Snicker's Bar & Grill
Last inspected: Feb 17, 2026
82
Score
Public records show 16 inspections at Snicker's Bar & Grill stretching back to 2016. The most recent report on file is from Feb 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.
“Food & non-food contact surfaces cleanable” accounts for the largest share of issues, appearing nine times across the record.
Snicker's Bar & Grill's latest score is in line with the Chicago average of 81. Overall, the inspection record reads well.
16
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 17, 2026
Routine
4 minor violations.
View 4 violations
Thermometers provided & accurate
Inspector notes: UNABLE TO LOCATE TO THERMOMETER INSIDE "7-UP" PREP COOLER IN REAR KITCHEN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS INSIDE ALL COOLERS USED TO STORE TCS ITEMS.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED MEAT FROZEN IN PLASTIC SHOPPING BAGS IN BASEMENT CHEST FREEZER. INSTRUCTED TO STOP AND USE ONLY FOOD GRADE CONTAINERS FOR FOOD STORAGE.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON INTERIOR OF "7-UP" COOLER LOCATED IN REAR KITCHEN AREA USED FOR FOOD PREP. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
All food employees have food handler training
Inspector notes: OBSERVED COOK ON DUTY DURING INSPECTION WITHOUT VALID FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
82
Jan 14, 2025
Routine
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINK IN WOMEN'S WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED CEILING TILES IN REAR PREP AREA. INSTRUCTED TO REPLACE STAINED CEILING TILES IN REAR PREP AREA AND MAINTAIN. OBSERVED HOLE AT BASE OF WALL NEXT TO THREE COMPARTMENT SINK ON RIGHT SIDE. INSTRUCTED TO SMOOTHLY SEAL HOLE AT BASE OF WALL NEXT TO THREE COMPARTMENT SINK ON RIGHT SIDE FOR EASE OF CLEANABILITY. OBSERVED STAINS AND HOLES ON CEILING IN REAR OF BASEMENT BEHIND WALK IN COOLER. INSTRUCTED TO SMOOTHLY REPAIR HOLES IN CEILING FOR EASE OF CLEANABILITY. INSTRUCTED TO PAINT STAINED CEILING IN REAR OF BASEMENT BEHIND WALK IN COOLER.
55
90
Mar 12, 2024
Reinspection
3 minor violations.
View 3 violations
Allergen training as required
Inspector notes: 2-102.13: NO PROOF OF ALLERGEN TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
58
Non-food/food contact surfaces clean
Inspector notes: 4-602.13: OBSERVED FOOD DEBRIS AND SPILLAGE ON INTERIOR SHELVES OF ONE DOOR REFRIGERATOR IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN. INSTUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
49
All food employees have food handler training
Inspector notes: 2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY EMPLOYEES. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
86
Feb 22, 2024
Routine
1 major violation. 5 minor violations.
View 6 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO ASTERICK AND DISCLOSURE STATEMENT ON MENU IDENTIFYING AND STATING WHICH ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. INSTRUCTED TO ADD ASTERICK AND DISCLOSURE STATEMENT TO MENU IDENTIFYING AND STATING WHICH ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED EXPOSED ICE IN ICE BIN ON SOUTHSIDE OF BAR WITH NO LID/COVER ON ICE BIN. INSTRUCTED TO PROVIDE LID/COVER FOR ICE BIN ON SOUTHSIDE OF BAR TO PREVENT CONTAMINATION OF ICE IN ICE BIN DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLAGE ON INTERIOR SHELVES OF ONE DOOR REFRIGERATOR IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED NORTHSIDE SODA NOZZLE HOLDER WITH A WHITE GEL LIKE SUBSTANCE INSIDE INSTUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS ALONG BASE OF NORTHSIDE WALL OF COUNTER AREA (ON SIDE WHERE FOOD IS COOKED). INSTRUCTED TO CLEAN ALONG BASE OF NORTHSIDE WALL OF COUNTER AREA(ON SIDE WHERE FOOD IS COOKED) AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY EMPLOYEES. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
58
70
Jan 24, 2023
Routine
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT RESTROOM HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
10
Insects, rodents, & animals not present
Inspector notes: KITCHEN BACK EXIT DOOR THAT LEADS OUTSIDE ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED SODA DISPENSER LINES DIRECTLY ABOVE CONTAINERS OF ICE IN BAR. FOOD (ICE) SHALL BE COVERED IN BAR AREA AND PROTECTED BY CONTAMINATION BY STORING IT: 1) IN A CLEAN, DRY LOCATION; 2) WHERE IT IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION; 3) AT LEAST 6 INCHES ABOVE THE FLOOR. INSTRUCTED FACILITY TO MOVE LINES, COVER LINES, OR COVER ICE CONTAINERS.
39
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD OIL CONTAINERS STORED ON THE FLOOR IN THE KITCHEN. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
39
Wiping cloths: properly used & stored
Inspector notes: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON BAR PREP COUNTERS. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CRATES USED AS ELEVATION IN BASEMENT. FACILITY MUST REMOVE AND REPLACE WITH SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH AND THAT HAS A SMOOTH AND EASILY CLEANABLE SURFACE.
47
74
Feb 1, 2022
Reinspection
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON 2 DOOR PREP COOLER LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO ICE MACHINE LOCATED IN BASEMENT. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
51
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
86
Jan 25, 2022
Routine
2 major violations. 11 minor violations.
View 13 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS HAMBURGERS WERE BEING PREPARED. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN BASEMENT LIQUOR ROOM, SUMP PUMP ROOM, AND NEAR WALK-IN COOLERS IN BASEMENT. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
Approved thawing methods used
Inspector notes: OBSERVED FROZEN HAMBURGERS LEFT TO THAW ON TOP OF GRILL. INSTRUCTED TO THAW ITEMS UNDER COLD, RUNNING WATER.
35
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED ICE SCOOPS STORED INSIDE ICE BINS. INSTRUCTED TO STORE OUTSIDE OF ICE BINS TO PREVENT CONTAMINATION.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTH STORED ON TOP OF BEER COOLER. INSTRUCTED TO STORE ALL WIPING CLOTHS INSIDE SANITIZER BUCKETS.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON 2 DOOR PREP COOLER LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO ICE MACHINE LOCATED IN BASEMENT. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SLOW DRAINING EXPOSED HANDWASHING SINK LOCATED NEXT TO GRILL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON INTERIOR OF 2 DOOR PREP COOLER LOCATED UNDERNEATH GRILL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
Compliance with clean indoor air ordinance
Inspector notes: OBSERVED CIGARETTE BUTT AND ASHES IN UTILITY SINK LOCATED IN REAR STORAGE AREA. ADDITIONALLY OBSERVED PACK OF CIGARETTES AND LIGHTER IN REAR STORAGE AREA. ADDITIONALLY OBSERVED CIGARETTE BUTTS ON FLOOR UNDERNEATH TABLE IN REAR STORAGE AREA AND UNDERNEATH TABLE IN BASEMENT. INSTRUCTED TO REMOVE ASHTRAYS AND SMOKING PARAPHERNALIA FROM PREMISES. VIOLATION 7-32-020(C). CITATION ISSUED.
62
47
Nov 2, 2020
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: MISSING AND STAINED DROP CEILING PANELS ABOVE PREP TABLE, INSTRUCTED TO REPLCE.
55
95
Mar 6, 2020
Complaint
1 major violation. 5 minor violations.
View 6 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED MENU WITH MULTIPLE ITEMS INVOLVING EGGS SERVED ANY STYLE WITH NO REMINDER AND DISCLOSURE STATEMENTS. INSTRUCTED TO INSTALL REMINDER AND DISCLOSURE ON ALL ITEMS SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASH SIGN AT EXPOSED HAND WASH SINK IN REAR PREP AREA LOCATED ON WEST SIDE OF BUILDING. INSTRUCTED TO INSTALL AND MAINTAIN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED ICE SCOOP BEING STORED DIRECTLY IN ICE BIN IN BAR LOCATED SOUTHSIDE OF BUILDING. INSTRUCTED TO STORE OUTSIDE OF ICE.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON INTERIOR OF FRYER CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN REAR PREP AREA AND ON COOK LINE COVERED IN DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED RAW WOOD ON STAIRS LEADING TO BASEMENT. INSTRUCTED TO SEAL AND MAINTAIN.
55
70
Feb 5, 2020
Reinspection
1 major violation. 5 minor violations.
View 6 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED MENU WITH MULTIPLE ITEMS INVOLVING EGGS SERVED ANY STYLE WITH NO REMINDER AND DISCLOSURE STATEMENTS. INSTRUCTED TO INSTALL REMINDER AND DISCLOSURE ON ALL ITEMS SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASH SIGN AT EXPOSED HAND WASH SINK IN REAR PREP AREA LOCATED ON WEST SIDE OF BUILDING. INSTRUCTED TO INSTALL AND MAINTAIN.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN REAR PREP AREA AND ON COOK LINE COVERED IN DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED RAW WOOD ON STAIRS LEADING TO BASEMENT. INSTRUCTED TO SEAL AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED AN EXPOSED LIGHTBULB OVER FLAT TOP GRILL ON COOK LINE. INSTRUCTED TO COVER AND MAINTAIN.
56
70
Jan 29, 2020
Routine
2 major violations. 5 minor violations.
View 7 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED MENU WITH MULTIPLE ITEMS INVOLVING EGGS SERVED ANY STYLE WITH NO REMINDER AND DISCLOSURE STATEMENTS. INSTRUCTED TO INSTALL REMINDER AND DISCLOSURE ON ALL ITEMS SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A BUILD UP OF PINK AND BLACK SLIME ON INTERIOR OF ICE MACHINE LOCATED IN BASEMENT BEING USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASH SIGN AT EXPOSED HAND WASH SINK IN REAR PREP AREA LOCATED ON WEST SIDE OF BUILDING. INSTRUCTED TO INSTALL AND MAINTAIN.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN REAR PREP AREA AND ON COOK LINE COVERED IN DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED RAW WOOD ON STAIRS LEADING TO BASEMENT. INSTRUCTED TO SEAL AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED AN EXPOSED LIGHTBULB OVER FLAT TOP GRILL ON COOK LINE. INSTRUCTED TO COVER AND MAINTAIN.
56
64
Mar 18, 2019
Complaint
1 critical violation. 9 minor violations.
View 10 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED COOK HANDLING READ-TO-EAT FOOD( BREAD SLICES, SLICED TOMATOES...) WITH BARE HANDS, INSTRUCTED MANAGER TO USE GLOVES OR UTENSILS. PRIORITY VIOLATION 7-38-10
9
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT/ DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: SODA GUN DISPENSER HOLDER NOT CLEAN INSIDE, GUNK AND SLIMY SUBSTANCE NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO DRAIN BOARD AT 3-COMP SINK, INSTRUCTED TO INSTALL A DRYING RACK ABOVE SINK.
48
Non-food/food contact surfaces clean
Inspector notes: MEAT SLICER NOT CLEANED PROPERLY, FOUND FOOD DEBRIS STUCK ON SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: LEAKY FAUCET AT REAR PREP AREA HAND WASH SINK, INSTRUCTED TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: HEAVY GREASE BUILDUP NOTED BEHIND COOK LINE, TRASH BEHIND BAR COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN
58
Compliance with clean indoor air ordinance
Inspector notes: FOUND A USED ASHTRAY IN BASEMENT'S FOOD STORAGE ROOM, INSTRUCTED MANAGER NOT TO KEEP ASHTRAYS IN RESTAURANT. CITATION ISSUED 7-32-020
62
55
Apr 17, 2018
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE ACCUMULATING ON THE BOTTOM OF THE SIDE BAR BEER COOLER. MUST ELIMINATE. OBSERVED RAW WOOD SHELVING AT BAR WHERE LIQUOR BOTTLES ARE STORED. MUST PAINT/SEAL WOOD TO BE SMOOTH AND EASILY CLEANABLE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED PLASTIC BINS OF BEER STORED ON THE FLOOR IN THE OLD BASEMENT WALK IN COOLER. MUST STORE ALL BEER AT LEAST 6 INCHES OFF THE FLOOR. OBSERVED METAL FLOOR COVERING DETACHING FROM GROUND, EXPOSING INSULATION AND CREATING HARD TO CLEAN SPACE BELOW IT, IN THE NEW BASEMENT SIDE WALK IN BEER COOLER. MUST REPAIR FLOOR TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
34
90
Apr 10, 2018
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. NOTED APPROX. 30 RAT DROPPINGS IN THE CORNER BEHIND THE NEW, NON-WORKING WALK-IN COOLER. NOTED APPROX. 12 RAT DROPPINGS IN THE BASEMENT UTILITY ROOM UNDER THE STAIRS (OLD SIDE). NOTED APPROX. 10 RAT DROPPINGS IN THE BASEMENT UTILITY ROOM (OLD SIDE) ACROSS FROM THE GREASE TRAP. OBSERVED APPROX. 12 MOUSE DROPPINGS ON THE FLOOR BY THE WALK IN COOLER COMPRESSORS. INSTRUCTED TO CLEAN ALL AFFECTED AREAS. INSTRUCTED TO ELIMINATE ALL RODENT ACTIVITY AND RECOMMENDED SERVICE BY LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1982784 DATED 2/7/17: #33-OBSERVED INTERIOR OF FRYER WITH EXCESSIVE GREASE ACCUMUALTION ON INTERIOR FRYER. DEGREASE, CLEAN AND MAINTAIN. OBSERVED RACKS WITHIN REFRIGERATION UNITS IN KITCHEN UNCLEAN WITH BUILD UP OF DIRT AND DEBRIS.. ALL RACKS NEED TO BE CLEANED AND SANITIZED AND ALL INTERIOR OF REFRIGERATION UNTIS AND FREEZER #34-OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT BEHIND BAR WITH EXCESSIVE DIRT AND GREASE ACCUMULATION. MUST PULL OUT ALL COOKING AND REFRIGERATION EQUIPMNENT AND DEGREASE AND CLEAN FLOORS. OBSERVED BROKEN FLOOR TILES UNDER STOVE BROKEN. REPAIR BROKEN FLOOR TILES. OBSERVED FLOORS UNDER 3 COMPARTMENT SINK BEHIND BAR UNCLEAN WITH BUILD UP OF DIRT. CLEAN AND MAINTAIN. #35-OBSERVED BASEMENT CEILING ABOVE SODA SYRUP STORAGE IN DISREPAIR. CEILING IS WATER DAMAGED AND FALLING DOWN. CEILING NEEDS TO BE REPAIRED SO THAT IT IS PROTECTIVE OF THE SODA SYRUPS. CEILING NEEDS TO BE SMOOTH AND EASILY CLEANABLE. MUST CORRECT ALL. SERIOUS VIOLATION: 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE ACCUMULATING ON THE BOTTOM OF THE SIDE BAR BEER COOLER. MUST ELIMINATE. OBSERVED HEAVY FROST ACCUMULATING IN THE 1 DOOR UPRIGHT FREEZER IN THE REAR PREP AREA. MUST DEFROST AND MAINTAIN. OBSERVED RAW WOOD SHELVING AT BAR WHERE LIQUOR BOTTLES ARE STORED. MUST PAINT/SEAL WOOD TO BE SMOOTH AND EASILY CLEANABLE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DEBRIS AND CARDBOARD UNDER THE SILVER SHELVES IN THE OLD BASEMENT AS WELL AS BEHIND THE 1ST FLOOR CHEST FREEZER. MUST CLEAN AND MAINTAIN. OBSERVED PLASTIC BINS OF BEER STORED ON THE FLOOR IN THE OLD BASEMENT WALK IN COOLER. MUST STORE ALL BEER AT LEAST 6 INCHES OFF THE FLOOR. OBSERVED METAL FLOOR COVERING DETACHING FROM GROUND, EXPOSING INSULATION AND CREATING HARD TO CLEAN SPACE BELOW IT, IN THE NEW BASEMENT SIDE WALK IN BEER COOLER. MUST REPAIR FLOOR TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN THE REAR PREP ROOM ABOVE THE PREP TABLE. MUST REPLACE. OBSERVED UNFINISHED DRYWALL BEING USED AS CEILING COVERING IN MAIN BASEMENT LIQUOR STORAGE ROOM. MUST FINISH CEILING SURFACE TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SLOW DRAIN AT COOK LINE HAND SINK. MUST REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN VARIOUS AREAS OF BASEMENT. NOTED CLUTTER AGAINST FAR WALL IN BASEMENT LIQUOR ROOM, WHERE BOXES, DECORATIONS, AND PAPER MATERIALS ARE STORED, COVERING THE FLOOR. NOTED CLUTTER IN NEW BASEMENT ELECTRICAL HALL WAY WHERE MAINTENANCE MATERIALS, AN OLD JUKEBOX, BOARDS AND DEBRIS ARE STORED ON THE FLOOR. MUST ELIMINATE UNNECESSARY OBJECTS AND ORGANIZE REMAINDER TO BE AT LEAST 6 INCHES OFF THE FLOOR.
41
70
Feb 7, 2017
Routine
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DUCT TAPE ON REACH IN BEER COOLER BEHIND BAR. REMOVE DUCT TAPE RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE SURFACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED RACKS WITHIN REFRIGERATION UNITS IN KITCHEN UNCLEAN WITH BUILD UP OF DIRT AND DEBRIS.. ALL RACKS NEED TO BE CLEANED AND SANITIZED AND ALL INTERIOR OF REFRIGERATION UNTIS AND FREEZER NEED TO BE CLEANED IN DETAIL. OBSERVED INTERIOR OF MICROWAVE UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FRYER WITH EXCESSIVE GREASE ACCUMUALTION ON INTERIOR FRYER. DEGREASE, CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT BEHIND BAR WITH EXCESSIVE DIRT AND GREASE ACCUMULATION. MUST PULL OUT ALL COOKING AND REFRIGERATION EQUIPMNENT AND DEGREASE AND CLEAN FLOORS. OBSERVED BROKEN FLOOR TILES UNDER STOVE BROKEN. REPAIR BROKEN FLOOR TILES. OBSERVED FLOORS UNDER 3 COMPARTMENT SINK BEHIND BAR UNCLEAN WITH BUILD UP OF DIRT. CLEAN AND MAINTAIN. OBSERVED WATER ON FLOOR OF BASEMENT. MUST KEEP BASEMENT FLOOR CLEAN AND DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED BASEMENT CEILING ABOVE SODA SYRUP STORAGE IN DISREPAIR. CEILING IS WATER DAMAGED AND FALLING DOWN. CEILING NEEDS TO BE REPAIRED SO THAT IT IS PROTECTIVE OF THE SODA SYRUPS. CEILING NEEDS TO BE SMOOTH AND EASILY CLEANABLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHTS IN BASEMENT NEED TO BE SHIELDED. INSTALL PROTECTIVE LIGHT SHIELDS AND MAINTAIN ON ALL LIGHTS IN BASEMENT DUE TO ICE MACHINE AND STORAGE OF BEER AND REFIGERATORS.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED MISSING THERMOMETER IN REACH IN REFRIGERATOR NEAR HAND SINK BEHIND BAR. INSTALL AND MAINTAIN THERMOMTERS WITHIN ALL REFIGERATION UNITS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED MOPS NEED TO BE HUNG AFTER USE. HANG MOPS TO DRY AFTER USE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED DIRTY WIPING CLOTHS NEED TO BE STORED IN A SNAITIZER WHEN NOT IN USE AND NOT ON COUNTER. OBSERVED ICE SCOOP IN BASEMENT IN BROKEN PLASTIC CONTAINER. STORE ICE SCOOP IN CLEAN DRY CONTAINER.
43
67
Mar 31, 2016
License
No violations found.
100
Frequently Asked Questions
When was Snicker's Bar & Grill last inspected?
The most recent health inspection at Snicker's Bar & Grill on file is from Feb 17, 2026. The public record contains 16 inspections in total.
What is the most common violation at Snicker's Bar & Grill?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited nine times, more than any other issue at Snicker's Bar & Grill.
Has Snicker's Bar & Grill's inspection record improved over time?
Yes. Recent inspections at Snicker's Bar & Grill have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Snicker's Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Snicker's Bar & Grill inspected?
Based on the inspection history on file, Snicker's Bar & Grill is inspected around two times per year on average.
Nearby Restaurants