Mr. Hut Fish , Chicken & Submarine

2900 W 63Rd St, Chicago, IL 60629

Seafood

Last inspected: Jul 10, 2013

Score

Low Risk

The health department has logged four inspections at Mr. Hut Fish , Chicken & Submarine, the earliest from 2010. The most recent visit was on Jul 10, 2013. A low risk rating suggests inspectors haven't found much to be concerned about lately. No fresh inspection data is available: the latest entry for Mr. Hut Fish , Chicken & Submarine dates to Jul 10, 2013.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “food and non-food contact surfaces properly designed” is the recurring theme, flagged two times.

The city-wide average for Chicago sits at 81, putting Mr. Hut Fish , Chicken & Submarine on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 10, 2013

License

2 minor violations.

View 2 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: CUTTING BOARDS WITH DEEP, DARK STAINS. INSTD TO REMOVE STAINS OR REPLACE SAME.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: REMOVE 4-BURNER STOVE FROM PREMISES OR HAVE LOCATED COMPLETELY UNDER COOKING VENTILATION.

Nov 26, 2012

Routine

3 minor violations.

View 3 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: CUTTING BOARDS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: FRYERS IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: WALLS AT THREE COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Sep 15, 2011

Routine

4 minor violations.

View 4 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR OF ICE MACHINE, ICE CREAM MACHINE AND SODA DISPENSOR. MUST CLEAN TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. ALONG WALL BASES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CUSTOMER TOILET INNEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES. EMPLOYEE BATHROOM IN GOOD WORKING ORDER.

Sep 14, 2010

License

No violations found.

100

Frequently Asked Questions

When was Mr. Hut Fish , Chicken & Submarine last inspected?

The most recent health inspection at Mr. Hut Fish , Chicken & Submarine on file is from Jul 10, 2013. The public record contains four inspections in total.

What is the most common violation at Mr. Hut Fish , Chicken & Submarine?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Mr. Hut Fish , Chicken & Submarine.

Has Mr. Hut Fish , Chicken & Submarine's inspection record improved over time?

Results have been roughly steady. Inspections at Mr. Hut Fish , Chicken & Submarine have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mr. Hut Fish , Chicken & Submarine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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