Jimmy Johns
Last inspected: Feb 6, 2026
90
Score
Inspectors have visited Jimmy Johns 25 times, with records going back to 2010. The most recent report on file is from Feb 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around four violations each.
“Insects, rodents, & animals not present” comes up most often, recorded five times in the inspection record.
The city-wide average for Chicago sits at 81, putting Jimmy Johns on the better side of that line. Taken together, the history is a positive one.
25
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 6, 2026
Reinspection
1 major violation.
View 1 violation
Removal of suspension sign
Inspector notes: OBSERVED LICENSE SUSPENSION SIGN REMOVED FROM FRONT ENTRY DOOR BY SOMEONE NOT AUTHORIZED TO DO SO AT THIS TIME,PIC WAS INSTRUCTED NOT TO COVER,OR DEFACE,OR REMOVE SIGNAGE UNDER PENALTY.(PRIORITY FOUNDATION 7-42-050)(COS)(CITATION ISSUED)
63
90
Feb 4, 2026
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINK AT 72.3F AND 3- COMPARTMENT SINKS -75.2F IN PREP/DISH WASHING AREA. MUST HAVE HOT RUNNING WATER AT 100.OF AT HAND SINKS AND 110.0F AT 3- COMPARTMENT SINK .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
50
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES ON WALLS AND DOOR FRAME OUTSIDE OF TOILET ROOMS AND INSIDE ON WALLS OF LAST TOILET ROOM AND ABOVE SODA MACHINE .MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/4/26.(PRIORITY FOUNDATION 7-38-020(A) (CITATION ISSUED)
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT # 2619556 6/24/25 NOT CORRECTED-#38-: 6-202.15 : OBSERVED OPENING IN MIDDLE OF FRONT ENTRANCE DOUBLE DOORS FROM TOP TO BOTTOM. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.#51- 5-205.15 : OBSERVED MISSING HOT WATER KNOB FOR FAUCET AT UTILITY SINK. INSTRUCTED TO REPLACE MISSING HOT WATER KNOB FOR FAUCET AT UTILITY SINK IN REAR.#55- 6-501.11 : OBSERVED MISSING CEILING VENT COVER ABOVE BREAD OVEN AND OBSERVED MISSING WALL PANELS ABOVE WALK IN FREEZER. INSTRUCTED TO REPLACE MISSING CEILING VENT COVER ABOVE BREAD OVEN AND REPLACE MISSING WALL PANELS ABOVE WALK IN FREEZER.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
60
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP ON ICE SHOOT AT SODA MACHINE.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE SMALL HOLE IN LOWER WALL NEAR OFFICE.
55
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
58
61
Jun 24, 2025
Routine
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OPENING IN MIDDLE OF FRONT ENTRANCE DOUBLE DOORS FROM TOP TO BOTTOM. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FOLLOWING NONFOOD-CONTACT SURFACE TO BE SOILED: INTERIOR FRONT STAINLESS STEEL PANEL OF ICE MACHINE SOILED WITH RUST WHERE DOOR IS OPENED. INSTRUCTED TO REMOVE RUST FROM INTERIOR FRONT STAINLESS STEEL PANEL OF ICE MACHINE WHERE DOOR IS OPENED AND MAINTAIN, INSTRUCTED NONFOOD-CONTACT SURFACES OF EQUIPMENT SHALL BE CLEANED AT A FREQUENCY NECESSARY TO PREVENT BUILD UP OF SOIL.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED MISSING HOT WATER KNOB FOR FAUCET AT UTILITY SINK. INSTRUCTED TO REPLACE MISSING HOT WATER KNOB FOR FAUCET AT UTILITY SINK IN REAR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILING VENT COVER ABOVE BREAD OVEN AND OBSERVED MISSING WALL PANELS ABOVE WALK IN FREEZER. INSTRUCTED TO REPLACE MISSING CEILING VENT COVER ABOVE BREAD OVEN AND REPLACE MISSING WALL PANELS ABOVE WALK IN FREEZER. OBSERVED NON SMOOTH AREA AROUND FLOOR DRAIN IN NORTHSIDE ALL GENDER WASHROOM. INSTRUCTED TO SMOOTHLY REPAIR NON SMOOTH AREA AROUND FLOOR IN NORTHSIDE ALL GENDER WASHROOM FOR EASE OF CLEANABILITY.
55
82
Apr 17, 2024
Routine
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX CUSTOMER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
53
95
Sep 29, 2023
Routine
3 minor violations.
View 3 violations
Proper eating, tasting, drinking, or tobacco use
Inspector notes: Keeping open employees drinks above prep area, instructed to keep away.
6
Food properly labeled; original container
Inspector notes: No proper labels on packaged salads, instructed to provide proper labeling.
37
All food employees have food handler training
Inspector notes: Not all food handlers have required certificate, instructed to obtain.
57
86
Oct 13, 2022
License
7 minor violations.
View 7 violations
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTH DRYING ON COLD HOLDING COOLER. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN REAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 1 BURNT OUT LIGHT BULB IN THE REAR. INSTRUCTED TO REPLACE.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELD IN THE FRONT PREP AREA AND REAR. INSTRUCTED TO REPLACE
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
Personal cleanliness
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD.INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
40
70
May 4, 2022
Routine
8 minor violations.
View 8 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO SECONDARY THERMOMETERS IN REACH-IN COOLERS IN THE BACK AND PREP AREAS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: OBSERVED A BLUE SOLUTION IN A BOTTLE THAT WAS NOT LABELLED. INSTRUCTED MANAGER TO LABEL ALL SOLUTION WHEN IT IS TAKEN OUT OF THE ORIGINAL CONTAINERS.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET IN THE PREP COOLER BY THE FRONT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BLACK RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN THE BACK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DEBRIS BEHIND THE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN. MANAGER CORRECTED ON SITE
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED 2 CEILING COVERING MISSING IN THE BACK BY THE ICE MACHINE AND ONE MISSING CEILING COVER BY THE FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELD IN THE BACK BY THE ICE MACHINE. INSTRUCTED TO REPLACE AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED ALL FOOD HANDLERS CERTIFICATES ON SITE HAD EXPIRED. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
57
67
Feb 4, 2021
Routine
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: WEAK HOT WATER PRESSURE AT PRAP AREA HAND WASH SINK FAUCET, INSTRUCTED TO KEEP UNDER CITY PRESSURE.
10
Food properly labeled; original container
Inspector notes: BULK FOOD CONTAINER ( SALT ) NOT LABELED, INSTRUCTED TO LABEL AND MAININTAIN.
37
90
Feb 20, 2020
Routine
1 critical violation. 2 minor violations.
View 3 violations
Hot & cold water available; adequate pressure
Inspector notes: FOUND NOT HOT WATER AT THE FOLLOWING AREAS: HANDWASHING SINK LOCATED IN FOOD PREPARATION AREA, 3 COMPARTMENT SINK AND UTILITY SINK. FOUND WATER TEMPERATURES RANGING FROM 67F -64F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. RECOMMEND A LARGER HOT WATER TANK. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
50
Plumbing installed; proper backflow devices
Inspector notes: FOUND SPRAY NOZZLE ATTACHMENT AT 3 COMPARTMENT SINK PROFUSELY LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND GENDER NEUTRAL TOILET ROOM RECEPTACLES UNCOVERED. MUST PROVIDE COVERED RECEPTACLES IN GENDER NEUTRAL RESTROOMS.
53
78
Nov 5, 2019
Reinspection
No violations found.
100
Oct 28, 2019
Routine
5 major violations. 4 minor violations.
View 9 violations
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED.
23
Previous core violation corrected
Inspector notes: NOTED CONTINUED NON COMPLIANCE FROM REPORT #2200223 ON 7/27/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (58) PA 100-0367: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED
60
Thermometers provided & accurate
Inspector notes: NOTED NO METAL STEM PROBE THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD ITEMS (DELI MEAT). FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
3
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SELF-SERVE ICE MACHINE LOCATED IN REAR STORAGE AREA WITH BUILD-UP OF BLACK SLIME SUBSTANCE ON INTERIOR FIXTURE DIRECTLY ABOVE ICE CUBES STORED IN THE ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
16
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW PREVENTER DEVICE ON SODA DRINK MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN WOMEN'S WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
57
Allergen training as required
Inspector notes: SEE VIOLATION #60
58
50
Jul 27, 2018
Routine
3 major violations. 1 minor violation.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO DIARRHEA/ VOMIT CLEANUP KIT ON SITE NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
5
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
58
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTH STORED ON COOLER DOORS, INSTRUCTED TO STORE PROPERLY.
41
70
Dec 7, 2017
Reinspection
No violations found.
100
Nov 30, 2017
Routine
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED FRONT ENTRANCE DOORS NOT RODENT PROOFED WITH 1/2 INCH GAP IN BETWEEN SAID DOORS. INSTRUCTED TO MAKE FRONT ENTRANCE DOOR RODENT PROOFED AND MAINTAIN. OBSERVED ABOUT 15 SMALL FLIES LOCATED ON THE WALLS BY THE CUSTOMER WASHROOMS AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE DUMPSTER LID NOT MAINTAINED AND HALF OF THE DUMPSTER LID MISSING. INSTRUCTED TO REPLACE OUTSIDE DUMPSTER LID AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
19
90
Jun 19, 2017
Routine
No violations found.
100
Dec 9, 2016
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Bulk-food container ( sugar ) not labeled, instructed to label.
30
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: No hands washing signs in employee toilet rooms, instructed to provide.
37
90
May 5, 2016
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Above violation still remaining( Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sink, and 3 compartment sink in prep area, in state of disrepair, shall be repaired/replaced).
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Above violation still remaining(Floors in prep area by 3 compartment sink area, and by exposed hand sink, need re-grouting).
34
90
Apr 25, 2016
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found/observed front entrance/exit doors not rodent proofed, doors had gaps of 1/4, to 1/2 inch on bottom, middle of doors, also observed rear kitchen exit door not rodent proofed had 1/2 inch on bottom of door Citation issued 7-38-020, Serious violation.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sink, and 3 compartment sink in prep area, in state of disrepair, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices),
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, rear storage shelving not clean, need detailed cleaning(corners), floors in prep area by 3 compartment sink area, and by exposed hand sink, need re-grouting.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.
41
78
Jan 13, 2015
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STORAGE SUPPLIES IN CLOSET STORED ON FLOORDS,AND FLOORS NOT CLEAN OF DEBRIS.MUST ELEVATE OFF FLOOR AT LEAST 6-INCHES AND CLEAN FLOOR.
34
95
Jan 5, 2015
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM AND BOTTOM CENTER AREA OF DOOR APPROX 1/4 INCH.MUST REPAIR DOOR TO BE TIGHT-FITTING.SERIOUS VIOLATION ISSUED 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STORAGE SUPPLIES IN CLOSET STORED ON FLOORDS,AND FLOORS NOT CLEAN OF DEBRIS.MUST ELEVATE OFF FLOOR AT LEAST 6-INCHES AND CLEAN FLOOR.
34
Food handler requirements met
Inspector notes: NO PROOF OF ENROLLMENT FOR EMPLOYEES ON DUTY FOR NEW FOOD HANDLERS TRAINING.MUST PROVIDE.
45
86
Jan 9, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, DARK FILM START TO BUILD ON SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN, ASLO BROOM IS STORED TOO CLOSE TO ICE MAKER, INSTRUCTED TO KEEP AWAY.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING TWO LIGHT SHIELD FOR PREP AREA CELIGH LIGHT FIXTURE, INSTRUCTED TO INSTALL.
36
90
Feb 19, 2013
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN FLOORS DRY AT ALL TIMES AT 3COMP AREA AND FRONT SANDWICH MMAKING AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SMALL LEAK UNDER FRONT EXPOSED HAND SINK AND AT SINK NEXT TO THE 3COMP SINK IN THE BACK.
38
90
Feb 21, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAINT OR REPLACE RACKS INSIDE PREP REACH IN COOLERS THAT THE PAINT ARE PEELING OFF OF IN PREP AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS IN STORAGE AREA BY THE TOILET ROOM.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: *MUST FIX LOOSE (HOT WATER) KNOB THAT APPEARS TO BE STRIPPED ON THE EXPOSED HAND SINK BY THE 3-COMP. SINK. *THERE'S ANOTHER EXPOSED HAND SINK WITHIN 25 FEET FROM THE 3-COMP. SINK.
38
86
Jun 22, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MAKER UPPER INTERIOR SURFACES NOT CLEAN, SLIMY GRAY FILM NOTED, INSTRUCTED TO CLAN AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. FAN COVERS INSIDE PREP COOLERS WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
38
90
Jun 2, 2010
Routine
1 minor violation.
View 1 violation
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WASH CLOTHS STORED ON HAND SINK IN FRONT PREP AREA, INSTRUCTED MANAGER TO STORE PROPERLY.
43
95
Frequently Asked Questions
When was Jimmy Johns last inspected?
The most recent health inspection at Jimmy Johns on file is from Feb 6, 2026. The public record contains 25 inspections in total.
What is the most common violation at Jimmy Johns?
Across the inspection record, “insects, rodents, & animals not present” has been cited five times, more than any other issue at Jimmy Johns.
Has Jimmy Johns' inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy Johns have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy Johns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy Johns inspected?
Based on the inspection history on file, Jimmy Johns is inspected around two times per year on average.
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