O'shaughnessy's Public House
Last inspected: Sep 26, 2025
95
Score
Across the available record, O'shaughnessy's Public House has 20 inspections on file, the first dated 2012. On Sep 26, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited five times.
The city-wide average for Chicago sits at 81, putting O'shaughnessy's Public House on the better side of that line. The inspection history reads as standard for a restaurant of this size.
20
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 26, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING TILE INATTACHED IN IN THE PREP AREA. INSTRUCETD TO REATTACH CEILING TILEAND MAINTAIN.
55
95
Dec 18, 2024
Routine
9 minor violations.
View 9 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE (2) BAR AREA ESPECIALLY UNDER AND BEHIND COOLERS.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE CURRENT APPROVED FOOD HANDLER TRAINING PROGRAM.
57
Allergen training as required
Inspector notes: INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK BEHIND THE (2) BAR.
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC)
37
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP STORED ON TOP OF IHE (BASEMENT) ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE THE BASEMENT (MAIN) WALK-IN COOLER
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE MOPSINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
64
Jul 11, 2023
Routine
3 minor violations.
View 3 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN 2 DOOR COOLER AND REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AND MAINTAIN.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MULTIPLE CUTTING BOARDS WITH DEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT BUILDUP ON FLOORS AND IN CORNERS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND IN ALL CORNERS AND MAINTAIN.
55
86
Oct 19, 2022
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 PREP AREA REACH-IN COOLER (UNDER GRILL) DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
47
95
Oct 12, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN THE INTERIOR OF THE ICE MACHINE AND MAINTAIN IT. ALL ICE INSIDE THE ICE MACHINE WAS VOLUNTARILY DISCARDED. PRIORITY FOUNDATION 7-38-005.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: PREP AREA REACH IN COOLER (UNDER GRILL) DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
47
86
Aug 30, 2021
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 BRICK WALL AT BASEMENT DRY FOOD STORAGE AND LIQUOR ROOM NOT EASILY CLEANABLE(ROUGH SURFACE), REPAIR ISSUE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
55
Allergen training as required
Inspector notes: 2-102.13 NO ALLERGEN CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE
58
90
Aug 20, 2021
Routine
2 major violations. 2 minor violations.
View 4 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, HAMBURGERS ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
25
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-30-2020, REPORT#2385571 #43)3-304.12 NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA WERE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES DURING STORAGE TO PREVENT DUST ACCUMULATION. #47)4-201.11 NOTED TORN RUBBER GASKET INSIDE THE DOOR OF REFRIGERATION UNIT. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. CLEAN AND MAINTAIN. #53)5-501.17 NOTED SOME WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED
60
Physical facilities installed, maintained & clean
Inspector notes: BRICK WALL AT BASEMENT DRY FOOD STORAGE AND LIQUOR ROOM NOT EASILY CLEANABLE(ROUGH SURFACE), REPAIR ISSUE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
55
Allergen training as required
Inspector notes: NO ALLERGEN CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE
58
74
Jul 30, 2020
Routine
3 minor violations.
View 3 violations
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES DURING STORAGE TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF REFRIGERATION UNIT. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. ALSO NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED SOME WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
86
Jan 17, 2019
Routine
4 major violations. 1 minor violation.
View 5 violations
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED REMINDER AND DISCLOSURE NEED TO BE STATED ON MENU FOR BURGERS RIB EYE ETC. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.
58
64
Feb 28, 2018
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED TORN RUBBER GASKETS AT THE SERVICE COOLER DOOR AND REFRIGERATION BY THE REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT DRY/FOOD STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DIRTY AND DUSTY VENTS ON CEILING AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
41
82
Dec 14, 2017
Routine
2 minor violations.
View 2 violations
Water source: safe, hot & cold under city pressure
Inspector notes: OBSERVED NO HOT RUNNING WATER DURING THE INITIAL INSPECTION AT THE MENS WASHROOM. TEMPERATURE FOUND AT 58.3F. NO HOT WATER AT THE KITCHEN EXPOSED HAND WASHING SINK. FOUND AT 75.4F. REAR WASHROOM TEMPERATURE WAS RANGING BETWEEN 58.1 TO 58.3F. MAINTENANCE PERSON ARRIVED DURING THE INSPECTION AND ADJUSTED TEMPERATURE OF THE WATER TANK. CRITICAL VIOLATION 7-38-030. TEMPERATURE WAS RESTORED TO 130F TO KITCHEN EXPOSED HAND SINK.
9
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS THROUGHOUT THE KITCHEN MUST BE HELD IN A CONTAINER WITH SANITIZING SOLUTION.
43
90
Jun 22, 2017
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER THE BASEMENT BAG IN BOX SODA DISPENSING SYSTEM WITH SPILLAGE. MUST CLEAN AND MAINTAIN.
34
95
Jun 13, 2017
Routine
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 35 LBS OF BLANCHED (COOKED) POTATOES ON A STORAGE RACK IN THE KITCHEN AT 84.2F. 5 LBS CHICKEN SOUP IN A DEEP CONTAINER WITH A TIGHT FITTING LID IN THE TALL REACH-IN COOLER AT 102.3F. REVIEWED PROPER COOLING METHODS. ALL FOODS DISCARDED. ESTIMATED VALUE TO $50.00. CRITICAL VIOLATION 7-38-005(A).
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED ICE FOR CONSUMPTION NOT PROTECTED DURING STORAGE/PREPARATION. NOTED A BLACK SLIME SUBSTANCE IN THE UPPER WATER RESERVOIR OF THE ICE MACHINE ON ICE CONTACT SURFACES AND DRIPPING DOWN INTO THE ICE. INSTRUCTED TO REMOVE BLACK SUBSTANCE AND SANITIZE INTERIOR OF THE MACHINE. SERIOUS VIOLATION 7-38-005(A).
16
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO QUATERNARY CHEMICAL TEST STRIPS ON PREMISES TO CHECK SANITATION LEVEL AT THE KITCHEN AND THE BARS THREE COMPARTMENT SINKS USING QUATERNARY AS A SANITIZER. HIGH TEMPERATURE DISH MACHINE GAGE ON THE KITCHEN DISH MACHINE NOT OPERATIONAL. GAGE READING STUCK ON 110F. INSTRUCTED TO PROVIDE QUATERNARY TEST STRIPS AND REPAIR/REPLACE BROKEN DISH MACHINE GAGE. SERIOUS VIOLATION 7-38-030.
22
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER THE BASEMENT BAG IN BOX SODA DISPENSING SYSTEM WITH SPILLAGE. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK UNDER THE KITCHEN THREE COMPARTMENT SINK INTO A BUCKET. LEAK ON BOTH NOZZLES OF THE SAME SINK. MUST REPAIR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES DURING THE COOLING PROCESS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESSARY, UNUSED ITEMS SUCH AS COOLERS AND FURNITURE MUST NOT BE STORED ON THE REAR WALKWAY TO PREVENT RODENT HARBORING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: BASEMENT ICE MACHINES ICE SCOOPS FOUND IMPROPERLY STORED ON TOP OF THE MACHINE. MUST PROPERLY STORE.
43
67
Jun 16, 2016
Reinspection
No violations found.
100
Jun 9, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ONE OUT OF THREE CHEST FREEZER IN THE BASEMENT WITH HEAVY ICE BUILD-UP. MUST DEFROST AND MAINTAIN.
32
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE SUCH AS,HAMBURGER AT 55.0F,10 LBS; TURKEY BURGER AT 53.3F,5 LBS; CHICKEN CHIPOTLE AT 54.1F,2 LBS; SALMON AT 53.5F, 2 LBS; STEAK AT 52.4F, 2 LBS; AND CHICKEN CURRY AT 54.2F,1 LB. INSIDE THE PREP COOLER. PREP COOLER TEMPERATURE AT 40.9F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40.0F OR BELOW DURING STORAGE INSIDE THE PREP COOLER. CRITICAL VIOLATION 7-38-005(A). MANAGER DENATURED/DISCARDED THE SAID PRODUCTS WORTH $36.00, 22 LBS TOTAL.
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: TWO ICE MAKER IN THE BASEMENT ARE NOT MAINTAINED. ICE ARE NOT PROTECTED DURING STORAGE. TUBES WHERE THE WATER IS COMING FROM, INTERIOR RIGHT AND LEFT CORNER OF THE SURFACES, AND PLASTIC LID WITH WET,BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
16
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LEFT CORNER OF THE HOOD IN THE COOK LINE WITH GREASE AND DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BURNED OUT LIGHT BULB ON THE HOOD/CANOPY. MUST REPLACE AND MAINTAIN.
36
78
Mar 5, 2015
Reinspection
No violations found.
100
Feb 26, 2015
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE OF THE ICE MACHINE LOCATED IN THE BASEMENT. OBSERVED BLACK DISCOLORAION IN THE UPPER COMPARTMENT ALONG THE WATER LINE AND ALSO THE ICE FILLING CONTAINER IN DIRECT CONTACT WITH ICE. MANAGEMENT INSTRUCTED TO HAVE UNIT SERVICED TO REMOVE DISCOLORATIONS FROM THE INTERIOR CONTACT SURFACE. MUST CLEAN AND SANITIZE INTERIOR SURFACES. SERIOUS VIOLATION 7-38-005A
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE BUILDUP.
33
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USE. FOUND A WIPING CLOTH ON TOP OF THE CUTTING BOARD DURING THE INSPECTION.
43
86
Feb 7, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINKS IN BOTH BAR AREA.SPLASH GUARD IS NEEEDED BETWEEN THE ICE BINS,CLEAN GLASSES AND EXPOSED HAND SINK
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REMOVE WALL DEBRIS ON TOP THE SHELVES IN LIQUOR STORAGE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOUTH BRICK WALL BY THE MAIN BAR AND BRICK WALLS INSIDE THE LIQUOR STORAGE IN BASEMENT NOT CLEANABLE,BRICKS NOT SEALED,CRUMBLES ON TOUCH.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
35
86
Feb 28, 2013
Complaint
3 minor violations.
View 3 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: OBSERVED NO SHELLFISH TAGS FOR FRESH MUSSELS. INSTRUCTED MANAGER MUST HAVE 90 DAY SHELLFISH TAGS FOR MUSSELS. ALL MUSSELS WITHOUT TAGS VOLUNTARILY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(B-2)
1
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: 1-DOOR PREP REACH IN FREEZER RUBBER DOOR GASKET RIPPED. MUST REPLACE OR REPAIR DAMAGED DOOR GASKET.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER BROKEN INSIDE COFFEE AREA REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER.
40
86
Oct 29, 2012
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO ICE BIN COVERS AT BARS. INSTRUCTED MANAGER TO PROVIDE COVERS/PROTECTIVE BARRIER FOR ICE BINS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT ALSO MUST CLEAN EXTERIOR OF DISHMACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN PREP CEILING LIGHT COVERS AND MAINTAIN.
35
86
Frequently Asked Questions
When was O'shaughnessy's Public House last inspected?
The most recent health inspection at O'shaughnessy's Public House on file is from Sep 26, 2025. The public record contains 20 inspections in total.
What is the most common violation at O'shaughnessy's Public House?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited five times, more than any other issue at O'shaughnessy's Public House.
Has O'shaughnessy's Public House's inspection record improved over time?
No. Recent inspections at O'shaughnessy's Public House have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at O'shaughnessy's Public House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is O'shaughnessy's Public House inspected?
Based on the inspection history on file, O'shaughnessy's Public House is inspected around two times per year on average.
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