Starbucks Coffee #8954
Last inspected: Jul 10, 2014
86
Score
Going back to 2010, Starbucks Coffee #8954 has five inspections in the public record. The most recent visit was on Jul 10, 2014. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Jul 10, 2014, so take the current picture with that in mind.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited four times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 10, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE CABINETS UNDER FRONT PREP COUNTERS NOT CLEAN. INSTRUCTED TO REMOVE DEBRIS AND DETAIL CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALL BASE, CORNER AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET AND THREE COMPARTMENT SINK AT NECK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
38
86
Aug 14, 2012
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING 3 WORKING DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL ALL INTERIOR OF THE CABINETS IN THE FRONT SERVING AREA AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR IN THE SERVING AREA AND THROUGHOUT THE REAR AREA BY THE EXIT DOOR. MUST REPLACE MISSING PART OF THE TILE BASBOARD IN THE REAR AREA CLOSE TO THE DOOR GOING TO THE REAR STORAGE AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A BACKFLOW PREVENTIVE DEVICE ON THE FAUCET OF THE MOP SINK. OR REMOVE THE THREAD ON THE FAUCET.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: EMPLOYEE WITH BEARD MUST WEAR A HAIR RESTRAINT.
42
78
Oct 15, 2010
Consultation
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #419425
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #419425
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//VIOLATION REMAINING SEE REPORT #419425
41
86
Oct 13, 2010
Reinspection
5 minor violations.
View 5 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.//VIOLATION REMAINING SEE REPORT #419288
10
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO CERTIFIED PERSON ON PREMISES WITH A CITY FOOD SANITATION CERTIFICATE AT THIS TIME OF INSPECTION BUSINESS IS IN FULL OPERATION AT THIS TIME.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAING SEE REPORT #419288
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #419288
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//VIOLATION REMAINING SEE REPORT #419288
41
78
Oct 7, 2010
Routine
6 minor violations.
View 6 violations
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//MGMT & I OBSERVED BLACK MOLD INSIDE ICE MACHINE WERE ICE IS MADE.
4
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.//NO BACK SIPHONAGE DEVICE ON FAUCET FOR MOP SINK IN REAR
10
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers.//SUMMARY NOT POSTED VISIBLE TO PUBLIC
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER AROUND STOCK NEED CLEANING,STORE 6" OFF FLOOR WHEN IN STORAGE
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//OBSERVED CLUTTER IN CLOSET INSIDE MEN RESTROOM
41
74
Frequently Asked Questions
When was Starbucks Coffee #8954 last inspected?
The most recent health inspection at Starbucks Coffee #8954 on file is from Jul 10, 2014. The public record contains five inspections in total.
What is the most common violation at Starbucks Coffee #8954?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited four times, more than any other issue at Starbucks Coffee #8954.
Has Starbucks Coffee #8954's inspection record improved over time?
Results have been roughly steady. Inspections at Starbucks Coffee #8954 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Starbucks Coffee #8954 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants