Sherniques Eggs on the Run
Last inspected: Dec 18, 2023
17
Score
Sherniques Eggs on the Run has been inspected eight times since 2012. Inspectors last stopped by on Dec 18, 2023. The high risk label is a heads-up that the most recent visit didn't go well. Note that Sherniques Eggs on the Run's inspection history hasn't been updated since Dec 18, 2023; current conditions may have shifted from what the file shows.
Recent inspections have turned up more issues than earlier ones, averaging around 16 violations lately compared to roughly seven violations before.
“Insects, rodents, & animals not present” accounts for the largest share of issues, appearing 10 times across the record.
By comparison, the average Chicago facility scores 81, putting Sherniques Eggs on the Run on the weaker side. There are enough flags in the record to merit a second thought.
8
Inspections
0
Critical latest
9
Major latest
18
Minor latest
Inspection History
Dec 18, 2023
Complaint
9 major violations. 18 minor violations.
View 27 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 60 OR MORE RAT DROPPINGS ON FLOOR INSIDE OF OPENING IN WALL UNDER 3- COMPARTMENT SINK,ON SHELVING UNIT NEXT TO 3- COMP SINK, ON FLOOR NEXT TO ROLLING CART,ON FLOOR IN BETWEEN ARTICLES ON FLOOR IN HOT WATER TANK AREA, 2- DOOR GLASS REACH IN COOLER NEAR MOTORS AND ON TOP OF EXCESSIVE DEBRIS,ON FLOOR & IN BETWEEN ARTICLES ON FLOOR OF REAR PORCH. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/18/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED THE INCORRECT CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE (CHLORINE TEST KIT) AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
48
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED NO OUTSIDE COMMERCIAL DUMPSTER FOR TRASH ONLY CITY GARBAGE CANS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
54
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKINGS ON TCS TIME & TEMPERATURE FOODS BEING HELD FOR MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE OR REMINDER OF CONSUMER ADVISORY ON MENU FOR RAW OR UNDERCOOKED FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
25
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
5
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL USED & UNUSED REFRIGERATORS,PREP COOLERS ,GRILL TABLE,STEAM TABLE, FRYER CABINETS INTERIOR & EXTERIOR,MEAT SLICER,ROLLING CART,COUNTER TOPS,PREP TABLES,PIPES ALONG WALLS.MUST DEFROST ICE BUILD UP FROM REACH IN FREEZER.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REMOVE GARDEN HOSE FROM HAND SINK TO AN OPEN SITE FLOOR DRAIN.MUST REPAIR OR REPLACE LEAKY FAUCET AND PIPE AT 3-COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE HOLES IN & DAMAGED & MISSING WALLS & TILES,FLOOR TILES,LOOSE WALL BASES THROUGHOUT PREMISES.MUST REMOVE EXCESSIVE CAULKING FROM ALONG WALLS AND BASES TO BE SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD DEBRIS AND DIRT BUILD UP FROM WALLS & CEILINGS THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES AND IN BETWEEN EQUIPMENT THROUGHOUT PREMISES INCLUDING REAR PORCH.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PLACE BBQ GRILL UNDER VENTILATION HOOD INSIDE OF BUSINESS NO COOKING OUTSIDE IN ELEMENTS.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS THROUGHOUT PREP & DISH WASHING AREAS.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORI FOUNDATION 7-38-012)(CITATION ISSUED)
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP/DISH WASHING & TOILET ROOM MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS, SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A GAP ALONG LEFT SIDE OF FRONT DOOR AND ALL SIDES OF REAR DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
44
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPLACE OR REPAIR CUTTING BOARDS WITH DEEP GROOVES AND STAINS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM SHELVING UNITS IN REAR REFRIGERATOR AND LOWER SHELVES OF PREP TABLES,GRILL TABLE AND STEAM TABLE.
47
17
Jan 11, 2017
Reinspection
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN PREP AREA
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT/COVER ALL SINGLE SERVICE UTENSILS TO PROTECT FROM DUST, DIRT AND CONTAMINATON.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE PEELING PAINT AND REPAINT SURFACES ON FRONT COUNTER AREA. REPLACE MISSING FILTERS IN VENTILATION HOOD
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: : CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COUNTERS, SINKS, GRILL, FRYER CABINETS, PREP TABLES, BULK CONTAINERS, HOLDING UNITS, ETC
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: : CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN INTERIOR OF VENTILATION HOOD AND EXTERIOR OF LIGHT SHIELDS IN FRONT PREP AREA. REMOVE PEELING PAINT AND REPAIR CEILING IN WASHROOM
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPLACE STRIPPED HOT WATER HANDLE ON 3-COMPARTMENT SINK. REPAIR LEAKING FAUCET AND DRAINPIPE ON 3-COMPARTMENT SINK. REPAIR VENTILATION ABOVE COOKING EQUIPMENT
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. PROPERLY ORGANIZE ALL COOLERS
41
64
Dec 7, 2016
Routine
11 minor violations.
View 11 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 20 MICE DROPPINGS ON BOTTOM OF PREP TABLE IN REAR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
18
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
22
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN PREP AREA.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT/COVER ALL SINGLE SERVICE UTENSILS TO PROTECT FROM DUST, DIRT AND CONTAMINATON.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE PEELING PAINT AND REPAINT SURFACES ON FRONT COUNTER AREA. REPLACE MISSING FILTERS IN VENTILATION HOOD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COUNTERS, SINKS, GRILL, FRYER CABINETS, PREP TABLES, BULK CONTAINERS, HOLDING UNITS, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN INTERIOR OF VENTILATION HOOD AND EXTERIOR OF LIGHT SHIELDS IN FRONT PREP AREA. REMOVE PEELING PAINT AND REPAIR CEILING IN WASHROOM.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPLACE STRIPPED HOT WATER HANDLE ON 3-COMPARTMENT SINK. REPAIR LEAKING FAUCET AND DRAINPIPE ON 3-COMPARTMENT SINK. REPAIR VENTILATION ABOVE COOKING EQUIPMENT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. PROPERLY ORGANIZE ALL COOLERS.
41
58
Jan 7, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE REACH IN COOLERS. MAINTAIN SAME. INSTRUCTED TO SEAL THE HOLE IN THE BOTTOM OF THE WASHBOWL IN THE TOILET ROOM. INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE REACH IN FREEZER IN THE REAR. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED HOLES AND OPENING INTO THE FLOOR/WALL BASE THROUGHT OUT PREMISES. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT RODENT AND OTHER PESTS ENTRY POINTS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE VENTILATION TO THE TOILET ROOM. MAINTAIN SAME.
38
82
Dec 15, 2015
Complaint
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND NO PEST CONTROL LOG BOOK AVAILABLE FOR REVIEW PER CITY CODE. INSTRUCTED TO PROVIDE AND MAINTAIN A WRITTEN LOG BOOK. SERIOUS VIOLATION 7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1370090 DATED 10-30-2013 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33-CLEAN ALL BULK CONTAINERS, GRILL, FRYERS, HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS, SINKS, VENTILATION HOOD. 34-CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP,STORAGE, AND UTILITY AREAS. 35-CLEAN WALLS IN PREP AND STORAGE AREAS (SPILLS). 38-REPLACE COLD WATER HANDLE AND REPAIR LEAKING DRAINPIPE UNDER THIRD COMPARTMENT OF 3-COMPARTMENT SINK. REPAIR LEAK AT TOILET BASE IN WASHROOM. 40-PROVIDE THERMOMETERS IN REFRIGERATORS. 41-STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE REACH IN COOLERS. MAINTAIN SAME.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SEAL THE HOLE IN THE BOTTOM OF THE WASHBOWL IN THE TOILET ROOM. MAINTAIN SAME.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE REACH IN FREEZER IN THE REAR. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE REAR DISHWASHING AREA. MAINTAIN SAME.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE VENTILATION TO THE TOILET ROOM. MAINTAIN SAME.
38
No smoking regulations
Inspector notes: FOUND ASHES AND AN ASHTRAY ON THE REAR TABLE. INSTRUCTED TO REMOVE ASHTRAY AND ADHERE TO THE CLEAN INDOOR ORDINANCE. 7-32-020(C)
70
64
Oct 30, 2013
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE MISSING FILTER IN VENTILATION HOOD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL BULK CONTAINERS, GRILL, FRYERS, HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS, SINKS, VENTILATION HOOD.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP,STORAGE, AND UTILITY AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS IN PREP AND STORAGE AREAS (SPILLS). SEAL OPENINGS IN CEILING ABOVE VENTILATION HOOD.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPLACE COLD WATER HANDLE AND REPAIR LEAKING DRAINPIPE UNDER THIRD COMPARTMENT OF 3-COMPARTMENT SINK. REPAIR LEAK AT TOILET BASE IN WASHROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS IN REFRIGERATORS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
41
70
Oct 22, 2012
Reinspection
9 minor violations.
View 9 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT SHELVES UNDER FRONT COUNTER AND GREASE TRAP. REMOVE RUST DEPOSITS ON SHELVES INSIDE REFRIGERATOR. REPLACE MISSING FILTER INSIDE VENTILATION HOOD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, FRYERS, GRILL, VENTILATION HOOD, UNUSED COOLERS, HOLDING UNITS, SHELVES, SINKS, VANITY CABINET, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND UTILITY SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING NEED REPAIR NEAR VENTILATION HOOD AND IN REAR STORAGE AREA. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN ALL AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMP SINK. PROVIDE LIGHT SHIELDS IN REAR PREP AND DISHWASHING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET AND DRAINPIPE ON 3-COMP SINK. REPAIR LEAKING DRAINPIPE ON EXPOSED SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ORGANIZE ALL STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND CLEAN APRONS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASHCLOTHS IN SANITIZING SOLUTION.
43
64
Oct 12, 2012
Routine
11 minor violations.
View 11 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 15-20 MICE DROPPINGS ON FLOOR AND INSIDE CABINET UNDER SINK IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOG. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN PREP AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT SHELVES UNDER FRONT COUNTER. REMOVE RUST DEPOSITS ON SHELVES INSIDE REFRIGERATOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, FRYERS, GRILL, VENTILATION HOOD, UNUSED COOLERS, HOLDING UNITS, SHELVES, SINKS, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND UTILITY SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING NEED REPAIR NEAR VENTILATION HOOD AND IN REAR STORAGE AREA. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN ALL AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMP SINK. REPLACE MISSING LIGHT SHIELDS ABOVE FRONT COUNTER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET AND DRAINPIPE ON 3-COMP SINK. REPAIR EXPOSED SINK IN REAR (SLOW DRAINING).
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ORGANIZE ALL STORAGE AREAS, UNUSED COOLERS, HOLDING UNITS, ETC. SEPARATE CLEANING EQUIPMENT AND LIGHTER FLUID FROM CONDIMENTS UNDER PREP TABLE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND CLEAN APRONS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASHCLOTHS IN SANITIZING SOLUTION.
43
58
Frequently Asked Questions
When was Sherniques Eggs on the Run last inspected?
The most recent health inspection at Sherniques Eggs on the Run on file is from Dec 18, 2023. The public record contains eight inspections in total.
What is the most common violation at Sherniques Eggs on the Run?
Across the inspection record, “insects, rodents, & animals not present” has been cited 10 times, more than any other issue at Sherniques Eggs on the Run.
Has Sherniques Eggs on the Run's inspection record improved over time?
No. Recent inspections at Sherniques Eggs on the Run have averaged around 16 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Sherniques Eggs on the Run means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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