Starbucks Coffee #202

932 N Rush St, Chicago, IL 60611

Café / Breakfast

Last inspected: Aug 3, 2011

100

Score

Low Risk

Inspectors have visited Starbucks Coffee #202 three times, with records going back to 2010. The latest inspection on file is from Aug 3, 2011. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Starbucks Coffee #202's inspection history hasn't been updated since Aug 3, 2011; current conditions may have shifted from what the file shows.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly four violations before.

Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded two times.

The city-wide average for Chicago sits at 81, putting Starbucks Coffee #202 on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 3, 2011

Reinspection

No violations found.

100

Jul 26, 2011

Routine

3 minor violations.

View 3 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: NOTED 10-SMALL/FRUIT FLIES ON A PILLAR AT FRONT COFFEE PREP STATION; 14-ON WALLS ABOVE GARBAGE BINS AT REAR ROOM (TOWARDS THE BATHROOM HALLWAY); 8-ON WALLS TO THE LEFT OF THE REAR DRY STORAGE SHELVES (7-38-020). INSTRUCTED TO ELIMINATE SOURCE, CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: INTERIOR PANEL OF ICE MACHINE MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: LEAK AT THE BOTTOM LEFT SECTION OF THE 3-COMP SINK MUST BE FIXED; FAUCET HEAD OF SAME SINK IS IN DIS-REPAIR-MUST ADDRESS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

Jul 28, 2010

Complaint

5 minor violations.

View 5 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL SMALL OPENINGS ALONG THE BOTTOM AND BETWEEN FRONT ENTRANCE DOORS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF CABINETS IN FRONT PREP AREA. ALSO CLEAN WALLS AND FLOORS IN FRONT PREP AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR BROKEN WALL BASE TILE ACROSS FROM CHEMICAL AND PAPER GOODS STORAGE RACK.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK AND MUST REPAIR BROKEN URINAL IN MENS WASHROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER FROM REAR STORAGE AREAS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE CLUTTER FROM IN FRONT OF MOP SINK TO ALLOW PROPER USE AND SO THAT IT IS OPEN TO INSPECTION.

Frequently Asked Questions

When was Starbucks Coffee #202 last inspected?

The most recent health inspection at Starbucks Coffee #202 on file is from Aug 3, 2011. The public record contains three inspections in total.

What is the most common violation at Starbucks Coffee #202?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Starbucks Coffee #202.

Has Starbucks Coffee #202's inspection record improved over time?

Yes. Recent inspections at Starbucks Coffee #202 have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Starbucks Coffee #202 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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