Dunkin Donuts

2800 W Lawrence Ave Bldg, Chicago, IL 60625

Café / Breakfast

Last inspected: Feb 8, 2010

100

Score

Low Risk

Inspectors have visited Dunkin Donuts three times, with records going back to 2010. The most recent visit was on Feb 8, 2010. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Dunkin Donuts is from Feb 8, 2010, and nothing newer appears in the public record.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about eight violations before that.

When inspectors have written things up, “food in original container, properly labeled” has been the most frequent reason, cited two times.

The city-wide average for Chicago sits at 81, putting Dunkin Donuts on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 8, 2010

Reinspection

No violations found.

100

Feb 5, 2010

Reinspection

7 minor violations.

View 7 violations

Previous serious violation corrected, 7-42-090

Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.//# 18/rear door not rodent proof 1/4" gap at bottom of door/no license disposal service for business.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: NOT CORRECTED PLS SEE VIOLATION #14

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.//SEE REPORT 1/5/10

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//SEE REPORT 1/5/10

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//SEE REPORT 1/5/10

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SEE REPORT 1/5/10

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//SEE REPORT 1/5/10

Jan 5, 2010

License

8 minor violations.

View 8 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//no extermination loge book/service for business/rear door to out side from storage room measured at 1/4" gap at bottom of door

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance./no license disposal service for business proper disposal

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.// no certified food person on premise were potentially hazardous is being prepaired,soled

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.//need names & dates on all food itms in storage

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//need to replace stain ,pitted cutting boards/ lids are needed for garbage in prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//some shelves and dry storage needs detail cleaning thur out premises. vent covers in the bathroom needs detail cleaning

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under around stock and the equipment needs detail cleaning

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Feb 8, 2010. The public record contains three inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “food in original container, properly labeled” has been cited two times, more than any other issue at Dunkin Donuts.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around zero violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 61 — Medium Risk

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El Nuevo Puerto Mariscos and Grill

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