Smith & Wollensky
Last inspected: Dec 18, 2025
58
Score
Across the available record, Smith & Wollensky has 24 inspections on file, the first dated 2010. The newest entry in the record is dated Dec 18, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 11 times.
Restaurants in Chicago average 81, so Smith & Wollensky trails the local norm. The full record sits in fairly typical territory for a working restaurant.
24
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 18, 2025
Routine
2 critical violations. 5 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE WALK-IN-COOLER LOCATED IN THE LOWER-LEVEL MAIN KITCHEN PREP COOKING AREA.OBSERVED COOKED SHRIMPS WITH INTERNAL TEMPERATURES RANGING FROM 49.1F-50.0F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40 #'S OF FOOD WORTH $700.00. INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
22
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE LOW TEMPERATURE DISHMACHINE LOCATED IN THE 1ST FLOOR REAR DISHWASHING ROOM (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).MANAGEMENT IMMEDIATELY NOTIFIED THE SERVICE TECHNICIAN .(** SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.
16
Wiping cloths: properly used & stored
Inspector notes: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS IN THE LOWER-LEVEL MAIN KITCHEN PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF THE WALK-IN-COOLERS FAN COVERS AND ATTACHED EQUIPMENTS AND EXTERIOR TOP WITH DRIED-UP DEBRIS ON TOP OF THE LARGE HIGH TEMPERATURE DISHMACHINE LOCATED IN THE LOWER-LEVEL MAIN KITCHEN PREP AREA AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SEVERAL BROKEN FLOOR TILES UNDER AND AROUND THE KITCHEN DEEP FRYERS AND IN THE SIDE DISHWASHING 3-COMPARTMENT SINK ROOM.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN SO THAT FLOORS ARE SMOOTH, EASILY CLEANABLE SURFACES.
55
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
58
Nov 19, 2024
Reinspection
No violations found.
100
Aug 2, 2024
Complaint
3 major violations. 1 minor violation.
View 4 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION # 2593032 DATED 04/18/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED OPENINGS AT BASE OF FRONT ENTRANCE REVOLVING DOOR AND DOOR LABELED BUTCHERSHOP & GENERAL STORE LEFT SIDE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED EXPOSED PRESET KNIFE AND FORKS ON TABLES IN DINING AREAS. INSTRUCTED MANAGER ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.
60
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED MULTIPLE SHELLSTOCK TAGS FROM JUNE AND JULY 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
14
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 153F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE IN WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE MAY NOT BE LESS THAN 160F. CORRECTED ON SITE TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT PROPER TEMPERATURE OF 180.0F HIGH TEMPERATURE DISH MACHINE REPAIRED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED
48
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED FOUR LARGE ICE MACHINES ON LOWER LEVEL WITH BLACK MOLDLIKE SPOTS ON INTERIOR. INSTRUCTED TO CLEAN AND SANITIZE INTERIORS OF ALL FOUR LARGE ICE MACHINE ON LOWER LEVEL TO PREVENT CONTAMINATION OF ICE.
16
70
Apr 24, 2024
Reinspection
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: 6-202.15: OBSERVED OPENINGS AT BASE OF FRONT ENTRANCE REVOLVING DOOR AND DOOR LABELED BUTCHERSHOP & GENERAL STORE LEFT SIDE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-904.13: OBSERVED EXPOSED PRESET KNIFE AND FORKS ON TABLES IN DINING AREAS. INSTRUCTED MANAGER ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.
44
90
Apr 18, 2024
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 95.2-97.9F AT HANDWASHING SINKS IN MEN AND WOMEN'S EMPLOYEE WASHROOMS IN BASEMENT. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
10
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.9-48.2F (SLICED TOMATOES 46.9F AND CHEESE 48.2F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $50 WEIGHING 12LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED MULTIPLE SHELLSTOCK TAGS FROM FEBRUARY AND MARCH 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
14
Insects, rodents, & animals not present
Inspector notes: OBSERVED OPENINGS AT BASE OF FRONT ENTRANCE REVOLVING DOOR AND DOOR LABELED BUTCHERSHOP & GENERAL STORE LEFT SIDE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED EXPOSED PRESET KNIFE AND FORKS ON TABLES IN DINING AREAS. INSTRUCTED MANAGER ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.
44
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES ON COFFEE AND ESPRESSO MACHINE IN BEVERAGE AREA IN BASEMENT. CORRECTED DURING RECENT INSPECTION ON 4/18/2024 BACKFLOW PREVENTION DEVICES INSTALLED ON COFFEE AND ESPRESSO MACHINES IN BEVERAGE AREA IN BASEMENT.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WOMEN'S WASHROOM IN WOMEN'S LOCKER ROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN EMPLOYEE WOMEN'S WASHROOM IN WOMEN'S LOCKER ROOM.
53
55
Oct 19, 2023
Reinspection
No violations found.
100
Oct 6, 2023
Complaint
3 major violations. 9 minor violations.
View 12 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED INTERIOR SURFACES OF ICE MACHINE WITH EXCESS BROWN SLIME SUBSTANCE AT THE WATER RESERVIOR AND PANELS. ICE IS BEING USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZED AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED 3 SMALL LIVE ROACHES CRAWLING ON FRONT AND BACK SIDES OF ICE MACHINE LOCATED IN LOWER LEVEL AND ON CUTTING BOARD IN KITCHEN AREA LOCATED IN THE 1ST FLOOR. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTRO; SERVICE IS NEEDED TO ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISHMACHINE. INSTRUCTED TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATRS SUCH AS STRIPS/STICKERS OR THERMOMETER. HIGH TEMPERATURE DISHMACHINE IN USE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
48
In-use utensils: properly stored
Inspector notes: MULTI-USE CLEAN STORED UTENSILS. MUST BE INVERTED IN KITCHEN TO MINIMIZE SOURCE OF CNTAMINATION.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT DISHES ON SHELVING IN FOOD PREPARATION AREA. TO PREVENT CONTAMINATION.
44
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN INTERIOR AND EXTERIOR OF COOLERS THROUGHOUT PREMISES.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BIGOPENING UNTO CEILING AROUND PIPE INSIDE UTILITY ROOM. MUST SEAL AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A FEW MISSING CEILING TILES IN REAR DISH WASHING AREA LOCATED IN THE 1ST FLOOR. MUST REAPIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND HEAVY EQUIPMENT IN LOWER FOOD PREPARATION AREA AND IN KITCHEN AREA LOCATED IN THE 1ST FLOOR. MUST CLEAN AND MAINTAIN FLOOR CLEANAND DRY AT ALL TIMES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
56
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE IN KITCHEN FOOD PREP AREA PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREPARATION TABLES IN LOWER LAVEL FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
47
Jul 13, 2022
Reinspection
No violations found.
100
Jul 6, 2022
Complaint
3 major violations. 2 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: No hand soap provided at bakery station hand wash sink, instructed to provide. Priority foundation violation 7-38-030(c)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Obstructed hand wash sink at main 1st floor bar, found a basket strainer filled with ice placed in hand sink basin. instructed manager not to use hand wash sinks for other than hands washing. priority foundation violation 7-38-030(c)
10
Insects, rodents, & animals not present
Inspector notes: found 6 live cockroaches behind stand up coolers at main basement cook line, instructed to eliminate insects activity in all affected areas, pest control service recommended. priority foundation violation 7-38-020(A).
38
Physical facilities installed, maintained & clean
Inspector notes: Poor insulation at cooling lines in walk-in cooler. instructed to repair.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Inadequate lighting in meat aging walk-in cooler, instructed to install additional lights.
56
67
Jan 25, 2022
Routine
5 minor violations.
View 5 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED ICE SCOOP STORED DIRECTLY IN ICE CHEST AT LOWER LEVEL BAR. INSTRUCTED TO STORE ICE SCOOP OUTSIDE OF ICE.
39
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE BACKFLOW PREVENTER AT ESPRESSO MACHINE. INSTRUCTED TO EITHER INSTALL OR LOCATE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE FEMALE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF FOOD DEBRIS INSIDE INTERIOR OF PREP COOLER LOCATED IN FIRST FLOOR KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHT BULBS IN HALLWAY LEADING TO EMPLOYEE LOCKER ROOMS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56
78
Sep 9, 2020
Complaint
1 critical violation. 3 minor violations.
View 4 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TCS ITEMS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES ON MAIN COOK LINE IN A COLD HOLD UNIT LOCATED IN UPSTAIRS PREP AREA: COLESLAW AT 45.1F, CRAB CAKE SAUCE AT 49.1F, AND BUTTER AT 54.1F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 3LBS OF PRODUCT VALUED AT APPROXIMATELY $60. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED NEAR MANAGEMENT OFFICES. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED INTERIOR OF MICROWAVE IN MAIN PREP AREA COVERED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED APPROXIMATELY 6 INCH DIAMETER HOLE IN WALL LOCATED IN MEN'S LOCKER ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
55
74
Jan 8, 2020
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN LOWER LEVEL MEAT PREP ROOM COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A NUMBER OF CEILING PANELS ABOVE PREP LINE HEAVILY STAINED AND COVERED IN GRIME. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF BLACK SLIME IN CAULK AROUND 3 COMPARTMENT SINK LOCATED IN LOWER LEVEL KITCHEN.INSTRUCTED TO TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.
55
86
Jan 11, 2019
Routine
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: FLY TRAPS INSTALLED TOO CLOSE TO FOOD PREP TABLE, INSTRUCTED TO INSTALL A WAY.
38
Physical facilities installed, maintained & clean
Inspector notes: PEELING PAINT NOTED ON CEILING OF BASEMENT POT WASHING AREA, INSTRUCTED TO REMOVE.
55
90
Jan 23, 2018
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BAR INGREDIENTS AND EQUIPMENT STORED DIRECTLY BESIDE THE 1ST FLOOR BAR HAND SINK. INSTRUCTED TO PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE HAND SINK AND TO RELOCATE BOTTLED BEVERAGES STORED DIRECTLY IN FRONT OF THE SINK SO THEY ARE AT LEAST 12 INCHES FROM THE SINK BASIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BROKEN GLASS AND PAPER WASTE ON THE FLOOR IN THE REAR STAIRWELL GLASS STORAGE AREA. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CRACKED WALL TILES AT WALL POST NEAR LOWER LEVEL COOK LINE BROILER. OBSERVED HOLES IN FRP WALL COVERING UNDER LOWER LEVEL CONVEYOR DISH MACHINE. INSTRUCTED TO REPAIR WALLS TO ELIMINATE HOLES AND MAINTAIN THEM TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED DUST ACCUMULATING ON THE FAN COVER IN THE GRILL STORAGE AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER (BOXES, BAGS, ETC) IN REAR STORAGE CORNER AT EMPLOYEE LOCKERS, SUCH THAT THERE IS NO PATH TO THE END OF THE CORNER. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, TO ORGANIZE REMAINDER AT LEAST 6 INCHES OFF THE FLOOR AND TO PROVIDE A PATHWAY TO THE END OF THE CORNER FOR PEST CONTROL MONITORING AND CLEANING.
41
82
May 25, 2017
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND TALL GLASS BOTTLES USED FOR SERVING CUSTOMERS WATER AT THE TABLES AND NO BOTTLE BRUSHER TO PROPERLY WASH, RINSE AND SANITIZE BOTTLES.INSTRUCTED TO OBTAIN AND PROVIDE A BOTTLE BRUSHER TO PROPERLY WASH, RINSE AND SANITIZE TALL GLASS WATER BOTTLES AT ALL TIMES.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND YELLOWISH BUILD-UP AT THE INNER PANEL OF THE LARGE ICE MACHINE ON THE LOWER LEVEL LOCATED ON THE MOST RIGHT HAND SIDE.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. FOUND LARGE PUDDLES OF WATER AT THE 3-DR REACH IN COOLER LOCATED IN THE 1ST FLOOR SMALLER KITCHEN AREA.MUST CLEAN AND MAINTAIN.THERE WAS NO FOOD INSIDE STATED COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS WITH POORLY MAINTAIN GROUT IN THE FOLLOWING AREAS: SAUCE PREP STATION AREA IN THE LOWER LEVEL KITCHEN, MEAT PREP/COLD CUTTING ROOM WALK-IN COOLER AREA, RECEIVING DOCK AREA IN LOWER LEVEL AND IN THE 1ST FLOOR KITCHEN AREA UNDER THE COOKING EQUIPMENT AND DEEP FRYERS.MUST REPAIR AND MAINTAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE.
34
86
Aug 2, 2016
Routine
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE COOKLINE PREP COOLER. OBSERVED BEEF CUPS AT 45.7F, PORK AT 47.8F, SALAD DRESSINGS AT 45-52F, PASTA AT 45.7F, CRAB CAKES AT 46.9F,SLICED POTATOES AT 50.8F,SAURKRAUT 46.9F,LOBSTER CUPS 47.1F,CHEESE BLENDS 48.0F ETC.ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR LESS AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUPS,STEAKS,PASTAS ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. XEROX COPIES OF CITY OF CHICAGO SANITATION CERTIFICATES ARE NOT ACCEPTABLE ONLY ORIGINAL CERTIFICATES MUST BE POSTED AS REQUIRED. SERIOUS VIOLATION 7-38-012.
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND SILVERWARE ON TABLE SETTINGS ARE NOT WRAPPED.INSTRUCTED MANAGER TO COVER OR RESET WHEN CUSTOMER IS SEATED AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND CUTTING BOARDS WORNED-OUT WITH DARK GROOVES.INSTRUCTED TO REPAIR/REPLACE. FOUND CAULK ABOVE THE DISHWASHING 3 COMPARTMENT SINK IS BLACK/WORNED OUT.INSTRUCTED TO REPLACE AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE .
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE FOLLOWING NOT CLEAN INTERIOR/EXTERIOR OF DISHMACHINE UNIT,FAN COVERS AND SHELVINGS INSIDE COOLERS,STORAGE SHELVES UNDER PREP TABLES.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND DIRT AND GREASE BUILD-UP ON WALLS AND HOLES BENEATH THE DISHMACHINE UNIT.INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL AND SEAL HOLES.ALSO,SECTION OF CEILING TILES ABOVE THE DISHMACHINE UNIT ARE MISSING.INSTRUCTED TO PROVIDE MISSING CEILING TILES AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND BROKEN LIGHT SHIELD ABOVE THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE LIGHT SHIELD AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND SMALL WATER LEAK AT THE MIDDLE DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK AT THE 1ST FLOOR BAR.INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
38
64
Jun 8, 2015
Routine
7 minor violations.
View 7 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: NOTED SHELL FISH (CLAMS AND OYSTERS) WITH NO TAGS INSIDE SERVICE COOLER AND WALK IN COOLER. INSTRUCTED TO ALWAYS HAVE ATTACHED TO SHELL FISH UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 270 PIECES OF PRODUCTS WORTH $257.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
1
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND SERVICE COOLER TO BE IMPROPER: COLE SLAW 54.1F, FRITO MISTY VEGIE 47.4F, ANCHO CHILI BUTTER 45.6F, STEAK MAYONNAISE 45.7F,MAC & CHEESE 98.1F AND PEA SOUP 95.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 150.00LBS OF PRODUCTS WORTH $600.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ICE BIN AT THE BAR WITH NO LIDS. INSTRUCTED TO HAVE LIDS FOR ALL ICE BINS. MUST ALSO PROVIDE ICE SCOOP HOLDERS FOR ALL ICE MACHINES AND BARS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT ICE MACHINE BY THE BAKERY. INSTRUCTED TO CLEAN AND SANITIZE THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE MAIN PREP AREAS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED DUST AND DIRT ACCUMULATION ON FANS INSIDE ALL WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
38
Food handler requirements met
Inspector notes: NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL FOOD HANDLERS REGISTERED AND HAVE THEIR CERTIFICATE ON SITE AT ALL TIMES.
45
70
Sep 29, 2014
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE THE CEILING TILES IN THE BASEMENT DISHWASH AREA. CLEAN THE CEILING TILES IN THE 1ST FLOOR DISHWASH AREA.
35
95
Sep 26, 2014
Routine
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 1 DOOR SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 50F, THE MULTI-DRAWER SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 52, AND THE MEAT COOLER WITH AN AIR TEMPERATURE OF 60F. ALL COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF AND SALAD DRESSINGS. MUST MAINTAIN ALL COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED MANGO SALSA AT 44.6F, CAESAR DRESSING AT 46.5F, HOUSE SALAD DRESSING AT 47.1F, BLUE CHEESE DRESSING AT 49.1F, TUNA AT 48.7F, SHRIMP AT 50.9F, AND VARIOUS CUTS OF BEEF AT 44-50F. MANAGEMENT VOLUNTARILY DISCARDED 300# OF FOOD WORTH APPROXIMATELY $4600. CRITICAL VIOLATION 7-38-005A.
3
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE THE CEILING TILES IN THE BASEMENT DISHWASH AREA. CLEAN THE CEILING TILES IN THE 1ST FLOOR DISHWASH AREA.
35
86
Jun 27, 2014
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: NOTED TEMPERATURES OF REFRIGERATION UNIT AND SERVICE COOLER AT THE FIRST FLOOR KITCHEN TO BE IMPROPER AT 47.3F AND 48.7F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURES OF 40F AND BELOW ARE MAINTAINED.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. CITATION ISSUED FOR CRITICAL VIOLATIONS #7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNIT AND SERVICE COOLER TO BE IMPROPER:-CRAB MEAT 46F, GUACAMOLE 46.5F, COLE SLAW 44.3F,LOBSTER 45.2F, TOMATOES 46.7F,BOLOGNAS SAUCE 116.5F,CORN SALSA 46.8F,HAM 46.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 68 LBS OF PRODUCTS WORTH $334.00 THROUGH THE DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
3
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: NOTED HIGH TEMPERATURE DISH WASHER AT THE MAIN KITCHEN ON THE FIRST FLOOR WITH FAULTY GAGE READING. TEMPERATURE OF FINAL RINSE SANITIZER AT DISH WASTER WAS 180F USING THE STRIP HOWEVER THE TEMPERATURE AT THE GAGE WAS READING 160F. MANAGER IMMEDIATELY CALLED ECO LAB FOR MAINTENANCE. ECO LAB ARRIVED ON SITE AT ABOUT 1:15 PM. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
24
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED MULTI USE UTENSILS (PLATES,CUPS,GLASSES,BOWLS ETC) ON SHELVES AND STORAGE THROUGH OUT NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUSTY SHELVES INSIDE SERVICE COOLERS AT THE MAIN KITCHEN OF THE FIRST AND SECOND FLOOR. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT OR REPLACE AND MAINTAIN....ALSO NOTED LOOSE LID WITH MISSING KNOBS AT THE SERVICE COOLER BY THE HAND WASH SINK OF THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED DIRT, FOOD DEBRIS AND SLIM INSIDE GASKET LINING OF SERVICE COOLERS THROUGH OUT THE ESTABLISHMENT, ALSO NOTED DIRT ACCUMULATION AROUND ICE CREAM CHEST FREEZER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED BLACK, MOLD LIKE SUBSTANCE ON WALLS BY THE DISH WASHER ESPECIALLY AT THE FIRST FLOOR, NOTED FOOD SPILLS ON CEILING OF SAME AND DUST ACCUMULATION ON WALLS BEHIND ICE MACHINE AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.,
35
70
Aug 12, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND/OR REMOVE RUST FROM SHEVLING INSIDE WALK IN COOLER AND CLEAN INTERIOR OF REACH IN SERVICE COOLERS (LL), ALSO MUST CLEAN FAN COVER TO REMOVE DUST.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN THE FOLLOWING AREAS: WALK IN COOLER 1st FL, PREP AREAS AROUND EQUIPMENT BOTH FLOORS. ALSO FLOOR DRAINS NEED CLEANING IN THE DRY STORAGE IN FRONT OF THE WALK IN COOLER, AT THE DISH WASHING AREAS AND 1st FL BAR AREA. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CLEAN VENT COVERS IN EMPLOYEE'S BATHROOMS TO REMOVE DUST.
38
86
May 31, 2012
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL CUTIING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. SPLAHGUARDS NEEDED AT THE WOLLENSKY GRILL (LOWER LEVEL) BAR SINK, (FACING EAST). RUSTY SHELVINGS IN DAIRY WALK-IN COOLER MUST BE RE-SEALED. SPLASHGUARDS NEEDED AT BOTH ENDS OF THE DISHMACHINE, TO PREVENT WATER FROM SPRAYING ONTO THE FLOOR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FAN GUARDS OF MOST SMALL COOLERS MUST BE FREE OF DUST BUILD-UP. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN FLOOR TILES ALONG THE SERVICE ELEVATOR DOORS (TO THE TRASH AREA), MUST BE RE-SURFACED TO PREVENT FOOD/WATER/DEBRIS ACCUMULATION. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOME PEELING PAINT ON A COUPLE OF CEILING PANELS INSIDE THE WALK-IN 'AGING' COOLER MUST BE REMOVED. MISSING CEILING TILES ABOVE UPRIGHT COOLER MSUT BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAKS UNDER THE WOLLENSKY BAR DUMP SINK, UNDER THE SINK OF THE WATER DISPENSER AT THE FIRST FLOOR BAR AREA. FAUCET FIXTURE AT FIRST FLOOR BAR HANDSINK IS SUPPORTED BY A RUBBER STOPPER-MUST REPLACE. PIPE LEAK UNDER 3-COMP POTATO PREP SINK MUST BE FIXED ALSO. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
38
78
Nov 8, 2011
Complaint
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. COOKS LINE UTENSILS MUST NOT BE STORED BETWEEN COOLER AND STEAM TABLE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD AT PASTRY/PANTRY EXPOSED HAND SINK. MUST PROVIDE LIDS FOR BAR ICE BINS. DIRTY BAKERY EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING NEED CLEANING: FLOOR DRAINS AT 1ST FLR. BAR AND BAKERY PREP. FLOORS OF SODA STORAGE WITH BROKEN GLASS. MAINTENANCE ROOM AND BOILER ROOM WITH DIRT/DEBRIS. MUST NOT USE IRON SKILLET TO PROP UP DRAIN PIPING ON FLOOR OF BASEMENT DISH MACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MOLDY WALLS AND WALL CAULKING AT THE FOLLOWING AREAS: BASEMENT ONE COMPARTMENT SINK, BASEMENT DISH MACHINE, BAKERY MARBLE PREP TABLE. MUST CLEAN ALL.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP AREAS.
41
78
May 28, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- observed food build up on lower side of dishamchine drainboards, slight lime build up inside ice machines, food/liquid build up on shelves at 2nd floor kitchen cookline. Must clean and maintain all unclean equipment.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor throughout dry storage room.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Metal ceiling cover and ceiling tile paint peeling above shelf racks at pot wash 3-compartment sink room. Must repair/peel all peeling paint also must clean ceiling tiles (dust build up) around ceiling vent cover at 2nd floor dishwash area.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Employees Mens washroom handwash bowl pipe leaking. Must repair and maintain sink.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide working themometers for all coolers along cooklines.
40
78
Frequently Asked Questions
When was Smith & Wollensky last inspected?
The most recent health inspection at Smith & Wollensky on file is from Dec 18, 2025. The public record contains 24 inspections in total.
What is the most common violation at Smith & Wollensky?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Smith & Wollensky.
Has Smith & Wollensky's inspection record improved over time?
Results have been roughly steady. Inspections at Smith & Wollensky have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Smith & Wollensky means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Smith & Wollensky inspected?
Based on the inspection history on file, Smith & Wollensky is inspected around two times per year on average.
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