See Thru Chinese Kitchen
Last inspected: Mar 23, 2026
90
Score
Public records show 31 inspections at See Thru Chinese Kitchen stretching back to 2010. The most recent visit was on Mar 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing 14 times across the record.
Restaurants in Chicago average 81, so See Thru Chinese Kitchen is doing better than most peers. There isn't much in the file that would give a customer pause.
31
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 23, 2026
Complaint
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND HELD IN CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE COMMON NAME LABELS FOR ALL FOOD ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.
37
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED MINOR ACCUMULATED DEBRIS UNDER THE WOK STATION. INSTRUCTED TO CLEAN.
55
90
Jan 22, 2026
Reinspection
1 minor violation.
View 1 violation
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND HELD IN CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE COMMON NAME LABELS FOR ALL FOOD ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.
37
95
Jan 14, 2026
Routine
1 major violation. 5 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 RODENT DROPPINGS IN THE TOILET ROOM AROUND THE HOT WATER HEATER, ABOUT 10 RODENT DROPPINGS BEHIND THE ICE MACHINE AND ABOUT 5 RODENT DROPPINGS UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Single-use/single-service articles: properly stored & used
Inspector notes: 4-502.13 OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOODS IN THE WALK IN FREEZER. INSTRUCTED TO NOT USE PLASTIC GROCERY BAGS TO STORE ANY FOODS.
45
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS ON THE FLOORS UNDER THE WOK STATION AND UNDER THE FRYERS. INSTRUCTED TO CLEAN AND SANITIZE.
55
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11 OBSERVED THE CUTTING BOARD ATTACHED TO THE PREP COOLER WITH DARK GROOVES. INSTRUCTED TO REMOVE GROOVES OR REPLACE CUTTING BOARD.
16
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND HELD IN CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE COMMON NAME LABELS FOR ALL FOOD ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.
37
In-use utensils: properly stored
Inspector notes: 3-304.12 OBSERVED PLATES ARE BEING USED TO SCOOP FOODS AND PLATES BEING STORED IN THE CONTAINER OF FOOD. INSTRUCTED TO USE SCOOPS AND DO NOT STORE SCOOPS IN PRODUCT.
43
70
Jan 17, 2025
Reinspection
No violations found.
100
Jan 10, 2025
Routine
1 major violation. 5 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 50 MOUSE DROPPINGS ON THE FLOOR UNDER STORAGE SHELVES AND UNDER FRONT COUNTER. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Food properly labeled; original container
Inspector notes: OBSERVED SOME BULK STORAGE CONTAINERS NOT LABLED WITH NAME OF PRODUCT INSIDE OF CONTAINER; INSTRUCTED TO LABEL ALL THAT ARE NOT LABELED.
37
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION AS REQUIRED; INSTRUCTED TO STORE WIPING CLOTHS IN PREP AREA IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BULK STORAGE CONTAINER EXTERIOR SURFACES, INTERIORS OF REFRIGERATION UNITS WHERE NEEDED, BOTTOMS OF PREP TABLES, EXTERIOR SURFACES OF GARBAGE CONTAINERS, CAN OPENER SLEEVE ON PREP TABLE, EXTERIOR SURFACES OF RICE COOKERS. CLEAN INTERIOR SURFACE OF ICE MACHINE.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOOR IN AREAS WHERE DROPPINGS OBSERVED AND UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED.
55
Allergen training as required
Inspector notes: INSTRUCTED THE FOOD SERVICE MANAGER TO OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
70
Jan 5, 2024
Complaint
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: MUST CLEAN LARGE BULK CONTAINERS AND LABEL EACH WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS ON PREP LINE IN NEED OF REPLACING. WORN AND DARK IN COLOR. REPLACE BOARDS.
47
Non-food/food contact surfaces clean
Inspector notes: VARIOUS KITCHEN EQUIPMENT (COOKING, PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER AND REFRIGERATION UNITS NEED CLEANING; CLEAN EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: THE FLOORS THROUGHOUT ARE IN NEED OF CLEANING TO REMOVE BUILD UP; CLEAN AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN.
55
82
Dec 11, 2023
Complaint
11 minor violations.
View 11 violations
Food properly labeled; original container
Inspector notes: LARGE BULK FOOD CONTAINERS IN NEED OF DETAIL CLEANING AND MUST ADD NAME OF PRODUCT TO CONTAINER TO PROPERLY IDENTIFY. CORRECT AND MAINTAIN.
37
Contamination prevented during food preparation, storage & display
Inspector notes: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.
41
In-use utensils: properly stored
Inspector notes: ALL IN-USE UTENSILS MUST BE STORED IN A CLEAN SAFE MANNER WHEN NOT IN USE. KNIVES MAY NOT BE STORED BETWEEN REACH IN COOLERS. CORRECT AND MAINTAIN.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS ON PREP LINE IN NEED OF REPLACING. WORN AND DARK IN COLOR. REPLACE AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUST ON LOWER SHELF OF TABLE ACROSS FROM 3 COMPARTMENT SINK MUST BE REMOVED. CORRECT AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOM IN NEED OF COVERED GARBAGE CAN. CORRECT AND MAINTAIN
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOM IN NEED OF CLEANINF TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN CLEAN
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CLEAN UNDER AND AROUND ALL PREP TABLES AND WOK STATION. CORRECT AND MAINTAIN.
55
58
Mar 1, 2022
Routine
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: MUST LABEL BULK STORAGE CONTAINERS IN THE REAR WITH PRODUCTS NAME.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED KNIVES BEING STORAGE BETWEEN THE WALL AND PIPES ALONG THE WALL IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROPERLY STORE KNIVES IN KNIFE RACK.
44
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF ALL COOLERS AND FREEZERS DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN THE PREP TABLES, STORAGE SHELVING AND EXTERIOR OF THE BULK STORAGE CONTAINERS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN THE FLOORS THROUGH OUT TO REMOVE SPILL, DEBRIS AND/OR GREASE. ALSO CLEAN THE FLOORS INSIDE OF THE WALK IN COOLER AND FREEZER.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A FEW CEILING TILES IN POOR REPAIR (WATER STAINED). MUST REPLACE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEANT THE FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE.
56
74
Jul 15, 2021
Complaint
7 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE ICE BIN WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES TO PROTECT THE FOOD CONTACT SURAFCE.
16
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS PREPPING AND HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A CUTTING BOARD IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHT BULB ON THE CEILING IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
70
Jun 9, 2020
Reinspection
8 minor violations.
View 8 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
In-use utensils: properly stored
Inspector notes: OBSERVED BOWL USED AS DISPENSING UTENSIL INSIDE BULK CONTAINERS IN REACH-IN COOLER. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS STORING HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE, SHELVING SHALL BE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED DUST, DIRT, GREASE, AND FOOD DEBRIS ON COOKING EQUIPMENT, ROLLING CARTS, COOLERS, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSTRUCTED TO PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DUST, DIRT AND FOOD DEBRIS ON THE FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FOOD PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
57
67
May 29, 2020
Routine
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
Proper cold holding temperatures
Inspector notes: OBSERVED 4 PACKAGES OF RAW BEEF STORED AT IMPROPER TEMPERATURE 75.2F IN WALK-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 40LBS AND $80 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 40 MICE DROPPINGS SCATTERED ON FLOOR NEAR SHELVING UNIT IN REAR FOOD STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR UNDER BULK CONTAINERS IN REAR FOOD STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR IN SOUTH EAST CORNER NEAR FIRE EXTINGUISHER, 10 MICE DROPPINGS SCATTERED ON FLOOR BEHIND ICE MACHINE, 10 MICE DROPPINGS SCATTERED ON FLOOR NEAR WATER HEATER IN WASHROOM, 10 MICE DROPPINGS SCATTERED ON RODDING EQUIPMENT IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
In-use utensils: properly stored
Inspector notes: OBSERVED BOWL USED AS DISPENSING UTENSIL INSIDE BULK CONTAINERS IN REACH-IN COOLER. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS STORING HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED MULTI-USE CONTAINERS AND PANS STORED IN WASHROOM AND UTILITY SINK. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE ALL MULTI-USE FOOD EQUIPMENT AND PROPERLY STORE IN AN SANITARY MANNER.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE, SHELVING SHALL BE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED DUST, DIRT, GREASE, AND FOOD DEBRIS ON COOKING EQUIPMENT, ROLLING CARTS, COOLERS, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSTRUCTED TO PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DUST, DIRT AND FOOD DEBRIS ON THE FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FOOD PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
57
47
Sep 18, 2019
Routine
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
37
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE WOK STATION AND BETWEEN THE FRYERS AND OVEN. INSTRUCTED TO CLEAN AND SANITIZE.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED MINOR ACCUMULATED FOOD DEBRIS ON THE WOK STATION AND INSIDE THE REFRIGERATOR GASKETS, ON THE FLOORS THRU THE FOOD PREP AREA, ACCUMULATED DUST DEBRIS ON THE SHELVES AND ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO RENEW AND MEET REQUIREMENT.
57
74
Jul 30, 2018
Complaint
2 major violations. 8 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY ON PREMISE AS REQUIRED FOR ALL EMPLOYEES; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A); NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE; MUST PROVIDE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-005; NO CITATION ISSUED.
5
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS (CASHIERS) NOT WEARING PROPER HAIR RESTRAINTS WHILE BAGGING FOODS AND PREPARING SMOOTHIES; INSTRUCTED THAT PROPER HAIR RESTRAINTS MUST BE WORN AT ALL TIMES.
40
Wiping cloths: properly used & stored
Inspector notes: FOUND WIPING CLOTHS ON THE PREP COUNTER BEHIND THE COOKING STATION. CLOTHS WERE NOT IN A SANITIZING SOLUTION AS REQUIRED; INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: FOUND A KNIFE STORED IN BETWEEN THE PREP TABLE AND PREP COOLER; INSTRUCTED ON PROPER STORAGE OF KNIFE WHEN NOT IN USE.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST CLEAN THE FOLLOWING: CAN OPENER BLADE AND SLEEVE AT PREP TABLE.
47
Non-food/food contact surfaces clean
Inspector notes: EXTERIOR SURFACES OF COOKING EQIUPMENT (RICE COOKERS, FRYERS, WOKS) AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS UNDER AND AROUND KITCHEN EQUIPMENT NEED CLEANING; CLEAN FLOORS WHERE NEEDED. CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED. REPLACE WATER STAINED CEILING TILE WHERE NEEDED IN KITCHEN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; ALSO CLEAN AREA TO REMOVE DUST OBSERVED IN THE HOODED AREA.
56
Allergen training as required
Inspector notes: INSTRUCTED MANAGER THAT ALL EMPLOYEES THAT HAVE THE FOOD AND SANITATION MANAGERS CERTIFICATE MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
55
Apr 19, 2018
Complaint
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND GROCERY BAGS BEING USED FOR FOOD STORAGE IN WALK-IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE AS REQUIRED.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN THE INTERIORS OF ALL REFRIGERATION UNITS ON KITCHEN FLOOR. CLEAN SHELVES INSIDE OF WALK-IN COOLER. CLEAN CAN OPENER BLADE AT PREP TABLE. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, FRYERS AND BOTTOMS OF FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER PREP TABLE USED TO PREPARE SMOOTHIES. (CDI).
34
86
Aug 18, 2017
Complaint
2 minor violations.
View 2 violations
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA.
43
90
Jun 16, 2017
Reinspection
2 minor violations.
View 2 violations
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA
43
90
Jun 9, 2017
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 25 MICE DROPPINGS ON FLOOR ALONG WALL BASE NEAR THE METAL SHELVING RACK IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA,SERIOUS VIOLATION 7-38-012
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM THE GREASE TRAP NEAR THE 3 COMPARTMENT SINK AT PREP AREA
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE THE CUTTING BOARDS IN THE FOOD PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE COOKING EQUIPMENT OF GREASE BUILD-UP AND CLEAN THE BULK FOOD CONTAINERS OF DIRT AND FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS THROUGHOUT THE FOOD PREP AREA AND ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS IN FOOD PREP AREA NEAR STOVE AND IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN ALL LIGHT SHIELD COVERS IN THE FOOD PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA
43
64
Mar 24, 2017
Complaint
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE, CHICKEN,,GRAVY AND SHRIMP SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE THE CUTTING BOARDS IN THE FOOD PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE COOKING EQUIPMENT OF GREASE BUILD-UP AND CLEAN THE BULK FOOD CONTAINERS OF DIRT AND FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS THROUGHOUT THE FOOD PREP AREA AND ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS IN FOOD PREP AREA NEAR STOVE AND IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN THE LIGHT SHIELD COVERS IN THE FOOD PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
36
74
Sep 28, 2016
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE FOLLOWING EQUIPMENT DIRTY AND ENCRUSTED WITH FOOD DEBRIS: PREP TABLES, STORAGE SHELVING,AND EXTERIOR OF COOKING EQUIPMENT. MUST DETAIL CLEAN TO REMOVE GREASE AND OLD FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS UNDERNEATH EQUIPMENT AND SHELVING. MUST DETAIL CLEAN TO REMOVE GREASE,SPILLS AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE HOOD ABOVE COOKING EQUIPMENT. ALSO CLEAN THE WALLS BEHIND DRY GOODS IN THE REAR STORAGE AREA AND LIGHT SHIELDS THOUGHT OUT TO REMOVE DEBRIS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A LEAK UNDERNEATH THE MIDDLE SINK OF THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER IN THE PAPER GOOD STORAGE ROOM. MUST ORGANIZE FOR CLEANING AND BETTER PEST MONITORING 6" OFF THE FLOOR AND AWAY FROM THE WALL.
41
78
May 24, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE INTERIOR OF PREP COOLER TOP & BOTTOM NEEDS CLEANING TO REMOVE DEBRIS. SHELVING INSIDE WALK IN COOLER NEEDS CLEANING AND THE EXTERIOR OF BULK STORAGE CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT, UNDERNEATH STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE FILTERS AND HOOD NEED CLEANING ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS AND GREASE.
35
86
Oct 5, 2015
Complaint
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BEEF,RICE AND GRAVY,SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVES IN REAR OF PREMISES
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT PREP AREA,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZER SOULTION WHEN NOT IN USE
43
78
Feb 17, 2015
Complaint
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED A PAN OF COOKED BEEF AT IMPROPER TEMPERATURE OF 53.9F,OBSERVED A PAN OF COOKED CHICKEN AT IMPROPER TEMPERATURE OF 49.9F,AND OBSERVED A PAN OF COOKED EGG ROLLS IN A PAN AT IMPROPER TEMPERATURE OF 55.6F,ALL FOOD ITEMS WERE SITTINGB OUT ON PREP TABLE,THE FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION NO TEMPERATURE LOG BOOKS ON SITE ,TOTAL WEIGHT,15LBS TOTAL COST $80.00,CRITICAL VIOLATION 7-38-005(A)
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL COUNTER TOP TABLES IN THE PREP AREA,OF FOOD DEBRIS AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN VENTS IN THE PREP AREA OF DUST BUILD-UP
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORED WIPING CLOTHES IN A SANITIZING SOULTION WHEN NOT IN USE
43
82
Dec 9, 2014
License
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: STORING ICE SCOOP IN UNCLEAN CONTAINER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT OR REPLACE RUSTY RACKS IN REAR STORAGE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: STORAGE RACKS IN FOOD PREP/STORAGE AREAS AND INSIDE WALK-IN COOLER, EXTERIORS OF BULK FOOD STORAGE CONTAINERS IN REAR, AND CABINET INTERIORS OF DEEP FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDERNEATH WOK COOKING STATIONS, IN WASHROOM AND IN STORAGE ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN GREASE BUILD-UP FROM HOOD ABOVE WOK COOKING STATIONS. CLEAN DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER IN STORAGE ROOM. ALL ARTICLES NEED TO BE ELEVATED 6 INCHES OFF THE FLOOR.
41
74
Sep 8, 2014
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOODS STORED OUT OF ORIGINAL CONTAINERS MUST BE LABELED. ALL COOKED AND/OR PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL SINGLE-SERVICE UTENSILS MUST BE PROPERLY STORED WITH ALL HANDLES OUT OR UP(INVERTED).
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: USING PLASTIC N0N-FOOD GRADE APPROVED BAGS TO STORE UNCOVERED FOODS IN COOLER AND FREEZER - MUST USE FOOD GRADE APPROVED STORAGE BAGS OR CONTAINERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT(i.e. DEEP FRYERS, WOK COOKING STATIONS, ALL COOLERS AND FREEZERS, ALL PREP TABLES, SHELVES, COUNTERS AND STORAGE RACKS, ALL SIDES, LEGS AND WHEELS OF EQUIPMENT THROUGHOUT PREP AND STORAGE AREAS- ALL HAVE LOT'S OF GREASE AND FOOD BUILD-UP).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT EVERY ROOM (INCLUDING FLOORS INSIDE WALK-IN COOLER AND FREEZER)NEED CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH STOCK AND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, FOOD, DEAD INSECTS, GREASE).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS THROUGHOUT EVERY ROOM NEED CLEANING AND/OR PAINTING( DIRT, FOOD SPLATTERS, STAINS). CLEAN ALL DIRT AND DEBRIS FROM LIGHT SHIELDS AND VENTS. CLEAN INTERIOR AND EXTERIOR OF HOOD AND FILTERS ABOVE COOKING EQUIPMENT(GREASE AND FUZZY BUILD-UP).
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST RE-ORGANIZE OFFICE/ STORAGE ROOM, ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
41
70
Aug 7, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN OF GREASE,AND DEBRIS:BOTTOM OF PREP TABLES,DEEP FRYERS.MUST CLEAN/MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN OF EXCESSIVE GREASE,OLD FOOD AT STEAM TABLE ,DEEP FRYERS AND REAR STORAGE SHELFS.MUST CLEAN /MAINTAIN.ALSO MUST ELEVATE ALL STORAGE BOXES IN OFFICE /STORAGE ROOM OFF FLOORS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXCESSIVE DUST BUILD UP IN ALL CEILING VENTS .MUST CLEAN/MAINTAIN.
38
86
Feb 7, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN:SHELF LINERS,EXTERIOR OF WALK IN COOLER,DRY FOOD STORAGE SHELVES.MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS ,PIPES ALONG WALLS BY MOP SINK,3-COMP SINK NOT CLEAN IN PREP AREA.MUST CLEAN/MAINTAIN.
35
90
Aug 28, 2012
Reinspection
No violations found.
100
Aug 23, 2012
Complaint
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: FOUND WALK IN COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 55.6F AND PREP COOLER MAINTAINING AIR TEMPERATURE OF 58F.MUST USE ADDITIONAL COOLERS ON PREMISES MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW,CDI.CRITICAL CITATION ISSUED.COOLERS TAG,HELD FOR INSPECTION.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES. 3 1/2 CASES OF EGGS AT -56F.ALSO 80-LBS BEEF,COOKED AND RAW IN PANS NOT LABLED AT 58.3F INSIDE WALK IN COOLER.ALSO 2LBS COOKED CHICKEN AND SHRIMP AT-58F,EGGS AT 70F, IN PREP COOLER.ALL FOOD WAS REMOVED AND DISCARDED.TOTAL COST $450.00/TOTAL 212LBS.CRITICAL CITATION ISSUED.
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.SERIOUS CITATION ISSUED.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF ALL COOLERS AND FOOD EQUIPMENT NOT CLEAN.MUST CLEAN
33
82
Jan 24, 2012
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING NOT CLEAN:FOOD ROLLING CARTS,DRY STORAGE CARTS UNDER DRY STORAGE BINS IN REAR.MUST CLEAN/MAINTAIN.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE DIRTY MOP BUCKET AFTER USE,CLEAN MOP BUCKET/MAINTAIN.
41
90
Aug 9, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN HOOD AND FLITERS AND CLEAN WOK STATION
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL FRONT BY SLUSH MACHINE(NEED TO REMOVE FOIL FROM WALL) AND REAR WALL (BY THE SOY SAUCE AND REPLACE WATER DAMAGED CEILING TILES FRONT STORAGE AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS FRONT AND REAR
36
Linen: clean and soiled properly stored
Inspector notes: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES IMPROPERLY STORED INSTRUCTED TO STORE IN CLEAN BUCKET CHLORINE SANITIZER 100PPM
39
82
Sep 29, 2010
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST COVER AND PROPERLY LABEL ALL PRE-COOKED/PREPARED POTENTIALLY HAZARDOUS FOODS IN WALK-IN COOLER.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: PREP CART IN PREP AREA-REMOVE EXCESSIVE DIRT/GREASE/FOOD DEBRIS, STORAGE RACKS IN PREP/STORAGE AREA, CAN OPENER, INTERIOR/EXTERIOR OF COOKING EQUIPMENTS, RACKS INSIDE WALK-IN COOLER/FREEZER AND RUBBER GASKETS ON PREP REACH-IN COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND SINKS AND COOKING EQUIPMENT AND INSIDE WALK-IN COOLER/FREEZER. MUST ELEVATE ALL STOCK ITEMS 6" OFF THE FLOOR IN WALK-IN COOLER/FREEZER AND IN REAR STORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN WALLS AND VENTS AROUND COOKING EQUIPMENT, STEAM TABLE AND THROUGHOUT IN PREP AREA.
35
82
Frequently Asked Questions
When was See Thru Chinese Kitchen last inspected?
The most recent health inspection at See Thru Chinese Kitchen on file is from Mar 23, 2026. The public record contains 31 inspections in total.
What is the most common violation at See Thru Chinese Kitchen?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 14 times, more than any other issue at See Thru Chinese Kitchen.
Has See Thru Chinese Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at See Thru Chinese Kitchen have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at See Thru Chinese Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is See Thru Chinese Kitchen inspected?
Based on the inspection history on file, See Thru Chinese Kitchen is inspected around two times per year on average.
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