Skybridge Restaurant Bar & Grill (T2 F14)
Last inspected: Dec 1, 2025
90
Score
Skybridge Restaurant Bar & Grill (T2 F14) appears in inspection records 33 times, starting in 2010. On Dec 1, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Across the inspection history, “proper cooling methods used” is the issue that surfaces most often, recorded 13 times.
Skybridge Restaurant Bar & Grill (T2 F14)'s latest score of 90 sits above the Chicago average of 81. Overall, the inspection record reads well.
33
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 1, 2025
Routine
2 minor violations.
View 2 violations
Personal cleanliness
Inspector notes: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
Plumbing installed; proper backflow devices
Inspector notes: BAR HANDWASH SINK FAUCET LEAKING AND DISHWASH AREA HANDWASH SINK DRAINING SLOWLY. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINKS.
51
90
Jul 17, 2025
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: OBSERVED 1 OF 2 CERTIFIED MANAGERS ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
95
Jul 16, 2025
Complaint
2 major violations. 2 minor violations.
View 4 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED ITEMS ON MENU SERVED RAW OR UNDERCOOKED SUCH AS EGGS ANY STYLE AND 1/2LB HAMBURGERS WITHOUT DISCLOSURE, REMINDER, AND FOOTNOTE. INSTRUCTED TO PROVIDE ALL REQUIRED PARTS OF CONSUMER ADVISORY TO ALL VERSIONS OF MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. LEFT TEMPLATE AND INSTRUCTED TO PROVIDE VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED UNNECESSARY HOSE CONNECTED TO SANITIZER DISPENSOR ABOVE MOP SINK. INSTRUCTED TO REMOVE.
51
Allergen training as required
Inspector notes: OBSERVED 1 OF 2 CERTIFIED MANAGERS ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
74
Jun 10, 2024
Routine
4 minor violations.
View 4 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE AND FOOD DEBRIS ON FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
55
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLNG EMPLOYEE NOT WEARING HAIR RESTRAINT AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOOD AND MAINTAIN.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOADS WITH DEEP SCRATCHES AND STAINS ON MULTIPLE PREP SURFACES THROUGHOUT PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT BASE OF FAUCET AT THE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
51
82
Oct 11, 2023
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR STAND-UP COOLER LOCATED AT FRONT PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
47
95
Oct 4, 2023
Routine
1 major violation. 4 minor violations.
View 5 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE FRONT MAIN MENU BOARD.INSTRUCTED MANAGEMENT TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005.
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR STAND-UP COOLER LOCATED AT FRONT PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN BAR GUNS AND HOUSINGS ATTACHED TO REMOVE DRIED-UP DEBRIS LOCATED AT BAR AREA AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOORS WITH SPILLED FOOD DEBRIS UNDERNEATH THE COOKING GRILL AT FRONT PREP AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REMOVE EXCESSIVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS AT BAR AREA AND MAINTAIN.
56
74
Nov 21, 2022
Reinspection
No violations found.
100
Nov 16, 2022
Routine
1 critical violation.
View 1 violation
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED POP COOLER AT 55F. COOLER WAS TAGGED DURING INPSECTION. PRIORITY VIOLATION 7-42-090
33
86
Sep 27, 2021
Routine
1 major violation. 6 minor violations.
View 7 violations
Summary report displayed and visible to the public
Inspector notes: FOUND NO INSPECTION SUMMARY REPORT (03-05-2021) POSTED ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 7-42-010 (B) NO CITATION ISSUED
61
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SODA GUN HOLDER BEHIND THE BAR.
49
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS INCLUDING THE DISPLAY COOLER INFRONT AREA.
49
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR SLOW WATER DRAINING HANDSINK IN REAR PREP/DISHWASHING AREA (NEXT TO 3 COMPARTMENT SINK).
51
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT 3 COMPARTMENT BAR SINK IN BAR AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHTSHIELDS WITH DEAD INSECTS ABOVE REAR PREP/DISHWASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP/DISHWASHING AREA.
55
67
Mar 5, 2021
Routine
6 minor violations.
View 6 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND VENT OF DISPLAY COOLER WITH HEAVY DUST AND DRIED FOOD DEBRIS ACCUMULATION INFRONT DISPLAY AREA.
49
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF BEER/LIQUOR COOLERS WITH SYRUP SPILLS (BEHIND BAR).
49
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR LOOSE FAUCET NECK AT 3 COMPARTMENT BAR SINK (BAR AREA)
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
57
Allergen training as required
Inspector notes: FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
74
Sep 19, 2019
Routine
5 minor violations.
View 5 violations
Personal cleanliness
Inspector notes: FOUND MALE EMPLOYEE IN FOOD PREP AREA WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE HAIR RESTRAINT FOR FOOD EMPLOYEES WHEN WORKING AROUND OPEN FOODS.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND TORN DOOR GASKET INSIDE OF THE FRONT PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
47
Plumbing installed; proper backflow devices
Inspector notes: FOUND SMALL WATER LEAK AT NECK OF FAUCET BAR 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS AND FLOOR DRAIN WITH FOOD DEBRIS GREASE BUILD-UP UNDER AND AROUND HOT COOKING EQUIPMENTS AT FRONT PREP AREA.MUST CLEAN FLOORS IN DETAIL AND TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND BURNT-OUT LIGHT BULBS NEAR THE REAR DISH/PREP 3 COMPARTMENT SINK AREA.MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
78
May 17, 2019
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE IN ALL HANDSINK (FRONT, REAR DISHWASHING AREA, BAR).
10
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND ICE MACHINE IN REAR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE REACH-IN COOLER ONE DOOR IN REAR AREA BY ICE MACHINE.
56
86
Oct 11, 2018
Reinspection
No violations found.
100
Oct 4, 2018
Routine
3 major violations. 5 minor violations.
View 8 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 CONSUMARY ADVISORY MUST BE PROVIDED FOR MENUS AND POSTED FOR PUBLIC VIEW WHEN RAW OR UNDERCOOKED FOODS ARE SERVED OR SOLD AND TO MAINTAIN.PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
25
Proper date marking and disposition
Inspector notes: 3-501.17 (D) REFRIGERATED READY-TO-EAT TCS FOODS HELD OVER NIGHT MUST BE PROPERLY LABELED WITH :PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. -
23
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-601.11(A) OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNS FOR ALL HANDWASHING SINKS.
10
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE BAR 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 BACKFLOW PREVENTERS NOT LOCATED AT ICE MACHINE.INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 OBSERVED MISSING LIGHT BULB IN 1 DOOR STAND-UP REACH-IN-COOLER AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
56
Allergen training as required
Inspector notes: PA 100-0367 NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN FOR ALL CITY OF CHICAGO SANITATION CERTIFIED MANAGERS.
58
58
Jan 10, 2018
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INSTRUCTED TO PROVIDE PROPER LABELS FOR PRE-PACKAGED FOODS(SALADS) OFFERED FOR SALE INCLUDE NAME OF PRODUCT,NAME,ADDRESS AND ZIP CODE OF THE MANUFACTURER,NET CONTENTS OF PACKAGE,A LIST OF INGREDIENTS AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE SERVICE ARTICLES/CONTAINERS AND SPOONS/FORKS(HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS IN DETAIL ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREAS AND BAR AREA AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED WATER LEAK AT DRAIN PIPE BENEATH THE FRONT PREP EXPOSED HANDSINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED (1) FOOD HANDLER IN FOOD PREP AREA WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR FOOD HANDLER INCLUDING MANAGER WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
42
78
Oct 27, 2017
Reinspection
No violations found.
100
Oct 19, 2017
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES IN THE BAR AREA AND CUSTOMER DINING AREAS. APPROXIMATELY 15-20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS,CEILING AND EQUIPMENT IN THE BAR AREA AND CUSTOMER DINING AREAS.INSTRUCTED TO CLEAN AND SANITZE ALL AFFECTED AREAS, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN SIDES OF COOKING EQUIPMENTS,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,KITCHEN/BAR SHELVINGS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED AN ACCUMULATION OF GREASE AND FOOD PARTICLES ON THE FLOOR BENEATH THE HOT COOKING EQUIPMENTS.INSTRUCTED TO CLEAN FLOORS IN DETAIL INCLUDING INSIDE THE WALK-IN-COOLER AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT SHIELD FOR LIGHT BULB INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER-PROOF LIGHT BULB AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK AT (BAR AREA).INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
38
74
Jun 6, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed torn gaskets on the tall one door cooler near the cooking equipment and on the one door prep top cooler by the cooking equipment. Instructed facility to replace and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed the lower compartment of the fryer to have oil and food debris built up. Instructed facility to clean and maintain.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed grease accumulation on the wall behind the fryer. Instructed facility to clean and maintain.
35
86
Jan 31, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND 3 COMPARTMENT SINK IN REAR AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT BAR SINK, INTERIOR SURFACES OF ALL REACH-IN COOLER, PREP COOLER WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION AND INTERIOR SURFACES OF ICE MACHINE.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT BAR SINK.
38
86
Nov 18, 2016
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1949187 ISSUED ON 08-11-16. SERIOUS VIOLATION 7-42-090 #30 - ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER LABEL (EG NAME OF THE PRODUCT,INGREDIENTS,PREP/EXPIRED DATE, ADDRESS ETC.) #38 - INSTRUCTED TO INSTALL EXPOSED HAND SINK (WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE OR PAPER TOWEL) IN REAR PREP/DISH WASHING AREA.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND 3 COMPARTMENT SINK IN REAR AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT BAR SINK, INTERIOR SURFACES OF ALL REACH-IN COOLER, PREP COOLER WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION AND INTERIOR SURFACES OF ICE MACHINE.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT BAR SINK.
38
82
Aug 11, 2016
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER LABEL (EG NAME OF THE PRODUCT,INGREDIENTS,PREP/EXPIRED DATE, ADDRESS ETC.)
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INSTALL EXPOSED HAND SINK (WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE OR PAPER TOWEL) IN REAR PREP/DISH WASHING AREA.----------MUST REPAIR INOPERABLE DRAIN OPENER AT 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK (FAR RIGHT).
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
86
Nov 23, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEEP FRYER CABINETS, INTERIOR OF COOLERS, EXHAUST HOOD FILTERS AND STORAGE SHELVES NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER COOKING EQUIPMENT AND ALONG WALLBASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS HAS PEELING PAINT IN BAR AREA AND COVING NOT MAINTAINED. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT WALLS AND REPLACE MISSING COVING ALONG SIDE OF ICE MACHINE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SPRAYER ATTACHED TO THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REPLACE SPRAYER TO PREVENT WATER LEAKING.
38
82
Jun 22, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GASKETS ON HOT BOX IN FRONT PREP AREA NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEEP FRYER CABINET NOT MAINTAINED. INSTRUCTED TO REMOVE GREASE AND DETAIL CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALLBASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
86
Nov 21, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PREP AREA 1-DOOR STAND UP COOLER DOOR RUBBER GASKETS LOOSE. INSTRUCTED MANAGER TO REATTACH GASKET TO DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD UP INSIDE FRYER. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FRYER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED LITTER/FOOD DEBRIS ON FLOOR IN REAR STORAGE AREA UNDER SHELF RACKS/ALONG WALLS. INSTRUCTED MANAGER TO CLEAN FLOOR AND CLEAN INTERIOR OF ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS ON WALLS AT PREP AND DISHWASH AREAS. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED FOOD STAINS ON CEILING LIGHT COVERS ABOVE DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN CEILING LIGHT COVERS AND MAINTAIN.
36
78
Jun 6, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CHICKEN AND POTATO WARMER DOOR GASKET IN POOR REPAIR/RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DOOR GASKET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE BAR GUN HOLDER. INSTRUCTED MANAGER TO CLEAN AND SANITIZE BAR GUN HOLDERS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD BUILD UP INSIDE WALK IN COOLER FLOOR UNDER SHELF RACKS AND STANDING WATER ON FLOOR BY STANDING FREEZERS (BOTH AT LOWER LEVEL STORAGE AREA). INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
40
82
Oct 22, 2013
Complaint
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INSTRUCTED TO LABEL PREPARED (DATE PREPARED) FOOD PRODUCTS INSIDE REACH-IN COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: DISPOSABLE UTENSILS FOR CUSTOMER MUST BE STORED PROPERLY (HANDLES UP) TO PREVENT CONTAMINATION.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD UNDERNEATH ICE MACHINE.
34
86
May 20, 2013
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH IN COOLER (WITH AN AIR TEMPERATURE OF 41.8F). NOTED RAW HAMBURGER INTERNAL TEMPERATURE OF 48.8F. HAM AT 49.8F, EGGS INTERNAL TEMPERATURE OF 50.8F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F O ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00, TOTAL WEIGHT 15 LBS. CRITICAL CITATION ISSUED 7-38-005(A)
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS WITH DEBRIS INSIDE WALK-IN COOLER IN BASEMENT STORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE WALK-IN COOLER IN BASEMANT STORAGE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX LEAKY FAUCET NECK AT EXPOSED HANDSINK BEHIND FRONT PREP/SERVICE LINE AND LEAKY FAUCET NECK AT DUMP SINK BEHIND BAR (RIGHT SIDE).
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
40
78
Oct 30, 2012
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED SOME PREPACKAGED SANDWICHES ON DISPLAY FOR SALE WITHOUT LABEL. INSTRUCTED TO PROVIDE PROPER LABELING (NAME OF PRODUCT, BUSINESS NAME, ADDRESS, INGREDIENTS ETC)
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO INSTALL PAPER TOWEL HOLDER/DISPENSER AT EXPOSED HAND SINK BEHIND BAR.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT MUST BE SHIELDED ABOVE STEAM TABLE AND REPLACE MISSING LIGHT SHIELD/COVER (MIDDLE) ABOVE COOKING LINE OR PROVIDE SHATTER PROOFED LIGHT BULB.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAK FROM DRAINPIPE UNDER 3 COMPARTMENT BAR SINK BEHIND BAR.
38
82
Apr 18, 2012
Reinspection
No violations found.
100
Apr 9, 2012
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 30 SMALL FLIES IN THE BAR AREA CLINGING TO WALLS AND FRAMES ,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED TO CALL PEST CONTROL SERVICE COMPANY FOR SERVICE; INSTRUCTED TO FLUSH FLOOR DRAINS REGULARLY,THROW AWAY GARBAGE ,DAILY CLEANING OF LEMON CONTAINERS,CLEAN SINKS AND FLOOR IN THE BAR AREA; EFFECTIVE MEASURES MUST BE DONE TO MINIMIZE THE PRESENCE OF SMALL FLIES ON THE PREMISES,GIVEN 5 DAYS TO CORRECT THE VIOLATION 04-16-12
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: LEAKING FAUCET IN FRONT HAND SINK MUST BE FIXED
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: COUNTER TOP BETWEEN SALAD COOLER AND STEAM TABLE AND SODA MACHINE UNCLEAN,FOOD DEBRIS /GREASE ON CORNERS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER EQUIPMET IN FRONT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BASE WALLS THROUGHOUT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
35
78
Sep 23, 2011
Tag Removal
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOR NEXT REGULAR INSPECTION
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOR NEXT REGULAR INSPECTION
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOR NEXT REGULAR INSPECTION
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOR NEXT REGULAR INSPECTION
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOR NEXT REGULAR INSPECTION
36
78
Sep 21, 2011
Routine
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MACHINE DIRTY WITH BLACK MOLD,SLIMY MATERIALS ON THE INTERIOR WALLS AND PANEL TOUCHING ICE AND ICE WATER ,SERIOUS VIOLATION ,CITATION ISSUED, FOOD NOT PROTECTED DURING STORAGE,SERVICE; INSTRUCTED NOT TO USE MACHINE MUST DETAIL CLEAN AND MAINTAIN;TAG ICE MACHINE ,MUST FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN CLEANED AND SANITIZED
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND ICE BIN NOT COVERED IN BAR AREA,MUST PROVIDE LID; GUN HOLDER NOT CLEAN,MUST CLEAN AND MAINTAIN; MUST PROVIDE ADDITIONAL BRUSH AT THE BOTTOM AND IN BETWEEN DOORS OF STORAGE ROOM BASEMENT
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR PREP COOLER AND COOLER IN BASEMENT UNCLEAN,MUST CLEAN AND MAINTAIN; FOOD INGREDIENTS COVERS UNCLEAN MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN WALK IN COOLER BASEMENT UNCLEAN MUST CLEAN AND MAINTAIN; FLOORS UNDER COOKING EQUIPMENT UNCLEAN MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS IN BASEMENT STORAGE MUST BE REPLACED INSTRUCTED MUST COORDINATE WITH AIRPORT MANAGEMENT
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD IN THE WALK IN COOLER BASEMENT
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 PREP COOLER-FRONT AREA
40
70
Dec 8, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1 EXPOSED HANDSINK IN FRONT PREP AREA NEEDS RECAULKING;LEAKING FAUCET IN THIS HANDSINK MUST BE FIXED. LID OF BASEMENT CHEST FREEZER IS BROKEN, EXPOSED INSULATION. MUST REPAIR OR REPLACE LID TO BE SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN COUNTER TOP ON THE SIDE OF STEAM TABLE AND SODA MACHINE. ACCUMULATED ICE/DEBRIS INSIDE BASEMENT STORAGE ROOM CHEST FREEZER. MUST DEFROST, CLEAN AND MAINTAIN UNIT. ACCUMULATED DUST ON FAN COVERS IN BASEMENT WALK-IN COOLER. MUST CLEAN AND MAINTAIN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DIRTY FLOOR DRAIN IN COOKING AREA ,MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. HOLE ON THE WALL UNDER ICE MACHINE,UNDER FRONT HANDSINK,MUST BE SEALED. ALL HOLES IN WALLS AND AROUND PIPING IN BASEMENT STORAGE MUST BE SEALED. CLEAN AND MAINTAIN WALLS AND PIPING IN BASEMENT STORAGE AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT SHIELDS INSIDE PASTRY DISPLAY CABINET AND INSIDE BASEMENT WALK-IN COOLER. REPLACE BURNED-OUT OR MISSING LIGHTBULBS IN BASEMENT WALK-IN COOLER AND DRY STORAGE AREAS AND MAINTAIN.
36
78
Frequently Asked Questions
When was Skybridge Restaurant Bar & Grill (T2 F14) last inspected?
The most recent health inspection at Skybridge Restaurant Bar & Grill (T2 F14) on file is from Dec 1, 2025. The public record contains 33 inspections in total.
What is the most common violation at Skybridge Restaurant Bar & Grill (T2 F14)?
Across the inspection record, “proper cooling methods used” has been cited 13 times, more than any other issue at Skybridge Restaurant Bar & Grill (T2 F14).
Has Skybridge Restaurant Bar & Grill (T2 F14)'s inspection record improved over time?
Results have been roughly steady. Inspections at Skybridge Restaurant Bar & Grill (T2 F14) have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Skybridge Restaurant Bar & Grill (T2 F14) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Skybridge Restaurant Bar & Grill (T2 F14) inspected?
Based on the inspection history on file, Skybridge Restaurant Bar & Grill (T2 F14) is inspected around two times per year on average.
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