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Wendy's Old Fashioned Hamburger's of New York

8308-8310 S Ashland Ave, Chicago, IL 60620
American
Last inspected: Jul 10, 2015
95
Score
Low Risk

Wendy's Old Fashioned Hamburger's of New York appears in inspection records six times, starting in 2012. The latest inspection on file is from Jul 10, 2015. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Wendy's Old Fashioned Hamburger's of New York is from Jul 10, 2015, and nothing newer appears in the public record.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited three times.

The city-wide average for Chicago sits at 81, putting Wendy's Old Fashioned Hamburger's of New York on the better side of that line. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 10, 2015
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER IN THE REAR STORAGE AREA AND IN SPOT BEHIND COOKING EQUIPMENT TO REMOVE DEBRIS.
34
95
Apr 18, 2014
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO BARRIER BETWEEN MOP SINK AND SODA POP STORAGE UNIT.MUST INSTALL SPLASH GUARD AT MOP SINK AREA.
32
95
Sep 9, 2013
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN PREP AREA, MENS RESTROOM AND KEEP FLOOR DRY AT REAR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT 3-COMP SINK FROM BACK OF FAUCET. MUST REPAIR.
38
90
Nov 20, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN REAR EXTERIORS, SIDES AND ATTACHED PIPES BEHIND COOKING EQUIPMENT(LITTLE GREASY BUILD-UP) IN FRONT FOOD PREP AREA AND PAINT/REPLACE STORAGE SHELVES IN REAR OUTSIDE STORAGE SHED(UNABLE TO INSPECT AREA NO KEY AVAILABLE TO GRANT ACCESS-MUST GRANT ACCESS TO THIS AREA AT NEXT INSPECTION). CLEAN INTERIOR OF DOOR AND UPPER PANELS INSIDE ICE MACHINE IN REAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(DEBRIS, DIRT, GREASE). REPAIR/REPLACE ALL FLOOR TILES IN POOR REPAIR, ALL FLOORS MUST BE IN GOOD REPAIR, RE-GROUT SECTIONS THAT ARE NOT LEVEL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL LOOSE BASEBOARDS(WALL COVE) THROUGHOUT INCLUDING DINING AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN ALL FLOOR DRAINS.
38
82
Aug 10, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN REAR EXTERIORS, SIDES AND ATTACHED PIPES BEHIND COOKING EQUIPMENT(LITTLE GREASY BUILD-UP) IN FRONT FOOD PREP AREA AND PAINT/REPLACE STORAGE SHELVES IN REAR OUTSIDE STORAGE SHED(UNABLE TO INSPECT AREA NO KEY AVAILABLE TO GRANT ACCESS). CLEAN INTERIOR OF DOOR TO ICE MACHINE IN REAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT, IN REAR OUTSIDE STORAGE SHED AND REAR OUTSIDE HOT WATER TANK CLOSET ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PAINT INTERIOR SECTION DOOR LEADING INTO FOOD PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN REAR. CLEAN/FLUSH ALL FLOOR DRAINS THROUGHOUT.
38
82
May 1, 2012
License
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN REAR EXTERIORS AND ATTACHED PIPES BEHIND COOKING EQUIPMENT IN FRONT FOOD PREP AREA AND PAINT/REPLACE STORAGE SHELVES IN REAR OUTSIDE STORAGE SHED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT, IN REAR OUTSIDE STORAGE SHED AND REAR OUTSIDE HOT WATER TANK CLOSET ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS THROUGHOUT WHERE NEEDED(INCLUDING DRIVE-THRU, REAR AND BEHIND COOKING EQUIPMENT IN FRONT FOOD PREP AREAS). PAINT OR REPLACE ALL UNCLEAN/STAINED CEILING TILES THROUGHOUT. REMOVE PEELING PAINT FROM INTERIOR OF HOOD AND RE-PAINT INTERIOR AND EXTERIOR OF SAME IN FRONT FOOD PREP AREA. RE-SEAL/REPLACE ALL MISSING WALL COVE(INCLUDING INSIDE WALK-IN COOLER). PAINT OR REPLACE EMPLOYEE ENTRY DOOR INTO FOOD PREP AREA. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
35
86

Frequently Asked Questions

When was Wendy's Old Fashioned Hamburger's of New York last inspected?

The most recent health inspection at Wendy's Old Fashioned Hamburger's of New York on file is from Jul 10, 2015. The public record contains six inspections in total.

What is the most common violation at Wendy's Old Fashioned Hamburger's of New York?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Wendy's Old Fashioned Hamburger's of New York.

Has Wendy's Old Fashioned Hamburger's of New York's inspection record improved over time?

Yes. Recent inspections at Wendy's Old Fashioned Hamburger's of New York have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Wendy's Old Fashioned Hamburger's of New York means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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