That's a Burger
Last inspected: Feb 4, 2025
74
Score
Going back to 2015, That's a Burger has 14 inspections in the public record. The newest entry in the record is dated Feb 4, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around 14 violations to closer to four violations per visit.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 13 times across the record.
Restaurants in Chicago average 81, so That's a Burger trails the local norm. The inspection history reads as standard for a restaurant of this size.
14
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 4, 2025
Complaint
6 minor violations.
View 6 violations
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED TWO OPEN CUPS OF BEVERAGES ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES TO PREVENT CONTAMINATION OF FOOD ITEMS.
6
Approved thawing methods used
Inspector notes: OBSERVED GROUND BEEF IMPROPERLY THAWING IN STANDING WATER IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW BEEF UNDER COLD RUNNING WATER, REFRIGERATION OR PART OF COOKING PROCESS.
35
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEM SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS, CONTAINERS, CUPS, AND LIDS TO PROTECT FROM CONTAMINATION.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHAKE MIXER, PREP TABLES, UNUSED EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
74
Jan 30, 2024
Reinspection
No violations found.
100
Jan 23, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2580802 ON 8-28-23:39- MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK AND 1- COMPARTMENT. 47-MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLERMUST REMOVE RUST FROM LOWER SHELF AT PREP TABLE. 58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
60
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
45
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AREA, DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND OFFICE AREAS. INSTRUCTED MAANGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DAMAGED LIGHT SHIELD IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
74
Aug 28, 2023
Reinspection
13 minor violations.
View 13 violations
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,SHAKERS,ETC)
37
Insects, rodents, & animals not present
Inspector notes: 6-202.15 : OBSERVED A GAP AT FRONT DOOR ALONG TOP & BOTTOM MUST MAKE DOOR TIGHT FITTING
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 : MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK AND 1- COMPARTMENT.
39
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 : MUST ELEVATE FOOD ITEMS OFF OF FLOOR IN WALK IN COOLER.
39
Personal cleanliness
Inspector notes: 2-402.11 : MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND PREP TABLES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : MUST REMOVE RUST FROM LOWER SHELF AT PREP TABLE.MUST DEFROST ICE FROM CHEST FREEZER
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM UNDER,AROUND,ALONG WALL BASES OF WALK IN COOLER,PREP AND DISH WASHING AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.16 : MUST PROVIDE A HOOKING SYSTEM FOR WET MOPS
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,LOOSE AND MISSING WALL BASES IN PREP AND DISH WASHING AREAS.MUST REMOVE CARDBOARD LINED ON FLOOR IN PREP AND DISH WASHING AREAS.
55
Allergen training as required
Inspector notes: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN
58
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM DISH RACKS, FRYER CABINET,GRILL TABLE,WALK IN COOLER SHELVING UNITS,PREP TABLES,EXTERIOR OF GREASE TRAP.
49
52
Aug 21, 2023
Reinspection
1 major violation. 13 minor violations.
View 14 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2580076 8/14/23 NOT CORRECTED #54- 5-501.15: STILL OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AND FOOD DEBRIS BUILD UP .MUST REMOVE GREASE,CLEAN AND MAINTAIN CONTAINER.(PRIORITY 7-42-090)(CITATION ISSUED)
59
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,SHAKERS,ETC)
37
Insects, rodents, & animals not present
Inspector notes: 6-202.15 : OBSERVED A GAP AT FRONT DOOR ALONG TOP & BOTTOM MUST MAKE DOOR TIGHT FITTING .
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 : MUST ELEVATE FOOD ITEMS OFF OF FLOOR IN WALK IN COOLER.
39
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 : MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK AND 1- COMPARTMENT
39
Personal cleanliness
Inspector notes: 2-402.11 : MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND PREP TABLES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : MUST REMOVE RUST FROM LOWER SHELF AT PREP TABLE.MUST DEFROST ICE FROM CHEST FREEZER.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM DISH RACKS, FRYER CABINET,GRILL TABLE,WALK IN COOLER SHELVING UNITS,PREP TABLES,EXTERIOR OF GREASE TRAP.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,LOOSE AND MISSING WALL BASES IN PREP AND DISH WASHING AREAS.MUST REMOVE CARDBOARD LINED ON FLOOR IN PREP AND DISH WASHING AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.16 : MUST PROVIDE A HOOKING SYSTEM FOR WET MOPS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM UNDER,AROUND,ALONG WALL BASES OF WALK IN COOLER,PREP AND DISH WASHING AREAS.
55
Allergen training as required
Inspector notes: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
58
47
Aug 14, 2023
Routine
3 major violations. 13 minor violations.
View 16 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AND FOOD DEBRIS AND TRASH AS WELL AS ON GROUND.MUST REMOVE GREASE,CLEAN AND MAINTAIN AREA AND CONTAINER.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
54
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
5
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,SHAKERS,ETC)
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A GAP AT FRONT DOOR ALONG TOP & BOTTOM MUST MAKE DOOR TIGHT FITTING .
38
Contamination prevented during food preparation, storage & display
Inspector notes: MUST ELEVATE FOOD ITEMS OFF OF FLOOR IN WALK IN COOLER.
39
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK AND 1- COMPARTMENT.
39
Personal cleanliness
Inspector notes: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND PREP TABLES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM LOWER SHELF AT PREP TABLE.MUST DEFROST ICE FROM CHEST FREEZER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM DISH RACKS, FRYER CABINET,GRILL TABLE,WALK IN COOLER SHELVING UNITS,PREP TABLES,EXTERIOR OF GREASE TRAP.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,LOOSE AND MISSING WALL BASES IN PREP AND DISH WASHING AREAS.MUST REMOVE CARDBOARD LINED ON FLOOR IN PREP AND DISH WASHING AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST PROVIDE A HOOKING SYSTEM FOR WET MOPS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM UNDER,AROUND,ALONG WALL BASES OF WALK IN COOLER,PREP AND DISH WASHING AREAS.
55
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
58
39
Oct 12, 2022
Routine
1 major violation. 5 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING HANDLED, PREPARED AND SERVERD SUCH AS BURGERS AND CHILI. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION CITATION #7-38-012.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
1
Approved thawing methods used
Inspector notes: OBSERVED ROLLS OF GROUND TURKEY THAWING OUT IN THE 3 COMP SINK. INSTRUCTED MANAGER TO PROPERLY THAW OUT FOOD ITEMS UNDER COOL RUNNING WATER OR INSIDE A COOLER.
35
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR BOTTOM OF THE PREP COOLERS TO REMOVE SPILLS AND DEBRIS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE LID MISSING FROM THE GARBAGE CAN IN THE EMPLOYEES WASH ROOM. MUST REPLACE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING IN THE REAR STORAGE AREA, IN THE DISH WASHING AREA AND INSIDE THE WALK IN COOLER.
55
70
Aug 13, 2021
License
No violations found.
100
Apr 30, 2019
Routine
5 major violations. 4 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES)ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER LOCATED ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF BURGERS). INSTRUCTED TO POST A CONSUMER ADVISORY SIGN AND ADD A DISCLOSURE AND A REMINDER ON ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF BURGERS). PRIORITY FOUNDATION 7-38-005.
25
Thermometers provided & accurate
Inspector notes: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF HOT AND COLD FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
36
Food properly labeled; original container
Inspector notes: 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS FOR PREPACKAGED DESSERTS THAT ARE FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR ALL PREPACKAGED DESSERTS FOR SALE. PRIORITY FOUNDATION 7-38-005.
37
Food properly labeled; original container
Inspector notes: 3-601.11 OBSERVED NO INGREDIENT LABELS FOR THE PREPACKAGED DESSERTS THAT ARE FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE INGREDIENT LABELS FOR ALL PREPACKAGED DESSERTS FOR SALE.
37
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED TOILET COVER MISSING ON THE TOILET. INSTRUCTED TO REPLACE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED MINOR ACCUMULATED DUST ON THE VENT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
50
Jan 18, 2018
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN THE HOODED SYSTEM. OBSERVED SOME WATER STAINED CEILING TILE IN THE WASHROOM AND PREP AREA; REPLACE CEILING TILE WHERE NEEDED. MISSING WALL COVING ALONG THE BASE OF THE WALL BY THE THREE COMP SINK; REPLACE COVING WHERE NEEDED.
35
95
Jan 10, 2018
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MANAGER ON DUTY HAS AN EXPIRED CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED THAT A VALID CERTIFICATE IS NEEDED AT ALL TIMES WHILE BUSINESS IS IN OPERATION AND PREPARING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012.
21
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED FIFTY OR MORE RODENT DROPPINGS ON PREMISES. FOUND FIFTY OR MORE MOUSE DROPPINGS ON PREMISES IN THE CLOSET NEXT TO THE THREE COMP SINK ON THE FLOOR. INSTRUCTED TO CLEAN FLOOR IN CLOSET AND TO HAVE THE PEST CONTROL COMPANY SERVICE RESTAURANT PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN THE HOODED SYSTEM. OBSERVED SOME WATER STAINED CEILING TILE IN THE WASHROOM AND PREP AREA; REPLACE CEILING TILE WHERE NEEDED. MISSING WALL COVING ALONG THE BASE OF THE WALL BY THE THREE COMP SINK; REPLACE COVING WHERE NEEDED.
35
82
Jan 3, 2017
Routine
5 minor violations.
View 5 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNED OUT BULBS INSIDE THE VENTILATION HOOD OVER STOVES,INSTRUCTED TO REPLACE BULBS
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA
43
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REMOVE CARDBOARD FROM FLOOR IN FRONT OF STOVE AND GRILLS,INSTRUCTED TO REMOVE CARDBOARD
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN LIGHT SHIELD COVERS IN THE DISHWASHING AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
35
78
Mar 25, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE INTERIOR OF THE UNUSED PREP COOLER DIRTY. MUST CLEAN TO REMOVE DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS INSIDE THE WALK IN COOLER ALONG THE WALL BASE AND IN CORNERS NEED CLEANING TO REMOVE SPILLS AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED WATER STAINED CEILING TILES IN THE TOILET ROOM. MUST REPLACE AND MAINTAIN.
35
86
Jun 22, 2015
License
No violations found.
100
Frequently Asked Questions
When was That's a Burger last inspected?
The most recent health inspection at That's a Burger on file is from Feb 4, 2025. The public record contains 14 inspections in total.
What is the most common violation at That's a Burger?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 13 times, more than any other issue at That's a Burger.
Has That's a Burger's inspection record improved over time?
Yes. Recent inspections at That's a Burger have averaged around four violations per visit, down from roughly 14 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at That's a Burger means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is That's a Burger inspected?
Based on the inspection history on file, That's a Burger is inspected roughly once per year on average.
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