Sharks Fish & Chicken

2900 W 63Rd St, Chicago, IL 60629

Seafood

Last inspected: Apr 21, 2010

100

Score

Low Risk

Public records currently show only two inspections for Sharks Fish & Chicken. The newest entry in the record is dated Apr 21, 2010. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at Sharks Fish & Chicken since Apr 21, 2010, so this file may not reflect current conditions.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to zero violations per visit.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2010

Reinspection

No violations found.

100

Mar 31, 2010

License

4 minor violations.

View 4 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL RECIEPT OR LOG BOOK ON SITE. INSTRUCTED TO PROVIDE. ALSO HAVE MSDS SHEETS MATERIAL SAFETY DATA SHEETS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL COOKING EQUIPMENT, ICE MACHINE,HOOD AND FILTERS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPAIR THE LIGHT BULBS UNDER THE HOOD IN PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL THE VENTS THROUGHOUT PREMISES.

Frequently Asked Questions

When was Sharks Fish & Chicken last inspected?

The most recent health inspection at Sharks Fish & Chicken on file is from Apr 21, 2010. The public record contains two inspections in total.

Has Sharks Fish & Chicken's inspection record improved over time?

Yes. Recent inspections at Sharks Fish & Chicken have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Sharks Fish & Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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