Sodexho America

1 N State St Fl, Chicago, IL 60602

Catering

Last inspected: Feb 26, 2013

Score

Low Risk

Public records show three inspections at Sodexho America stretching back to 2012. Inspectors last stopped by on Feb 26, 2013. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Sodexho America is from Feb 26, 2013, and nothing newer appears in the public record.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly one violation before.

That's lower than the typical Chicago restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2013

Routine

5 minor violations.

View 5 violations

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: MUST PROPERLY STORE MULTI-USE UTENSLS WITH THE HANDLES LOCATED IN THE MAIN STUDENT LUNCHROOM UP AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST DETAIL CLEAN AND SANITIZE ALL MICROWAVE OVENS ON PREMISES TO REMOVE STAINS AND FOOD DEBRIS.(ON THE 6TH FLOOR TEACHER'S BREAKROOMS AND ON THE 7TH NEXT TO THE VENDING MACHINE)

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST REMOVE EXCESSIVE DUST BUILD-UP AT WINDOW SILLS AT THE WALL NEXT TO THE VENDING MACHINES ON THE 7TH FLOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: MUST PROVIDE WORKING VENTS AT ALL OF THE RESTROOM FACILITIES ON THE 6TH AND 7TH FLOOR MEN'S, LADIES, GIRLS AND BOYS LOCKEROOMS. MUST ADJUST TEMPERATURE VALVE AT ONE OF TWO HANDSINKS IN THE GIRLS LOCKEROOM ON THE 7TH FLOOR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST BETTER ORGANIZE AND DECLUTTER DRY STORAGE ROOM AREA WHERE THE SCHOOL EQUIPMENT IS STORED.

Feb 2, 2012

Reinspection

No violations found.

100

Jan 31, 2012

License

2 minor violations.

View 2 violations

Water source: safe, hot & cold under city pressure

Inspector notes: FOUND NO HOT WATER PER CITY CODE AT NONE OF THE SINKS IN THE PREP AREA, TEMPERATURES RANGED FROM 73.9F TO 75.7F. HIGH TEMP. DISH MACHINE ONLY REACHES 95.9F. INSTRUCTED TO PROVIDE HOT WATER IN ORDER TO MAINTAIN GOOD HYGENIC PRACTICE, PROPERLY WASH/SANITIZE AND CLEAN FACILITY. CITATION #70235-10 ISSUED.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: MUST REPLACE BLOWN LIGHT INSIDE OF WALK-IN FREEZER AND UNDER VENTILATION HOOD.

Frequently Asked Questions

When was Sodexho America last inspected?

The most recent health inspection at Sodexho America on file is from Feb 26, 2013. The public record contains three inspections in total.

Has Sodexho America's inspection record improved over time?

No. Recent inspections at Sodexho America have averaged around five violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Sodexho America means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Rocky Mountain Chocolate Factory

1 N State St Fl

Score: 74 — Medium Risk

Jimmy Johns

6 E Madison St

Score: 90 — Low Risk

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Score: 95 — Low Risk

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