Soul Crab Chicago
Last inspected: Oct 8, 2019
43
Score
SOUL CRAB CHICAGO, located at 1904 N Western Ave in Chicago, IL, had a high-risk inspection on October 8, 2019, with a score of 43. This inspection identified two major and thirteen minor violations, including issues with the cleanliness of physical facilities and management's knowledge of food safety responsibilities. The facility has a historical pattern of mostly high-risk inspections across its seven recorded evaluations.
7
Inspections
0
Critical latest
2
Major latest
13
Minor latest
Inspection History
Oct 8, 2019
Reinspection
2 major violations. 13 minor violations.
43
Oct 4, 2019
Reinspection
4 major violations. 13 minor violations.
35
Oct 1, 2019
Reinspection
4 major violations. 13 minor violations.
35
Sep 26, 2019
Complaint
2 critical violations. 7 major violations. 15 minor violations.
17
Jun 23, 2017
Routine
3 minor violations.
86
May 27, 2016
Reinspection
No violations found.
100
May 24, 2016
License
1 minor violation.
95
Violations — Oct 8, 2019 Inspection
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR IN LIQUOR STORAGE AND REAR YARD AREA.
55
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Inspector Comments: nspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Inspector Comments: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Food properly labeled; original container
Inspector notes: Inspector Comments: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: Inspector Comments: Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-1" GAP ALONG BOTTOM OF FRONT,REAR AND PATIO DOORS ALONG BOTTOM AND CENTER OF DOUBLE DOORS.MUST MAKE DOORS TIGHT FITTING.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Inspector Comments: Inspector Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: Inspector Comments: Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARD AT PREP COOLER ON FRONT SERVICE LINE.
47
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FRYER CABINETS,GRILL TABLE,REACH IN COOLERS AND FREEZERS,DISH RACKS,INTERIOR PANEL OF ICE MACHINE,WINDOW LEDGES IN DINING AND PREP AREAS.PIPES OF COOKING EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOORS AND DRAINS THROUGHOUT.
55
Physical facilities installed, maintained & clean
Inspector notes: nspector Comments: Inspector Comments: Violation Codes: 6-201.15 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR MATS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: Inspector Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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