Snappy #6, Dunkin Donuts, Mobil — Snappy, Dunkin Donuts, Mobil
Last inspected: Apr 28, 2020
61
Score
Going back to 2010, Snappy #6, Dunkin Donuts, Mobil — Snappy, Dunkin Donuts, Mobil has nine inspections in the public record. On Apr 28, 2020, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result. Snappy #6, Dunkin Donuts, Mobil — Snappy, Dunkin Donuts, Mobil's record stops at Apr 28, 2020, more than two years back, so current conditions may differ.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited four times.
By comparison, the average Chicago facility scores 81, putting Snappy #6, Dunkin Donuts, Mobil — Snappy, Dunkin Donuts, Mobil on the weaker side. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 28, 2020
Routine
2 major violations. 6 minor violations.
View 8 violations
Summary report displayed and visible to the public
Inspector notes: NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 10-24-187,REPORT #2102427, NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B),NO CITATION ISSUED
61
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION ON HAND WASHING SINK BY 3 COMPARTMENT SINK. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
10
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN BOTH UNISEX BATHROOM
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN ENCLOSURE AREA AROUND TRASH CONTAINER
54
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS AND DISHWASHING AREA.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINKS IN FRONT COUNTER AREA.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE DISHWASHING AREA AND DRY STORAGE AREA AND WALK IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
61
Oct 24, 2017
Routine
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOM NEAR THE WALK-IN-COOLER AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING ALSO, REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
41
95
Jan 28, 2016
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DEEP, DARK GROOVES IN THE 2 DRAWER PREP COOLER CUTTING BOARD. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT DIRT ACCUMULATION ON THE INTERIOR OF THE REAR ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS IN AND AROUND THE FLOOR DRAIN LOCATED UNDER THE PORTABLE ICE BIN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
34
86
Nov 4, 2015
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET TO HAND SINK IN LADIES BATHROOM IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
38
95
Oct 28, 2014
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS NOT PROPERLY LABELED ON DISPLAY FOR SELL. INSTRUCTED THAT BAGS OF ICE MUST BE PROPERLY LABELED FROM ORIGINAL SOURCE.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES AND PREP COUNTER IN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN CORNERS, IN PREP AREA, UNDER DISPLAY SHELVES AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULB ON DONUT DISPLAY NOT SHIELDED. INSTRUCTED TO SHIELD BULB.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT VISIBLE INISDE COOLERS. INSTRUCTED TO HAVE ALL THERMOMETERS CONSPICUOUS INISDE COOLERS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
42
70
Jun 27, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARD IN POOR REPAIR; INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS AND DUST BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOLATA MACHINE AND EXTERIOR OF ICE MAKER AT DUNKIN DONUTS AREA, AND DISPLAY SHELVES AND CABINETS AT GAS STATION, AND MOP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS AND DUST BUILD-UP ON FLOORS; MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
34
86
Mar 7, 2012
Complaint
1 minor violation.
View 1 violation
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
40
95
Aug 24, 2011
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; EXTERIOR OF COOLERS, ICE BINS, ICE MACHINE, ALL COUNTERS, SODAS AND SLUSHY MACHINES AND TRAYS, MICROWAVE OVEN, MOP SINK AND CABINETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPES AT REAR DISH WASHING AREA TO PREVENT PEST ENTRY.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER AT REAR STORAGE ROOM, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
82
Aug 6, 2010
Complaint
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND AN 11 DOOR DISPLAY COOLER CONTAINING POTENTIALLY HAZARDOUS FOODS AT 48.0 DEGREES F. INSTRUCTED MANAGER TO HAVE UNIT REPAIRED TO MAINTAIN 40 DEGREES F OR BELOW. TAGGED HELD FOR INSPECTION. UPON COMPLETION OF INSPECTION ON 8.9.10 FOUND AIR AT PROPER TEMPERATURE OF 38.5 DEGREES F. TAG REMOVED. CITATION #62723-13
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND ORANGE JUICE, A VARIETY OF MILKS, JUICES LABELED "PERISHABLE, KEEP REFRIGERATED" AT TEMPERATURES RANGING FROM 48.0 - 50.0 DEGREES F. INSTRUCTED MANAGER TO REMOVE ITEMS. MANAGER COMPLIED. ITEMS WILL BE RETURNED TO VENDOR. TOTAL APPROXIMATE WEIGHT 800 LBS, VALUE $280. ALL WEIGHT AND VALUES ARE APPROXIMATIONS. CITATION #62723-13
3
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL REFRIGERATOR THERMOMETERS FOR ALL UNITS.
40
86
Frequently Asked Questions
When was Snappy #6, Dunkin Donuts, Mobil — Snappy, Dunkin Donuts, Mobil last inspected?
The most recent health inspection at Snappy #6, Dunkin Donuts, Mobil — Snappy, Dunkin Donuts, Mobil on file is from Apr 28, 2020. The public record contains nine inspections in total.
What is the most common violation at Snappy #6, Dunkin Donuts, Mobil — Snappy, Dunkin Donuts, Mobil?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Snappy #6, Dunkin Donuts, Mobil — Snappy, Dunkin Donuts, Mobil.
Has Snappy #6, Dunkin Donuts, Mobil — Snappy, Dunkin Donuts, Mobil's inspection record improved over time?
Results have been roughly steady. Inspections at Snappy #6, Dunkin Donuts, Mobil — Snappy, Dunkin Donuts, Mobil have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Snappy #6, Dunkin Donuts, Mobil — Snappy, Dunkin Donuts, Mobil means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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