Starbucks Coffee
Last inspected: Apr 26, 2021
90
Score
Starbucks Coffee appears in inspection records 11 times, starting in 2012. The most recent report on file is from Apr 26, 2021. A low risk rating suggests inspectors haven't found much to be concerned about lately. No fresh inspection data is available: the latest entry for Starbucks Coffee dates to Apr 26, 2021.
Violation counts have held steady across recent visits, averaging around two violations each.
The most common issue across all inspections has been “insects, rodents, & animals not present”, showing up three times.
The city-wide average for Chicago sits at 81, putting Starbucks Coffee on the better side of that line. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 26, 2021
Reinspection
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 4 INCH GAP BETWEEN GARAGE DOOR AND FLOOR IN INDOOR DUMPSTER AREA. INSTRUCTED MANAGEMENT TO RODENT PROOF SET DOOR.
38
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX RESTROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES.
53
90
Apr 19, 2021
Routine
4 major violations. 3 minor violations.
View 7 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO PAPERTOWELS AT REAR DISH AREA HANDWASHING SINK. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
10
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT/FECAL MATTER CLEANUP KIT OR WRITTEN PROCEDURES. FACILITY MUST PROVIDE PROCEDURE AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED ELECTRONIC TEMPERATURE READING ON HOT WATER SANITIZING DISH MACHINE NOT PROVIDING RINSE TEMPERATURE. INSTRUCTED MANAGEMENT TO REPAIR. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
48
Insects, rodents, & animals not present
Inspector notes: OBSERVED 4 INCH GAP BETWEEN GARAGE DOOR AND FLOOR IN INDOOR DUMPSTER AREA. INSTRUCTED MANAGEMENT TO RODENT PROOF SET DOOR.
38
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX RESTROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED INDOOR GARBAGE AREA NOT MAINTAINED. FOUND PLASTIC BAGS WITH GARBAGE INSIDE SITTING BY CONTAINERS. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN INDOOR AREA WHERE DUMPSTERS ARE LOCATED.
54
58
Jun 29, 2020
Routine
No violations found.
100
Dec 23, 2019
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: UTILITY LINES AND HOSES RUNNING ON FLOOR PREVENTING PROPER CLEANING OF FLOOR, INSTRUCTED TO ELEVATE ALL UTILITY LINES FOR PROPER CLEANING.
55
95
Nov 20, 2018
Routine
3 major violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-202.12 (A)- OBSERVED NO HOT WATER AT HAND SINK ADJACENT TO 3 COMPARTMENT SINK AREA. AT TIME OF INSPECTION HOT WATER TEMPERATURE WAS 42.8F. INFORMED MANAGER THAT HOT WATER AT HAND SINKS MUST BE AT LEAST 100F. INSTRUCTED MANAGER TO REPAIR AND ENSURE THAT HOT WATER TEMPERATURE IS AT LEAST 100F, BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-030(C) CITATION ISSUED.
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
3
74
Jun 23, 2017
Routine
No violations found.
100
Oct 18, 2016
Routine
No violations found.
100
Dec 3, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL THE EXPOSED HAND SINK IN THE DISHWASHING AREA AND MAINTAIN. CLEAN THE FRONT COUNTER UNDERNEATH DISPLAY COOLER AND THROUGHOUT PREP COUNTER IN THE FRONT SERVING AREA WITH FOOD CRUMBS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN ALL THE FLOOR DRAIN IN THE FRONT SERVING AREA UNDER THE COOLER AND UNDER THE CABINET AND MAINTAIN. ALSO CLEAN THE FLOOR UNDER AND BEFHIND ALL COOLERS AND CABINET IN THE SAME AREA AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE CEILING VENT COVER INSIDE BOTH WASHROOMS(WITH DUST BUILD-UP) AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROIVDE ONE MORE MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SINK.
38
82
Oct 15, 2014
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED A SLIGHT GRAYISH DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.
33
95
May 21, 2013
Complaint
No violations found.
100
Sep 27, 2012
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: 2-STOPPERS MISSING AT THE 3-COMP SINK, MUST PROVIDE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS AROUND & UNDER THE 3-COMP SINK & DISHMACHINES, BEHIND THE ICE MACHINE, & AT THE REAR HALLWAY MUST BE FREE OF DEBRIS/CLUTTER. ALL STOCK/SUPPLIES IN THE BACK ROOM MUST BE ELEVATED OFF THE FLOOR, FOR EASY CLEANING/PEST MONITORING.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY CLUTTER OR UNNECESSARY ARTICLES IN BACK ROOM MUST BE REMOVED, & IF NEEDED, BETTER ORGANIZED.
41
86
Frequently Asked Questions
When was Starbucks Coffee last inspected?
The most recent health inspection at Starbucks Coffee on file is from Apr 26, 2021. The public record contains 11 inspections in total.
What is the most common violation at Starbucks Coffee?
Across the inspection record, “insects, rodents, & animals not present” has been cited three times, more than any other issue at Starbucks Coffee.
Has Starbucks Coffee's inspection record improved over time?
Results have been roughly steady. Inspections at Starbucks Coffee have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Starbucks Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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