Shalom Deli

7 N Wells St, Chicago, IL 60606

Other

Last inspected: Mar 4, 2011

Score

Low Risk

Public records currently show only two inspections for Shalom Deli. The latest inspection on file is from Mar 4, 2011. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Shalom Deli's inspection history hasn't been updated since Mar 4, 2011; current conditions may have shifted from what the file shows.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up two times.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2011

Routine

2 minor violations.

View 2 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST DETAIL CLEAN AND MAINTAIN GASKETS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

Sep 20, 2010

Routine

3 minor violations.

View 3 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOODEN SHELVES IN REAR (FOR DRY GOODS & TOASTER OVEN) MUST BE SEALED OR REPLACED, TO MAKE SURFACES SMOOTH/EASILY CLEANABLE. MUST PROVIDE MISSING STOPPERS AT 3-COMP SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR WALL OF ICE MACHINE, DISPLAY COOLER DOOR TRACKS, INTERIOR LEDGE OF FRONT COOLERS-DUE TO FOOD DEBRIS/STAINS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY SODA CRATES USED FOR STORAGE MUST BE REPLACED WITH REGULAR RACKS/SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING.

Frequently Asked Questions

When was Shalom Deli last inspected?

The most recent health inspection at Shalom Deli on file is from Mar 4, 2011. The public record contains two inspections in total.

What is the most common violation at Shalom Deli?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Shalom Deli.

Has Shalom Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Shalom Deli have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Shalom Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 100 — Low Risk

Explore More

→ All locations in Chicago → Other restaurants in Chicago