Wolverine Trading Llc — Wolverine Cafe
Last inspected: Jan 27, 2026
90
Score
Wolverine Trading Llc — Wolverine Cafe appears in inspection records 24 times, starting in 2010. On Jan 27, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Across the inspection history, “proper cooling methods used” is the issue that surfaces most often, recorded eight times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.
24
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL FAN IN KITCHEN IN PREP AREA WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE ACCUMULATION ON SURFACES ABOVE STOVE IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
56
90
Jun 10, 2025
Reinspection
1 major violation.
View 1 violation
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, PORK, EGGS,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
90
Jun 6, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT RUNNING WATER AT MEN AND WOMEN EMPLOYEE AND CUSTOMERS BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 76.5F-77.7F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM ONE COMPARTMENT IS DRAINED; WASTE WATER IS BEEN COLLECTED WITH BUS PAN TO PREVENT WASTE WATER FROM GETTING ON FLOOR. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
48
78
Apr 25, 2024
Reinspection
No violations found.
100
Apr 9, 2024
Reinspection
No violations found.
100
Apr 4, 2024
Routine
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. FOUND CHICKEN THAWING AND EGGS AT 47F. INSTRUCTED TO MOVE ALL FOOD ITEMS TO ANOTHER COOLER. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY CDPH.INSTRUCTED TO NOT USE REACH IN COOLER UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND CUSTOMER AND EMPLOYEE WOMEN'S TOILETROOM HANDWASHING SINK WITHOUT HOT WATER. FOUND WATER TEMPERATURE AT 76F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
10
Compliance with variance/specialized process/haccp
Inspector notes: FOUND VACUUM PACKAGED COOKED CHICKEN THAWING IN REACH IN COOLER WITH A DATE MARK OF 11/29, ALSO NOTED APPROX 10 LBS OF VACUUM PACKAGED CHICKEN LOCATED IN REACH IN FREEZER. A HAACP & VARIANCE IS REQUIRED FOR ALL TCS FOODS HELD FOR OVER 48 HOURS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
29
Variance obtained for specialized processing methods
Inspector notes: FOUND NO HACCP OR VARIANCE ON SITE. APPROVED HACCP AND VARIANCE IS REQUIRED FOR VACUUM PACKAGED FOOD HELD FOR OVER 48 HOURS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29.
32
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK THAT IS LOCATED NEXT TO DISH AND SELF SERVICE BUFFET AND PREP AREA. MUST PROVIDE.
10
58
Aug 29, 2023
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 OBSERVED FLOOR AROUND THE GREASE TRAP IS CONCRETE. INSTRUCTED TO REPLACE FLOOR TILES AND MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.
47
95
Oct 11, 2022
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXPOSED SERVICE LINES AND PIPES IN DRY STORAGE AREA WHERE FOOD IS BEING HELD. INSTRUCTED TO REPLACE MISSING CEILING TILES.
55
95
Dec 13, 2021
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: weak hot water pressure at main kitchen hand wash sink, instructed to provide under city pressure.
10
Food properly labeled; original container
Inspector notes: food containers in walk-in cooler ( cream cheese ) not labeled, instructed to label and maintain.
37
Non-food/food contact surfaces clean
Inspector notes: ceiling fan in kitchen with heavy dust build-up, instructed to clean and maintain.
49
Physical facilities installed, maintained & clean
Inspector notes: food containers shelves too close to mop sink, instructed to install a barrier.
55
82
Dec 9, 2019
Routine
1 major violation. 2 minor violations.
View 3 violations
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED DELI PRODUCTS)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN CAULKING AROUND 3 COMPARTMENT SINK COVERED WITH BLACK SLIMY SUBSTANCE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THAT LIGHT BULBS IN FOOD PREP AREA AND ABOVE DISH WASHING AREA ARE NOT PROPERLY SHIELDED . MUST PROVIDE AND MAINTAIN
56
82
Jul 9, 2018
Routine
1 major violation. 4 minor violations.
View 5 violations
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING FOR MANAGER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY . INSTRUCTED EMPLOYEE TO PROVIDE EMPLOYEE HEALTH POLICY.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO EMPLOYEES HEALTH POLICY PROCEDURE FOR CLEAN UP POLICY. INSTRUCTED TO PROVIDE.
5
Food properly labeled; original container
Inspector notes: ANY FOODS NOT IN ORIGINAL CONTAINER OR PREPARED FOODS, SALADS,TUNA,ETC) INSIDE COOLERS MUST BE LABELED.
37
Physical facilities installed, maintained & clean
Inspector notes: WALL AREA ABOVE 3- COMP SINK AND BY DISH MACHINE NOT CLEAN OF DEBRIS,FOOD LIQUIDS,ETC. INSTRUCTED TO CLEAN/MAINTAIN.
55
74
Feb 14, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ADDITIONAL SHELF UNIT NEEDED INSIDE WALK IN COOLER FOR FOOD STORAGE. INSTUCTED TO PROVIDE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: PAN STORAGE RACK NOT CLEAN IN DISH MACHINE AREA. INSTRUCTED TO CLEAN/MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR AREA AROUND GREASE TRAP AIN DISH MACHINE AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/ MAINTAIN.
34
86
May 22, 2017
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOORS AROUND THE COOLERS, STORAGE RACKS AND MOP SINK IN THE REAR STORAGE AREA HAS DIRT/DEBRIS UNDER/AROUND THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE WALLS AND CEILING TILES HAVE FOOD SPLATTER AND DIRT IN THE REAR DISH WASHING AREA AND THE FOOD PREPARATION BY THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. -THE OPENINGS AROUND THE TOP AREA OF THE PIPES/CONDUITS NEEDS TO BE SEALED. INSTRUCTED TO SEAL AND MAINTAIN.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED A FOOD HANDLER NOT WEARING A BEARD RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLER WEAR A BEARD RESTRAINT. MAINTAIN SAME.
42
Food handler requirements met
Inspector notes: PROOF THAT ALL FOOD HANDLERS HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS WERE NOT PROVIDED. INSTRUCTED TO PROVIDE PROOF FOR THE FOOD HANDLERS ON SHIFT. MAINTAIN SAME.
45
82
Jul 7, 2016
Reinspection
No violations found.
100
Jul 6, 2016
Reinspection
2 minor violations.
View 2 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM LAST INSPECTION DATED 6-29-2016/REPORT#1937762,VIOLATION#16. UPON REINSPECTION OBSERVED SELF SERVE SALAD BAR BEING USED BY CUSTOMERS WITH INADEQUATE SNEEZE GUARDS NOT LONG ENOUGH FOR ADEQUATE FOOD PROTECTION OF FOODS. INSTRUCTED MANAGER MUST CLOSE SALAD BAR AT THIS TIME. PREMISES WAS PREVIOUSLY INSTRUCTED NOT TO USE EQUIPMENT .SALAD BAR WILL BE TAGGED HELD FOR INSPECTION. MUST CONTACT CDPH FOR TAG REMOVAL ONCE ADEQUATE SNEEZE GUARDS ARE INSTALLED,CDI.CRITICAL VIOLATION ISSUED 7-42-090
14
Food protected during storage, preparation, display, service and transportation
Inspector notes: SEE VIOLATION #14
16
90
Jun 29, 2016
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD,(CHICKEN NOODLE SOUP) INSIDE WALK IN COOLER (FOOD MANAGER STATED WAS PREPARED YESTERDAY,6-28-2016), MAINTAIN AT IMPROPER TEMPERATURE OF 45.7F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.APPROX 4- 4OLB CONTAINERS REMOVED AND DISCARDED BY MANAGER -CDI.COST APPROX $75.00.CRITICAL VIOLATION ISSUED 7-38-005A
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED INADEQUATE FOOD PROTECTION OF FOODS,IE SELF SERVE SALAD BAR INSTALLED WITH INADEQUATE SNEEZE GUARDS,NOT LONG ENOUGH FOR ADEQUATE FOOD PROTECTION.PREMISES NOT USING EQUIPMENT AT THIS TIME.MUST INSTALL EFFECTIVE SNEEZE GUARDS. PREMISES MUST NOT USE THIS EQUIPMENT UNTIL REINSPECTED BY THE HEALTH DEPT.NO CITATION ISSUED. SERIOUS VIOLATION 7-38-005A
16
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY PIPE BEHIND ICE MACHINE.MUST REPAIR.
38
86
Mar 18, 2015
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND 3 LARGE PLASTIC CONTAINERS HOLDING BEANS, PASTA AND FLOUR NOT LABELED. ALSO FOUND IN REACH-IN 2DR COOLER MANY PLASTIC CONTAINERS NOT PROPERLY DATED AND LABELED. MUST PROVIDE.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN THE FLOOR UNDER THE DISH MACHINE AREA AND ALL CORNERS IN DRY STORAGE ROOMS TO REMOVE DUST AND DEBRI.
34
90
Jan 17, 2014
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AND CORNERS BEHIND ALL EQUIPMENT. MUST REPAIR TILE AND COVING IN STORAGE ROOM BY HOT WATER TANK AND MOP SINK.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST INSTALL LIGHT SHIELDS ON ALL LIGHTING IN KITCHEN AREA.
36
90
Jan 9, 2014
Routine
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Observed food items at improper temperatures. 2 pounds of Mushrooms at 47F, 4 pounds of hardboiled eggs at 47.1F, and 6 pounds of roasted beets at 46.8F. Instructed to dispose of immediately. Estimated value of food was $30 as stated by chef. All cold food must be stored at 40F or below CRITICAL VOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
3
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-31-13 REPORT #1114950 INSP#333. #33 MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, THE INTERIOR OF THE CABINETS AND THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. #34 MUST REPAIR/ELIMINATE THE BUBBLE IN THE FLOOR TILE AT THE ENTRANCE (BETWEEN THE COOKING EQUIPMENT AND DISHMACHINE) OF THE PREP AREA. #34 MUST CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO CORRECT AND MAINTAIN VIOLATIONS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED MULTI-USE UTENSILS IN KITCHEN THAT WERE STORED ON DUSTY PREP TABLE AFTER WASH. MUST STORE BOWLS AND EATING UTENSILS UPSIDE DOWN. MUST STORE IN CLEAN FASHION SO AS TO PREVENT CONTAMINATION FROM AIR, DUST, AND ELEMENTS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL FOOD AND NON-FOOD CONTACT SURFACES INCLUDING SODA MACHINE ICE CHUTE, SODA AND COFFEE MACHINE NOZZLES, SODA AND COFFEE MACHINE SURFACES, UNDER ALL COUNTERTOP EQUIPMENT, AND BEHIND EQUIPMENT ON WALLS AND EQUIPMENT ITSELF. MUST PERFORM ROUTINE CLEANING AND MAINTENANCE ON REFRIGERATION UNITS TO PREVENT ACCUMULATION OF DUST.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AND CORNERS BEHIND ALL EQUIPMENT. MUST REPAIR TILE AND COVING IN STORAGE ROOM BY HOT WATER TANK AND MOP SINK.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST INSTALL LIGHT SHIELDS ON ALL LIGHTING IN KITCHEN AREA.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST ENFORCE USE OF PROPER HAIR RESTRAINT FOR ALL EMPLOYEES' HAIR AND FACIAL HAIR.
42
70
Jul 31, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, THE INTERIOR OF THE CABINETS AND THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR/ELIMINATE THE BUBBLE IN THE FLOOR TILE AT THE ENTRANCE (BETWEEN THE COOKING EQUIPMENT AND DISHMACHINE) OF THE PREP AREA.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
34
86
Sep 19, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF STOVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS, FLOORS UNDER DISHMACHINE, IN ALL CORNERS AND IN STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES AROUND DISHMACHINE.
35
86
Nov 9, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED INTERIOR OF CABINET FLOOR IN POOR REPAIR(CRACKING/PEELING) UNDER STEAMTABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN CABINET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SYRUP BUILD UP ON EXTERIOR OF SODA MACHINE AND MACHINE NOZZLES AND FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND DISHMACHINE. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR.
34
86
Feb 18, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD ACCUMULATED ON EXTERIOR OF DISHMACHINE, INTERIOR OF WARMER, SHELVES AT FRONT COUNTER. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND EQUIPMENT/ALONG CORNERS IN PREP AREA AND SODA STORAGE ROOM ALSO OBSERVED DAMAGED FLOOR TILES (X2) AT PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT AND REPAIR DAMAGED FLOOR TILES.
34
90
Feb 2, 2010
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found containers not stored properly.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Found exterior of dishmachine not wiped down.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. Observed food handler not wearing hair restraint.
42
86
Frequently Asked Questions
When was Wolverine Trading Llc — Wolverine Cafe last inspected?
The most recent health inspection at Wolverine Trading Llc — Wolverine Cafe on file is from Jan 27, 2026. The public record contains 24 inspections in total.
What is the most common violation at Wolverine Trading Llc — Wolverine Cafe?
Across the inspection record, “proper cooling methods used” has been cited eight times, more than any other issue at Wolverine Trading Llc — Wolverine Cafe.
Has Wolverine Trading Llc — Wolverine Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Wolverine Trading Llc — Wolverine Cafe have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wolverine Trading Llc — Wolverine Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wolverine Trading Llc — Wolverine Cafe inspected?
Based on the inspection history on file, Wolverine Trading Llc — Wolverine Cafe is inspected around two times per year on average.
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