I.H.O.P. Restaurant

Inspector notes: OBSERVED APPROXIMATELY 15 RAT DROPPINGS ALONG WALL BEHIND HOT WATER TANK IN THE REAR NEAR REAR EXIT DOOR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL RODENT DROPPINGS, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Inspector notes: OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINS ON PREP SURFACE IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARD AND MAINTAIN.

Inspector notes: OBSERVED TORN/DAMAGED RUBBER GASKETS ON DOORS OF 2-DOOR PREP COOLER ACROSS FROM GRILL. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKETS AND MAINTAIN.

Inspector notes: OBSERVED RUSTY SHELVING UNITS IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

Inspector notes: OBSERVED STORAGE AREA NEAR REAR EXIT DOOR WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE STORAGE AREA AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.

Inspector notes: OBSERVED MISSING CEILING PANELS ABOVE TWO COMPARTMENT SINK, IN THE WOMENS TOILET ROOM.---ALSO OBSERVED MISSING WALL TILES IN THE WOMENS TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING PANELS AND WALL TILES AND MAINTAIN.

Inspector notes: NO HAND SOAP WAS PROVIDED AT THE EXPOSED HAND WASHING SINK AT THE COOK'S PREP LINE. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Inspector notes: NO WORKING THERMOMETER WAS PROVIDED IN THE 2 DOOR PREP COOLER ACROSS FROM THE GRILL. MANAGEMENT INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED WATER STAINED CEILING DRYWALL AND UNPAINTED CEILING DRYWALL SECTIONS IN THE DISH WASHING AREA AND ABOVE THE PREP COOLER. MANAGEMENT INSTRUCTED TO REPAIR AND REPAINT CEILING DRYWALL IN THE AFFECTED AREAS.

Inspector notes: CLEAN THE FLOOR UNDER THE SINKS AND PREP TABLES IN THE DISH WASHING AREA. CLEAN THE WALLS OF THE DISH WASHING AREA.

Inspector notes: 6-202.15--OBSERVED GAP OPENING APPROX 1/4 INCH AT BOTTOM LEFT CORNER OF THE REAR EXIT DOOR.MUST PEST PROOF DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

Inspector notes: 4-501.12--OBSERVED STAINED CUTTING BOARD ON TOP OF THE PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD AND MAINTAIN.

Inspector notes: 4-201.11--OBSERVED CHIPPED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.

Inspector notes: 6-303.11--INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS ABOVE THE DISHWASHING AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Inspector notes: OBSERVED OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED.GREASE CONTAINER HAD GREASE ALL ON TOP OF THE LID AND SPILLAGE ON TO GROUND FLOOR.INSTRUCTED TO DETAIL CLEAN DUE TO POTENTIAL PEST FEED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(b),CITATION ISSUED.

Inspector notes: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Inspector notes: OBSERVED GAP OPENING APPROX 1/4 INCH AT BOTTOM LEFT CORNER OF THE REAR EXIT DOOR.MUST PEST PROOF DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

Inspector notes: OBSERVED STAINED CUTTING BOARD ON TOP OF THE PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD AND MAINTAIN.

Inspector notes: OBSERVED CHIPPED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.

Inspector notes: INSTRUCTED TO DETAIL CLEAN THE FOOD/GREASE SPLASHED DEBRIS ON THE SIDES AND UNDERNEATH THE GRILL PREP AREA, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE COOLERS,SIDES AND INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR HOT WATER TANK AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS OF THE FOOD PREP AREA AND DISHWASHING AREA WITH SPILLED FOOD DEBRIS.MUST CLEAN IN DETAIL INCLUDING FLOOR DRAINS AND MAINTAIN.

Inspector notes: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS ABOVE THE DISHWASHING AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Inspector notes: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT PREP LINE. MUST PROVIDE.

Inspector notes: 4-602.13-OBSERVED HEAVY FOOD AND GREASE SPILLS UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Inspector notes: 6-501.11-OBSERVED HOLE IN CEILING ABOVE REFRIGERATOR IN HALLWAY LEADING TO PREP LINE. MUST REPAIR AND SEAL.

Inspector notes: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF WALK IN COOLER AT 45.6F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. MANAGER ADJUSTED TEMPERATURE CONTROL ON SITE TO 41.0F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED SLICED HAM AT IMPROPER COLD HOLDING TEMPERATURE AT 43.8F INSIDE WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE WALK IN COOLER. MACARONI AND CHEESE FOUND AT 43.9F, SHREDDED CHEESE FOUND AT 43.7F, HOLLANDAISE SAUCE FOUND AT 45.6F, SLICED PINNEAPPLE FOUND AT 43.6F, APPLE COMPOTE FOUND AT 43.5F, WHIPPED CREAM FOUND AT 44.8F, AMERICAN CHEESE FOUND AT 43.9F, SLICED WATERMELON FOUND AT 44.1F, COUNTRY GRAVY FOUND AT 44.8F, POBLANO HOLLANDAISE SAUCE FOUND AT 47.8F, DICED TOMATOES FOUND AT 43.9F AND SALSA FOUND AT 44.4F. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD. FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED APPROXIMATELY 45 FRUIT FLIES THROUGHOUT ESTABLISHMENT. OBSERVED APPROXIMATELY 25 FRUIT FLIES ON WALLS AND UNDER SHELVES AT DISH WASHING AREA, 5 FRUIT FLIES ON WALLS BY HAND WASHING SINK IN HALLWAY, 10 FRUIT FLIES ON WALLS BY 2-COMPARTMENT SINK AND 5 FRUIT FLIES ON CEILING IN HALLWAY BY DISH MACHINE. INSTRUCTED TO ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

Inspector notes: OBSERVED HOLE IN CEILING ABOVE REFRIGERATOR IN HALLWAY LEADING TO PREP LINE. MUST REPAIR AND SEAL.

Inspector notes: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT PREP LINE. MUST PROVIDE.

Inspector notes: OBSERVED HEAVY FOOD AND GREASE SPILLS UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.

Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN MAIN PREP AREA AND HANDSINK IN MEN'S WASHROOM.

Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

Inspector notes: INSTRUCTED TO REPAIR (HOT) FAUCET HANDLE AT HANDSINK IN MAIN PREP AREA (WATER CONTINOUSLY DRIPPING).

Inspector notes: NOTED WATER LEAKING FROM PIPE BEHIND DISHMACHINE. INSTRUCTED TO REPAIR.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA. NOTED SOME LITTER AND UNNECESSARY ARTICLES STORED. MUST REMOVE.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND WALL BEHIND AND UNDER DISHMACHINE. NOTED WATER POOLING. INSTRUCTED TO KEEP FLOORS DRY TO PREVENT PEST HARBORAGE.

Inspector notes: INSTRUCTED TO CLEAN, MAINTAIN AND REORGANIZE REAR STORAGE AREA AND IN 2ND FLOOR STORAGE AREA TO RPEVENT PEST HARBORAGE.

Inspector notes: INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAM UNDER AND AROUND ICE MACHINE AND FLOORS UNDER AND AROUND HOT WATER TANK IN REAR STORAGE AREA.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND FRONT COFFEE STATION AREA

Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA AND IN 2ND FLOOR STORAGE INCLUDING INSIDE EMPLOYEE LOCKER ROOM.

Inspector notes: OBSERVED EMPLOYEES (COOK AND SERVER) NOT WEARING FACE COVERINGS PROPERLY. NOT COVERING THEIR NOSE WHILE PREPARING AND SERVING CUSTOMERS. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO COVER THEIR NOSE AND MOUTH WITH A FACE COVERING WHILE WORKING INSIDE THE RESTAURANT. CITATION ISSUED (CORRECTED ON SITE) SEE COMMENTS

Inspector notes: INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYER WITH GREASE ACCUMULATED. MUST DETAIL CLEAN AND MAINTAIN.

Inspector notes: FOUND SMALL WATER LEAK AT BASE OF FAUCET AT THE 2 COMP SINK IN REAR PREP/DISH WASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN. SMALL AMOUNT OF WATER KEEPS ON DRIPPING ON THE FAUCET OF THE HAND SINK IN THE DISH/PREP AREA. MUST REPAIR TO STOP THE DRIPPING AND MAINTAIN.

Inspector notes: PEELING PAINT ON BOTH WASHROOM DOORS. INSTRUCTED TO SCRAPE PELLING PAINT,RE PAINT AND MAINTAIN.

Inspector notes: BROKEN PLASTIC LIGHT SHIELD OF ONE OF THE LIGHT BULB ABOVE THE PREP AREA AND BURNT OUT LIGHT BULBS IN THE FRONT AND REAR PREP AREA. MUST REPLACE AND MAINTAIN.

Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE TCS FOODS (GRAVY,SOUPS,EGGS ETC.) ARE BEING PREPARED AND SERVED.PERSON IN CHARGE PROVIDED A (XEROX COPY OF CERTIFICATE). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE AND HAVE POSTED AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

Inspector notes: COLORED CUTTING BOARDS WORNED OUT AND STAINED. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,PREP LINE STORAGE SHELVES,COOLERS,FRONT COFFEE/BEVERAGE STATION TO REMOVE FOOD DEBRIS AND TO MAINTAIN.

Inspector notes: FOUND SMALL WATER LEAK AT BASE OF FAUCET AT THE 2 COMP SINK IN REAR PREP/DISH WASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE AREA NEAR EXIT DOOR AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ITEMS MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR(NO DISH RACKS OR CRATES TO BE USED FOR ELEVATING STORED ITEMS).

Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE DISH MACHINE AREA TO REMOVE DRIED UP FOOD DEBRIS BUILD UP AND MAINTAIN FLOORS DRY AT ALL TIMES.

Inspector notes: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN REAR PREP/DISH WASHING AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Inspector notes: OBSERVED NO THERMOMETER INSIDE THE MAIN PREP 2 DOOR COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE WORKING THERMOMETER.

Inspector notes: OBSERVED TORN GASKETS IN THE FOLLOWING AREAS AT THE 2 DOOR STAND-UP COOLER (MAIN PREP AREA) AND ON LEFT SIDE OF THE WALK-IN-COOLER DOOR.INSTRUCTED TO REPLACE TORN GASKETS AND TO MAINTAIN.

Inspector notes: BACK FLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED AT THE COFFEE BREWING STATION.INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTION DEVICE AND MAINTAIN.

Inspector notes: PREVIOUS CORE(S) VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 2200599 ISSUED ON 08/07/2018. 58 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367,NO CITATION ISSUED. 47-INSTRUCTED TO CLEAN, PAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER. 47-INSTRUCTED TO CLEAN AND RESURFACE CUTTING BOARD (ON TOP OF PREP COOLER) WITH DEEP GROOVES OR REPLACE. 47-INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS FOR PROPER FOOD STORAGE. NO MILK CRATES (FOR EASY ACCESS ON CLEANING). 55-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/COOKING AREA, UNDER AND BEHIND COOKING EQUIPMENT AND COOLERS, FREEZERS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, FLOORS THROUGHOUT WALK-IN COOLER, FLOORS THROUGHOUT REAR STORAGE AREA BY EXIT DOOR AND FLOORS THROUGHOUT SECOND FLOOR STORAGE AREA ALONG THE WALLS. 55-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR STORAGE AND 2ND FLOOR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. INSTRUCTED TO CORRECT VIOLATIONS AND MAINTAIN BY 2.18.2019. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

Inspector notes: UPGRADED SEE VIOLATION #60.

Inspector notes: OBSERVED THAT HAND WASHING SIGN IS NOT POSTED AT MAIN PREP HAND WASHING SINK.INSTRUCTED TO POST AND MAINTAIN SIGN.

Inspector notes: OBSERVED NO THERMOMETER INSIDE THE MAIN PREP 2 DOOR COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE WORKING THERMOMETER.

Inspector notes: UPGRADED SEE VIOLATION #60.

Inspector notes: UPGRADED SEE VIOLATION #60.

Inspector notes: OBSERVED TORN GASKETS IN THE FOLLOWING AREAS AT THE 2 DOOR STAND-UP COOLER (MAIN PREP AREA) AND ON LEFT SIDE OF THE WALK-IN-COOLER DOOR.INSTRUCTED TO REPLACE TORN GASKETS AND TO MAINTAIN.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DEEP FRYERS AND SHELVINGS THROUGHOUT THE MAIN PREP AREA.

Inspector notes: BACK FLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED AT THE COFFEE BREWING STATION.INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTION DEVICE AND MAINTAIN.

Inspector notes: UPGRADED SEE VIOLATION #60.

Inspector notes: UPGRADED SEE VIOLATION #60.

Inspector notes: UPGRADED SEE VIOLATION #60.

Inspector notes: 58 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED.

Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Inspector notes: INSTRUCTED TO PROVIDE HAND SINK ADJACENT TO COOKING AREA IN MAIN PREP/COOKING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) NO CITATION ISSUED

Inspector notes: FOUND NO CONSUMER ADVISORY OR DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Inspector notes: INSTRUCTED TO CLEAN, PAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER.

Inspector notes: INSTRUCTED TO CLEAN AND RESURFACE CUTTING BOARD (ON TOP OF PREP COOLER) WITH DEEP GROOVES OR REPLACE.

Inspector notes: INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS FOR PROPER FOOD STORAGE. NO MILK CRATES (FOR EASY ACCESS ON CLEANING).

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE AREA. FLOORS (CONCRETE OR ASPHALT) MUST BE SMOOTH AND EASILY CLEANABLE.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/COOKING AREA, UNDER AND BEHIND COOKING EQUIPMENT AND COOLERS, FREEZERS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, FLOORS THROUGHOUT WALK-IN COOLER, FLOORS THROUGHOUT REAR STORAGE AREA BY EXIT DOOR AND FLOORS THROUGHOUT SECOND FLOOR STORAGE AREA ALONG THE WALLS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR STORAGE AND 2ND FLOOR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Inspector notes: INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD NEXT TO COFFEE SERVICE AAREA

Inspector notes: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE/CORNER OF DINING AREA.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD/VENT WITH DUST AND GREASE ACCUMULATION ABOVE COOKING EQUIPMENT IN PREP/COOKING AREA.

Inspector notes: MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE DRAWER OF THE PREP TABLE; UNDERNEATH LOWER SHELVE OF THE PREP TABLE,AND LOWER SELVE OF THE CABINET WITH COFFE MACHINE WITH GREASE BUILD-UP. MUST REMOVE GREASE AND CLEAN AND MAINTAIN.

Inspector notes: CLEAN IN DETAIL THE FLOOR DRAIN AND MAINTAIN. CONCRETE FLOOR OUTSIDE THE EXIT DOOR WITH STANDING WATER,NOT EVEN. MUST REPAIR THE CONCRETE FLOOR MAKE IT EVEN TO PREVENT STANDING WATER AND PREVENT INSECTS HARBORAGE.

Inspector notes: WALLS AROUND THE BOXES OF COOKING OIL IN THE STORAGE ROOM NOT IN GOOD REPAIR. MUST REPAIR MAKE THE WALLS SMOOTH EASILY CLEANABLE. BIG GAP BETWEEN THE WALLS AND FLOOR BEHIND THE ICE MAKER. MUST REPAIR,SEAL THE GAP AND MAINTAIN.

Inspector notes: FLOORS ARE WORN OUT THE GROUT IS VERY BAD,NOT ABLE TO CLEAN AND MAINTAIN. MUST RE GROUT.

Inspector notes: THE OPEN INTAKE FAN NEEDS TO HAVE A WIRE MESH TO PROTECT FROM FLIES AND OTHER ELEMENTS.

Inspector notes: REACH IN COOLER IN FRONT LINE FOR WAITER STATION NOT HOLDING TEMPERATURE INTERNAL TEMPERATURE 66.0F. THIS IS WHERE ORANGE JUICE AND WHIP CREAM ARE STORED. TAGGED THE COOLER "HELD FOR INSPECTION"MANAGER REMOVED ALL THE ORANGE JUICE AND WHIP CREAM DURING INSPECTION. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: FOUND EVIDENCE OF LIVE ANTS BEHIND THE ICE MAKER APPROXIMATELY 20 TOTAL. INSTRUCTED TO ELIMINATE ANTS AND INFORM THE PEST CONTROL TECHNICIAN.ALSO FOUND EXIT DOOR WITH OVER 1/4 OF AN INCH GAP ON THE RIGHT CORNER AND LEFT BOTTOM PART OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. SERIOUS VIOLATION 7-38-020.

Inspector notes: 2 DOOR REACH IN COOLER RUBBER GASKET BROKEN NOT MAINTAIN IN THE MAIN KITCHEN. MUST REPAIR. CARDBOARD IN KITCHEN SHELVINGS. STORAGE BOXES CARDBOARDS AREA CAN NOT BE STORED AS A FOOD LINER. MUST REMOVE AND MAINTAIN.

Inspector notes: CLEAN ALL LIGHT SHELDS THRU-OUT THE KITCHEN AND FRONT AREA IN FOOD PREP AREA. MISSING LIGHT IN THE FRONT KITCHEN 2 DOOR REACH IN REFERIGATION. MUST PROVIDE LIGHT AND MAINTAIN.

Inspector notes: FLOOR THRU- OUT THE PREMISES 2ND FLOOR, DISH MACHINE AREA UNDER AND AROUND, REAR AREA BY ICE MACHINE,WATER HEATER AREA,THE WALK IN FREEZER FLOOR NOT MAINTAIN,NEEDS TO BE REPLACE, NOT EASY TO CLEAN OR MAINTAIN.OPEN HOLES WITH BIG DENTS. INST NEED TO BE CLEAN AND MAINTAINED. REAR AREA BY EXIT DOOR FLOORS ARE WORN OUT THE GROUT IS VERY BAD,NOT ABLE TO CLEAN AND MAINTAIN. MUST RE GROUT.

Inspector notes: WALLS AND CEILING LOCATED IN THE REAR AREA BY DISH MACHINE AREA UNDER AND AROUND PEELING PAINT,THE PREP AREA WALLS HAVE FOOD DEBRIS. NEEDS TO DETAIL CLEAN THRU- OUT THE KITCHEN AREA. REAR AREA BY EXIT DOOR THE OPEN INTAKE FAN NEEDS TO HAVE A WIRE MESH TO PROTECT FROM FLYS AND OTHER ELEMENTS. REAR AREA BY THE BATHROOM IS STORAGE AREA WALL ARE NOT MAINTAINED. NEEDS TO BE PAINT AND REPATCHED.

Inspector notes: Found approximately 15 small black flies in front server station, 3 in rear dining room, and 5 in dish area of kitchen. Instructed to detail clean and sanitize these areas. Recommended to call pest control for service to eliminate small black flies. Found approximately 2 inch gap in bottom right corner of rear outside entry door. Must repair. Found 1 inch gap along lower left side of front (east side) entry door. Must repair. All doors must be tight fitting to prevent pest entry. Must maintain all. Serious violation 7-38-020.

Inspector notes: Found excessive grease and dirt build up on pipes under dishwasher. Must detail clean and sanitize this area. Must maintain. Operator cleaned this area during inspection.

Inspector notes: Found heavily soiled areas on soda fountain. Must detail clean and sanitize this area. Must maintain. Found strong odor near Ice tea/coffee area of service station. Must remove all items from shelves in the is area, detail clean, sanitize and maintain.

Inspector notes: Found broken or damaged baseboard tiles in the following areas: dry storage under stairs, in men's restroom (large gaps between baseboards); and in rear kitchen area in hallway leading to back door. Must repair and maintain all.

Inspector notes: Found soiled walls behind ice tea/coffee machines. Must detail clean this area. Must maintain.

Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOORS IN SIDE DRY STORAGE ON UPPER LEVEL, AND ON FLOOR UNDER REAR PREP TABLE, NEAR DISHWASHER. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT.

Inspector notes: OBSERVED SEVERAL HOLES IN WALLS THROUGHOUT KITCHEN, DRY STORAGE (UPPER LEVEL) AND ALSO INSIDE STORAGE ROOM UNDER THE STAIRS. INSTRUCTED TO REPAIR AND MAINTAIN ALL HOLES THROUGHOUT

Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED (EGGS, SAUSAGE, SOUP, ETC.). INSTRUCTED MUST HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOODS BEING PREPARED. SERIOUS VIOLATION. CITATION ISSUED 7-38-012 (A).

Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1591508, ON 12/10/15: #34 POOLING WATER AND DAMAGED/MISSING FLOOR TILES UNDER AND AROUND HOT WATER TANK. MUST REPAIR FLOOR TO MAKE SMOOTH AND CLEANABLE AND REMOVE POOLING WATER. SERIOUS VIOLATION. CITATION ISSUED 7-42-090

Inspector notes: OBSERVED SMALL AMOUNT OF BROWN SUBSTANCE ON METAL SHIELD ON INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP AND DEBRIS ON FANS AND FAN COVERS INSIDE 2 DOOR REACH IN COOLER BY COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON FAN COVER INSIDE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOORS IN SIDE DRY STORAGE ON UPPER LEVEL, AND ON FLOOR UNDER REAR PREP TABLE, NEAR DISHWASHER. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT.

Inspector notes: OBSERVED SEVERAL HOLES IN WALLS THROUGHOUT KITCHEN, DRY STORAGE (UPPER LEVEL) AND ALSO INSIDE STORAGE ROOM UNDER THE STAIRS. INSTRUCTED TO REPAIR AND MAINTAIN ALL HOLES THROUGHOUT.

Inspector notes: OBSERVED 1 LIGHT MISSING AN END CAP IN THE KITCHEN NEAR PREP TABLE. INSTRUCTED TO REPLACE AND MAINTAIN END CAPS ON ALL LIGHT FIXTURES IN THE KITCHEN AND PREP AREAS.

Inspector notes: LEFT DOOR HANDLE OF THE COOKS LINE TWO DOOR TALL REACH-IN COOLER IN POOR REPAIR WITH MISSING PORTION OF BOTTOM HANDLE AND EXCESSIVE ACCUMULATION OF FOOD DEBRIS. MUST REPLACE OR SEAL TO MAKE CLEANABLE AND PREVENT FOOD DEBRIS ACCUMULATION.

Inspector notes: POOLING WATER AND DAMAGED/MISSING FLOOR TILES UNDER AND AROUND HOT WATER TANK. MUST REPAIR FLOOR TO MAKE SMOOTH AND CLEANABLE AND REMOVE POOLING WATER.

Inspector notes: STORED CEMENT BLOCKS IN REAR GARBAGE CORRAL MUST BE REMOVED TO PREVENT RODENT HARBORING.

Inspector notes: MISSING TILE GROUT UNDER THE THREE COMPARTMENT SINK WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPLACE/RESEAL.

Inspector notes: MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE.

Inspector notes: MISSING LIGHT SHIELDS ON BULBS ABOVE ENTRANCE TO WALK-IN COOLER AND MISSING END CAPS THROUGHOUT PREP AND COOKS LINE. MUST REPLACE.

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 6-3-14 NOT CORRECTED. #32-INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER OR REPLACE.#33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE, PREP AND UNDERNEATH SHELVES WITH GREASE AND DRIED FOOD DEBRIS IN COOKING LINE.#41-INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IE: UNUSED BREAD CRATES STORED IN REAR BY EXIT DOOR AND IN 2ND FLOOR STORAGE AND STORAGE CABINETS TO PREVENT PEST HARBORAGE. SERIOUS CITATION ISSUED 7-42-090.

Inspector notes: MISSING TILE GROUT UNDER THE THREE COMPARTMENT SINK WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPLACE/RESEAL.

Inspector notes: MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE.

Inspector notes: MISSING LIGHT SHIELDS ON BULBS ABOVE ENTRANCE TO WALK-IN COOLER AND MISSING END CAPS THROUGHOUT PREP AND COOKS LINE. MUST REPLACE.

Inspector notes: ALL EMPLOYEES ON COOKS LINE MUST WEAR HAT/HAIR RESTRAINT.

Inspector notes: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER OR REPLACE.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE, PREP AND UNDERNEATH SHELVES WITH GREASE AND DRIED FOOD DEBRIS IN COOKING LINE, STORAGE SHELVES IN SECOND FLOOR STORAGE AREAS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA AND IN 2ND FLOOR STORAGE AREAS.----------- MUST CLEAN AND MAINTAIN FLOOR DRAINS IN REAR PREP/COOKING LINE TO PREVENT PEST HARBORAGE.-----------NOTED UNEVEN FLOOR/GROUND IN REAR OUTSIDE GARBAGE AREA. INSTRUCTED TO REPAIR OR LEVEL

Inspector notes: INSTRUCTED TO REPAIR LOOSE FAUCET AT EXPOSED HAND SINK IN REAR AREA.

Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES (UNUSED EQUIPMENT WITH FOOD DEBRIS, CLUTTER ETC) STORED IN REAR BY EXIT DOOR AND IN 2ND FLOOR STORAGE AND STORAGE CABINETS TO PREVENT PEST HARBORAGE. MUST REORGANIZE.

Inspector notes: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER OR REPLACE.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE, PREP AND UNDERNEATH SHELVES WITH GREASE AND DRIED FOOD DEBRIS IN COOKING LINE, STORAGE SHELVES IN SECOND FLOOR STORAGE AREAS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA AND IN 2ND FLOOR STORAGE AREAS.----------- MUST CLEAN AND MAINTAIN FLOOR DRAINS IN REAR PREP/COOKING LINE TO PREVENT PEST HARBORAGE.-----------NOTED UNEVEN FLOOR/GROUND IN REAR OUTSIDE GARBAGE AREA. INSTRUCTED TO REPAIR OR LEVEL.

Inspector notes: INSTRUCTED TO REPAIR LOOSE FAUCET AT EXPOSED HAND SINK IN REAR AREA.

Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES (UNUSED EQUIPMENT WITH FOOD DEBRIS, CLUTTER ETC) STORED IN REAR BY EXIT DOOR AND IN 2ND FLOOR STORAGE AND STORAGE CABINETS TO PREVENT PEST HARBORAGE. MUST REORGANIZE.

Inspector notes: EXPOSE HAND SINKS AND SERVING COUNTER NEED TO BE RESEALED AND CAULKED.

Inspector notes: OUT SIDE GARBAGE CONTAINER OPEN, DEBRIS ON GROUND SURROUNDING CONTAINER AND WASTE GREASE SPILLING ONTO SIDEWALK. SERIOUS CITATION ISSUED 7-38-020. OUTSIDE GARBAGE AREA MUST BE DETAIL CLEANED, GARBAGE CONTAINER LIDS CLOSED AT ALL TIMES AND GREASE REMOVED/DETAIL CLEANED.

Inspector notes: EXPOSE HAND SINKS AND SERVING COUNTER NEED TO BE RESEALED AND CHAULKED.

Inspector notes: COOKING EQUIMENT , PREP COUNTER NEED DETAIL CLEANING.

Inspector notes: COVE AT FRONT DOOR ARE LOOSE AND HANGING (TILES). NEED TO RESEAL .

Inspector notes: Above violation still remaining.

Inspector notes: Found/observed 2nd floor exit door not rodent proofed, door had gaps on botton of door ranging from 1/4 inch, to 1/2 inch. Citation issued.

Inspector notes: Found/observed the following previous minor violations not in compliance at time of inspection from inspection report#604582, dated 1/17/2012. Violation #32 states:Caulk around 2 compartment sink in state of disrepair, shall be replaced, front counter metal ledge in state of disrepair(peeling rust/paint), shall be repair. Caulk around front counter, serving counter in coffee station shall be repaired/replaced(not in compliance). #36 Missing light shields in 2nd floor storage rooms, shall be provided, light shields in kitchen prep area need cleaning(not in compliance).Citation issued.

Inspector notes: Caulk around 2 compartment sink in state of disrepair, shall be replaced. Front counter metal ledge in state of disrepair(peeling rust/paint)shall be repaired. Caulk around front counter, serving counter in coffee station shall be repaired/replaced.

Inspector notes: Non food contact surfaces of cooking equipment, prep table lower shelving not clean, need detailed cleaning(crevices).

Inspector notes: Floors under cooking equipment, heavy equipment, and front counter cabinet by pipes not clean need detailed cleaning(corners, crevices).

Inspector notes: Missing light shields in 2nd floor storage rooms, shall be provided, light shields in kitchen prep area need detailed cleaning.

Inspector notes: 2 compartment sink faucet leaking at neck, shall be repaired/replaced, leaking faucet at dish machine clean up area shall be repaired/replaced.

Inspector notes: Stock items must be stored six inches off of floor to prvent pest harborage.

Inspector notes: Cooler door handle of 2 door cooler ijn kitchen prep area in state of disrepair(broken), shall be replaced. Caulk around 2 comparment sink in state of disrepair, shall be replaced. Front counter metal ledge in state of disrepair(peeling rust/paint), shall be repaired. Caulk around front counter, serving counter in coffee station shall be repaiered/replaced. Non food contact surfaces of ice machine, walk in cooler shelving that had rust, peeling paint shall be replaced/repaired.

Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices), non food contact surfaces of ice machine, cooler shelving, and storage shelving(1st fl,2nd fl.)not clean need detailed cleaning.

Inspector notes: Floors under cooking equipment, heavy equipment need detailed cleaning(corners), floors in rear storage area by hot water heater, ice machine areas not clean need detailed cleaning, and excess water removed from corners. floor in rear storage area by dish machine , hot water heater unit in state of disrepair(broken, missing floor tiles, grout, shall be repaired/sealed. Floors in 2nd floor storage areas under shelves, storage rooms need detailed cleaning.

Inspector notes: Peeling paint on walls, ceiling in 2nd floor storage room, shall be repaired/sealed, walls that had holes, gaps in 2nd floor storage areas, staircase areas shall be repaired/sealed. Missing cove moulding in 2nd floor storage areas shall be provided.

Inspector notes: Missing light shields in 2nd floor storage rooms, shall be provided, light shields in kitchen prep area need detailed cleaning.

Inspector notes: Missing cooler fan guard of 2 door cooler shall be provided, exhaust vents(ventilation)in kitchen prep area, coolers and bathrooms need cleaning(detailed). Woman's bathroom exhaust fan in state of disrepair(broken), shall be replaced/repaired.

Inspector notes: FOR NEXT REGULAR INSPECTION

Inspector notes: FOR NEXT REGULAR INSPECTION

Inspector notes: FOR NEXT REGULAR INSPECTION

Inspector notes: FOR NEXT REGULAR INSPECTION

Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 2 DOOR PREP COOLER IN KITCHEN AT 45.5F,NO POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,NO CITATION GIVEN; TAG COOLER MUST BE FIXED ,MUST BE 40F OR LESS,INSTRUCTED TO FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED

Inspector notes: FOR NEXT REGULAR INSPECTION

Inspector notes: FOR NEXT REGULAR INSPECTION

Inspector notes: FOR NEXT REGULAR INSPECTION

Inspector notes: FOR NEXT REGULAR INSPECTION

Inspector notes: FOR NEXT REGULAR INSPECTION

Inspector notes: FOR NEXT REGULAR INSPECTION

Inspector notes: FOR NEXT REGULAR INSPECTION

Inspector notes: FOR NEXT REGULAR INSPECTION

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 11 LIVE FRUIT FLIES ON THE WALLS OF THE REAR DINING AREA ,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED TO CALL PEST CONTROL COMPANY FOR SERVICE,DETAIL CLEAN REAR DINING AREA,REMOVE SYRUP CONTAINERS IN THE FRONT SHELVES AND DETAIL CLEAN,TINY HOLES IN THE CEILING TILES OF THE REAR DINING AREA MUST BE SEALED; FOUND REAR EXIT DOOR NOT PROPERLY SEALED,NOT RODENT PROOFED WITH 1/2 INCH GAP ON THE CORNER,MUST BE RODENT PROOFED;GIVEN 5 DAYS 09-14-11 TO CORRECT THE VIOLATION

Inspector notes: INTERIOR 2 DOOR PREP COOLER VERY DIRTY,MUST DETAIL CLEAN AND MAINTAIN; HANDSINK IN THE DISH AREA NEEDS RECAULKING AND MUST CLEAN AND MAINTAIN

Inspector notes: SHELVES IN FRONT AND CASHIER AREA MUST DETAIL CLEAN AND MAINTAIN

Inspector notes: FLOORS UNDER DISH AREA,UNDER SHELVES,UNDER COOLER,WALK IN FREEZER,REAR DINING AREA UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN

Inspector notes: CEILING TILES IN WALK IN COOLER NOT CLEAN,MUST CLEAN AND MAINTAIN WALLS WITH DUST ACCUMULATION IN THE 2ND FLR STORAGE AREA MUST CLEAN AND MAINTAIN;TINY HOLES IN THE REAR DINING AREA MUST BE SEALED

Inspector notes: MUST PROVIDE THERMOMETER IN 2 DOOR PREP COOLER,MUST MAINTAIN 40F OR BELOW

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT SERVICE COUNTER UNCLEAN,MUST CLEAN AND MAINTAIN; UNDER FRONT SERVICE HANDSINK IN POOR REPAIR,MUST BE FIXED HANDSINK IN PREP AREA NEEDS RECAULKING

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR 2 DOOR PREP COOLER,UNCLEAN MUST CLEAN AND MAINTAIN; SHELVES IN WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN;

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AND ATTACHED PIPE IN THE COFFEE SERVICE STATION UNCLEAN,FOOD DEBRIS,MUST CLEAN AND MAINTAIN

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; CEILING FAN IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD ABOVE COOKING AREA MUST BE REPLACED;LIGHT FIXTURES UNCLEAN,MUST CLEAN AND MAINTAIN; MUST PROVIDE BRIGHTER LIGHT IN THE COFFEE FRONT STATION

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REAR AREA ON EXIT DOOR WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN; STORAGE AREA 2ND FLOOR MUST CLEAN AND ORGANIZE; COFFEE FRONT STATION MUST BE ORGANIZE,MUST NOT STORE UNCLEAN CUPS/GLASSES AND PLATES

Inspector notes: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Inspector notes: Front prep counter not maintained. Instructed to repair or replace broken counter parts.

Inspector notes: Cooking equipment, prep tables and counter, can opener, meat slicer and sinks not cleaned. Instructed to detail clean and sanitize.

Inspector notes: Floor in prep area, behind equipment not cleaned or maintained. Instructed to replace all damaged floor tile and detail clean through-out.

Inspector notes: Light and ventilation covers through-out not cleaned. Instructed to detail clean.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN HANDSINK;MUST PROVIDE DISPENSER FOR PAPER TOWELS AT HANDSINK;INTERIORS/EXTERIORS OF ALL COOLERS/FREEZERS UNCLEAN, ALSO WORN OUT GASKETS. MUST DETAIL CLEAN EQUIPMENT AND REPLACE GASKETS. REPLACE MISSING SPOOLS FOR TOILET TISSUE DISPENSERS IN WASHROOMS.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARDS UNCLEAN,MUST CLEAN AND MUST STORE IN CLEAN SHELVES OR STORAGE AREA;ALL SHELVES AND COUNTERTOPS IN KITCHEN AND WAITSTATION MUST BE CLEAN;INSIDE GARBAGE CONTAINER MUST BE PROVIDED WITH LID AND MUST BE CLEAN;TOP OF DISHMACHINE UNCLEAN,MUST BE CLEAN AND MAINTAIN;SHELVES IN FRONT AREA WITH DIRTY DISHES MUST BE DETAIL CLEAN AND MAINTAINED.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ALL AROUND ,BEHIND AND UNDER COOKING EQUIPMENT UNCLEAN WITH ACCUMULATED AND ENCRUSTED DEBRIS,MUST DETAIL CLEAN;FLOOR IN 2ND FLR STORAGE AREAS UNCLEAN,MUST BE CLEAN;FLOOR DRAINS IN DISH AREA AND IN REAR BESIDE WALK-IN FREEZER MUST BE CLEAN;FLOOR IN REAR AREA -BOILER,ICE MACHINE AND WALK IN FREEZER AREA UNCLEAN,MUST BE CLEAN;GROUND AREA AT THE REAR GARBAGE CORRAL WITH ACCUMULATED LEAVES AND BROKEN CEMENT, ALSO UNCLEAN, MUST BE CLEAN;FLOOR IN DISHWASHING AREA AND BY ICE MACHINE IN POOR REPAIR (CRACKED/BROKEN TILES, PITTED CONCRETE) MUST BE REPAIRED AND MAINTAINED, FLOOR MUST BE SMOOTH AND EASY TO CLEAN.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. HOLE IN THE WALL AROUND PIPES IN 2ND FLOOR MUST BE SEALED;WALLS AND CEILING TILES INSIDE WALK IN COOLER WITH ACCUMULATED DUST,MUST BE CLEAN;CEILING TILES IN BOILER AREA IN POOR REPAIR MUST BE REPLACED;MUST PROVIDE COVER WITH SMALL MESH SCREENN ON THE WALLS OF FAN /VENTS IN THE REAR SIDE AREA;WALLS IN FRONT AREA WITH DIRTY DISHES AND COFFEE MACHINES UNCLEAN,MUST DETAIL CLEAN. DEBRIS ON WALLS AND PICTURES IN DINING AREAS, MUST CLEAN AND MAINTAIN.

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST RECAULK SINK IN FRONT AREA, KEEP CLEAN AND MAINTAINED.

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE 2ND FLOOR STORAGE AREA,MUST REMOVE UNNECESSARY MATERIALS NOT NEEDED IN THE RESTAURANT. STORE ALL ELSE CLEAN AND ELEVATED OFF FLOOR TO FACILITATE CLEANING AND PREVENT PEST HARBORAGE.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN HANDSINK;MUST PROVIDE DISPENSER FOR PAPER TOWELS AT HANDSINK;INTERIORS/EXTERIORS OF ALL COOLERS/FREEZERS UNCLEAN, ALSO WORN OUT GASKETS. MUST DETAIL CLEAN EQUIPMENT AND REPLACE GASKETS. REPLACE MISSING SPOOLS FOR TOILET TISSUE DISPENSERS IN WASHROOMS.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARDS UNCLEAN,MUST CLEAN AND MUST STORE IN CLEAN SHELVES OR STORAGE AREA;ALL SHELVES AND COUNTERTOPS IN KITCHEN AND WAITSTATION MUST BE CLEAN;INSIDE GARBAGE CONTAINER MUST BE PROVIDED WITH LID AND MUST BE CLEAN;TOP OF DISHMACHINE UNCLEAN,MUST BE CLEAN AND MAINTAIN;SHELVES IN FRONT AREA WITH DIRTY DISHES MUST BE DETAIL CLEAN AND MAINTAINED.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ALL AROUND ,BEHIND AND UNDER COOKING EQUIPMENT UNCLEAN WITH ACCUMULATED AND ENCRUSTED DEBRIS,MUST DETAIL CLEAN;FLOOR IN 2ND FLR STORAGE AREAS UNCLEAN,MUST BE CLEAN;FLOOR DRAINS IN DISH AREA AND IN REAR BESIDE WALK-IN FREEZER MUST BE CLEAN;FLOOR IN REAR AREA -BOILER,ICE MACHINE AND WALK IN FREEZER AREA UNCLEAN,MUST BE CLEAN;GROUND AREA AT THE REAR GARBAGE CORRAL WITH ACCUMULATED LEAVES AND BROKEN CEMENT, ALSO UNCLEAN, MUST BE CLEAN;FLOOR IN DISHWASHING AREA AND BY ICE MACHINE IN POOR REPAIR (CRACKED/BROKEN TILES, PITTED CONCRETE) MUST BE REPAIRED AND MAINTAINED, FLOOR MUST BE SMOOTH AND EASY TO CLEAN.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. HOLE IN THE WALL AROUND PIPES IN 2ND FLOOR MUST BE SEALED;WALLS AND CEILING TILES INSIDE WALK IN COOLER WITH ACCUMULATED DUST,MUST BE CLEAN;CEILING TILES IN BOILER AREA IN POOR REPAIR MUST BE REPLACED;MUST PROVIDE COVER WITH SMALL MESH SCREENN ON THE WALLS OF FAN /VENTS IN THE REAR SIDE AREA;WALLS IN FRONT AREA WITH DIRTY DISHES AND COFFEE MACHINES UNCLEAN,MUST DETAIL CLEAN. DEBRIS ON WALLS AND PICTURES IN DINING AREAS, MUST CLEAN AND MAINTAIN

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST RECAULK SINK IN FRONT AREA, KEEP CLEAN AND MAINTAINED.

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE 2ND FLOOR STORAGE AREA,MUST REMOVE UNNECESSARY MATERIALS NOT NEEDED IN THE RESTAURANT. STORE ALL ELSE CLEAN AND ELEVATED OFF FLOOR TO FACILITATE CLEANING AND PREVENT PEST HARBORAGE.

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER 20 LIVE SMALL FLIES IN THE DINING AREA WALLS REAR SIDE AND WAIT STAFF AREA,SERIOUS VIOLATION ,CITATION ISSUED;INSTRUCTED TO CALL PEST CONTROL COMPANY FOR SERVICE,GIVEN 5 DAYS 04-21-10 TO CORRECT THE VIOLATION.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN HANDSINK;MUST PROVIDE DISPENSER FOR PAPER TOWELS AT HANDSINK;INTERIORS/EXTERIORS OF ALL COOLERS/FREEZERS UNCLEAN, ALSO WORN OUT GASKETS. MUST DETAIL CLEAN EQUIPMENT AND REPLACE GASKETS. REPLACE MISSING SPOOLS FOR TOILET TISSUE DISPENSERS IN WASHROOMS.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARDS UNCLEAN,MUST CLEAN AND MUST STORE IN CLEAN SHELVES OR STORAGE AREA;ALL SHELVES AND COUNTERTOPS IN KITCHEN AND WAITSTATION MUST BE CLEAN;INSIDE GARBAGE CONTAINER MUST BE PROVIDED WITH LID AND MUST BE CLEAN;TOP OF DISHMACHINE UNCLEAN,MUST BE CLEAN AND MAINTAIN;SHELVES IN FRONT AREA WITH DIRTY DISHES MUST BE DETAIL CLEAN AND MAINTAINED.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ALL AROUND ,BEHIND AND UNDER COOKING EQUIPMENT UNCLEAN WITH ACCUMULATED AND ENCRUSTED DEBRIS,MUST DETAIL CLEAN;FLOOR IN 2ND FLR STORAGE AREAS UNCLEAN,MUST BE CLEAN;FLOOR DRAINS IN DISH AREA AND IN REAR BESIDE WALK-IN FREEZER MUST BE CLEAN;FLOOR IN REAR AREA -BOILER,ICE MACHINE AND WALK IN FREEZER AREA UNCLEAN,MUST BE CLEAN;GROUND AREA AT THE REAR GARBAGE CORRAL WITH ACCUMULATED LEAVES AND BROKEN CEMENT, ALSO UNCLEAN, MUST BE CLEAN;FLOOR IN DISHWASHING AREA AND BY ICE MACHINE IN POOR REPAIR (CRACKED/BROKEN TILES, PITTED CONCRETE) MUST BE REPAIRED AND MAINTAINED, FLOOR MUST BE SMOOTH AND EASY TO CLEAN.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. HOLE IN THE WALL AROUND PIPES IN 2ND FLOOR MUST BE SEALED;WALLS AND CEILING TILES INSIDE WALK IN COOLER WITH ACCUMULATED DUST,MUST BE CLEAN;CEILING TILES IN BOILER AREA IN POOR REPAIR MUST BE REPLACED;MUST PROVIDE COVER WITH SMALL MESH SCREENN ON THE WALLS OF FAN /VENTS IN THE REAR SIDE AREA;WALLS IN FRONT AREA WITH DIRTY DISHES AND COFFEE MACHINES UNCLEAN,MUST DETAIL CLEAN. DEBRIS ON WALLS AND PICTURES IN DINING AREAS, MUST CLEAN AND MAINTAIN.

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT IN THE STORAGE AREA 2ND FLR,AND REAR STORAGE AREA 2ND FLR

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST RECAULK SINK IN FRONT AREA, KEEP CLEAN AND MAINTAINED.

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE 2ND FLOOR STORAGE AREA,MUST REMOVE UNNECESSARY MATERIALS NOT NEEDED IN THE RESTAURANT. STORE ALL ELSE CLEAN AND ELEVATED OFF FLOOR TO FACILITATE CLEANING AND PREVENT PEST HARBORAGE.