Starbucks Coffee #13319
Last inspected: Dec 2, 2024
95
Score
Inspectors have visited Starbucks Coffee #13319 13 times, with records going back to 2010. The most recent report on file is from Dec 2, 2024. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The pattern that stands out is “thermometers provided & accurate”, which has been cited three times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 2, 2024
Routine
1 minor violation.
View 1 violation
Thermometers provided & accurate
Inspector notes: Missing thermometer in front prep cooler, Instructed to provide.
36
95
Dec 6, 2022
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND SOAP DISPENSER AT HANDWASHING SINK WITH A HOLE IN REAR DISHWASHING AREA. OBSERVED SOAP DISPENSER LEAKING. INSTRUCTED MANAGER TO REPAIR OR REPLACE SOAP DISPENSER.
47
Non-food/food contact surfaces clean
Inspector notes: FOUND CABINETS THROUGHOUT FOOD PREP AREA FILLED WITH FOOD DEBRIS AND COFFEE BEANS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOOR UNDER FOOD CABINETS FILLED WITH AN EXCESSIVE AMOUNT OF SPILLAGE AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
55
86
Jan 15, 2021
Routine
No violations found.
100
Sep 1, 2020
Routine
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE REACH IN COOLER (CBS 1) IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49
95
Oct 22, 2019
Complaint
5 major violations. 1 minor violation.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FACILITY USES HI TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
48
Summary report displayed and visible to the public
Inspector notes: OBSERVED THAT LAST SUMMARY REPORT FOR INSPECTION FROM 9/14/2018 REPORT #2222399 IS NOT PUBLICLY POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(b) CITATION ISSUED
61
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY ON SITE DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
58
Sep 14, 2018
Routine
No violations found.
100
Aug 26, 2016
Routine
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORAGE SUPPLIES STORED IN REAR ROOM CLOSET IN HALLWAY ON FLOOR.MUST INSTALL ADEQUATE TO PROPERLY ORGANIZE TO PREVEN PEST HARBORAGE AREA.
41
95
Mar 6, 2015
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER ALL CABINETS AT FRONT SERVICE AREA TO REMOVE COFFEE GROUNDS, BEANS AND STAINS AS WELL AS UNDER THE COFFEE MAKING AREA ON THE LEFT SIDE FROM THE CASHIER'S AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES.
38
90
Jan 30, 2014
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER STORAGE RACKS AND ALONG WALLS IN PAPER GOOD STORAGE AREA. MUST CLEAN.
34
95
Mar 14, 2013
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER ALL CABINETS AT FRONT SERVICE AREA TO REMOVE COFFEE GROUNDS, BEANS AND STAINS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE SHATTER PROOF BULB OR LIGHTSHIELD AT THE 2DR REFRIGERATOR IN THE REAR AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN THE REAR AREA.
38
86
Dec 29, 2011
Complaint
No violations found.
100
Jun 16, 2011
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ADJAR ABOVE REAR STORAGE AREA. MUST HAVE CEILING TILES COMPLETELY CLOSED AND TIGHT FITTED.
35
90
Jun 29, 2010
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors behind grease trap & under sinks at front counter must be kept clean.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must replace light shields at pastry case that's in poor repair.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. Any foodhandler with a beard longer than an inch must wear a beard restraint.
42
86
Frequently Asked Questions
When was Starbucks Coffee #13319 last inspected?
The most recent health inspection at Starbucks Coffee #13319 on file is from Dec 2, 2024. The public record contains 13 inspections in total.
What is the most common violation at Starbucks Coffee #13319?
Across the inspection record, “thermometers provided & accurate” has been cited three times, more than any other issue at Starbucks Coffee #13319.
Has Starbucks Coffee #13319's inspection record improved over time?
Results have been roughly steady. Inspections at Starbucks Coffee #13319 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Starbucks Coffee #13319 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Starbucks Coffee #13319 inspected?
Based on the inspection history on file, Starbucks Coffee #13319 is inspected roughly once per year on average.
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