I'm Hungry Now!!
Last inspected: Feb 17, 2021
82
Score
Going back to 2019, I'm Hungry Now!! has four inspections in the public record. On Feb 17, 2021, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately. I'm Hungry Now!!'s record stops at Feb 17, 2021, more than two years back, so current conditions may differ.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing eight times across the record.
The city-wide average is 81, putting I'm Hungry Now!! squarely in typical territory. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 17, 2021
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN FURNACE ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
55
82
Jul 24, 2020
Complaint
12 minor violations.
View 12 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSIL ON DISH STORAGE SHELVES.
44
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: MUST PROVIDE A DRAIN BOARD ABOVE 3- COMPARTMENT SINK TO AIR DRY DISHES.
48
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,STEAM TABLE,GRILL TABLE,PREP TABLES, FOOD STORAGE SHELVES,ROLLING CART.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM WALLS WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASE AND STANDING WATER IN HOT TANK AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR PREP AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND REAR PREP AREA.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
56
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
58
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
38
55
Oct 2, 2019
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: FOUND THE WALL ABOVE THE 3-COMPARTMENT SINK AND ACROSS FROM THE THERE BY THE BROKEN COOLER WITH A LOOSE PANEL AND OPENING UNDER THE WOOD FRAME. THE WALL ACROSS FROM IT IS UNFINISHED. ALSO, SEVERAL OPENINGS AT THE TOP OF THE WALL BY THE 3-COMPARTMENT SINK. INSTRUCTED TO REATTACHED ALL WALL PANELS, SEAL ALL OPENINGS AND CRACKS THROUGH OUT. -THE LOWER SURFACE OF THE WALLS IN VARIOUS PLACES THROUGH OUT IS MISSING THE RUBBER WALLBASE. INSTRUCTED TO PROVIDE AS NEEDED.
55
All food employees have food handler training
Inspector notes: ALL FOOD HANDLERS THAT DO NOT HAVE THE CITY OF CHICAGO FOODSERVICE CERTIFICATE MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.
57
90
Sep 13, 2019
License
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Proper cold holding temperatures
Inspector notes: FOUND NO (WORKING) COOLER(S) ON THE PREMISES. INSTRUCTED TO PROVIDE ALL COOLERS AND FREEZERS THAT WILL BE USED IN THE EVERY DAY OPERATION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS NOR A CLEAN UP KIT. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE A CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Thermometers provided & accurate
Inspector notes: NO METAL STEMMED THERMOMETERS ON SITE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ALL ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO CHEMICAL TEST STRIPS FOR THE SANITIZER TO BE USED AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
48
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND A CUTTING BOARD ON THE PREMISES WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO DRAINBOARD FOR PROPER DRAINING OF UTENSILS ON OR ABOVE THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A DRAINBOARD.
48
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A COVER/LID TO THE TOILET ROOM. MAINTAIN SAME.
53
Physical facilities installed, maintained & clean
Inspector notes: FOUND THE WALL ABOVE THE 3-COMPARTMENT SINK AND ACROSS FROM THE THERE BY THE BROKEN COOLER WITH A LOOSE PANEL AND OPENING UNDER THE WOOD FRAME. THE WALL ACROSS FROM IT IS UNFINISHED. ALSO, SEVERAL OPENINGS AT THE TOP OF THE WALL BY THE 3-COMPARTMENT SINK. INSTRUCTED TO REATTACHED ALL WALL PANELS, SEAL ALL OPENINGS AND CRACKS THROUGH OUT. -THE LOWER SURFACE OF THE WALLS IN VARIOUS PLACES THROUGH OUT IS MISSING THE RUBBER WALLBASE. INSTRUCTED TO PROVIDE AS NEEDED.
55
All food employees have food handler training
Inspector notes: ALL FOOD HANDLERS THAT DO NOT HAVE THE CITY OF CHICAGO FOODSERVICE CERTIFICATE MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.
57
Allergen training as required
Inspector notes: ALL CERTIFIED FOOD HANDLER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF.
58
43
Frequently Asked Questions
When was I'm Hungry Now!! last inspected?
The most recent health inspection at I'm Hungry Now!! on file is from Feb 17, 2021. The public record contains four inspections in total.
What is the most common violation at I'm Hungry Now!!?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at I'm Hungry Now!!.
Has I'm Hungry Now!!'s inspection record improved over time?
Yes. Recent inspections at I'm Hungry Now!! have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at I'm Hungry Now!! means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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