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Inspector notes: FOUND HANDWASHING SINK WATER TEMPERATURE AT 83F LOCATED AT PREP STATION IN BASEMENT. INTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Inspector notes: FOUND READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD CHICKEN (80 LBS AT $240) AT IMPROPER COLD HOLDING TEMPERATURES OF 50F - 46 F LOCATED IN WALK IN COOLER.INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS. INSTRUCTED TO PROVIDE A MINNIMUM COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: WEAK HOT PRESSURE AT ONE COMP SINK FOR VEGETABLES WASHING, INSTRUCTED TO PROVIDE ADEQUATE HOT WATER PRESSURE.

Inspector notes: OBSERVED AHI TUNA ON MENU, SAID ITEM IS SERVED UNDERCOOKED. FOUND DISCLOSURE, AND REMINDER PROVIDED. FOUND NO FOOTNOTE PROVIDED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT CHICKEN 3 FIVE POUND CONTAINER OF AT 46-50.3 DEGREES F AND 2 FIVE POUND CONTAINER OF CHICKEN 50.3 DEGREES F 1 FIVE POUND PAN OF HARD TUNA AT 47 DEGREES F AND STEAK ALL INSIDE FRONT 2 DOOR PREP REACH IN COOLER;PREP REACH IN COOLER AT 41.7 DEGREES F. COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 20 POUNDS $200.

Inspector notes: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT CHICKEN 3 FIVE POUND CONTAINER OF AT 48-53.7 DEGREES F AND 4 FIVE POUND CONTAINER OF BLACK BEANS 52.6 DEGREES F 1 FIVE POUND PAN OF HARD BOIL EGGS AT 53 DEGREES F AND SOFT CHEESE ALL INSIDE FRONT 1 DOOR PREP REACH IN COOLER;PREP REACH IN COOLER AT 51.7 DEGREES F. COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 40 POUNDS $300.

Inspector notes: OBSERVED EQUIPMENT NOT MEETING STANDARD REQUIREMENTS, FRONT PREP REACH IN COOLER AT 51.7 DEGREES F WITH FOOD STORED INSIDE. INFORMED PERSON IN CHARGE OF COLD HOLDING EQUIPMENT REQUIREMENTS. TAGGED UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED MAINTENANCE-TECH (MTI) ONSITE REPAIRED COOLER AT TIME OF INSPECTION. TAGED REMOVE

Inspector notes: OBSERVED FLOORS BARE CEMENT POROUS NOT EASY CLEANABLE. FLOORS AND STAIRS LEADING TO AND INSIDE BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN FOR SMOOTH NON POROUS EASY TO CLEAN.

Inspector notes: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

Inspector notes: 2-102.14(A)NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

Inspector notes: 2-501.11 NO VOMIT/ DIARRHEA CLEANUP KIT, NO PROCEDURE. INSTRUCTED TO OBTAIN

Inspector notes: : PA 100-0367 NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MGRS, INSTRUCTED TO OBTAIN

Inspector notes: 2-102.14(A)NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

Inspector notes: 2-501.11 NO VOMIT/ DIARRHEA CLEANUP KIT, NO PROCEDURE. INSTRUCTED TO OBTAIN.

Inspector notes: 4-301.15 FLOOR NOT CLEAN, FOUND FOOD DEBRIS DEBRIS UNDER FRONT SERVICE LINE, STANDING WATER IN 2 BUCKETS BEHIND ICE MAKER. INSTRUCTED TO ELIMINATE FLIES BREEDING SITES.

Inspector notes: PA 100-0367 NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MGRS, INSTRUCTED TO OBTAIN

Inspector notes: OBSERVED EMPLOYEE USING POOR HYGIENIC PRACTICES UPON INSPECTION, ( IE FOOD HANDLER IN PREP AREA, DIDN'T WASH HANDS ATER TALKING ON PHONE WITH ONE GLOVE ON, HOLDING OTHER GLOVE. EMPLOYEE HUNG UP PHONE PUT THE OTHER GLOVE ON AND DIDN'T WASH HANDS . ALSO OBSERVED ANOTHER EMPLOYEE AFTER TALIKING ON PHONE IN PREP AREA DIDNT WASH HANDS STARTED HANDLING LETTUCE CONTAINERS. INSTRUCTED MANAGER EMPLOYEES MUST WASH THEIR HANDS PRIOR TO HANDLING FOOD OR AFTER HANDS HAVE BECOME CONTAMINATED-CDI. CRITICAL VIOLATION 7-38-010A.

Inspector notes: OBSERVED CUTTING BOARDS IN USE NOT MAINTAINED. DEEP DARK GROOVES. INSTRUCTED TO REPLACE..MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES

Inspector notes: LEAKY SPRAYER AT 1- COMPARTMENT SINK IN DISH WASHING ROOM 1ST FL. INSTRUCTED TO REPAIR

Inspector notes: OBSERVED CLEANING EQUIPMENT NOT PROPERLY STORED AND DUST PANS STORED UNCLEAN. INSTRUCTED TO CLEAN AND PROPERLY STORE MOPS,DUST PANS, ETC AFTER USE. ALSO CLUTTER OF UNUSED EQUIPMENT IN REAR STORAGE AREA IN BASEMENT STORED ON FLOORS . INSTRUCTED TO PROPERLY STORE AND ORGANIZE ALL STORAGE TO PREVENT ANY PEST HARBORAGE AREA.

Inspector notes: OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON THE WALLS/CEILING AND PLUMBING PIPES IN THE BASEMENT FOOD PREP AREA AND 15 LIVE FRUIT FLIES FLYING AROUND GARBAGE CANS THAT ARE IN THE REAR OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-28-020

Inspector notes: OBSERVED THE FLOOR UNDER THE ICE MACHINE AND BEVERAGE COOLER WITH ACCUMULATED FOOD AND DEBRIS, PONDING WATER ON THE FLOOR IN THE DISHROOM AND THE DISHROOMS FLOOR DRAIN WITH ACCUMULATED FOOD DEBRIS UNDER THE 1 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS/FLOOR DRAINS AND REMOVE PONDING WATER.

Inspector notes: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREA TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE REAR UNDER/AROUND THE COOLERS.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE VENT INSIDE THE WOMEN'S TOILET ROOM. REMOVE DIRT/DUST BUILD UP.

Inspector notes: DURING INSPECTION,OBSERVED SEVERAL FOOD HANDLERS USING POOR HYIGENIC PRACTICES,IE TALKING ON PHONE WITH GLOVES ON AND WALKED RIGHT PASS THE HAND SINK THRU PREP AREA WITHOUT WASHING HANDS. THE FOOD HANDLER BEGAN TO TOUCH LETTUCE FOR FOOD ORDER WITH SAME GLOVES ON.OBSERVED ANOTHER FOOD HANDLER TOUCHING CAP ON HIS HEAD SEVERAL TIMES FIXING HIS CAP WITH SAME GLOVES HE USED TO RUB FOOD PARTICLES FROM CHOPPING/CUTTING BOARD IN FRONT OF HIM.HE JUST CHANGE GLOVES NEVER WASHED HANDS. SAW FOOD HANDLER TAKING A BOOK OUT OF A CABINET BEHIND HER PUTTING IT ON PREP LINE,TOUCHING THE CABINET,BOOK WITH SAME GLOVES USED TO MAKE SALADS,TOUCHING LETTUCE NEVER WASHING HANDS.LAST FOOD HANDLER STANDING AT FOOD LINE TOUCHING HIS FACE TOWARD NOSE SEVERAL TIMES WITH GLOVES, WASHED HANDS 1 TIME BUT NOT EACH TIME BETWEEN.INSTRUCTED ALL FOOD HANDLERS TO WASH HANDS, DURING INSPECTION,BEFORE CHANGING GLOVES BETWEEN EACH ACTIVITY BEFORE HANDLING FOOD,CDI.CRITICAL VIOLATION ISSUED 7-38-010A

Inspector notes: LARGE DRY STORAGE BULK CONTAINERS NOT LABELED.MUST LABEL

Inspector notes: STORAGE PAN SHELF IN DISH ROOM 1ST FL NOT CLEAN.MUST CLEAN

Inspector notes: OBSERVED DUSTY CEILING VENT IN BASEMENT PREP AREA ABOVE DESKS.INSTRUCTED TO CLEAN/MAINTAIN.

Inspector notes: OBSERVED WET MOPS STORED ON THE FLOOR OF THE MECHANICAL ROOM AND INSIDE OF THE DISH ROOM. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.

Inspector notes: OBSERVED SHIPPING PACKAGING MATERIAL ATTACHED TO EQUIPMENT. INSTRUCTED TO REMOVE ALL PACKAGING MATERIAL.

Inspector notes: OBSERVED CONSTRUCTION DEBRIS ON REFRIGERATION UNITS AND COUNTER TOPS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON FOOD CONTACT SURFACES.

Inspector notes: OBSERVED A GAP BETWEEN THE FLOORING ENTERING THE 1ST FLOOR PREP AREA. INSTRUCTED TO PROVIDE A THRESHOLD TO REMOVE THE GAP.

Inspector notes: OBSERVED GAPS ALONG THE WALL WHERE THE FRP WALL MEETS THE BASEBOARDS IN THE BASEMENT PREP AREA IN FRONT OF THE OVENS. INSTRUCTED TO SEAL ALL GAPS.

Inspector notes: OBSERVED THE BASEMENT HOOD WITHOUT A FAN ON THE ROOF. INSTRUCTED TO PROVIDE FAN ON THE ROOF.