A P Deli
Last inspected: May 5, 2017
100
Score
Going back to 2010, A P Deli has 17 inspections in the public record. On May 5, 2017, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues. Public records show no inspections at A P Deli since May 5, 2017, so this file may not reflect current conditions.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.
“Walls, ceilings, attached equipment constructed per code” accounts for the largest share of issues, appearing 12 times across the record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Overall, the inspection record reads well.
17
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 5, 2017
Reinspection
No violations found.
100
Apr 28, 2017
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 25 MICE DROPPINGS INSIDE THE FURANCE ROOM ON FLOOR.ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA,SERIOUS VIOLATION 7-38-020
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP,LIP, AND LID OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST ,INSTRUCTED TO CLEAN GREASE CONTAINER,SERIOUS VIOLATION 7-38-020
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED SUCH AS CORN BEEF AND HAMBURGER,SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREAS BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLER AT FRONT PREP AREA,INSTRUCTED TO PROVIDE
40
78
Apr 5, 2016
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS.
35
95
Mar 28, 2016
Routine
4 minor violations.
View 4 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE OVERFLOWING PREVENTING PROPER LID CLOSURE, PROVIDING POSSBLIE FOOD SOURCE FOR RODENTS AND OTHER PESTS. CITATION ISSUE #7-38-020.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CORN BEEF. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT. MUST REPAIR AND MAINTAIN.
38
82
Nov 18, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DEFROST THE CHEST FREEZER IN REAR OF PREMISES,HAS ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN FANS INSIDE THE WALK-IN COOLER OF DUST BUILD-UP
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD COVER INSIDE THE WALK-IN COOLEER AND REAR PREP AREA
36
82
Feb 10, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF THE REACH-IN COOLER IN REAR OF PREMISES,HAS FOOD PARTICLES ON SHELF,INSTRUCTED TO CLEAN AND MAINTAIUN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE REAR AND FRONT PREP AREA,ALONG WALL BASE AND CORNERS
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST REPAIR THE SPRING ON THE EMPLOYEES WASHROOM FOR SELF-CLOSING
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE BOXES NEAR AND AROUND EXIT DOOR,TO PREVEVT RODENT HARBORAGE
41
82
Sep 4, 2014
Routine
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI-USE UTENSILS STORED AGAINST WALL ABOVE 3 COMPARTMENT SINK, MUST PROPERLY STORE ALL MULTI-USE UTENSILS TO PREVENT CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT RUSTY LEGS AND SHELVES UNDERNEATH PREP TABLES. SMOOTH AWAY ALL CHIPPING PAINT FROM INTERIOR PANEL OF WALK-IN COOLER DOOR AND RE-PAINT SURFACE . PROPERLY CONNECT CONDENSATION WASTE LINE INSIDE WALK-IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR AND EXTERIOR OF ICE MACHINE IN REAR, CAN OPENER AND BASE CONNECTED TO PREP TABLE, STORAGE RACKS AND SHELVES, AND EXTERIOR OF PAPER TOWEL DISPENSER ABOVE EXPOSED HAND SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES AND CORNERS(REMOVING ALL DIRT AND DEBRIS).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND/OR PAINT ALL WALLS AND CEILINGS THROUGHOUT ALL AREAS. PAINT RUSTY BASEBOARDS IN FRONT PREP AREA BEHIND POP DISPENSING STATION. REPAIR HOLE IN LOWER SECTION OF WALL BY REAR EXIT DOOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PUDDLES OF WATER OBSERVED IN REFRIGERATED DISPLAY CASE WHERE DESSERTS AND JUICES ARE STORED, MUST REMOVE EXCESS WATER FROM INSIDE OF UNIT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REFRAIN FROM LEAVING DIRTY MOP WATER IN BUCKET OVERNIGHT, MUST DISCARD AND HANG MOP UPRIGHT TO PREVENT INSECT BREEDING.
41
70
Mar 26, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN INTERIOR OF ICE MACHINE. REPLACE MISSING FILTERS IN VENTILATION HOOD. PROPERLY CONNECT CONDENSATION WASTE LINE INSIDE WALK-IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, ICE DISPENSER, NOZZLES, SPIGOTS, DRIP TRAY, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELEVATE ALL STOCK OFF FLOOR.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SEPARATE GLASS AND STAINLESS STEEL CLEANER AWAY FROM PEPPERS AND MUSTARD UNDER POP MACHINE. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
82
Nov 26, 2012
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE DAMAGED GASKET ON REAR CHEST FREEZER. CLEAN AND REPLACE MISSING FILTERS IN VENTILATION HOOD.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD INSIDE WALKS-IN COOLER.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETER IN PREP COOLER.
40
86
Nov 19, 2012
Routine
10 minor violations.
View 10 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED NO SOAP AND PAPER TOWELS AT EXPOSED SINK. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. OBSERVED EMPLOYEES HANDLING FOOD AND MONEY, WITHOUT WASHING HANDS BETWEEN TASKS. HANDS MUST BE WASHED WITH SOAP AND WARM WATER, BETWEEN TASKS, BEFORE AND AFTER CHANGING GLOVES. OBSERVED EMPLOYEE WASHING HANDS IN 3-COMP SINK WITH NO SOAP. HAND WASHING IN SINK USED FOR CLEANING MULTI-USE EQUIPMENT AND UTENSILS IS PROHIBITED. CRITICAL VIOLATION 7-38-010A CITATION ISSUED.
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 15-20 MICE DROPPINGS ON FLOOR IN CORNER NEAR SODA DISPENSER UNIT, 10-15 MICE DROPPINGS SCATTERED ON FLOOR BEHIND WALK-IN COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE DAMAGED GASKET ON REAR CHEST FREEZER. CLEAN FILTERS IN VENTILATION HOOD.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING AND STAINED CEILING TILES IN OFFICE. REPLACE MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN REAR PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELDS INSIDE WALK-IN COOLER, IN FRONT AND REAR PREP AREAS.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMP SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETER IN PREP COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNUSED EQUIPMENT AND ARTICLES BEHIND WALK-IN COOLER TO PREVENT PEST HARBORAGE.
41
61
Jul 25, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN COOKING HOOD
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST REATTACH WALL COVING ALONG WALLOFFICE AREA
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CONDENITATION PIPE LEAKING INTO BUCKET IN WALK IN COOLER INSTRUCTED THE CONDENITATION LINE MUST BE REPAIRED.
38
86
May 10, 2011
Consultation
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.CONTINUE TO PROPERLY LABEL PRE PACKAGED FOOD
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO CHANGE WATER DAMAGED CEILING TILES
35
90
Apr 25, 2011
Reinspection
4 minor violations.
View 4 violations
Previous serious violation corrected, 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.FROM REPORT 537298 DATED 4/18/11 POTS STILL TOO BIG FOR 3 COMPARTMENTR SINK OWNER CALLED HE WILL BRING SMALLER POTS NOW TO PREMISES.
14
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.CONTINUE TO PROPERLY LABEL ALL PRE-PACKAGED FOOD
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VIOLATION CORRECTED
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CONTINUE TO CHANGE WATER DAMAGED CEILING TILES
35
82
Apr 19, 2011
Tag Removal
4 minor violations.
View 4 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.POTS TOO BIG FOR 3 COMPARTMENT SINK( SEE REPORT 537298 4/18/11)REMOVE USE SMALLER POTS OR PROVIDE LARGER SINK
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.LABEL NEEDED ON CAKES, SALADS, AND SUBS (SEE REPORT 537298 4/18/11)MUST PROVIDE
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.REMOVE PEELING PAINT FROM CEILING REPLACE WATER DAMAGED TILES, CLEAN WALL BEHIND GRILL ( SEE REPORT 537298 4/18/11)
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKING NOZZEL AT 3 COMP. SINK (SEE REPORT 537298)
38
82
Apr 18, 2011
Complaint
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED COOLER WALK-IN COMPRESSOR ICED UP COOLER TEMPERATURE 47.8*F INSTRUCTED COOLER MUST BE HELD AT 40*F OR BELOW. cooler tagged instructed to fax letter for reinspection instructed not to use til preoduct temp 40*f or below.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER COOLING OF CORNED BEEF OBSERVED TWO LARGE POTS IN WALK-IN COOLER REMOVED CORNED BEEF FROM POT TO TRAY IN COOLER THE PRODUCT TEMPERATURE FOR THE 30 PIECES WAS BETWEEN 51.9*F AND 45.1* THIS PRODUCT WAS COOKED 4/17/11 AT 11PM NO TIME AND TEMPERATURE LOG ON PREMISES. REMINDED COOLING DOWN PRODUCT BY 1AM PRODUCT SHOULD OF BEEN 70*F AND AT 5AM THE PRODUCT SHOULD OF BEEN 40*F TODAY 4/18/11 11:30 AM TEMPERATURES RANGE FROM 51.9*F TO 45.1*FTHIS WAS 120LBS. VALUE $1,772.00. WAS DENATURED WITH BLEACH AND DISPOSED BY MANAGER.
3
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED LARGE POTS TOO BIG FOR 3 COMPARTMENT SINK. MUST REMOVE POTS PROVIDE SMALLER POTS OR INSTALL LARGER 3 COMPARTMENT SINK SUFFICIENT SIZE TO IMMERSION THE LARGEST UTENSIL
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.OBSERVED PRE-PACKAGED SALAD, SUB'S. AND CAKE IN COOLER WITH OUT PROPER LABELS INSTRUCTED ON PROPER LABELING NAME ADDRESS ETC. MUST PROVIDE.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE FRONT AND REAR SLICER, #10 CAN OPENER, FRONT ICE SHUTE AT SODA MACHINE AND MUSTARD PUMP.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED PEELING PAINT OFF SIDE OFFICE ROOM INSTRUCTED TO REMOVE AND RE-SEAL, REPLACE WATER DAMAGED CEILING TILES IN OFFICE AREA ALSO CLEAN WALL BEHIND GRILL AND SLICER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.3 COMPARTMENT SINK LEAKING AT NOZZEL INSTRUCTED TO REPAIR.
38
70
Dec 20, 2010
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN,SANITIZE AND MAINTAIN FLOORS IN ALL CORNERS, ALONG ALL WALLBASES, UNDER/AROUND ALL HEAVY EQUIPMENT/SINKS AND INTERIOR/EXTERIOR OF ALL FLOOR DRAINS. MUST REPLACE/PROVIDE ALL MISSING AND DAMAGED FLOOR TILES THROUGHOUT. VIOLATION NOT ABATED. NOT ABAT6ED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REATTACH ALL LOOSE RUBBER WALL BASE IN REAR AND THROUGHOUT AND PROVIDE MISSING WALLBASES THROUGHOUT AS NEEDED. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN WALLS IN REAR, BEHIND WALK-IN COOLER, IN PREP AREAS AND ALL CEILING VENTS THROUGHOUT. MUST SEAL HOLES IN WALL BY TOILET IN TOILET ROOM AND WHEREVER NEEDED. REPLACE DAMAGED CEILING TILE IN OFFICE AREA. VIOLATION NOT CORRECTED.
35
90
Nov 17, 2010
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND REAR DOOR NOT RODENT PROOFED/TIGHT FITTED (1/4" GAP) AND MICE ACTIVITY ON THE PREMISES. FOUND 10 ALONG THE WALLS UNDER THE STORAGE RACKS AGAINST THE REAR WALL, 5 BEHIND REACH IN FREEZER IN REAR, 5 SCATTERED BEHIND PREP TABLES IN REAR, 10 IN CORNER BY EXPOSED HAND WASHING SINK AND 15 IN CORNER OF CLOSET/STORAGE AREA IN OFFICE. INSTRUCTED TO MAKE DOORS TIGHT FITTED, REMOVE ALL DROPPINGS AND CLEAN/SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 CITATION #70226-10 ISSUED.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER, CAN OPENER, SODA MACHINE NOZZLES, ICE MACHINE, PREP TABLES, STORAGE RACKS, INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, COOLERS AND FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN,SANITIZE AND MAINTAIN FLOORS IN ALL CORNERS, ALONG ALL WALLBASES, UNDER/AROUND ALL HEAVY EQUIPMENT/SINKS AND INTERIOR/EXTERIOR OF ALL FLOOR DRAINS. MUST REPLACE/PROVIDE ALL MISSING AND DAMAGED FLOOR TILES THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REATTACH ALL LOOSE RUBBER WALL BASE IN REAR AND THROUGHOUT AND PROVIDE MISSING WALLBASES THROUGHOUT AS NEEDED. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN WALLS IN REAR, BEHIND WALK-IN COOLER, IN PREP AREAS AND ALL CEILING VENTS THROUGHOUT. MUST SEAL HOLES IN WALL BY TOILET IN TOILET ROOM AND WHEREVER NEEDED. REPLACE DAMAGED CEILING TILE IN OFFICE AREA.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE A SELF CLOSING DEVICE TO TOILET ROOM DOOR.
37
78
Frequently Asked Questions
When was A P Deli last inspected?
The most recent health inspection at A P Deli on file is from May 5, 2017. The public record contains 17 inspections in total.
What is the most common violation at A P Deli?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 12 times, more than any other issue at A P Deli.
Has A P Deli's inspection record improved over time?
Yes. Recent inspections at A P Deli have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at A P Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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