Sammy's
Last inspected: Jul 20, 2015
67
Score
Going back to 2010, Sammy's has 13 inspections in the public record. The most recent report on file is from Jul 20, 2015. The medium risk tier sits in the middle: not spotless, but not alarming either. The file hasn't been updated since Jul 20, 2015, so take the current picture with that in mind.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly three violations before.
Looking across the full record, “walls, ceilings, attached equipment constructed per code” is the recurring theme, flagged 13 times.
The city-wide average sits at 81, which Sammy's 67 doesn't quite reach. The record is unremarkable in either direction.
13
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jul 20, 2015
Reinspection
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: nspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE CARDBOARD & FOIL FROM SHELVING UNITS AND ROLLING CART.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM SHELVING UNITS,STORAGE SHELVES,SERVICE COUNTER SHELVES,PREP TABLES,FRYERS,WHEEL BASES OF EQUIPMENT,WINDOW SILLS,POP COOLERS.DEFROST CHEST FREEZER IN REAR AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREP & DISH WASHING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN DEBRI AND DIRT FROM WALLS IN PREP,DISH WASHING & LOBBY AREAS,VENTILATION VENTS THROUGHOUT PREMISES,FILTERS & HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED TOILETROOM DOOR,MISSING DOOR KNOB ON REAR DOOR,STAINED CEILING TILES THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND WINDOW SILLS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST INSTALL A BACKFLOW DEVICE ON MOPSINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR AREA UNDER SHELVING UNITS.
41
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
45
67
Jul 13, 2015
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON LEDGE OF UNUSED FREEZER,ON FLOOR UNDER SHELVING UNITS AND POP & JUICE STORAGE.ALSO REAR DOOR NOT TIGHT FITTING ALONG BOTTOM .DEAD MOUSE ON LEDGE OF UNUSED FREEZER IN REAR AREA.MUST REMOVE DROPPINGS AND DEAD RODENT.SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/13/15.(SERIOUS 7-38-020)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER & GREASETRAP AT 3- COMP SINK,CARDBOARD & FOIL FROM SHELVING UNITS AND ROLLING CART.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM SHELVING UNITS,STORAGE SHELVES,SERVICE COUNTER SHELVES,PREP TABLES,FRYERS,WHEEL BASES OF EQUIPMENT,WINDOW SILLS,POP COOLERS.DEFROST CHEST FREEZER IN REAR AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR ALONG WALL BASES UNDER COOKING EQUIPMENT,TOILETROOM,WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREP & DISH WASHING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN DEBRI AND DIRT FROM WALLS IN PREP,DISH WASHING & LOBBY AREAS,VENTILATION VENTS THROUGHOUT PREMISES,FILTERS & HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED WALL TILE IN LOBBY AREA,DAMAGED TOILETROOM DOOR,MISSING DOOR KNOB ON REAR DOOR,STAINED CEILING TILES THROUGHOUT,HOLE IN CEILING IN TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND WINDOW SILLS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN DISHWASHING AREA,BACKFLOW DEVICE ON MOPSINK.MUST REPAIR OR REPLACE LEAKY CONDENSOR UNIT IN WALK IN COOLER,LEAKY FAUCET AT HAND SINK IN TOILETROOM.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR AREA UNDER SHELVING UNITS.
41
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
45
64
Dec 2, 2014
Complaint
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED FOR SAFDAR CHAUDRY, NO PROOF OF RECEIPT FOR CITY CERTIFICATE AT THIS TIME, WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED, HELD, AND SERVED. SERIOUS VIOLATION 7-38-012a.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE TWO MICROWAVES INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN THE FRONT AND REAR MICROWAVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER AND AROUND THE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN REMOVE GREASE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A HOLE IN THE REAR RESTROOM CEILING, INSTRUCTED TO REPAIR.
35
82
May 12, 2014
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED EXCESSIVE ICE AT THE WALK-IN COOLER COMPRESSOR(NOT MAINTAINED), INSTRUCTED TO REPAIR/REMOVE ICE BUILD UP.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN WALK-IN COOLER STORAGE RACKS, AND FAN GUARD COVERS. OBSERVED THE INTERIOR OF BOTH MICROWAVES NOT CLEAN, INSTRUCTED TO CLEAN REMOVE FOOD SPLATTERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR NOT CLEAN UNDER REAR STORAGE, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED NEW DRYWALL IN REAR RESTROOM NOT SEALED, INSTRUCTED TO SEAL/PAINT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED 3 COMPARTMENT SINK STOPPERS BROKEN, INSTRUCTED TO PROVIDE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN REAR STORAGE, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
41
74
Oct 23, 2013
Complaint
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES.10LBS COOKED STEAK AT 45.8F,CHICKEN APPRX 30LBS-45.6F,TACO MEAT(BEEF)-45.9F.ALL FOOD WAS REMOVED AND DISCARDED-CDI.COST APPRX $100.00 CRITICAL CITATION ISSUED.
3
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DOOR ATTACHMENT MISSING AT REAR DOOR SIDE AREA,(GAP).MUST REPAIR LEFT SIDE OF DOOR.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR BROKEN WALL TILES IN EMPLOYEE WASHROOM WITH MORE PERMANENT MATERIALS. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE
35
86
Sep 6, 2013
Complaint
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR BROKEN WALL TILES IN EMPLOYEE WASHROOM WITH MORE PERMANENT MATERIALS. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE.
35
95
Apr 4, 2013
Complaint
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST DISCARD ALL CRACKED AND BROKEN MULTI USE CONTAINERS AND LIDS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVING RACKS IN WALK IN COOLER OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND REMOVE GREASE AND OTHER FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN THE FLOORS ALONG COOK LINE AND ON THE INTERIOR OF THE WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES. MUST REPAIR BROKEN WALL TILES IN EMPLOYEE WASHROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
38
74
Apr 26, 2012
Reinspection
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, COOLERS, FREEZER, FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENING AROUND ELECTRICAL OUTLET UNDER FRONT COUNTER AND PIPE FITTING IN OFFICE AREA. PAINT WALLS IN OFFICE AREA. REPLACE STAINED CEILING TILES IN PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SEPARATE HOT SAUCE CONTAINER FROM BLEACH AND SOAP IN REAR STORAGE AREA. ORGANIZE WALK-IN COOLER.
41
74
Apr 12, 2012
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER NEAR WALK-IN COOLER, 5 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL, 10-15 MICE DROPPINGS INSIDE CARDBOARD BOX OF GRILL SCRUBBERS ON SHELF, 5 MICE DROPPINGS ON SHELVES ALONG WEST WALL IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, COOLERS, FREEZER, FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING AROUND ELECTRICAL OUTLET UNDER FRONT COUNTER AND PIPE FITTING IN OFFICE AREA. PAINT WALLS IN OFFICE AREA. REPLACE STAINED CEILING TILES IN PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE HOT SAUCE CONTAINER FROM BLEACH AND SOAP IN REAR STORAGE AREA. ORGANIZE WALK-IN COOLER.
41
70
Apr 14, 2011
Complaint
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES 53.4F. CRITICAL VIOLATION CITATION ISSUED.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less.2 POUNDS CHEESE AT 58.2F, 7 POUNDS GROUND BEEF AT 53.2, 5 POUNDS SOUR CREAM 50.4F, 7 POUNDS BEEF PIZZA PUFFS AT 47.6F AND 1POUND DICED TOMATOES AT 58.1F.CRITICAL VIOLATION. CITATION ISSUED. 22POUNDS FOOD DISPOSED. MONETARY VALUE 100.00
3
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WAll NOT FINISHED AT REAR DESK AREAS.
35
86
Nov 19, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. UNDER COUNTER COOLER NOT MAINTAINED, NOTED ICE BUILD-UP IN COOLER. REPAIR SAME. RUSTY SURFACE, GREASE TOP, PAINT SAME.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS AND IN CORNERS THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS THROUGHOUT MUST BE SMOOTH AND EASY CLEANABLE, WITH OUT ANY CHIPPED PAINT, HOLES, CRACKS, CREVICES, SEALED AROUND ALL PIPES THROUGHOUT. PAINT WHERE NEEDED WITH A LIGHT COLOR PAINT. MAKE WALL SMOOTH AND PAINT OVER EMPLOYEES WASHROOM, AND IN EMPLOYEES WASHROOM, ALSO, SECURE WALL TILE IN WASHROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL CLEAN EXHAUST VENT FILTERS OVER COOKING EQUIPTMENT, SECURE WASHROOM VENT TO WALL.
38
82
Nov 10, 2010
Complaint
6 minor violations.
View 6 violations
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. NOTED NO PAPER TOWELS IN EMPLOYEES WASHROOM, PAPER TOWELS WAS PROVIDES. THE CLOSET EXPOSED HAND SINK WAS IN ANOTHER ROOM (PASSING THROUGH THE REAR AREA INTO THE FRONT PREP AREA). CITATION ISSUED 7-38-030.
27
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. MUST MAINTAIN. WIPE INTERIOR BOTTOMS OF ALL REFRIGERATION UNITS. VIOLATION MUST BE CORRECTED BY THE NEXT ROUTINE INSPECTION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SWEEP FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED. VIOLATION MUST BE CORRECTED BY THE NEXT ROUTINE INSPECTI0N.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES ON WALLS i.e. LARGE HOLES OVER MEAT SLICER IN REAR. REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THREE COMPARTMENT SINK NOT MAINTAINED; MUST MAINTAIN BY CLEANING COMPARTMENTS. ONE COMPARTMENT DRAINING SLOWLY; CORRECT. UTILITY SINK HAS NO HOT RUNNING WATER, JUST COLD; MUST PROVIDE. SINK NOT PROPERLY INSTALLED TO WATER SOURCE; MUST CORRECT. VIOLATION MUST BE CORRECTED BY THE NEXT ROUTINE INSPECTION.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair.
42
74
May 25, 2010
Complaint
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REACH IN COOLER IN FRONT PREP AREA AT AN IMPROPER TEMPERATURE OF 60F. UNIT MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. UNIT TAGGED HELD FOR INSPECTION UNTIL REPAIRED. MUST FAX A LETTER TO THE CHICAGO DEPT OF HEALTH WHEN READY FOR UNIT TO BE INSPECTED PRIOR TO USING IT.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND FOOD IN UNIT OF VIOLATION #2 AT 58F. FOUND 5LBS OF CHICKEN TENDERS THAT WERE DISGARDED BY MANAGER. VALUE $25.00. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40F OR BELOW.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. MUST MAINTAIN. WIPE INTERIOR BOTTOMS OF ALL REFRIGERATION UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREE COMPARTMENT SINK NOT MAINTAINED; MUST MAINTAIN BY CLEANING COMPARTMENTS. ONE COMPARTMENT DRAINING SLOWLY; CORRECT. UTILITY SINK HAS NO HOT RUNNING WATER, JUST COLD; MUST PROVIDE. SINK NOT PROPERLY INSTALLED TO WATER SOURCE; MUST CORRECT.
38
78
Frequently Asked Questions
When was Sammy's last inspected?
The most recent health inspection at Sammy's on file is from Jul 20, 2015. The public record contains 13 inspections in total.
What is the most common violation at Sammy's?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 13 times, more than any other issue at Sammy's.
Has Sammy's inspection record improved over time?
No. Recent inspections at Sammy's have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sammy's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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