Spaccanapoli
Last inspected: Aug 19, 2025
74
Score
Going back to 2012, Spaccanapoli has 18 inspections in the public record. Inspectors last stopped by on Aug 19, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “food & non-food contact surfaces cleanable” is the recurring theme, flagged seven times.
The city-wide average sits at 81, which Spaccanapoli's 74 doesn't quite reach. On the whole, the file is mixed but not concerning.
18
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Aug 19, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PIZZA, SALAD, MEATBALLS,ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE HANDWASHING SIGNAGE IN ALL SINGLE UNISEX CUSTOMER RESTROOMS.
10
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED IN ON THE PREP TABLE IN THE DOWNSTAIRS PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITZING SOLUTION.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RED FOOD RESIDUE ON THE CAN OPENER IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE CAN OPERNERS AFTER USE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WET MOP STORED IN THE BUCKET IN THE DOWNSTAIRS UTILITY AREA AN DISH ROOM. INSTRUCTED TO HANG MOPS WHEN NOT IN USE.
55
74
Aug 29, 2024
Routine
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLDLIKE BUILD-UP INSIDE THE WALK-IN COOLER IN THE BASEMENT.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORENERS, UNDER STORAGE RACKS IN THE BASEMENT STORAGE AREA.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE (3) WASHROOM.
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
36
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING (NO MILK CRATES) IN THE BASEMENT STORAGE AREA AND INSIDE THE LIQUOR/WINE WALK IN COOLER.
39
78
Mar 10, 2023
Routine
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE PIZZA PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK LOCATED IN THE EMPLOYEE TOILET ROOM IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
51
90
Jul 1, 2022
Routine
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES.
58
95
Aug 11, 2021
Routine
7 minor violations.
View 7 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NO USE BROKEN LIDS FOR GELATO CONTAINERS. PROVIDE FOOD-GRADE DISPOSABLE PLASTIC BAGS. REPLACE BROKEN LIDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
47
Non-food/food contact surfaces clean
Inspector notes: ACCUMULATED GREASE/DUST AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE.MUST CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN THE PREP AREA .
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: COVER IS NEEDED AT RECEPTACLE IN STAFF WASHROOM, BASEMENT AREA
53
All food employees have food handler training
Inspector notes: FOUND A LOT OF EXPIRED FOOD HANDLER TAININING CERTIFICATES ON SITE.INSTRUCTED TO RECHECK AND PROVIDE ONLY CERTIFICATE WITH CURRENT DATE.CERTIFICATE EXPIRED EVERY THREE YEARS.
57
70
Sep 25, 2020
Routine
1 minor violation.
View 1 violation
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES AT THE WAITERS STATION AND KITCHEN PREP NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION
43
95
Mar 29, 2019
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: NOTED ROUGH AND UNFINISHED BRICK WALLS CRUMBLE TO THE TOUCH IN BASEMENT AREA THROUGHOUT THE STORAGE AREAS:DRY FOOD STORAGE,LIQUOR AND CHEMICAL AND PAPER GOODS INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
55
95
Mar 22, 2019
Complaint
3 major violations. 5 minor violations.
View 8 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9-13-18,REPORT #2222256, #16) 4-602.11(E)(4) NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090
60
Compliance with variance/specialized process/haccp
Inspector notes: ON 9-13-18 WAS NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.THE FOLLOWING FOOD ITEMS THAT WERE VACUUM PACKAGED WERE ALSO TAGGED AND HELD FOR INSPECTION FONTINA CHEESE, SPECKS AND GUANCIALE WITH APPROXIMATELY 20 LBS OF PRODUCTS. PRIORITY FOUNDATION #7-38-005. ON 3-22-19 VACUUM PACKAGING MACHINE ON SITE AND STILL TAGGED FROM 9-13-19.UNIT IS STORED AT BASEMENT STORAGE.
29
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED EMPLOYEE WASHING DIRTY KNIFE WITH HIS HANDS AT HANDWASHING SINK AT FRONT PREP AREA. INSTRUCTED HANDWASHING SINK IS ONLY FOR HAND WASHING NOT FOR UTENSILS. MANAGER CORRECTED ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
10
Food properly labeled; original container
Inspector notes: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS
37
Contamination prevented during food preparation, storage & display
Inspector notes: NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AT COFFEE STATION AND AT REAR BAR AREA. MUST INSTALL SPLASHGUARD SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
39
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION -
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT STORAGE AREA, INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE RAISED SHELVES FOR HOUSEKEEPING.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED ROUGH AND UNFINISHED BRICK WALLS CRUMBLE TO THE TOUCH IN BASEMENT AREA THROUGHOUT THE STORAGE AREAS:DRY FOOD STORAGE,LIQUOR AND CHEMICAL AND PAPER GOODS INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
55
58
Sep 13, 2018
Routine
4 major violations. 5 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED AT THIS TIME.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED MANAGEMENT TO HAVE A PROCEDURE IN PLACE INCLUDING THE CHEMICALS NEEDED PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.12(AD) NOTED NO SOAP AT ONE HAND WASH SINK BY THE PIZZA OVEN AND NO PAPER TOWELS AT 4 HAND WASH SINKS OF THE PREP/DISH WASHING AREA OF FIRST FLOOR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT THE SOAP AND PAPER TOWELS AT ALL HAND WASH SINK. PRIORITY FOUNDATION #7-38-030(C)
10
Compliance with variance/specialized process/haccp
Inspector notes: 3-502.11 NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.THE FOLLOWING FOOD ITEMS THAT WERE VACUUM PACKAGED WERE ALSO TAGGED AND HELD FOR INSPECTION FONTINA CHEESE, SPECKS AND GUANCIALE WITH APPROXIMATELY 20 LBS OF PRODUCTS. PRIORITY FOUNDATION #7-38-005.
29
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(E)(4) NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT OF THE SERVICE STATION BY THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16 NOTED ICE SCOOP BY THE ICE MACHINE WITH NO ICE SCOOP HOLDER AT THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-202.18 NOTED HEAVY DIRT, GREASE AND DUST ACCUMULATION INSIDE THE EXHAUST HOOD OF COOKING STOVE AND DISH WASHER VENTILATION HOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT TO HAVE ALL EMPLOYEES WITH THE CITY FOOD SERVICE CERTIFICATE TO OBTAIN ALSO THE ALLERGEN TRAINING CERTIFICATE.
58
52
Aug 29, 2017
Reinspection
No violations found.
100
Aug 22, 2017
Complaint
6 minor violations.
View 6 violations
* inspection report summary displayed and visible to all customers
Inspector notes: SUMMARY REPORT GIVEN BY THIS INSPECTOR ON 3-29-17 WAS NOT POSTED VISIBLE TO THE PUBLIC. NOTED IN A SERVER/FOOD PREP AREA WITHOUT CUSTOMER ACCESS. SERIOUS VIOLATION 7-42-010(B).
28
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #2009536 ON 3-29-17 NOT CORRECTED. #32- MUST NOT USE MILK CRATES AS SHELVING. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.#35- HOLES IN THE CEILINGS OF THE CHEMICAL/MOP ROOM. MUST SEAL. SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK SPICES ON THE PIZZA PREP LINE, NOT IN ORIGINAL CONTAINERS, MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A PERMANENT SPLASH GUARD BETWEEN THE ONE COMPARTMENT PREP SINK AND THE EXPOSED HAND SINK IN THE STOVE/PREP AREA. SHELVING UNDER THE REAR DINING ROOM ESPRESSO MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: TOP SURFACE OF THE DISH MACHINE WITH DIRT/DEBRIS. INTERIOR OF THE 1ST FLOOR GELATO FREEZER DIRTY. MUST CLEAN AND MAINTAIN ALL.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.
35
74
Mar 29, 2017
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST HAVE A CITY OF CHICAGO SANITATION CERTIFICATE POSTED AND SUCH A PERSON ON SITE WHILE FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM #1751956 ON 4-13-16 NOT CORRECTED. #30- LABEL ALL BULK DRY FOOD CONTAINERS IN THE BASEMENT PREP AREA/STORAGE AREA AND MAINTAIN. MANAGEMENT LABLED DURING THE INSPECTION. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE MILK CRATES AS SHELVING. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HOLES IN THE CEILINGS OF THE CHEMICAL/MOP ROOM AND IN THE HALLWAY AT THE ENTRANCE TO THE WALK-IN COOLER. MUST SEAL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE VENTILATION IN ALL WASHROOMS.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE INTERNAL THERMOMETERS FOR THE SALAD COOLERS (2) IN SALAD PREP AREA.
40
74
Apr 13, 2016
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK DRY FOOD CONTAINERS IN THE BASEMENT PREP AREA/STORAGE AREA AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE WALK IN COOLER IN BASEMENT AND MAINTAIN.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: EMPLOYEES HELPING PREPARE FOOD IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
43
82
Apr 30, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE GREASE FROM THE LOWER COMPARTMENT OF THE DEEP FRYER AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE GELLATO REACH-IN COOLER TO REMOVE ICE CREAM SPLATTER AND FOOD DEBRIS ON THE INTERIOR SURFACE AND GASKETS- MAINTAIN.
33
90
Jul 25, 2014
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FOOD CONTAINERS STORED UNDER THE WASTE PIPE AT BASEMENT STORAGE AREA,INSTRUCTED TO RELOCATE ITEMS OR WRAP PIPE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK IN FISH AREA.INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN TE EXPOSED HAND SINK AND PREP COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
32
95
Jul 15, 2014
Routine
2 minor violations.
View 2 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE AND INTO ICE CUBES. INSTRUCTED TO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION: 7-38-005(A)
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FOOD CONTAINERS STORED UNDER THE WASTE PIPE AT BASEMENT STORAGE AREA,INSTRUCTED TO RELOCATE ITEMS OR WRAP PIPE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK IN FISH AREA.INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN TE EXPOSED HAND SINK AND PREP COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
32
90
Sep 12, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD SHELVES IN BASEMENT DRY STORAGE ROOM. MUST PAINT/SEAL RAW WOOD SHELVES, SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THEROMETERS INSIDE BAR REACH IN COOLERS. MUST PROVIDE THERMOMETERS AND MAKE CONSPICUOUS FOR COOLERS.
40
90
May 9, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE CREAM CHEESE REACH IN COOLER IN BASEMENT. MUST PROVIDE THERMOMETER FOR COOLER.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
42
86
Frequently Asked Questions
When was Spaccanapoli last inspected?
The most recent health inspection at Spaccanapoli on file is from Aug 19, 2025. The public record contains 18 inspections in total.
What is the most common violation at Spaccanapoli?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited seven times, more than any other issue at Spaccanapoli.
Has Spaccanapoli's inspection record improved over time?
Results have been roughly steady. Inspections at Spaccanapoli have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Spaccanapoli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Spaccanapoli inspected?
Based on the inspection history on file, Spaccanapoli is inspected roughly once per year on average.
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