Starbucks Coffee #2689
Last inspected: Jul 3, 2018
100
Score
Starbucks Coffee #2689 appears in inspection records 10 times, starting in 2010. The newest entry in the record is dated Jul 3, 2018. A low risk tier reflects an inspection that turned up minimal issues. No fresh inspection data is available: the latest entry for Starbucks Coffee #2689 dates to Jul 3, 2018.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited six times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 3, 2018
Recent Inspection
No violations found.
100
Jun 21, 2018
Routine
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED SEVERAL GALLONS OF MILK ON COUNTER AT IMPROPER TEMPERATURES,49.0F,50.0F, 51.1F,65.7F. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. MILK REMOVED BY MANAGER AND DISCARDE AT APPROX 24 LBS AT COST APPROX $ 15.00. CRITICAL VIOLATION 7-38-005A
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED MANAGER ON SITE,WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. EMPLOYEES HANDLING OPEN MILK AND RE-HEATING BREAKFAST EGG SANDWICHES PER ORDER FOR CUSTOMERS.SERIOUS VIOLATION 7-38-012
21
90
Nov 16, 2016
Routine
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEANING EQUIPMENT STORED TOO CLOSE TO ICE MAKER DOOR, INSTRUCTED TO KEPP AWAY
41
95
Mar 17, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN, SANITIZE AND REMOVE ALL MILK SPLASHES FROM THE INTERIOR BOTTOM SHELVES AT ALL MILK COOLERS AND REFRIGERATORS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR TORN AND RIPPED WALL PAPER AT THE WALL ACROSS FROMTHE CUSTOMER COFFEE PICK-UP SERVICE AREA. ALL SURFACES ARE TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST ADJUST TEMPERATURE VALVE AT THE EXPOSED HAND SINK SO AS FOR HOT RUNNING WATER TO LAST AT LEAST 15 SECONDS AT 85F. MUST ALSO PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES.
38
86
Dec 16, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL EQUIPMENT TO REMOVE ALL SPLATTER. CLEAN INTERIOR OF ICE MACHINE TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST HAVE HAIR RESTRAINED. CORRECT AND MAINTAIN.
42
86
Nov 26, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE IN THE REAR AND CABINETS IN THE PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE CEILING AND CEILING VENTS-REMOVE DIRT/DUST BUILD UP.
35
86
Sep 27, 2012
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN SHELVES IN CABINETS AND UNDER/AROUND EQUIPMENT ON COUNTER TOPS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROPERLY STORE MOPS UPRIGHT FOR PROPER DRYING WHEN NOT IN USE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE ALL WASH CLOTHS IN A BUCKET OF SANITIZER WHEN NOT IN USE
43
82
Sep 12, 2012
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 20 SMALL LIVE FLIES IN THE FRONT PREP/SERVICE AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFICATE OR MANAGER ON DUTY WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. MILK, EGGS, SAUSAGE AND CHEESE SANDWICHES.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN SHELVES IN CABINETS AND UNDER/AROUND EQUIPMENT ON COUNTER TOPS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROPERLY STORE MOPS UPRIGHT FOR PROPER DRYING WHEN NOT IN USE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE ALL WASH CLOTHS IN A BUCKET OF SANITIZER WHEN NOT IN USE.
43
74
Feb 17, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE UPPER PORTION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN THROUGHOUT BASEMENT STORAGE ROOM. MUST DETAIL CLEAN FLOOR AND MAINTAIN.
34
90
Feb 2, 2010
Consultation
No violations found.
100
Frequently Asked Questions
When was Starbucks Coffee #2689 last inspected?
The most recent health inspection at Starbucks Coffee #2689 on file is from Jul 3, 2018. The public record contains 10 inspections in total.
What is the most common violation at Starbucks Coffee #2689?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at Starbucks Coffee #2689.
Has Starbucks Coffee #2689's inspection record improved over time?
Yes. Recent inspections at Starbucks Coffee #2689 have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Starbucks Coffee #2689 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants