Home› Chicago› Chicago› Orange Roughy Fish & Chicken

Orange Roughy Fish & Chicken

1215 S Ashland Ave, Chicago, IL 60608
Seafood
Last inspected: Feb 26, 2013
82
Score
Low Risk

Across the available record, Orange Roughy Fish & Chicken has four inspections on file, the first dated 2012. The latest inspection on file is from Feb 26, 2013. A low risk tier reflects an inspection that turned up minimal issues. No fresh inspection data is available: the latest entry for Orange Roughy Fish & Chicken dates to Feb 26, 2013.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “food and non-food contact surfaces properly designed”, showing up four times.

Compared to the broader Chicago restaurant scene, this is about average. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 26, 2013
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: CAN OPENER ON REAR PREP TABLE, INTERIORS OF REFRIGERTION UNITS, VENTS ABOVE COOKING EQUIPMENT, INTERIOR BOTTOM AND EXTERIOR OF FRYERS, WHEELS ON UNIT HOLDING GRILL TO REMOVE GREASE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER AND AROUND KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES OBSERVED. CLEAN FLOOR DRAIN UNDER THREE COMP SINK AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE WATER STAINED CEILING TILES WHERE NEEDED IN DINING AREA AND PREP AREA. CLEAN ALL CEILING VENTS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPLACE MISSING COLD WATER FAUCET KNOB AT UTILITY SINK IN CLOSET.
38
82
Jan 17, 2013
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: CAN OPENER ON REAR PREP TABLE, INTERIORS OF REFRIGERTION UNITS, VENTS ABOVE COOKING EQUIPMENT, INTERIOR BOTTOM AND EXTERIOR OF FRYERS, WHEELS ON UNIT HOLDING GRILL TO REMOVE GREASE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: : CLEAN FLOORS UNDER AND AROUND KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES OBSERVED. CLEAN FLOOR DRAIN UNDER THREE COMP SINK AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE WATER STAINED CEILING TILES WHERE NEEDED IN DINING AREA AND PREP AREA. CLEAN ALL CEILING VENTS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPLACE MISSING COLD WATER FAUCET KNOB AT UTILITY SINK IN CLOSET.
38
82
Jan 10, 2013
Complaint
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: AS I BEGAN MY INSPECTION AND WENT TO WASH MY HANDS, THE OWNER INFORMED ME THAT THE PIPE UNDERNEATH HIS EXPOSED HANDSINK WAS BROKEN AT THE ELBOW FROM AN ACCIDENT LAST EVENING BEFORE CLOSING. INSTRUCTED THAT PIPE SHOULD HAVE BEEN REPAIRED BEFORE OPENING THIS MORNING. OWNER LEFT PREMISES TO BUY AN ELBOW TO ATTACH TO THE SINK. SPOKE WITH AREA SUPERVISOR. WASHROOM IS ABOUT 50 FEET FROM THE PREP AREA. INSTRUCTED TO USE WASHROOM TO WASH HANDS UNTIL SINK IS REPAIRED.
26
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: CAN OPENER ON REAR PREP TABLE, INTERIORS OF REFRIGERTION UNITS, VENTS ABOVE COOKING EQUIPMENT, INTERIOR BOTTOM AND EXTERIOR OF FRYERS, WHEELS ON UNIT HOLDING GRILL TO REMOVE GREASE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER AND AROUND KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES OBSERVED. CLEAN FLOOR DRAIN UNDER THREE COMP SINK AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE WATER STAINED CEILING TILES WHERE NEEDED IN DINING AREA AND PREP AREA. CLEAN ALL CEILING VENTS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPLACE MISSING COLD WATER FAUCET KNOB AT UTILITY SINK IN CLOSET.
38
78
Feb 15, 2012
License
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The plywood cabinet next to the steam table is damaged and unsanitary, replace with a smooth and sanitary surface. Clean off the gas line behind the cooking equipment. Remove the cardboard and rust from the walk-in cooler shelving. Reseal or replace the unsanitary shelving.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The baseboards are greasy and black, clean the baseboards in detail.
34
90

Frequently Asked Questions

When was Orange Roughy Fish & Chicken last inspected?

The most recent health inspection at Orange Roughy Fish & Chicken on file is from Feb 26, 2013. The public record contains four inspections in total.

What is the most common violation at Orange Roughy Fish & Chicken?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited four times, more than any other issue at Orange Roughy Fish & Chicken.

Has Orange Roughy Fish & Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Orange Roughy Fish & Chicken have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Orange Roughy Fish & Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Pete the Greeks Rest
1215 S Ashland Ave
Score: 82 — Low Risk
Pete the Greek Restaurant
1215 S Ashland Ave
Score: 82 — Low Risk
Captain Hooks & Fire House
1215 S Ashland Ave
Score: 61 — Medium Risk
Explore More
→ All locations in Chicago → Seafood restaurants in Chicago
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact