See Thru Chinese Kitchen #13
Last inspected: May 1, 2025
86
Score
SEE THRU CHINESE KITCHEN #13, located at 1610 W 59th St, Chicago, IL, underwent a low-risk inspection on May 1, 2025, with a score of 86. This inspection identified three minor violations related to cleanliness of surfaces, physical facilities, ventilation, and designated areas. Across 27 scored inspections, the facility has predominantly maintained a low-risk status.
27
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 1, 2025
Routine
3 minor violations.
86
Aug 9, 2024
Reinspection
2 minor violations.
90
Aug 7, 2024
Reinspection
1 major violation. 2 minor violations.
82
Jul 30, 2024
Complaint
2 major violations. 3 minor violations.
70
Mar 28, 2024
Reinspection
5 minor violations.
78
Mar 21, 2024
Routine
3 major violations. 14 minor violations.
37
Aug 4, 2023
Complaint
5 minor violations.
78
May 17, 2023
Routine
1 major violation. 4 minor violations.
74
Apr 14, 2022
Routine
11 minor violations.
58
Mar 9, 2021
Routine
1 minor violation.
95
Feb 5, 2020
Complaint
1 major violation. 4 minor violations.
74
Nov 7, 2019
Reinspection
No violations found.
100
Oct 31, 2019
Routine
2 major violations.
82
Dec 7, 2018
Routine
3 major violations. 3 minor violations.
64
Mar 21, 2017
Routine
6 minor violations.
74
Apr 18, 2016
Routine
5 minor violations.
78
Sep 29, 2015
Routine
4 minor violations.
82
Mar 20, 2014
Routine
4 minor violations.
82
Apr 4, 2013
Routine
4 minor violations.
82
Aug 1, 2012
Routine
4 minor violations.
82
Nov 23, 2011
Complaint
5 minor violations.
78
Oct 6, 2011
Complaint
No violations found.
100
Sep 15, 2011
Reinspection
No violations found.
100
Sep 8, 2011
Routine
8 minor violations.
67
Jan 19, 2011
Routine
5 minor violations.
78
Jun 2, 2010
Reinspection
3 minor violations.
86
May 17, 2010
Routine
6 minor violations.
74
Violations — May 1, 2025 Inspection
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: BOTTOM AREA OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES AT THE WOK STATION, CAN OPENER BLADE AT PREP TABLE, RUSTY BOTTOM AREA OF PREP TABLE, AREA UNDER HOT HOLDING STATION AND SMALL PREP TABLE AND THE REAR SPLASH AREA OF THE WOK STATION TO REMOVE SPLATTER.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED, WALLS AROUND AND BEHIND EQUIPMENT AND SINKS WHERE NEEDED, CEILING VENTS AND CEILING TILE TO REMOVE DUST IN KITCHEN AREA. CLEAN ENCLOSED COMPRESSOR FAN IN WALK IN COOLER TO REMOVE DUST OBSERVED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED AREA ABOVE THE COOKING EQUIPMENT.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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