Home› Chicago› Chicago› Sodexho America, Llc — Zebi

Sodexho America, Llc — Zebi

303 E Superior St, Chicago, IL 60611
Catering
Last inspected: Oct 15, 2015
86
Score
Low Risk

The health department has logged six inspections at Sodexho America, Llc — Zebi, the earliest from 2010. Inspectors last stopped by on Oct 15, 2015. Low risk indicates the latest report didn't flag anything that would worry the average customer. The most recent inspection at Sodexho America, Llc — Zebi is from Oct 15, 2015, and nothing newer appears in the public record.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up three times.

The city-wide average for Chicago sits at 81, putting Sodexho America, Llc — Zebi on the better side of that line. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 15, 2015
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR SANITATION CERTIFICATE POSTED ON PREMISES. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS BEHIND FRONT SERVICE COUNTER AND AT REAR.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE/PROPERLY STORE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES, CLUTTER AT REAR. ORGANNIZE AND MAINTAIN AT ALL TIMES.
41
86
Aug 15, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARD IN THE REAR PREP AREA WITH DARK DEEP GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR UNDER BEVERAGE CARTRIDGE STORAGE WITH FOOD SPILL. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BLOWN LIGHT BULBS UNDER BOTH HOODS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EMPLOYEE CLOTHING PLACED OVER DRY STORAGE . INSTRUCTED TO REMOVE CLOTHING AND STORE SEPARATELY.
41
82
Oct 28, 2013
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE CEILING TILES IN THE REAR PREP AREA. REPLACE THE MISSING CORNER GUARD AT THE COLUMN NEXT TO THE DISHWASH AREA.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE OF THE FRONT PREP AREA COOLER.
40
90
Oct 25, 2012
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CANS OF FOOD STORED ON FLOOR, MUST KEEP ALL FOOD CONTAINERS, OFF THE FLOOR.
34
95
Oct 18, 2011
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN UTENSILS/EQUIPMENT MUST BE STORED ABOVE THE GREASE TRAP. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOLLOWING NEED CLEANING: INTERIOR FLOOR OF COOLER DRAWERS, INTERIOR PANEL OF ICE MACHINE, CABINETS UNDER FRONT SINKS-DUE TO FOOD DEBRIS/STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER 3-COMP SINK NEED TO BE CLEANED & MAINTAINED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FILTERS OF HOOD AT COOKING EQUIPMENT MUST BE FREE OF DUST/GREASE. The walls and ceilings shall be in good repair and easily cleaned.
35
82
Nov 4, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED DIRT/FOOD DEBRIS INSIDE PREP AREA FLOOR DRAINS AND FOOD/DIRT BUILD UP ON FLOOR UNDER ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND CLEAN FLOOR UNDER ICE MACHINE.
34
90

Frequently Asked Questions

When was Sodexho America, Llc — Zebi last inspected?

The most recent health inspection at Sodexho America, Llc — Zebi on file is from Oct 15, 2015. The public record contains six inspections in total.

What is the most common violation at Sodexho America, Llc — Zebi?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Sodexho America, Llc — Zebi.

Has Sodexho America, Llc — Zebi's inspection record improved over time?

Results have been roughly steady. Inspections at Sodexho America, Llc — Zebi have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sodexho America, Llc — Zebi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Crave
303 E Superior St
Score: 100 — Low Risk
Canteen Breakbox
303 E Superior St
Score: 100 — Low Risk
Slice
303 E Superior St
Score: 90 — Low Risk
Explore More
→ All locations in Chicago → Catering restaurants in Chicago
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact