Six Brothers Food & More
Last inspected: Jun 14, 2022
82
Score
Inspectors have visited Six Brothers Food & More four times, with records going back to 2021. The latest inspection on file is from Jun 14, 2022. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Six Brothers Food & More's inspection history hasn't been updated since Jun 14, 2022; current conditions may have shifted from what the file shows.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited five times.
Among Chicago restaurants, this is a fairly standard result. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 14, 2022
Reinspection
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: MUST LABEL BULK DRY FOOD STORAGE CONTAINER WITH PRODUCTS NAME.
37
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH TO REMOVE DEBRIS, SPILLS AND/OR GREASE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY AIR VENT COVERS THROUGH REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
57
82
Jun 2, 2022
Complaint
4 major violations. 7 minor violations.
View 11 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THE OUTSIDE DUMPSTER OVERFLOWING WITH TRASH AND DEBRIS. THIS IS A POSSIBLE FOOD SOURCE FOR PEST. PRIORITY FOUNDATION VIOLATION #7-38-020(B).
54
Insects, rodents, & animals not present
Inspector notes: OBSEVRED 20 MICE DROPPINGS SCATTERED ON THE WINDOW SEAL BEHIND THE CHIP DISPLAY RACKS, ALSO NOTED A FEW DROPPINGS INSIDE OF A FEW CHIP BOXES. MUST REMOVE AND DETAIL CLEAN AREA. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
38
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED WITH THE NECESSARY SUPPLIES; MUST PROVIDE. INSTRUCTED THE PERSON ON CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION #7-38-005.
5
Food in good condition, safe, & unadulterated
Inspector notes: OBSERVED VARIOUS SNACK CAKES(DONUTS,DANISH,HONEY BUNS AND CUP CAKES) GNAWED, TORN AND DISPLAYED FOR SALE. INSTRUCTED MANAGER TO DISCARD. ALL FOOD PACKAGES SHALL BE IN GOOD CONDITION AND PROTECT THE INTEGRITY OF CONTENTS SO FOOD IS NOT EXPOSED TO ADULTERATION OR POTENTIAL CONTAMINANTS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
13
All food employees have food handler training
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
57
Food properly labeled; original container
Inspector notes: MUST LABEL BULK DRY FOOD STORAGE CONTAINER WITH PRODUCTS NAME.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE REAR AND FRONT DOORS NOT RODENT PROOF, OBSERVED 1/4" GAPS AT THE BOTTOM AND/OR SIDES OF SAID DOORS. MUST REPAIR TO PREVENT FUTHER ENTRY OF PEST.
38
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN ALL STORAGE RACK,PREP STATION, COUNTER TOPS AND INTERIOR OF THE REACH IN COOLER AND DEFROST AND CLEAN REACH IN FREEZER.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND DAMAGED CEILING TILES THROUGH OUT PREMISES. MUST REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY AIR VENT COVERS THROUGH REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH TO REMOVE DEBRIS, SPILLS AND/OR GREASE.
55
47
Jan 19, 2021
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED WITH THE NECESSARY SUPPLIES; MUST PROVIDE. INSTRUCTED THE PERSON ON CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
All food employees have food handler training
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
78
Jan 12, 2021
License
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: ONE TWO DOOR PREP COOLER IN COOKING AREA NOT AT PROPER TEMPERATURE AS REQUIRED. UNIT WAS HOLDING AT 64F; INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005.
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED WITH THE NECESSARY SUPPLIES; MUST PROVIDE. INSTRUCTED THE PERSON ON CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Insects, rodents, & animals not present
Inspector notes: NO LOG BOOK ON PREMISES FROM A LICENSED PEST CONTROL COMPANY AS REQUIRED WITH NECESSARY DOCUMENTS; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
38
All food employees have food handler training
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
61
Frequently Asked Questions
When was Six Brothers Food & More last inspected?
The most recent health inspection at Six Brothers Food & More on file is from Jun 14, 2022. The public record contains four inspections in total.
What is the most common violation at Six Brothers Food & More?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited five times, more than any other issue at Six Brothers Food & More.
Has Six Brothers Food & More's inspection record improved over time?
Yes. Recent inspections at Six Brothers Food & More have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Six Brothers Food & More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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