Salonica Restaurant
Last inspected: Feb 24, 2025
78
Score
Salonica Restaurant, located at 1438-1440 E 57th St in Chicago, IL, underwent a low-risk inspection on February 24, 2025, with a score of 78. This inspection resulted in five minor violations, including issues with food labeling and the cleanliness of non-food contact surfaces. Across 22 scored inspections, Salonica Restaurant has predominantly received low-risk classifications.
22
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 24, 2025
Routine
5 minor violations.
78
Apr 17, 2024
Routine
5 minor violations.
78
Oct 27, 2023
Routine
10 minor violations.
61
May 12, 2022
Routine
2 minor violations.
90
May 14, 2021
Routine
3 minor violations.
86
Apr 13, 2020
Reinspection
1 minor violation.
95
Apr 9, 2020
Reinspection
2 major violations. 8 minor violations.
55
Apr 2, 2020
Routine
2 major violations. 11 minor violations.
47
Aug 8, 2019
Reinspection
3 major violations. 3 minor violations.
64
Aug 1, 2019
Routine
5 major violations. 6 minor violations.
45
Jun 13, 2018
Reinspection
5 minor violations.
78
May 31, 2018
Complaint
12 minor violations.
55
Feb 28, 2017
Routine
3 minor violations.
86
Jun 16, 2016
Reinspection
6 minor violations.
74
Jun 15, 2016
Routine
8 minor violations.
67
Jun 19, 2015
Routine
9 minor violations.
64
Mar 11, 2014
Routine
3 minor violations.
86
May 23, 2013
Routine
6 minor violations.
74
Feb 10, 2012
Reinspection
No violations found.
100
Feb 2, 2012
Routine
11 minor violations.
58
Feb 15, 2011
Complaint
4 minor violations.
82
Oct 7, 2010
Routine
6 minor violations.
74
Violations — Feb 24, 2025 Inspection
Food properly labeled; original container
Inspector notes: OBSERVED SOME FOOD STORAGE CONTAINERS IN BASEMENT AREA NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER AND MAINTAIN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ONE FRYER IN KITCHEN MISSING A DOOR AT THE BOTTOM AREA; INSTRUCTED TO REPLACE DOOR WHERE NEEDED.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE CAN OPENER BLADE AT THE PREP TABLE IN THE BASEMENT IN NEED OF CLEANING; CLEAN CAN OPENER BLADE. OBSERVED THE POTATO DICER ON THE WALL IN THE BASEMENT PREP AREA IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN POTATO DICER. OBSERVED GREASE UNDER THE GRILL IN KITCHEN AND ON EXTERIOR SURFACES OF FRYERS; INSTRUCTED TO CLEAN WHERE NEEDED AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN INSIDE OF THE LIGHT SHIELDS IN THE KITCHEN WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT IN KITCHEN WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR IN THE PRODUCE WALK IN COOLER IN THE BASEMENT RUSTED AND IN POOR REPAIR; INSTRUCTED TO REPLACE FLOOR.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants