Sans 2 Inc — Arby's
Last inspected: Nov 29, 2011
78
Score
Sans 2 Inc — Arby's appears in inspection records six times, starting in 2010. The newest entry in the record is dated Nov 29, 2011. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Sans 2 Inc — Arby's's inspection history hasn't been updated since Nov 29, 2011; current conditions may have shifted from what the file shows.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Walls, ceilings, attached equipment constructed per code” comes up most often, recorded five times in the inspection record.
Sans 2 Inc — Arby's latest score of 78 falls below the Chicago average of 81. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 29, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEE REPORT DATED ON 08/30/11
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SEE REPORT DATED ON 08/30/11
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEE REPORT DATED ON 08/30/11
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SEE REPORT DATED ON 08/30/11
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: SEE REPORT DATED ON 08/30/11
40
78
Aug 30, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CONDIMENT REACH IN COOLER AND PREP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED LARGE HOLE IN WALL IN WOMENS WASHROOM AND WATER STAINED CEILING TILES OUTSIDE OF WASHROOMS. MUST REPAIR DAMAGED WALL AND CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FRONT PREP LINE HANDWASH BOWL HOT WATER TURNED OFF AND MENS WASHROOM URINAL HANDLE LEAKS. MUST REPAIR AND MAINTAIN PLUMBING.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE DRESSING REACH IN COOLER AND NO METAL STEM THERMOMTER FOR FOOD HANDLES. MUST PROVIDE THERMOMETER FOR COOLER AND FOOD HANDLERS.
40
78
Jul 19, 2010
Tag Removal
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: see report dated 2-22-10 112327
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: see report dated 2-22-10 112327
41
90
Jul 12, 2010
Complaint
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Found walk in cooler at improper cold holding temperatures. 52.3F. Critical violation. Citation issued.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. Found raw roast beef at 49.2F 160 pounds, 50 pounds ham at 49.1F, 30 pounds vanilla shake mix at 50.2F, and 30 pounds american cheese at 48.7F. 270 pounds food disposed. 800 dollars value. cooler tagged.
3
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: see report 112327 2-22-10
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: see report dated 2-22-10 112327
41
82
Jun 1, 2010
Complaint
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON SITE, NO CERTIFICATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED MANAGER TO OBTAIN,
21
95
Feb 22, 2010
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Found wall on left side of 3 compartment sink not smooth and easy to clean.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Found clothes stored on food shelving units.
41
90
Frequently Asked Questions
When was Sans 2 Inc — Arby's last inspected?
The most recent health inspection at Sans 2 Inc — Arby's on file is from Nov 29, 2011. The public record contains six inspections in total.
What is the most common violation at Sans 2 Inc — Arby's?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited five times, more than any other issue at Sans 2 Inc — Arby's.
Has Sans 2 Inc — Arby's inspection record improved over time?
Results have been roughly steady. Inspections at Sans 2 Inc — Arby's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sans 2 Inc — Arby's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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