Slice
Last inspected: Oct 15, 2025
90
Score
Slice has been inspected eight times since 2019. The most recent visit was on Oct 15, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.
When inspectors have written things up, “allergen training as required” has been the most frequent reason, cited three times.
The city-wide average for Chicago sits at 81, putting Slice on the better side of that line. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 15, 2025
Routine
1 major violation.
View 1 violation
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED DISH MACHINE NOT DISPENSING DETERGENT. INSTRUCTED MANAGER TO ENSURE DISH MACHINE AUTOMATICALLY DISPENSES DETERGENT. DISH MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
48
90
Jun 13, 2024
Routine
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST OBTAIN THEIR ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.
58
95
Nov 17, 2023
Reinspection
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED 2 DOOR REFRIGERATION UNIT IN PIZZA PREP AREA WITH EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES, MUST CLEAN WIRED SHELVING UNITS AND REMOVE FOOD SPILLAGE AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN FRONT PIZZA PREP NEAR DISPLAY COOLER, WALK IN COOLER AND REAR STORAGE ROOM IN NEED OF CLEANING. INSTRUCTED TO REMOVE TRASH AND DEBRIS.
55
90
Nov 6, 2023
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AVAILABLE AT HANDSINK IN REAR PREP NEAR ICE MACHINE OR PIZZA PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FDOUNDATION VIOLATION. #7-38-030(C). PLEASE SEE ABOVE VIOLATION FOR CITATION.
10
Insects, rodents, & animals not present
Inspector notes: PERSON IN CHARGE UNABLE TO PROVIDE PEST CONTROL LOGBOOK OR PROOF OF SERVICE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION7-38-020(C). CITATION ISSUED.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR TESTING SANTIZER STRENGTH @ LOW TEMPERATURE DISH MACHINE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAITNAIN READILY ACCESIBLE ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP NEAR ICE MACHINE AS WELL AS PIZZA PREP AREA HANDSINK. BOTH SAID AREAS WERE IN USE DURING TIME OF INSPECTION. INSTUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVED 2 DOOR REFRIGERATION UNIT IN PIZZA PREP AREA WITH EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES, MUST CLEAN WIRED SHELVING UNITS AND REMOVE FOOD SPILLAGE AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN FRONT PIZZA PREP NEAR DISPLAY COOLER, WALK IN COOLER AND REAR STORAGE ROOM IN NEED OF CLEANING. INSTRUCTED TO REMOVE TRASH AND DEBRIS.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
58
55
Nov 29, 2022
Routine
1 critical violation. 2 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: Low temp dish washing machine not sanitizing at final rinse, 0ppm Chlorine obtained at final rinse, Machine was being used during inspection. Instructed to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. machine is tagged, not allowed to use, must contact the office of CDPH for tag removal request when repaired.
16
Food properly labeled; original container
Inspector notes: Bulk food containers not labeled ( salt, sugar...) instructed to label.
37
All food employees have food handler training
Inspector notes: Food handler missing food handler's certificate. instructed to obtain.
57
78
Mar 18, 2021
Reinspection
No violations found.
100
Mar 11, 2021
Routine
3 major violations. 2 minor violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION POSTED IN FACILITY. MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (VEGGIE PIZZA, PEPPERONI PIZZA, SAUSAGE PIZZA, ETC.) ARE BEING PREPPED. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED, COOKED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED INCOMPLETE PEST CONTROL LOG BOOK. FACILITY DOES NOT HAVE PROOF OF SERVICE FROM LICENSED, COMMERCIAL PEST CONTROL SERVICE. MUST PROVIDE RECENT SERVICE REPORT. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.
38
All food employees have food handler training
Inspector notes: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
57
Allergen training as required
Inspector notes: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
58
67
Nov 1, 2019
License
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: - MUST INSTALL A PREP SINK IN THE REAR PIZZA PREP AREA. -
51
Physical facilities installed, maintained & clean
Inspector notes: - OBSERVED FOIL DUCT COVERING AND UTILITY LINES, AND RAW CEMENT MATERIAL ON THE CEILING IN THE REAR SHARED FOOD PREP AREA. MUST REMOVE AND PROVIDE A CEILING THAT IS DURABLE, NON-ABSORBENT, SMOOTH, AND EASILY CLEANABLE IN ALL FOOD PREP AREAS. -
55
90
Frequently Asked Questions
When was Slice last inspected?
The most recent health inspection at Slice on file is from Oct 15, 2025. The public record contains eight inspections in total.
What is the most common violation at Slice?
Across the inspection record, “allergen training as required” has been cited three times, more than any other issue at Slice.
Has Slice's inspection record improved over time?
Yes. Recent inspections at Slice have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Slice means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Slice inspected?
Based on the inspection history on file, Slice is inspected roughly once per year on average.
Nearby Restaurants