Starbucks Coffee #2264
Last inspected: Dec 31, 2025
95
Score
The health department has logged 11 inspections at Starbucks Coffee #2264, the earliest from 2010. Starbucks Coffee #2264 was last inspected on Dec 31, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around two violations each.
The most common issue across all inspections has been “food and non-food contact surfaces properly designed”, showing up four times.
Among Chicago restaurants, the typical score is 81; Starbucks Coffee #2264 is comfortably above that bar. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 31, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED REAR AREA TO LEFT OF 3 COMPARTMENT SINK WITH CLUTTER. INSTRUCTED TO ORGANIZE TO PREVENT PEST HARBORAGE AND MAINTAIN.
55
95
Oct 7, 2024
Routine
1 minor violation.
View 1 violation
Thermometers provided & accurate
Inspector notes: OBSERVED THERMOMETER ON THE OUTSIDE OF SANDWICH REACH-IN COOLER IN THE REAR IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
36
95
Dec 8, 2022
Reinspection
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE IN REAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
49
All food employees have food handler training
Inspector notes: OBSERVED 3 EMPLOYEES WORKING WITHOUT FOOD HANDLER CERTIFICATES SINCE THEY WERE SENT HERE FROM OTHER STORES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
57
86
Dec 1, 2022
Routine
2 major violations. 3 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA AND FRONT PREP AREA IN FAR END. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE IN REAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
All food employees have food handler training
Inspector notes: OBSERVED 3 EMPLOYEES WORKING WITHOUT FOOD HANDLER CERTIFICATES SINCE THEY WERE SENT HERE FROM OTHER STORES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
57
70
Dec 9, 2021
Routine
No violations found.
100
Dec 19, 2018
Routine
No violations found.
100
Sep 15, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). Front counter cabinet shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, 3 compartment sink not clean, had excess dirt/debris build up, needs detailed cleaning(corners). Floors in rear storage areas under storage shelving/racks not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls by ice machine area had food/coffee splattering not clean, need detailed cleaning, food, coffee splattering removed, clean, and sanitized.
35
82
Oct 30, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INADEQUATE DRYING RACKS FOR CLEAN UTENSIL, INSTRUCTED TO INSTALL.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MISSING SINK STOPPERS FOR 3-COMP SINK, INSTRUCTED TO PROVIDE.
38
90
Nov 22, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE COFFEE MAKING STATION.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR THE REFRIGERATORS AND FREEZERS IN THE REAR AREA, AND AT THE PASTRY DISPLAY CASE IN THE FRONT SERVICE LINE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 3 SINKS STOPPERS FOR THE 3-COMP SINK AT ALL TIMES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST HAVE ALL PERSONAL ITEMS IN THE RESTROOM 6 INCHES OFF THE FLOOR AT ALL TIMES(BACKPACKS, BOOK BAGS, AND SHOES.
41
82
Mar 3, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EMPTY FOOD PLASTIC CRATES STORED IN TOILET ROOM, INSTRUCTED TO REMOVE AND STORE IN A SANITARY AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DEBRIS NOTED UNDER FRONT COUNTER, INSTRUCTED TO CLEAN.
34
90
Jan 22, 2010
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON SITE WHEN HEATING AND HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO OBTAIN.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. HOLES AROUND PIPE NOTED, INSTRUCTED TO SEAL.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ITEM IN REAR STORAGE AREA AND BETTER ORGANIZE.
41
86
Frequently Asked Questions
When was Starbucks Coffee #2264 last inspected?
The most recent health inspection at Starbucks Coffee #2264 on file is from Dec 31, 2025. The public record contains 11 inspections in total.
What is the most common violation at Starbucks Coffee #2264?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited four times, more than any other issue at Starbucks Coffee #2264.
Has Starbucks Coffee #2264's inspection record improved over time?
Results have been roughly steady. Inspections at Starbucks Coffee #2264 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Starbucks Coffee #2264 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Starbucks Coffee #2264 inspected?
Based on the inspection history on file, Starbucks Coffee #2264 is inspected about once every two years on average.
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