Central Starlite
Last inspected: May 9, 2017
52
Score
Central Starlite has been inspected 17 times since 2011. On May 9, 2017, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection. No fresh inspection data is available: the latest entry for Central Starlite dates to May 9, 2017.
Violation counts have held steady across recent visits, averaging around five violations each.
Looking across the full record, “walls, ceilings, attached equipment constructed per code” is the recurring theme, flagged 11 times.
By comparison, the average Chicago facility scores 81, putting Central Starlite on the weaker side. This restaurant has more on its record than most do.
17
Inspections
0
Critical latest
0
Major latest
13
Minor latest
Inspection History
May 9, 2017
Routine
13 minor violations.
View 13 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLERS.OBSERVED THE COOK CUT COOKED CHICKEN ON CUTTING BOARD AND PLACED THE CHICKEN ON TOP OF SALAD WITH OUT GLOVES AND OR UTENSILS AND THEN AGAIN PUT SHREDDED CHEESE ON TOP OF A READY TO EAT MEAL AFTER BEING TOLD .ALSO ANOTHER EMPLOYEE CAME IN WITH COAT ON HANDLED DIRTY DISHES,THEN WENT OUTSIDE OF REAR BACK DOOR CAME BACK IN THE SAME WAY AND HANDLED SEVERAL RAW POTATOES AND PLACED THEM IN A LARGE POT AND PUT WATER IN THE POT AND PLACED ON STOVE TO COOK WITHOUT WASHING HANDS. THE COOK HANDLED A SOIL TOWEL AND WIPED CUTTING BOARD AND THEN REMOVED READY TO EAT COOKED SAUSAGE FROM GRILL WITH BARE HANDS AND PLACED ON A PLATE WITH OUT WASHING HANDS TOO.INSTRUCTED MANAGER TO USE UTENSILS OR GLOVES TO HANDLE READY TO EAT FOODS AND WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
6
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED IMPROPER SANITIZING OF MULTIUSE UTENSILS AT THE 1- COMPARTMENT SINK IN REAR DISH WASHING AREA.MANAGER TOLD EMPLOYEE SEVERAL TIMES NOT TO WASH THE DISHES THIS WAY,HE CONTINUED TO DISREGARD WHAT WAS SAID.OBSERVED POTS,PANS,SILVERWARE BEING WASHED WITH A STAINLESS STEEL PAN OF SOAPY WATER AND RINSED UNDER RUNNING WATER AND PLACED IN A DISH RACK ON CART TO DRY,0.0 P.P.M FOR SANITIZING.INSTRUCTED MANAGER TO HAVE EMPLOYEE TO STOP WASHING DISHES UNTIL HE CAN PROPERLY WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.(CRITICAL 7-38-030)
8
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: OBSERVED INADEQUATE WASTE WATER DISPOSAL AND CLOGGED DRAINS AT ALL COMPARTMENTS AT 3- COMPARTMENT SINK.OBSERVED WATER BACKING UP INTO ALL COMPARTMENTS AND STANDING WATER NOT DRAINING WHEN WATER IS TURNED ON IN SINK .MUST REPAIR,CLEAN AND MAINTAIN 3- COMPARTMENT.PLUMBERS ARRIVED ON SITE AT 10:18 A.M. TO REPAIR 3- COMPARTMENT SINK DURING INSPECTION.(CRITICAL 7-38-030)
10
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED HAND WASHING FACILITIES NOT MAINTAINED.OBSERVED NO PAPER TOWELS AT REAR PREP AREA HAND SINK AND NO SOAP AT HAND SINK IN DISH WASHING AREA WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED AND DISH BEING WASHED.MANAGER PROVIDE SOAP AND TOWELS AT HAND SINKS DURING INSPECTION.ALSO OBSERVED THE TOILET FACILITIES FOR STAFF NOT MAINTAINED.OBSERVED THE WOMEN'S HANDICAP (ADA) TOILET NOT MAINTAINED.OBSERVED WATER FLOWING FROM THE BOTTOM OF TOILET AND POOLING ONTO FLOOR WHEN THE TOILET IS FLUSHED.INSTRUCTED TO USE ADDITIONAL STALL IN WOMEN'S TOILET ROOM.MUST REPAIR AND MAINTAIN TOILET(CRITICAL 7-38-030)
12
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REMOVE FOIL TAPE WRAP FROM WALK IN COOLER STORAGE RACKS AND RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE BROKEN FOOD STORAGE BINS IN WALK IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP TABLES,DISH RACKS,FRYER CABINETS,MICROWAVE, EXTERIOR & WHEEL BASES OF ALL EQUIPMENT,GRILL TABLE,UNUSED STEAM TABLE AND COOLER,CAN OPENER BLADE,EXTERIOR OF GARBAGE CANS AND DOLLIE,INTERIOR PANEL OF ICE MACHINE,MOLD BUILD UP ON WALK IN COOLER SHELVING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP & DISH WASHING AREA AND WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,HOLE IN WALL IN DINING AREA,MISSING WALL BASE UNDER COUNTER AT FRONT PREP AREA.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE UNDER 3- COMP SINK,RECONNECT DRAIN LINE PIPE AT HAND SINK IN USED BAR AREA,SLOW DRAIN AT HAND SINK IN REAR PREP AREA,MISSING EXTERIOR PANELS ON DOOR AND MOTOR AREA OF ICE MACHINE.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION
43
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET .MUST ENROLL AND MAINTAIN.
45
52
Dec 19, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE STORAGE SHELVES NOT CLEAN IN THE WALK-IN COOLER, AND THE 1ST. UPRIGHT COOLER, INSTRUCTED TO CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL BEHIND THE ONE COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN.
35
90
May 13, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE REAR FRYER DOOR, AND THE FRONT MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL UNDER THE REAR 3 COMPARTMENT SINK, AND AROUND THE REAR 1 COMP. SINK, NOT CLEAN , INSTRUCTED TO CLEAN.ALSO CLEAN REAR LIGHT SHIELDS.
35
86
Nov 6, 2015
Reinspection
No violations found.
100
Oct 21, 2015
Complaint
10 minor violations.
View 10 violations
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: FOUND LIVE ROACH ACTIVITY AT FOLLOWING AREAS: OBSERVED 4 LIVE ROACHES ON WALLS BY EXPOSED HAND SINK AT MAIN KITCHEN, OBSERVED ABOUT 35 LIVE ROACHES UNDER PREPARATION TABLE BY DISHMACHINE, OBSERVED 1 LIVE ROACH INSIDE 3 COMPARTMENT SINK, 1 LIVE ROACH CRAWLING ON TRASH CAN, 1 LIVE ROACH ON CUTTING BOARD, 2 LIVES ROACHES BEHIND ICE MACHINE, 3 LIVE ROACHES ON WALLS. FOUND REAR EXIT DOOR ON BOTTOM NOT RODENT PROOFED, ABOUT 1/4 INCH GAP TO OUTSIDE. MUST REPAIR. CRITICAL VIOLATION. 7-38-020. MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY, ELIMINATE ROACHES. WASH, RINSE AND SANITIZE ALL SURFACES AND EQUIPMENT/UTENSILS.
13
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES RAW AND COOKED BEEF, CHICKEN, ETC.) SERIOUS VIOLATION. 7-38-012.
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND GASKETS IN POOR REPAIR AT 3 DOOR REACH IN COOLER BY COOKING AREAS. MUST REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND FOLLOWING NOT CLEAN: ALL SINKS, PREPARATION TABLES, EXHAUST HOOD, COOKING EQUIPMENT, FRYER CABINETS, SHELVING UNITS, INSIDE WALK IN COOLER WALLS/CEILING, INTERIOR/EXTERIOR OF ICE MACHINE AND DISHMACHINE. MUST CLEAN AND SANITIZE ALL MENTIONED EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT ALL PREPARATION AND STORAGE AREAS. EXCESSIVE FOOD DEBRIS AND DEAD ROACHES THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALLS IN POOR REPAIR BEHIND DISHWASHING MACHINE. ALSO, FOUND MANY SMALL HOLES IN KITCHEN AREAS. HOLES AND WALLS MUST BE SEALED/ REPAIRED TO PREVENT HARBORAGE OF ROACHES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND DIPPER WELL NOT WORKING. FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE AND REPAIR DIPPER WELL.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER AT PREMISES INSIDE OFFICE/BOILER/UTILITY CLOSET AREAS. MUST CLEAN AND ORGANIZE. FOUND MOPS AND BROOMS/APRONS NOT STORED PROPERLY. MOP SINK CLUTTERED AND INACCESSIBLE.
41
Food handler requirements met
Inspector notes: FOUND FOODHANDLER AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE.
45
61
Feb 26, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND 3 COMPARTMENT SINK AND EXPOSED HAND SINK NOT CLEAN AT BAR AREAS.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND SMALL LEAK UNDER DISHMACHINE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER AT REAR OF PREMISES.(SHOVELS,ETC.)
41
86
Jan 17, 2014
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly dated in walk in cooler, must date food items in walk in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Reach in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks not clean, need detailed cleaning, reach in cooler shelving not clean need cleaning(detailed).
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Wall that had gap in seam by dish machine area, shall be repaired/sealed.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Broken missing light shield in kitchen prep area, storage area room shall be provided.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in kitchen prep area not clean, need cleaning.
38
74
Sep 9, 2013
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN: TOPS, SIDES, AND INTERIOR CABINET OF FRYER AND ALL COOKING EQUIPMENT, HOOD AREA ABOVE COOKING EQUIPMENT, AND INSIDE DOOR OF ICE MACHINE,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD TILE BEHIND ICE MACHINE NEXT TO 3 COMPARTMENT SINK IN REAR, AND MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS IN KITCHEN AND PREP AREAS, BY THREE COMP SINK AND COOKING AREA,
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN LIGHT SHIELDS IN KITCHEN AREA, AND REPAIR LIGHT IN MOP SINK AREA
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS CONSPICUOUSLY,
40
78
Jul 8, 2013
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD GRADE STORAGE BAGS, BAGS AND CONTAINERS ON ORDER,
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAK UNDER THREE COMPARTMENT, AND LEAK UNDER DISH MACHINE, MANAGER SAYS PARTS ON ORDER FOR DISH MACHINE
38
90
Apr 25, 2013
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD GRADE STORAGE BAGS, BAGS AND CONTAINERS ON ORDER,
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAK UNDER THREE COMPARTMENT, AND LEAK UNDER DISH MACHINE, MANAGER SAYS PARTS ON ORDER FOR DISH MACHINE,
38
90
Apr 18, 2013
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: PEST CONTROL LOG BOOK NOT FILLED WITH ALL THE NECESSARY PAPERS INSIDE BOOK, SUCH AS THE PEST CONTROL BUSINESS LICENSES, CHEMICALS USED, AND MAP, MUST PROVIDE A UP DATED PEST CONTROL LOG BOOK, AND NOTICE ONE LIVE ROACH IN KITCHEN AREA, SERIOUS CITATION ISSUED: 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD GRADE STORAGE BAGS
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN: TOPS, SIDES, AND INTERIOR CABINET OF FRYER AND ALL COOKING EQUIPMENT, AND INSIDE DOOR OF ICE MACHINE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN DUSTY CEILING VENTS IN KITCHEN AREA AND REPAIR BROKEN BASE BOARDS IN KITCHEN AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN LIGHT SHIELDS IN KITCHEN AREA, AND REPAIR LIGHT IN MOP SINK AREA
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAK UNDER THREE COMPARTMENT, LEAK UNDER DISH MACHINE, AND DIPPER WELL THAT'S NOT DRAINING PROPERLY,
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
40
64
Jul 6, 2012
Complaint
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensil not properly stored. Instructed to invert utensils to prevent contamination before use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Gaskets not maintained on 3 door prep cooler. Instructed to replace damaged gaskets on all doors.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Can opener, utensils, sinks and cutting boards not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light and ventilation covers not cleaned. Instructed to detail clean all covers.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light bulbs not working in prep area. Instructed to replace all non-working bulbs.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Slow drain at exposed hand sink in first prep area and leak under dish machine. Instructed to repair both sinks to prevent slow drain and repair leak.
38
70
Apr 9, 2012
Routine
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensil not properly stored. Instructed to invert utensils to prevent contamination before use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Gaskets not maintained on 3 door prep cooler. Instructed to replace damaged gaskets on all doors.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Can opener, utensils, sinks and cutting boards not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light and ventilation covers not cleaned. Instructed to detail clean all covers.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light bulbs not working in prep area. Instructed to replace all non-working bulbs.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Slow drain at exposed hand sink in first prep area and leak under dish machine. Instructed to repair both sinks to prevent slow drain and repair leak.
38
70
Nov 23, 2011
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO FIX OR RESEAL FLOOR BASEBOARD WITH GAP/OPENING UNDER 3 COMPARTMENT SINK.---------MUST SEAL HOLE ON WALL BASEBOARD UNDER DISH MACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED CEILING TILES INSIDE REAR STORAGE/HOT WATER TANK ROOM IN POOR REPAIR. INSTRUCTED TO FIX.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE ROOM/OFFICE (WHERE HOT WATER TANK LOCATED) TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
86
Nov 16, 2011
Complaint
6 minor violations.
View 6 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dish washing facilities must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND DISH WASHING FACILITIES (3 COMPARTMENT SINK) IN REAR DISH WASHING AREA NOT PROPERLY MAINTAINED. NOTED FAUCET TOO SHORT AND UNABLE TO REACH 1ST AND 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE FAUCET LONG ENOUGH TO REACH ALL 3 COMPARTMENTS FOR PROPER WASH, RINSE AND SANITIZE. (HIGH TEMP DISHMACHINE ON PREMISE). SERIOUS CITATION ISSUED 7-38-030
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN MOP BUCKET AND WRINGER, INTERIOR SURFACES OF DISH MACHINE WITH LIME BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO FIX OR RESEAL FLOOR BASEBOARD WITH GAP/OPENING UNDER 3 COMPARTMENT SINK.---------MUST SEAL HOLE ON WALL BASEBOARD UNDER DISH MACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED CEILING TILES INSIDE REAR STORAGE/HOT WATER TANK ROOM IN POOR REPAIR. INSTRUCTED TO FIX.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT ONE COMPARTMENT/PREP SINK IN REAR AND MUST FIX WATER LEAK UNDER DISHWASHING MACHINE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE ROOM/OFFICE (WHERE HOT WATER TANK LOCATED) TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
74
Feb 24, 2011
Reinspection
No violations found.
100
Feb 8, 2011
License
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD TILE BEHIND ICE MACHINE NEXT TO 3 COMPARTMENT SINK IN REAR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND ICE CREAM FREEZER DIPPER WELL NOT CONNECTED INTO WATERLINE AND DRAIN LINE (IN THE KITCHEN). INSTRUCTED TO PROPERLY CONNECT.---------MUST REPAIR LOOSE FAUCET NECK (RIGHT SIDE) AT HANDSINK INSIDE LADIES WASHROOM.
38
90
Frequently Asked Questions
When was Central Starlite last inspected?
The most recent health inspection at Central Starlite on file is from May 9, 2017. The public record contains 17 inspections in total.
What is the most common violation at Central Starlite?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 11 times, more than any other issue at Central Starlite.
Has Central Starlite's inspection record improved over time?
Results have been roughly steady. Inspections at Central Starlite have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Central Starlite means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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