INSTRUCTED TO FIX. MUST PROVIDE TEMPERATURE OF 110F OR ABOVE CONSTANTLY. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
50
All food employees have food handler training
Inspector notes: 2-102.13 ALL FOOD HANDLER'S MUST COMPLETE A FOOD HANDLER'S TRAINING REQUIRED BY THE STATE OF ILLINOIS.
57
70
Aug 24, 2018
Reinspection
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.11 (A) FOUND 3 COMPARTMENT SINK WITH PLUMBER'S PUTTY AROUND DRAIN. INSTRUCTED TO REMOVE PLUMBER'S PUTTY. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
47
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
3
Hot & cold water available; adequate pressure
Inspector notes: 5-103.11 (B) FOUND TEMPERATURE AT 3 COMPARTMENT SINK 75.0F - 76.0F. INSTRUCTED TO FIX. MUST PROVIDE TEMPERATURE OF 110F OR ABOVE CONSTANTLY. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
50
All food employees have food handler training
Inspector notes: 2-102.13 ALL FOOD HANDLER'S MUST COMPLETE A FOOD HANDLER'S TRAINING REQUIRED BY THE STATE OF ILLINOIS.
57
61
Aug 21, 2018
License
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-202.11 (A) DISCHARGE PIPE NOTED IN ONE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE/RE-ROUTE DISCHARGE PIPE ONTO FLOOR DRAIN. PRIORITY VIOLATION 7-38-030 (C)
51
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11 (A) INSTRUCTED TO INSTALL HAND SINK ADJACENT TO REAR DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
10
Insects, rodents, & animals not present
Inspector notes: 6-501.111 (E) (2) FOUND NO LICENSED PEST CONTROL LOG BOOK (SERVICE REPORT, LICENSE, WRITTEN VERIFICATION, PESTICIDE USE ETC) AVAILABLE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020 (C)
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.13 (C) FOUND NO COMMERCIAL DUMPSTER ON PREMISES. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-020 (B)
54
All food employees have food handler training
Inspector notes: 2-102.13 ALL FOOD HANDLER'S MUST COMPLETE A FOOD HANDLER'S TRAINING REQUIRED BY THE STATE OF ILLINOIS.
57
50
Frequently Asked Questions
When was Starbucks Coffee#48855 last inspected?
The most recent health inspection at Starbucks Coffee#48855 on file is from Oct 3, 2023. The public record contains 10 inspections in total.
What is the most common violation at Starbucks Coffee#48855?
Across the inspection record, “all food employees have food handler training” has been cited five times, more than any other issue at Starbucks Coffee#48855.
Has Starbucks Coffee#48855's inspection record improved over time?
Results have been roughly steady. Inspections at Starbucks Coffee#48855 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Starbucks Coffee#48855 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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