Sbarro
Last inspected: Oct 23, 2025
90
Score
Sbarro has been inspected 15 times since 2018. On Oct 23, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 13 times.
Sbarro's latest score of 90 sits above the Chicago average of 81. Taken together, the history is a positive one.
15
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 23, 2025
Routine
2 minor violations.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BUILD UP ON DOOR OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
16
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS AND TRASH ON FLOOR IN DRY STORAGE ROOM UNDER SHELVING. ISNTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA AT ALL TIMES.
55
90
Dec 10, 2024
Complaint
No violations found.
100
Nov 8, 2024
Reinspection
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
47
Non-food/food contact surfaces clean
Inspector notes: FOUND A BUILD UP OF FOOD AND OTHER DEBRIS ON THE BOTTOM OF THE THREE DOOR PREP COOLER. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
86
Oct 31, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK IN DISHWASHING AREA CLOGGED, NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN ALL EXPOSED HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
47
Non-food/food contact surfaces clean
Inspector notes: FOUND A BUILD UP OF FOOD AND OTHER DEBRIS ON THE BOTTOM OF THE THREE DOOR PREP COOLER. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
78
Nov 3, 2023
Complaint
2 major violations. 6 minor violations.
View 8 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES, WHILE TCS FOODS SUCH AS CHICKEN AND PASTA ARE SERVED. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER SHALL BE PRESENT DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES, WHILE TCS FOODS SUCH AS CHICKEN AND PASTA ARE SERVED. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER SHALL BE PRESENT DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 :OBSERVED CARDBOARD USED AS SHELF LINER IN SMALL REAR STORAGE ROOM. INSTRUCTED TO REMOVE ALL CARDBOARD FROM SHELF, ALL FOOD AND NONFOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C): OBSERVED BUILDUP ON FOUNTAIN MACHINE NOZZLES, SURFACE SURROUNDING NOZZLES AND INTERIOR OF ICE DISPENSER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: OBSERVED SPILLAGE ON FLOOR IN INTERIOR CABINET UNDERNEATH FOUNTAIN MACHINE IN FRONT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: OBSERVED LIGHT FIXTURE HANGING FROM CEILING IN WOMEN'S WASHROOM. INSTRUCTED TO REPAIR LIGHT FIXTURE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14: OBSERVED DUSTY VENT COVERS IN MEN'S AND WOMEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST ON INTERIOR SURFACE AND GREASE ON FILTERS OF HOODS IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11: OBSERVED NON-WORKING LIGHTS IN HOOD. INSTRUCTED TO REPLACE NON-WORKING LIGHTS IN HOOD AND MAINTAIN.
56
61
Sep 15, 2023
Reinspection
2 major violations. 6 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-205.11: OBSERVED SMALL PAN IN HANDWASHING SINK IN FRONT PREP AREA. CORRECTED ON SITE, EMPLOYEE REMOVED SMALL PAN FROM INSIDE HANDWASHING SINK. INSTRUCTED HANDWASHING SINKS AT ALL TIMES SHALL BE ACCESSIBLE AND SHALL BE USED FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED CITATION
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.12: OBSERVED NO PAPER TOWELS AT HANDWASHING SINK FOR DRYING HANDS IN DISHWASHING AREA. CORRECTED ON SITE, MANAGER PROVIDED PAPER TOWELS FOR HAND DRYING AT HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED HAND DRYING PROVISIONS SHALL BE PROVIDED AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION CONSOLIDATED WITH ABOVE VIOLATION CITATION ISSUED.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 :OBSERVED CARDBOARD USED AS SHELF LINER IN SMALL REAR STORAGE ROOM. INSTRUCTED TO REMOVE ALL CARDBOARD FROM SHELF, ALL FOOD AND NONFOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C): OBSERVED BUILDUP ON FOUNTAIN MACHINE NOZZLES, SURFACE SURROUNDING NOZZLES AND INTERIOR OF ICE DISPENSER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: OBSERVED SPILLAGE ON FLOOR IN INTERIOR CABINET UNDERNEATH FOUNTAIN MACHINE IN FRONT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: OBSERVED LIGHT FIXTURE HANGING FROM CEILING IN WOMEN'S WASHROOM. INSTRUCTED TO REPAIR LIGHT FIXTURE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14: OBSERVED DUSTY VENT COVERS IN MEN'S AND WOMEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST ON INTERIOR SURFACE AND GREASE ON FILTERS OF HOODS IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11: OBSERVED NON-WORKING LIGHTS IN HOOD. INSTRUCTED TO REPLACE NON-WORKING LIGHTS IN HOOD AND MAINTAIN.
56
61
Sep 6, 2023
Complaint
3 major violations. 6 minor violations.
View 9 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2574276 DATED 04/14/2023 NOT CORRECTED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 45 SMALL FLIES IN REAR KITCHEN, IN AREAS SUCH AS DISHWASHING AREA, REAR FOUNTAIN MACHINE DISPENSING AREA AND AREA OUTSIDE OF WALKIN FREEZER. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE PREMISES ON AFTER 9/6/2023. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP FOR HANDWASHING SINK IN WOMEN'S WASHROOM. INSTRUCTED HAND SOAP MUST BE AVAILABLE AT ALL TIMES AT ALL HANDWASHING SINKS. CORRECTED ON SITE MANAGER PROVIDED HANDSOAP FOR THE SOAP DISPENSER IN WOMEN'S WASHROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SPILLAGE ON FLOOR IN INTERIOR CABINET UNDERNEATH FOUNTAIN MACHINE IN FRONT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LIGHT FIXTURE HANGING FROM CEILING IN WOMEN'S WASHROOM. INSTRUCTED TO REPAIR LIGHT FIXTURE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NON-WORKING LIGHTS IN HOOD. INSTRUCTED TO REPLACE NON-WORKING LIGHTS IN HOOD AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUSTY VENT COVERS IN MEN'S AND WOMEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST ON INTERIOR SURFACE AND GREASE ON FILTERS OF HOODS IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS SHELF LINER IN SMALL REAR STORAGE ROOM. INSTRUCTED TO REMOVE ALL CARDBOARD FROM SHELF, ALL FOOD AND NONFOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILDUP ON FOUNTAIN MACHINE NOZZLES, SURFACE SURROUNDING NOZZLES AND INTERIOR OF ICE DISPENSER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
55
Apr 14, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED FOOD EMPLOYEE USING BARE HAND CONTACT WHILE SLICING FULLY COOKED PIZZA. MUST WEAR GLOVES WHEN COMING IN CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
9
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED (PIZZA, SANDWICHES). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
58
74
Jul 21, 2022
Reinspection
No violations found.
100
Jul 14, 2022
Routine
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS IN THE STEAM TABLE. OBSERVED CHICKEN PARM AT 106F-110F AND ITALIAN SAUSAGE WITH PEPPERS AT 113F. INSTRUCTED MANAGEMENT TO ALWAYS KEEP HOT-HOLDING FOODS AT OR ABOVE 135F. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
21
Proper cold holding temperatures
Inspector notes: FOUND TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE DESSERT DISPLAY COOLER. OBSERVED CHEESECAKE AT 55 F AND CAKE WITH CREAM CHEESE FROSTING AT 56 F. INSTRUCTED TO DISCARD ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. REFER TO VIOLATION #21 FOR CITATION.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE DESSERT DISPLAY COOLER AT THE FRONT COUNTER AREA TO BE IMPROPER AT 54.0 F. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR ALONG THE WALLBASE AND ON THE TABLE BEHIND THE COMPUTERS IN THE FRONT DELIVERY/STORAGE ROOM, 20 DROPPINGS IN THE CABINETS UNDERNEATH THE SODA MACHINE, AND 10 DROPPINGS ON THE FLOOR UNDERNEATH THE FRONT CASH REGISTER COUNTER. INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
38
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINER OF FLOUR IN REAR PREP AREA WITHOUT LABEL. INSTRUCTED TO LABEL ALL BULK INGREDIENTS WITH COMMON NAME.
37
Non-food/food contact surfaces clean
Inspector notes: FOUND A BUILD UP OF FOOD AND OTHER DEBRIS ON THE BOTTOM OF THE THREE DOOR PREP COOLER. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOW WATER PRESSURE AT THE MEN'S TOILET ROOM HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ORANGE SPLATTERS ON THE CEILING INSIDE THE MENS WASHROOM. OBSERVED AN ACCUMULATION OF DIRT AND DEBRIS ON THE FLOOR UNDERNEATH THE FRONT CASH REGISTER COUNTER. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.
55
47
Oct 26, 2021
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: ADDITIONAL WATER PRESSURE NEEDED IN THE HANDWASHING SINKS IN WOMEN'S WASHROOM. MUST REPAIR AND MAINATIN. OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND ICE MACHINE AND REFRIGEARION UNITS LOCATED IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
55
90
Jan 20, 2021
Routine
1 major violation. 4 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINER OF FLOUR IN REAR PREP AREA WITHOUT LABEL. INSTRUCTED TO LABEL ALL BULK INGREDIENTS WITH COMMON NAME.
37
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOW WATER PRESSURE AT WASHBOWL SINK LOCATED IN MEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHTBULB IN HOOD ABOVE MAIN COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED SLIGHT BUILD UP OF DUST ON VENT ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
56
74
Jul 15, 2019
Reinspection
No violations found.
100
Jul 5, 2019
Routine
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Food in good condition, safe, & unadulterated
Inspector notes: OBSERVED UNSAFE AND ADULTERATED FOOD STORED IN THE PREP COOLER AND WALK-IN COOLER. OBSERVED A MOLD-LIKE SUBSTANCE IN THE CONTAINER OF MARINARA SAUCE AND MOLD-LIKE SUBSTANCE AND DARK SPOTS ON THE COOKED PASTA NOODLES. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 3# OF FOOD WORTH $10. PRIORITY 7-40-050(A). CITATION ISSUED.
13
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS IN THE STEAM TABLE. OBSERVED CHICKEN AT 94.3-128.5F, ITALIAN SAUSAGE AND PEPPERS AT 114.8F, COOKED POTATOES AT 95.9F, MEATBALLS AT 132.4F, AND MACARONI AND CHEESE AT 122.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $100. PRIORITY 7-38-005. CITATION ISSUED.
21
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALLS, EQUIPMENT AND STOCK IN THE REAR FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
38
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE TRAYS BELOW THE WIRE CONVEYOR RACKS IN THE PIZZA OVEN.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE FLOOR IN THE FOOD PREP AREAS ESPECIALLY UNDER EQUIPMENT AND BEHIND THE GREASE TRAP.
55
50
Aug 31, 2018
License
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11 0BSERVED NO EMPLOYEE HEALTH POLICY ON PREMISIS.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEANING SCHEDULE ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEANING SCHEDULE. PRIORITY FOUNDATION VIOLATION 7-38-OO5 NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED FLOORS IN UTILITY CLOSET NEEDS CLEANING.INSTRUCTED MANAGEMENT TO CLEAN FLOORS.
55
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON PREMISIS.INSTRUCTED MANAGEMENT TO GET A ALLERGEN TRAINING CERTIFICATION. CORE
58
74
Frequently Asked Questions
When was Sbarro last inspected?
The most recent health inspection at Sbarro on file is from Oct 23, 2025. The public record contains 15 inspections in total.
What is the most common violation at Sbarro?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 13 times, more than any other issue at Sbarro.
Has Sbarro's inspection record improved over time?
Yes. Recent inspections at Sbarro have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Sbarro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sbarro inspected?
Based on the inspection history on file, Sbarro is inspected around two times per year on average.
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