10 Pin Bowling Lounge
Last inspected: Oct 30, 2025
86
Score
10 Pin Bowling Lounge has been inspected 16 times since 2010. The latest inspection on file is from Oct 30, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.
The pattern that stands out is “food and non-food contact surfaces properly designed”, which has been cited six times.
Restaurants in Chicago average 81, so 10 Pin Bowling Lounge is doing better than most peers. The full picture is one of consistent compliance.
16
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 30, 2025
Routine
3 minor violations.
View 3 violations
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
43
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKAGE AT THE BOTTOM PIPE OF THE HAND WASHING OF THE KITCHEN PREP AREA. ALSO NOTED SLOW DRAIN AT THE SAME. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK
51
86
Jul 19, 2024
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE DEEP FRYERS IN THE FOOD PREP AREA WITH A BUILD UP OF GREASE, DUST AND FOOD DEBRIS INSIDE THE BOTTOM OPENING WHERE GREASE IS DRAINED. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE HANDSINK ON AND OFF KNOB IN THE MIDDLE SINK IN THE MENS RESTROOM VERY LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE BLACK LINING AT BASE OF WALL IN FOOD PREP AREA COMING LOOSE FROM WALL. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING A HARBORING SPACE FOR INSECTS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE COVING OF THE FLOOR TILE AGAINST THE WALL ON THE HOTLINE SIDE COMING LOOSE UNDER THE SPICE RACK GOING BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING. ALSO OBSERVED THE FLOOR RAMP AREA OF THE WALK IN COOLER COMING LOOSE IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
55
82
Feb 14, 2023
Routine
4 minor violations.
View 4 violations
Contamination prevented during food preparation, storage & display
Inspector notes: SPLASH GUARD MISSING BETWEEN HAND SINK AND FOOD PREP-SINK IN KITCHEN. FACILITY MUST ENSURE THAT ANYTHING IN THE FOOD PREP-SINK IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SOILED FAN GUARD IN THE WALK-IN COOLER. FACILITY MUST CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ICE/FROST BUILD-UP ON BOTTOM OF WALK-IN FREEZER DOOR AND NEAR WALK-IN FREEZER FAN UNIT. FACILITY MUST REMOVE, CLEAN, AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVETION DEVICE ON ICE MACHINE. FACILITY MUST PROVIDE.
51
82
Feb 1, 2022
Complaint
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON PREP COOLER IN KITCHEN AND MISSING LEG FROM ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK COMING FROM PIPE OF EXPOSED HAND WASHING SINK LOCATED IN BAR AND LOW WATER PRESSURE AT ONE WASHBOWL SINK LOCATED IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF DIRT, GRIME, AND FOOD DEBRIS ON FLOOR UNDERNEATH SINKS IN BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 2 BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56
Allergen training as required
Inspector notes: OBSERVED ONE CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLIDNG CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
74
May 20, 2019
Routine
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED WASTE WATER FLOOR DRAIN BACKING UP WHEN HAND WASHING SINK IS IN USE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. FLOOR DRAIN IS SERVICED AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
52
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN FOOD PREPERATION AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION.7-38-030(C).CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (SPINACH AND ARTICHOKE DIP, HUMMUS) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY TO EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
23
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
5
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, PIZZA) ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
3
Thermometers provided & accurate
Inspector notes: OBSERVED FOOD THERMOMETER NOT TURN ON . THERE IS NO OTHER FOOD THERMOMETER ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005- NO CITATION ISSUED.
36
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 (E) OBSERVED CHEMICALS ON COUNTER NEXT TO BREWED COFFEE AT COFFEE STATION. INSTRUCTED MANAGER TO REMOVE .
41
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THREE COMPARTMENT SINK COLD WATER FAUCET WON'T STOP RUNNING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE.
57
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
58
39
May 31, 2018
Reinspection
No violations found.
100
May 23, 2018
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1974335 DATED 5/15/17 NOT CORRECTED: 33-FOUND SLIGHT GRAYISH BUILD-UP ON THE LEFT HAND SIDE AT THE INTERIOR PANEL OF THE ICE MACHINE.MUST CLEAN, SANITIZE AND MAINTAIN. 34-FOUND DIRTY FLOOR AT THE GARBAGE CHUTE ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. 35-FOUND HOLES IN THE CEILING IN THE KITCHEN AREA ABOVE THE SWINGING KITCHEN ENTRANCE DOOR. MUST SEAL AND MAINTAIN. MUST CORRECT ALL. SERIOUS VIOLATION: 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE ACCUMULATING ON THE DRAIN LINE OF THE WALK IN FREEZER FAN UNIT. INSTRUCTED TO ELIMINATE. OBSERVED CONDENSATION DRIPPING FROM WALK IN COOLER FAN UNIT INTO A BUS TUB ON THE FLOOR. INSTRUCTED TO ELIMINATE CONDENSATION DRIPPING AND MAINTAIN WALK IN COOLER TO BE CLEAN AND DRY.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING IN ICE MACHINE ROOM SOILED WITH DARK SPOTS AND ALSO FLAKING PAINT. INSTRUCTED TO CLEAN THE CEILING AND TO RESURFACE THE CEILING TO BE SMOOTH AND EASILY CLEANABLE.
35
86
May 15, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND SLIGHT GRAYISH BUILD-UP ON THE LEFT HAND SIDE AT THE INTERIOR PANEL OF THE ICE MACHINE.MUST CLEAN, SANITIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND BROKEN GLASS AND OTHER DEBRIS UNDER 3-COMP SINK IN THE BAR AREA. MUST CELAN, SANITIZE AND MAINTAIN. FOUND DIRTY FLOOR AT THE GARBAGE CHUTE ROOM. MUST REMOVE DEBRIS, BOXES AND FOUL ODORS FROM THE ABOVE STATED AREA.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND HOLES IN THE CEILING IN THE KITCHEN AREA ABOVE THE SWINGING KITCHEN ENTRANCE DOOR. MUST SEAL AND MAINTAIN.
35
86
Aug 9, 2016
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED NO ICE BIN COVER FOR ICE BIN AT BAR.INSTUCTED TO PROVIDE AND MAINTAIN ICE BIN COVER FOR CONSUMABLE ICE BIN AT BAR.
32
95
Aug 2, 2016
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
16
* inspection report summary displayed and visible to all customers
Inspector notes: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).
28
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1546818 DATED:06/08/2015. 38 NOTED A PIPE DRAINING WATER INTO THE HAND WASH SINK AT THE BAR. INSTRUCTED TO REMOVE THE PIPE AND RE-DIRECT THE WASTE WATER INTO A DRAIN. 09/08/2015 INSTRUCTED TO CORRECT AND MAINTAIN NOTED VIOLATION BY 8/9/2016. SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED BULK FOOD CONTAINERS IN KITCHEN AREA NOT LABELED.INSTRUCTED TO PROPERLY COVER AND LABEL BULK FOOD CONTAINERS AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED NO ICE BIN COVER FOR ICE BIN AT BAR.INSTUCTED TO PROVIDE AND MAINTAIN ICE BIN COVER FOR CONSUMABLE ICE BIN AT BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE FOLLOWING HOOD/FILTERS ABOVE COOKING EQUIPMENT,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,BAR GUN AND HOUSING ATTACHED.
33
74
Jun 8, 2015
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: NOTED TEMPERATURE OF SERVICE PREP COOLER AT THE KITCHEN TO BE IMPROPER AT 47F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
2
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:- CHICKEN 46.3F, CHEESE 45.7F, SALAD DRESSING 46.6F, CALAMARI 44.5F, CHICKEN 47.7F, SPINACH DEEP 46.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 16LBS OF PRODUCTS WORTH $64.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
4
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS BEHIND AND AROUND THE ICE MACHINE AND WATER HEATER AND MAINTAIN DRY. ALSO NOTED CRACKED TILES ON FLOOR AT THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A PIPE DRAINING WATER INTO THE HAND WASH SINK AT THE BAR. INSTRUCTED TO REMOVE THE PIPE AND RE-DIRECT THE WASTE WATER INTO A DRAIN.
38
82
Sep 30, 2014
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PASTA,CHICKEN,PIZZA ETC).INSTRUCTED TO HAVE THE ORIGINAL FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED SOME FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, USE BY OR PREPARED BY DATE INCLUDING BULK ITEMS AT THE KITCHEN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED MULTI USE UTENSILS (PLATES,BOWLS,CUPS ETC) ON SHELVES AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED DUST ACCUMULATION DUST ON SHELVES ABOVE PREP TABLE AT THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
32
82
Aug 12, 2013
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEGING PREPARED AND SERVED SUCK AS CHICKEN, PIZZA AND PULLED PORK. SERIOUS CITATION ISSUED #7-38-012.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS, DEBRIS AND/OR GREASE: INSIDE WALK IN COOLER, STORAGE AREA, PREP AREA AROUND ALL EQUIPMENT AND UNDER DISH WASHING MACHINE. ALSO CLEAN AND MAINTAIN FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED THE WALL BORDER IS DISATTACHED FROM THE WALL BEHIND THE COOKING EQUIPMENT. MUST REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKY FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
38
82
Oct 18, 2010
Complaint
No violations found.
100
Sep 23, 2010
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR PREP AREA REACH IN AND WALK IN COOLER DOOR RUBBER GASKETS.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL FAUCET LOOSE AT BASE. MUST REPAIR AND MAINTAIN SINK.
38
90
Sep 16, 2010
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- transporting vehicles, and in vending machinees. OBSERVED OVER 20 LIVE SMALL FLIES IN CHEMICAL DRY STORAGE ROOM. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. CITATION ISSUED. TICKET #H000063329 16.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED CITY OF CHICAGO FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, ETC.) ARE HANDLED. INSTRUCTED MANAGER MUST HAVE A CERTIFIED CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENITALLY HAZARDOUS FOODS ARE HANDLED. CITATION ISSUED.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA REACH IN/WALK IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE ALL DAMAGED DOOR GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN EXTERIOR OF DISHMACHINE, ALL UNCLEAN SHELVES INSIDE PREP AREA, INTERIOR OF ICE MACHINE AND ALL BAR GUN HOLDERS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT BAR AND DUST BUILD UP ON WALLS AT PREP AND CHEMICAL STORAGE AREA. MUST DETAIL CLEAN ALL UNCLEAN WALLS AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL FAUCET LOOSE AT BASE. MUST REPAIR AND MAINTAIN SINK.
38
74
Frequently Asked Questions
When was 10 Pin Bowling Lounge last inspected?
The most recent health inspection at 10 Pin Bowling Lounge on file is from Oct 30, 2025. The public record contains 16 inspections in total.
What is the most common violation at 10 Pin Bowling Lounge?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited six times, more than any other issue at 10 Pin Bowling Lounge.
Has 10 Pin Bowling Lounge's inspection record improved over time?
Yes. Recent inspections at 10 Pin Bowling Lounge have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at 10 Pin Bowling Lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 10 Pin Bowling Lounge inspected?
Based on the inspection history on file, 10 Pin Bowling Lounge is inspected roughly once per year on average.
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