Sharks Fish & Chicken
Last inspected: Jan 30, 2025
100
Score
Public records show 15 inspections at Sharks Fish & Chicken stretching back to 2016. The newest entry in the record is dated Jan 30, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 10 times.
Sharks Fish & Chicken's latest score of 100 sits above the Chicago average of 81. On the whole, the file is mixed but not concerning.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2025
Reinspection
No violations found.
100
Jan 23, 2025
Complaint
1 major violation. 7 minor violations.
View 8 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2587688 1/5/24 NOT CORRECTED -#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#47-4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN FREEZER AND WALK IN COOLER.#47-4-101.19 :MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.#49-4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM ROLLING CARTS,GRILL TABLE,ALL REACH IN COOLERS AND FREEZERS,FRYER FILTERS,PIPES OF COOKING EQUIPMENT.#55-6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES FROM REAR AREA & LOBBY,HOLE IN UPPER WALL IN LOBBY.#56-6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.
10
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD AT MOPSINK NEXT TO HAND SINK TO PREVENT CROSS CONTAMINATION.
39
Contamination prevented during food preparation, storage & display
Inspector notes: MUST ELEVATE BOXED FOOD PRODUCT FROM FLOOR AND STORE PROPERLY TO PREVENT CONTAMINATION.
39
In-use utensils: properly stored
Inspector notes: OBSERVED BOWLS STORED INSIDE OF LARGE FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.
47
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMPARTMENT SINK.
51
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
64
Jan 5, 2024
Complaint
9 minor violations.
View 9 violations
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN FREEZER AND WALK IN COOLER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM ROLLING CARTS,GRILL TABLE,ALL REACH IN COOLERS AND FREEZERS,FRYER FILTER,PIPES OF COOKING EQUIPMENT.MUST DEFROST ICE BUILD UP FROM CHEST FREEZER.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILES FROM REAR AREA & LOBBY,HOLE IN UPPER WALL IN LOBBY.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP AND SPLATTER FROM WALLS IN TOILET ROOM AND THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD DEBRIS AND GREASE FROM FLOOR BEHIND COOKING EQUIPMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
56
64
Nov 20, 2023
Complaint
No violations found.
100
Jul 10, 2023
Complaint
4 minor violations.
View 4 violations
Physical facilities installed, maintained & clean
Inspector notes: NOTED A FEW DAMAGED CEILING TILES THROUGH OUT PREMISES. MUST REPLACE AND MAINTAIN WERE EVER NEEDED.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER & 3- DOOR FRONT PREP COOLER (NO TAPE).MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER. TABLE
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN FLOUR AND FOOD DEBRIS BUILD UP FROM ROLLING CART IN THE FRONT PREP STATION, INSIDE THE COOLERS & REACH IN FREEZER,GRILL TABLE,FRYER CABINET,PIPES OF COOKING EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER LEAKING INTO BUS PAN.
51
82
Oct 13, 2022
Routine
7 minor violations.
View 7 violations
Contamination prevented during food preparation, storage & display
Inspector notes: MUST ELEVATE BOXES OF SAUCE FROM FLOOR AND STORE PROPERLY IN FRONT PREP AREA.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOPSIDE OF COOLER MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER & 3- DOOR FRONT PREP COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,CARDBOARD FROM FRONT PREP TABLE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN FLOUR AND FOOD DEBRIS BUILD UP FROM ROLLING CART,,PREP COOLERS & REACH IN FREEZER,GRILL TABLE,FRYER CABINET,PIPES OF COOKING EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER LEAKING INTO BUSS PAN.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD SPLATTER FROM WALL BEHIND CONDIMENT PREP TABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
56
70
Feb 11, 2021
License
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED CEILING TILES IN OFFICE AND REAR STORAGE AREA. OBSERVED MISSING ELECTRICAL OUTLET COVER IN OFFICE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55
90
Aug 4, 2020
Complaint
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP IN BOTH REACH IN FREEZERS.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE FLUTTERING LIGHT AT HOOD OF COOKING EQUIPMENT.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP AT HOOD AND FILTERS OF COOKING EQUIPMENT.
56
82
May 20, 2020
Reinspection
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP IN BOTH REACH IN FREEZERS.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE FLUTTERING LIGHT AT HOOD OF COOKING EQUIPMENT.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP AT HOOD AND FILTERS OF COOKING EQUIPMENT.
56
82
May 13, 2020
Complaint
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 1- DOOR PREP COOLER AT 47.4F WITH TCS READY TO EAT FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL A LETTER WHEN READY.(COS)(PRIORITY 7-38-005)
33
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS IN 1- DOOR PREP COOLER SUCH AS 3LBS-PIZZA PUFFS 47.3F,.5LB- SLICED TOMATOES 47.8F,.5LB -TZATZIKI SAUCE 46.4F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.4LBS. $13.(COS)(PRIORITY 7-38-005)
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX 7-9 LIVE LARGE FLIES FLYING AROUND IN REAR PREP/DISH WASHING AREA AND TOILET ROOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/13/20.(PRIORITY FOUNDATION 7-38-020(A)
38
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
38
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP IN BOTH REACH IN FREEZERS.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE FLUTTERING LIGHT AT HOOD OF COOKING EQUIPMENT.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP AT HOOD AND FILTERS OF COOKING EQUIPMENT.
56
52
Feb 24, 2020
Complaint
1 major violation. 4 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Inspector Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN DISH WASHING AREA AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
10
Contamination prevented during food preparation, storage & display
Inspector notes: Inspector Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND 3- COMPARTMENT SINK.
39
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES IN PREP AND DISH WASHING AREA.MISSING WALL OUTLET COVERS THROUGHOUT.DAMAGED FLOOR TILES WHERE NEEDED
55
All food employees have food handler training
Inspector notes: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND POST.
58
74
Jan 16, 2020
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN DISH WASHING AREA AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
10
Contamination prevented during food preparation, storage & display
Inspector notes: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND 3- COMPARTMENT SINK.
39
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES IN PREP AND DISH WASHING AREA.MISSING WALL OUTLET COVERS THROUGHOUT.DAMAGED FLOOR TILES WHERE NEEDED
55
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND POST.
58
74
Jan 9, 2020
Complaint
1 critical violation. 8 major violations. 12 minor violations.
View 21 violations
Proper cold holding temperatures
Inspector notes: OBSERVED A PLASTIC BIN WITH APPX. 40LBS. COOKED CHICKEN WINGS ON ROLLING CART WHEN ENTERED INTO PREP AREA.MANAGER REMOVED THEM AND PLACED THEM INSIDE OF 2- DOOR REACH IN COOLER AT 54.7F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 40LBS. $63.(PRIORITY 7-38-005)
22
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO VIEW FOR CUSTOMERS.A NEW SUMMARY WILL BE POSTED.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-42-010(B)
61
Thermometers provided & accurate
Inspector notes: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE A THERMOMETER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED THE IN CORRECT CHEMICAL TEST KIT FOR CHECKING SANITIZING PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE (CHLORINE) TEST KIT AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT HAND SINK IN FRONT PREP AREA AND TOILET ROOM.SOAP WAS PROVIDED DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)
10
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN FRONT PREP AREA AND TOILET ROOM.PAPER TOWELS ARE PROVIDED DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN DISH WASHING AREA AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND 3- COMPARTMENT SINK.
39
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN UNUSED FRYER CABINETS IN REAR DISH WASHING AREA,WALK IN COOLER SHELVING UNITS.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN FRONT PREP AREA AND LEAKY FAUCETS AT 3- COMPARTMENT SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST REPAIR OR REPLACE DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES IN PREP AND DISH WASHING AREA.MISSING WALL OUTLET COVERS THROUGHOUT.DAMAGED FLOOR TILES WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP IN LIGHT SHIELDS IN LOBBY AREA.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND POST.
58
21
Aug 22, 2018
Complaint
4 major violations. 6 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED NO DATE MARKING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO DISCLOSURE STATEMENT ON MENU AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
25
Food properly labeled; original container
Inspector notes: 3-302.17 OBSERVED BULK CONTAINERS IN REAR NOT PROPERLY LABELED, IE. FLOUR BREAD CRUMBS, INSTRUCTED TO PROVIDE PROPER LABELS.
37
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED WIPING CLOTHES ON THE PREP TABLE AND SIDE TABLE. INSTRUCTED TO STORE IN CLEAN CONTAINER WITH PROPER SANITIZER.
41
Non-food/food contact surfaces clean
Inspector notes: 4-601.11c OBSERVED THE REAR 2 DOOR FREEZER NOT CLEAN/EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11A OBSERVED ONE LIGHT OUT OVER THE FLAT GRILL IN COOKING AREA, INSTRUCTED TO REPLACE.
56
All food employees have food handler training
Inspector notes: 2-102.B OBSERVED NO FOOD HANDLERS CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
57
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY POSTED AT THIS TIME, INSTRUCTED TO KEEP SUMMARY POSTED AT ALL TIMES, AND VISIBLE TO THE PUBLIC.
61
50
Dec 16, 2016
License
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE BASEBOARDS INSIDE OF THE WALK IN COOLER DETACHED FROM THE WALL AND FLOOR. INSTRUCTED TO REPAIR AND SEAL BACK TO THE WALL AND FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE FRP WALL IN THE REAR AROUND THE OFFICE WITH GAPS AND RAW WOOD ABOVE THE FRONT COUNTER. INSTRUCTED TO REPAIR WALLS.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: OBSERVED THE RESTROOM DOOR NOT SELF CLOSING. PROVIDE SELF CLOSURE DEVICE.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK RIGHT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
82
Frequently Asked Questions
When was Sharks Fish & Chicken last inspected?
The most recent health inspection at Sharks Fish & Chicken on file is from Jan 30, 2025. The public record contains 15 inspections in total.
What is the most common violation at Sharks Fish & Chicken?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Sharks Fish & Chicken.
Has Sharks Fish & Chicken's inspection record improved over time?
No. Recent inspections at Sharks Fish & Chicken have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Sharks Fish & Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sharks Fish & Chicken inspected?
Based on the inspection history on file, Sharks Fish & Chicken is inspected around two times per year on average.
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