See Thru Chinese
Last inspected: Dec 6, 2018
58
Score
SEE THRU CHINESE, located at 7118 S Western Ave in Chicago, IL, had a moderate risk inspection in December 2018 with a score of 58. This inspection identified three major and five minor violations, including issues with management knowledge, procedures for vomiting and diarrheal events, and proper date marking. Across fourteen scored inspections, the facility has historically maintained a mostly low-risk rating.
14
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Dec 6, 2018
Routine
3 major violations. 5 minor violations.
58
Oct 26, 2017
Complaint
3 minor violations.
86
Jun 20, 2017
Routine
6 minor violations.
74
Feb 8, 2016
Complaint
4 minor violations.
82
Sep 25, 2015
Routine
2 minor violations.
90
Jun 9, 2014
Complaint
2 minor violations.
90
Mar 24, 2014
Complaint
4 minor violations.
82
Feb 4, 2014
Routine
4 minor violations.
82
Mar 18, 2013
Routine
4 minor violations.
82
Apr 20, 2012
Complaint
3 minor violations.
86
Nov 21, 2011
Routine
3 minor violations.
86
May 2, 2011
Routine
5 minor violations.
78
Nov 8, 2010
Suspected Food Poisoning
2 minor violations.
90
Feb 18, 2010
Complaint
1 minor violation.
95
Violations — Dec 6, 2018 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES FOR REPORTING ANY ILLNESSES THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES NECESSARY TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: FOUND A VARIETY OF FOODS (BEEF, SHRIMP, EGG ROLLS, CHICKEN, PORK, ETC.)STORED IN THE WALK IN AND PREP COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ANY FOODS THAT HAVE BEEN PREPARED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING THAT WILL BE HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Food properly labeled; original container
Inspector notes: THE BULK INGREDIENT CONTAINERS NEEDS TO BE LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
37
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
41
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING NEEDS TO BE DETAILED CLEANED: THE RUBBER GASKETS INSIDE THE PREP REACH IN COOLERS, THE INTERIOR/EXTERIOR OF THE DEEP FRYERS, THE STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZER AND FOOD PREP AREA AND THE FOOD PREP TABLES. INSTRUCTED TO DETAIL CLEAN TO REMOVE FOOD, THICK DIRT/DUST BUILD UP, GREASE AND DEBRIS. MAINTAIN CLEAN.
49
Physical facilities installed, maintained & clean
Inspector notes: THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND STORAGE RACKS HAVE DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS AND FLOORS. ALSO, THE WALLS/VENTS AROUND THE COOKING EQUIPMENT AND SINKS HAVE FOOD, GREASE AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND VENTS.
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF REQUIREMENT WAS MET.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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